In agricultural and wilderness settings, herbicides are used to suppress the density of weeds and encourage the growth of beneficial species. Herbicide use in agro-ecosystems has the potential to alter the makeup of weed populations. Herbicides have the potential to improve native species diversity in wildlands. Herbicide use poses a significantly smaller danger to plant biodiversity than habitat degradation and invasive species. This article goes over the definition of weeds, weed management guidelines, preparation process and the types, effects, and disposal of herbicides. Herbicides' effects on target and nontarget species' biodiversity as well as the contribution of weed control to biodiversity preservation are also covered. Herbicides are the most commercially available class of pesticides, with around 267 active ingredients included in over 3000 commercial products worldwide which are mainly synthetic chemicals and recent years focus has been drawn by bio-herbicides. Bio herbicides will be sustainable for the future.

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1. https://cdn-prodapi.iffcobazar.in/pub/media/catalog/product/h/e/herbicides.jpg
2. Holt, J.S., Emcyclopedia of Biodiversity, pp.87,2013
3. Vasilescu, M.N., Medvedovici, A.V., Encyclopedia of Analytical Science,2005.
4. Amrein J, Nyffeler A, Rufener J., a new post-emergence grasskiller for use in cereals. In Proceedings of the Brighton Crop Protection Conference: Weeds, Vol British Crop Protection Council, Farnham, UK, pp 71–76,1989.
5. Davies J, Caseley J.C., Herbicide safeners: a review. PesticSci 55: 1043–1058, 1999.
6. https://awsjournal.org/wp-content/uploads/2023/04/AWS-2022-0054_Graphical-Abstract_-1024x850.png
7. Fedtke, C., Duke, S.O.,Plant toxicology, CABI Databases,PP.247-330,2005.
8. Vats, S., Herbicides: History, Classification and Genetic manipulation of plants for herbicide resistance, sustainable agriculture reviews, pp.153-192,2015.
9. Seitz T, Hoffmann M, Krähmer H. (2003) Chemical plant protection: herbicides in agriculture. Chem Unserer Zeit34: 112–126
10. Dayan F.E., Duke S.O., Grossmann K., Herbicides as probes in plant biology. Weed Sci58: 340–350,2010.
11. Kraehmer H. Changing trends in herbicide discovery. Outlook on Pest Management23: 115–118, 2012
12. Hatzios K.K.,Bio-transformations of herbicides in higher plants. In R Grover, AJ Cessna, eds, Environmental Chemistry of Herbicides. CRC Press, Boca Raton, FL, pp 141–185, 1991.
13. Burke,I .C., Bell, J.L., Encyclopedia of Agriculture and Food Systems, Reference Module in Food Science,pp.425-440,2013
14. Rogers, K., The Editors of Encycclopaedi Britannica, 2024.

In agricultural and wilderness settings, herbicides are used to suppress the density of weeds and encourage the growth of beneficial species. Herbicide use in agro-ecosystems has the potential to alter the makeup of weed populations. Herbicides have the potential to improve native species diversity in wildlands. Herbicide use poses a significantly smaller danger to plant biodiversity than habitat degradation and invasive species. This article goes over the definition of weeds, weed management guidelines, preparation process and the types, effects, and disposal of herbicides. Herbicides' effects on target and nontarget species' biodiversity as well as the contribution of weed control to biodiversity preservation are also covered. Herbicides are the most commercially available class of pesticides, with around 267 active ingredients included in over 3000 commercial products worldwide which are mainly synthetic chemicals and recent years focus has been drawn by bio-herbicides. Bio herbicides will be sustainable for the future.

🔒 This is a subscription article

Full text is available to subscribers and institutional members. Please choose an option below to access it.

1. https://cdn-prodapi.iffcobazar.in/pub/media/catalog/product/h/e/herbicides.jpg
2. Holt, J.S., Emcyclopedia of Biodiversity, pp.87,2013
3. Vasilescu, M.N., Medvedovici, A.V., Encyclopedia of Analytical Science,2005.
4. Amrein J, Nyffeler A, Rufener J., a new post-emergence grasskiller for use in cereals. In Proceedings of the Brighton Crop Protection Conference: Weeds, Vol British Crop Protection Council, Farnham, UK, pp 71–76,1989.
5. Davies J, Caseley J.C., Herbicide safeners: a review. PesticSci 55: 1043–1058, 1999.
6. https://awsjournal.org/wp-content/uploads/2023/04/AWS-2022-0054_Graphical-Abstract_-1024x850.png
7. Fedtke, C., Duke, S.O.,Plant toxicology, CABI Databases,PP.247-330,2005.
8. Vats, S., Herbicides: History, Classification and Genetic manipulation of plants for herbicide resistance, sustainable agriculture reviews, pp.153-192,2015.
9. Seitz T, Hoffmann M, Krähmer H. (2003) Chemical plant protection: herbicides in agriculture. Chem Unserer Zeit34: 112–126
10. Dayan F.E., Duke S.O., Grossmann K., Herbicides as probes in plant biology. Weed Sci58: 340–350,2010.
11. Kraehmer H. Changing trends in herbicide discovery. Outlook on Pest Management23: 115–118, 2012
12. Hatzios K.K.,Bio-transformations of herbicides in higher plants. In R Grover, AJ Cessna, eds, Environmental Chemistry of Herbicides. CRC Press, Boca Raton, FL, pp 141–185, 1991.
13. Burke,I .C., Bell, J.L., Encyclopedia of Agriculture and Food Systems, Reference Module in Food Science,pp.425-440,2013
14. Rogers, K., The Editors of Encycclopaedi Britannica, 2024.