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25 articles for “water standard values”
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Seepage and Slope Stability Analysis of Earthen Dam: A Case Study of Lebu Dam, Ethiopia
Abstract: Seepage and Slope stability are a matter of remarkable concern in the construction of earthen dams where the failure of slopes may incur a severe loss of life and damage to property. The most important factors that cause instability of slope and lead to failure are gravitational force, the force due to seepage of water, sudden lowering of water adjacent to a slope and force due to earthquake. This study …
Published in International Journal of Water Resources Engineering · Vol. 7, Issue 1, 2021 · pp. 52–70 Read article
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Sugar Powder Impact on Strength of Concrete
Abstract: Abstract This experimental study examines the effect of adding sugar powder to concrete on its compressive strength. The research explores how sugar powder, when used as an additive in concrete mixtures, alters the concrete’s structural performance, particularly in terms of its ability to resist compressive forces. Through systematic testing and analysis, the study aims to determine the extent to which sugar powder can influence the strength and durability of concrete, …
Published in International Journal of Concrete Technology · Vol. 11, Issue 1, 2025 · pp. 15–21 Read article
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Experimental Study on Mechanical Properties of E-glass Fiber and Epoxy Resin Hybrid Composite Material
Abstract: Hybrid composites occupying the area of standard materials by satisfying the necessities of various sectors like part industries, automobile industries, ship building and numerous bio-medical sectors. the most reason to substitute standard materials is that the hybrid composites giving same or additional needed properties with less weight and value than standard materials and most output in minimal consumption with higher lifespan to seek out the economical suggests that of utilizing …
Published in International Journal of Composite Materials and Matrices · Vol. 7, Issue 1, 2021 · pp. 20–36 Read article
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Review on Processing of Milk and Milk Products
Abstract: Milk (Toned, Standard, Janta, and Special) in 200ml, 500ml, and 1 litre packs, butter, paneer, Mattha Lassi, Peda, and Dahi are currently produced (curd). At the Reception department, samples of the milk received from the societies are taken for quality control. The milk is weighed before being transported to the Processing Section for storage and refrigeration. The milk is diverted here for pasteurisation, milk packing, and the production of dairy …
Published in International Journal of Analytical and Applied Chemistry · Vol. 8, Issue 1, 2022 · pp. 21–39 Read article
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A Quasi-experimental Study to Evaluate the Effectiveness of Spirulina with Lemon Juice on Anemia among Under-five Children in Selected Schools at Madurai, Tamil Nadu
Abstract: Anemia among under-five children is an important concern for the health authorities in India. Untreated anemia in children can have a serious effect on their growth. Spirulina is blue-green algae. It contains protein, iron, vitamins, and minerals. It is aimed at a quasi-experimental study to evaluate the effectiveness of spirulina with lemon juice on anemia among under-five children in selected schools at Madurai, Tamilnadu. Quasi-experimental pre-test post-test control group design …
Published in International journal of Nursing Science Practice and Research · Vol. 8, Issue 2, 2022 · pp. 50–61 Read article