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31 articles for “Food Safety”
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Application of Nanotechnology in Food Industry
Abstract: Nanotechnology has the potential of application in the food industry and processing as new tools for pathogen detection, disease treatment delivery systems, food packaging, and delivery of bioactive compounds to target sites.This review is based on the applications of food industry using nanotechnology. The basic categories of nanotechnology applications in the evolution of food Industry includes:Integration of active componentsand improvement of plastic material for packaging of food that conveys useful …
Published in International journal of Nanobiotechnology · Vol. 6, Issue 1, 2020 · pp. 6–12 Read article
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Enhancement and Management of Evaporative Separation Methods
Abstract: Separating components according to their vapor pressures, evaporative separation techniques are widely employed in a variety of industries, such as chemical manufacture, petroleum refining, and food and beverage processing. Equipment like membrane-based systems, evaporators, and distillation columns are used in these procedures, which are essential for guaranteeing both process effectiveness and product quality. However, stability and safety in evaporative separation processes are difficult to maintain due to their complexity and …
Published in International Journal of Chemical Separation Technology · Vol. 10, Issue 2, 2024 · pp. 1–5 Read article
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Chemical Safety in Solid Waste Management
Abstract: Solid waste disposal is a burning issue now-a-days. Municipal solid waste consists of wastes like paper, plastics, glass, metal, food, etc. These wastes come from various sources, may be houses, industries, hotels, etc. This paper focuses specifically on the chemical waste disposal. It is observed that in society many times illegal dumping of toxic chemical waste is done. This is not a good practice. This can pose serious hazard to …
Published in International Journal of Environmental Chemistry · Vol. 1, Issue 2, 2015 · pp. 4–8 Read article
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The Nano Revolution: Unleashing the Power of Nanobiotechnology
Abstract: Nanobiotechnology, the convergence of nanotechnology and biology, has emerged as a field of immense promise and innovation. Manipulating matter at the nanoscale opens up new possibilities in various sectors, including medicine, diagnostics, regenerative medicine, and environmental sustainability. This abstract provides an overview of nanobiotechnology, exploring its fundamentals, applications, challenges, and ethical considerations. The article begins by defining nanobiotechnology and highlighting its interdisciplinary nature. It explains the unique properties of nanoscale …
Published in International journal of Nanobiotechnology · Vol. 9, Issue 1, 2023 · pp. 22–29 Read article
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BIOPLASTICS AS AN RENEWABLE SOURCE FOR PACKAGING
Abstract: The packaging industry is undergoing a major transformation as the focus shifts toward sustainability and eco-friendly materials. Bioplastics have emerged as a promising alternative to conventional plastics, offering both functional and environmental benefits, especially in the food and pharmaceutical sectors. This analysis highlights the impact of bioplastics on packaging, emphasizing their improved properties, sustainability, and compliance with strict standards. Bioplastics enhance barrier performance, helping extend the shelf life of pharmaceutical …
Published in International Journal of Polymer Science and Engineering · Vol. 12, Issue 1, 2026 Read article
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Agro Seed Oil Production through Mechanothermal Extraction: Exploring its Potential for Chemical, Pharmaceutical, and Food Industries
Abstract: The increasing demand for sustainable and environmentally friendly industrial raw materials has intensified research into the production of oils from agro seeds using efficient extraction technologies. This study reviews the mechanothermal extraction of agro-seed oils with emphasis on their potential applications in chemical, pharmaceutical, and food industries. Mango (Mangifera indica) seeds, which are commonly discarded as agricultural waste during fruit processing, contain significant quantities of lipids, proteins, carbohydrates, antioxidants, and …
Published in International Journal of Analytical and Applied Chemistry · Vol. 12, Issue 2, 2026 Read article
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Nanotechnology-Enabled Non-Invasive Teeth Whitening: Safety,Efficacy, and Regulatory Perspectives with a Focus on India, Asia, and Developed Countries
Abstract: Demand for tooth whitening is growing worldwide, but conventional peroxide-based bleaching is associated with dentin hypersensitivity, enamel softening, and softtissue irritation, especially under repeated or high-concentration use. Nanotechnology offers a new class of non-invasive whitening strategies that aim to combine esthetic improvement with enamel protection and remineralization. Among these, nanohydroxyapatite (nanoHAP) toothpastes and gels have the most advanced evidence base; in vitro and in situ studies indicate that nanoHAP deposits …
Published in International Journal of Nanomaterials and Nanostructures · Vol. 12, Issue 1, 2026 Read article
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Nanotechnology-Enabled Non-Invasive Teeth Whitening: Safety, Efficacy, and Regulatory Perspectives with a Focus on India, Asia, and Developed Countries
Abstract: Demand for tooth whitening is growing worldwide, but conventional peroxide-based bleaching is associated with dentin hypersensitivity, enamel softening, and soft tissue irritation, especially under repeated or high-concentration use. Nanotechnology offers a new class of non-invasive whitening strategies that aim to combine esthetic improvement with enamel protection and remineralization. Among these, nanohydroxyapatite (nanoHAP) toothpastes and gels have the most advanced evidence base; in vitro and in situ studies indicate that nanoHAP …
Published in International Journal of Nanomaterials and Nanostructures · Vol. 12, Issue 1, 2026 Read article
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Nanotechnology in Precision Farming: The Role of Research
Abstract: Precision agriculture is revolutionizing the agricultural sector. Crop production has changed as a result of its use of technology and data, becoming more economical, ecologically friendly, and efficient. With a projected population of 9.7 billion on Earth by 2050, there will be a constant demand for food. To meet this demand sustainably and guarantee food security for future generations, precision agriculture is essential. Precision farming's incorporation of nanoparticles has the …
Published in International Journal of Nanomaterials and Nanostructures · Vol. 9, Issue 2, 2023 · pp. 22–28 Read article
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Optimization and Control of Evaporative Separation Processes
Abstract: Evaporative separation processes are widely used in various industries, including chemical manufacturing, petroleum refining, and food and beverage processing, to separate components based on their vapor pressures. These processes involve the use of equipment such as distillation columns, evaporators, and membrane-based systems, and are critical for ensuring product quality and process efficiency. However, the complexity of evaporative separation processes and the inherent variability in feedstock composition and quality make it …
Published in International Journal of Chemical Separation Technology · Vol. 8, Issue 2, 2022 · pp. 27–31 Read article
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Revolutionizing Agriculture with Nanotechnology: Enhancing Efficiency and Sustainability in Crop Protection and Pest Management
Abstract: This brief review highlights the potential of nanotechnology in addressing critical challenges in modern agriculture driven by population growth, climate change, and the intensification of farming practices. The extensive use of chemical fertilizers and pesticides has increased productivity and caused environmental issues, such as soil salinization, eutrophication, and health risks due to chemical residues in food. Nanomaterials have emerged as promising solutions, offering benefits like enhanced specificity in agrochemical delivery …
Published in International Journal of Agrochemistry · Vol. 11, Issue 2, 2025 · pp. 1–11 Read article