All articles
29 articles
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Oil Extraction, Biochemical Analysis, and Antimicrobial Activities for Active Compound Valorization in Yellow Mustard (Sinapis alba L.) Seeds and Production of Microbial Oil Using Saccharomyces cerevisiae
Abstract: *Author for CorrespondenceDowluru SVGK Kaladhar E-mail: [email protected] 1Professor, Department of Microbiology and Bioinformatics, UTD, Atal Bihari Vajpayee University, Bilaspur, Chhattisgarh, India2Student, Department of Microbiology and Bioinformatics, UTD, Atal Bihari Vajpayee University, Bilaspur, Chhattisgarh, India3Student, Department of Biotechnology, DP Vipra College, Bilaspur, Chhattisgarh, India Received Date: June 17, 2026Accepted Date: June 24, 2026Published Date: August 15, 2026 Citation: Dowluru S. V. G. K. Kaladhar, Vinay Kumar, Dowluru V. L. Lolini. Oil …
Published in International Journal of Plant Biotechnology · Vol. 12, Issue 2, 2026 · pp. 55–61 Read article
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Advances in Genetic Enhancement, Processing Innovation and Sustainable Valorization of Jute (Corchorus spp.): A Critical Review
Abstract: The accelerating global shift toward environmentally responsible material systems has intensified scientific and industrial interest in lignocellulosic bast fibres. Jute (Corchorus spp.) remains one of the most economically and ecologically significant natural fibres due to its renewability, biodegradability, and substantial contribution to rural livelihoods. This review critically synthesizes contemporary progress in genetic improvement, fibre structural optimization, retting biotechnology, surface engineering, and composite integration. Emphasis is placed on genomics-assisted breeding, targeted …
Published in International Journal of Plant Biotechnology · Vol. 12, Issue 2, 2026 · pp. 10–18 Read article
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Survey on Clubroot Disease (Plasmodiophora brassicae) of Mustard in Jamalpur District of Bangladesh
Abstract: The survey was conducted to determine the present status of Clubroot disease (Plasmodiophora brassicae) of Mustard at Jamalpur district of Bangladesh during the Rabi season of 2024–2025. A total of 25 farmers’ fields in 2 (two) Upazilas viz., Islampur and Dewanganj in Jamalpur district of Bangladesh were surveyed for Clubroot disease occurrences of Mustard. The varieties cultivated during survey were BARI Sharisha-14, BARI Sharisha-17, Tori-7, BINA Sarisha-9 and local cultivars …
Published in International Journal of Plant Biotechnology · Vol. 12, Issue 2, 2026 · pp. 32–39 Read article
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AI-Based Image Detection of Rice Crop Diseases Using Deep Learning and Grad-CAM
Abstract: The Indian economy relies heavily on agriculture, and rice is one of the most significant staple crops grown in the country. Nevertheless, rice cultivation faces numerous challenges due to several leaf diseases, such as bacterial leaf blight, brown spot, and leaf smut. These diseases can lead to substantial yield losses and financial burdens for farmers. Therefore, the early detection and classification of these diseases are essential to minimize crop damage …
Published in International Journal of Plant Biotechnology · Vol. 12, Issue 2, 2026 Read article
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Modern Molecular Breeding Approaches in Apiaceae for Enhanced Agronomic Performance
Abstract: The Apiaceae family, including economically vital crops like dill, coriander, and fennel, faces significant productivity constraints due to narrow genetic diversity and slow conventional breeding. This study presents a robust molecular breeding framework integrating RAPD and SSR markers to accelerate genetic improvement. Five diverse germplasm accessions were evaluated across morphological, biochemical, and molecular parameters. Molecular analysis revealed substantial polymorphism, with SSR markers demonstrating high informativeness (average PIC = 0.73). Notably, …
Published in International Journal of Plant Biotechnology · Vol. 12, Issue 2, 2026 · pp. 19–36 Read article
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Outcome of Diverse Nitrogen Applications and Seed Rates for Attaining Quantitative and Qualitative Wheat Crop Production
Abstract: The application rates of nitrogen and seed can significantly improves the quality of nutrients and productivity is wheat (Triticum aestivum L.) crops. To discourse it, an experiment in field was conducted in Khyber Pakhtunkhwa, Mardan District (SCRI) Sugar Crop Research Institute, Pakistan with the name of “Effect of Different Seed Rates and Nitrogen Application for Obtaining Qualitative and Quantitative Production in Wheat Crop”. This research assessed (150, 120, 90 and …
Published in International Journal of Plant Biotechnology · Vol. 12, Issue 1, 2026 · pp. 31–47 Read article
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Biotechnological Advances in Improving Abiotic Stress Tolerance in Jute (Corchorus spp.): Genomic and Functional Insights
