By: Sandeep Rai and Pradeep Uthale
Sandeep Rai1* and Pradeep Uthale2
*General Manager R&D, Dyne Chemicals LLP, 3312/18, Chhatral GIDC- Gujarat Industrial Development Corporation, Phase-IV, Taluka – Kalol, District – Gandhinagar, Gujarat – 382729, India
Application Manger, Dyne Chemicals LLP, 3312/18, Chhatral GIDC- Gujarat Industrial Development Corporation, Gandhinagar, Gujarat – 382729, India Phase-IV, Taluka – Kalol, District – Gandhinagar, Gujarat – 382729, India
Gelatine capsules are widely used in the pharmaceutical and nutraceutical industries for over a century due to their easy-to-swallow nature and their ability to release pharma active ingredients in a controlled manner. However, due to growing concerns over health, ethical issues, and environmental issues associated with the use of animal-derived products, there has been a significant interest towards developing natural, plant-based, and synthetic alternatives to gelatine. This article briefly explores the various natural polymers that have been studied and developed / being developed as a substitute for gelatine capsules, focusing on their important properties, applications, advantages, and challenges. Gelatine capsules have been a pharmaceutical standard for over a century due to their biocompatibility and controlled drug release properties. However, ethical, health, and environmental concerns regarding animal-derived gelatine have driven research into natural polymer alternatives. This review explores plant-based and microbial polymers such as hydroxypropyl methylcellulose (HPMC), starch, agar, alginate, pullulan, and chitosan as viable substitutes. These alternatives offer biocompatibility, stability, and dissolution properties suitable for pharmaceutical applications, though challenges such as mechanical strength and cost remain. Advancements in formulation technologies will further enhance their feasibility for mainstream adoption in capsule manufacturing.
Citation:
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