Abstract: Jute (Corchoruscapsularis and C. olitorius) is an economically significant natural bast fiber crop, particularly in Bangladesh and South Asia that faces severe constraints from salinity and waterlogging due to climate change and coastal inundation. Despite its agricultural importance, jute has historically lacked genomic resources for molecular improvement. Recent release of high‑quality reference genomes, coupled with transcriptomics and functional genomics, has enabled identification of stress‑responsive genes and regulatory networks. This review …
Published in International Journal of Plant Biotechnology · Vol. 12, Issue 1, 2026 · pp. 25–30 Read article
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A Sensor-Based Soil Monitoring System for Better Crop Harvesting
Abstract: Crop productivity is strongly affected by soil health, environmental conditions, and the availability of timely and accurate monitoring data. Traditional soil testing and crop assessment methods are labor-intensive and time-consuming. They also lack real-time capabilities, which limits efficient agricultural decision-making. This paper proposes an IoT-enabled smart soil monitoring and crop management system that provides real-time analysis of important soil and environmental parameters to improve agricultural productivity. The proposed system uses …
Published in International Journal of Plant Biotechnology · Vol. 12, Issue 1, 2026 · pp. 18–24 Read article
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AI-Integrated Precision Agriculture System for Fertilizer Optimization, Multimodal Crop Yield Prediction
Abstract: Agriculture is rapidly transforming into a data-driven ecosystem supported by advances in artificial intelligence (AI), Internet of Things (IoT) sensor networks, and satellite remote sensing technologies. These innovations enable precision-driven decision-making aimed at improving productivity while minimizing environmental impact. This paper presents an AI-integrated precision agriculture system designed to optimize fertilizer usage and enhance crop yield prediction accuracy through a robust multimodal deep learning framework. The proposed approach integrates heterogeneous …
Published in International Journal of Plant Biotechnology · Vol. 12, Issue 1, 2026 · pp. 11–17 Read article
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Effect of Plant Growth Regulator on Flowering and Yield Attributes of Litchi
Abstract: The study was carried out at the Horticulture Research Centre (HRC) Fruit Orchard, Regional Agricultural Research Station (RARS), Jamalpur, Bangladesh, during 2024–2025 to assess the influence of Plant Growth Regulator (PGR) (GA3) on flowering and yield attributes of litchi. The age of Litchi plants were 14–15 years old. The treatments are T1 = GA3 @ 50 mg/L on panicle before flower opening, T2 = GA3 @ 50 mg/L at 15 …
Published in International Journal of Plant Biotechnology · Vol. 12, Issue 1, 2026 · pp. 1–10 Read article
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IoT-Based Smart Agriculture: Advancing Precision Farming and Resource Optimization
Abstract: One industry or profession that is crucial to modern human existence is agriculture. Food is the most important necessity for human survival, and agriculture supplies it. Similarly, India’s economy is centered on agriculture. But in modern Indian agriculture, farmers continue to mainly rely on indigenous or traditional methods. However, if they use smart, advanced, and innovative technologies on their farms or agro-based companies, they may now save more money, time, …
Published in International Journal of Plant Biotechnology · Vol. 11, Issue 2, 2025 · pp. 48–53 Read article
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Plant Biotechnology: Advances in Genetic Engineering and Plant Tissue Culture
Abstract: Plant biotechnology has emerged as a transformative discipline that integrates molecular biology, genetic engineering, and advanced tissue culture techniques to enhance agricultural productivity and sustainability. With the global population increasing rapidly, food security and crop resilience have become critical priorities. Genetic engineering offers the ability to introduce desirable traits into plants, such as disease resistance, drought tolerance, and improved nutritional quality, while plant tissue culture provides a foundation for large-scale …
Published in International Journal of Plant Biotechnology · Vol. 11, Issue 2, 2025 · pp. 1–5 Read article
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Assessment of Agricultural Mechanization Utilization Status and Analysis of Productivity and Wage Employment at Siltie Zone, Central Ethiopia
Abstract: There was no alternative solution except the utilization of farm machinery to enhance crop productivity. While in Ethiopia, the level of usage of agricultural machinery remains quite low and heavily relies on traditional power sources. Therefore, assessing, understanding the fundamental roots and their effect on agricultural productivity was crucial. Using data collected from a household survey of 240 farmers in four major wheat and maize producing districts of the Siltie …
Published in International Journal of Plant Biotechnology · Vol. 11, Issue 2, 2025 · pp. 1–15 Read article
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Lignocellulosic Fibers for Nonwovens: Description, Manufacturing Processes, and Applications
Abstract: The increasing environmental concerns associated with synthetic polymers have prompted a shift towards sustainable alternatives in the textile industry, particularly in nonwoven fabrics. Lignocellulosic fibers, derived from natural plant sources, have emerged as promising candidates due to their excellent mechanical properties, biodegradability, and lower environmental impact. This study provides a comprehensive examination of lignocellulosic fibers as eco-friendly substitutes for synthetic materials in nonwoven textiles. It covers the extraction techniques, properties, …
Published in International Journal of Plant Biotechnology · Vol. 11, Issue 2, 2025 · pp. 54–87 Read article
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Therapeutic Potential of Medicinal Pteridophytes in the Doon Valley
Abstract: The Doon Valley, nestled at the foothills of the Himalayas in Uttarakhand, is ecologically rich and biologically diverse. This region, encompassing Dehradun, Mussoorie, and Chakrata, harbors a significant variety of medicinal pteridophytes used in ethnomedicine. These plants, thriving in the region’s subtropical to temperate climate, are integral to traditional healing practices and modern pharmacological applications. A total of 28 medicinal pteridophyte species were identified in this study, each with unique …
Published in International Journal of Plant Biotechnology · Vol. 11, Issue 1, 2025 · pp. 1–19 Read article
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Ethno-Medicinal Uses of Pteridophytes of Dehradun and Adjoining Areas
Abstract: Pteridophytes are a group of plants that reproduce via spores rather than seeds and include ferns, horsetails, and club mosses. However, recent scientific investigations have revealed that pteridophytes hold a significant place in traditional medicine systems and can provide a range of therapeutic benefits. This study aims to bridge this gap by examining the medicinal potential of pteridophytes and identifying ethnomedicinal pteridophytes thriving in the Dehradun region and its surrounding …
Published in International Journal of Plant Biotechnology · Vol. 11, Issue 1, 2025 · pp. 20–25 Read article
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Study on the Possibility of Ginger Juice Extract in Methyl Orange Decolorization
Abstract: In this research work, the authors investigated the potential of ginger juice as a natural and eco- friendly agent for the decolorization of an azo dye under varying pH conditions. Specifically, the study focused on the probability of dye decolorization at pH 6 and pH 8 to understand the influence of acidic and alkaline environments. Additionally, the effect of hydrogen peroxide (H₂O₂) as a co- treatment agent was assessed. For …
Published in International Journal of Plant Biotechnology · Vol. 11, Issue 1, 2025 · pp. 26–33 Read article
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Turmeric and Its Mechanisms in Aging and Associated Conditions
Abstract: A gradual deterioration in physiological processes and heightened vulnerability to illnesses are hallmarks of aging, an unavoidable biological process. Turmeric (Curcuma longa), a staple in traditional medicine, has gained recognition for its role in mitigating the effects of aging and age-associated conditions. The therapeutic potential of turmeric is largely attributed to curcumin, its primary bioactive compound, which exhibits diverse pharmacological properties. Curcumin’s antioxidative capacity combats oxidative stress, a major driver …
Published in International Journal of Plant Biotechnology · Vol. 11, Issue 1, 2025 · pp. 34–41 Read article
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In Vitro Culture and Water Stress Tolerance Assessment in Banana (Musa Paradisiaca L.)
Abstract: This study investigates the in vitro culture and water stress tolerance of Musa paradisiaca L. (Banana) using a systematic approach to explant preparation, sterilization, media preparation, and stress induction. Banana explants were sourced locally and treated to ensure aseptic conditions. Murashige and Skoog (MS) medium, enriched with essential nutrients, vitamins, and plant growth hormones (IAA and BAP), served as the base for culturing. The study applied Polyethylene Glycol (PEG-6000) as …
Published in International Journal of Plant Biotechnology · Vol. 11, Issue 1, 2025 · pp. 42–53 Read article
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Gummy Jellies: Properties and Advancements
Abstract: The review's objective is to investigate gummy candies. In comparison to other dosage forms, gummy bear food supplements are more consumer-acceptable and have fewer restrictions. It is also possible to assess how the chosen components affect the gummy bear quality, acceptance in vivo, and texture of the product. Gummy jellies, a product that is typically lacking in nutrition, now have some increased health attributes thanks to the addition of nutritious …
Published in International Journal of Plant Biotechnology · Vol. 10, Issue 2, 2024 · pp. 21–34 Read article