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648 articles for “Chemical”
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A Review on Melissa officinalis species
Abstract: Melissa officinalis is an aromatic plant species and commonly known as lemon balm. Throughout the entire world, it is frequently farmed and grown as a crop. It belongs to Lamiaceae family. At the present time, Kashmir, Uttrakhand, and a small portion of South India is where lemon balm is grown in India. It can grow to an ultimate height of 85-90 cm while also grows wild along highways and walkways. …
Published in International Journal of Plant Biotechnology · Vol. 9, Issue 1, 2023 · pp. 20–23 Read article
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TO INCREASE THE EFFICIENCY OF INDOOR PLANTS TO REMOVE VOC'S/HCHO IN INDOOR ENVIRONMENT
Abstract: Indoor Air Pollution is the term used to describe the number of contaminants in the air inside a building from sources such as cigarette smoking, fuel combustion for heating or cooking, certain wallboards, carpets, or insulation as well as the geology of the area (radon in soil or rocks beneath the structure).With the onset of the energy crisis, changes in the building's design owing to energy-efficient strategy, a confined space …
Published in International Journal of Plant Biotechnology · Vol. 9, Issue 1, 2023 · pp. 95–109 Read article
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TYPES and CHARACTERISTICS of MILIARIA
Abstract: Flotation method is majorly availed in two sectors: mining industry (for separation of metal ores) and in wastewater treatment process (both for municipal and industrial wastewaters) for separation of suspended solids, emulsions, chemical sludge or excess sludge. Traditional flotation relies on floating of solids (mainly suspended solids) on the top of the liquid by air bubbles (in conventional process they have and average diameter of 100–300 μm). Better separation effect …
Published in International Journal of Animal Biotechnology and Applications · Vol. 4, Issue 1, 2018 · pp. 1–4 Read article
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Virosomes: Understanding the Modern Concepts and Latest Applications
Abstract: A virosome is a cutting-edge hybrid drug delivery method that combines the benefits of viral and non-viral vectors. A virosome has been shown to transport a variety of physiologically active substances, including nucleic acids, peptides, proteins, and tiny chemical compounds, according to research. Surface changes of virosomes may be used to enable targeted medication delivery utilising virosome-based devices. There are presently a variety of virosome-based preventive and therapeutic medicines on …
Published in International Journal of Animal Biotechnology and Applications · Vol. 7, Issue 1, 2021 · pp. 20–31 Read article
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Treatment of Synthetic Dairy Waste in an Aerobic Bioreactor
Abstract: Bioreactors are used to treat industrial wastewater including petrochemical, pharmaceutical, agricultural, oil, dairy wastes, etc. Disposal of dairy wastes is of importance through the manufacture of milk products including cheese, butter, ice cream and processed milk. Most of the dairy industries use typical activated sludge method for their effluent treatment leading to a relatively high operation costs and problem with the disposal of large amounts of sludge. Aerobic processes are …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 1, Issue 1, 2015 Read article
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An Overview of L-Ascorbic Acid Production and Its Applications
Abstract: L-Ascorbic acid is the usually utilized chemical name for the water soluble vitamin C. This vitamin frames a redox system and takes an interest in a few biological procedures. It is personally required in the biosynthesis of collagen, the richest protein in the human body.
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 2, Issue 2, 2016 · pp. 1–5 Read article
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Biofertilizers: A Review
Abstract: One of the significant in today's world is the pollution and contamination of soil. The utilization of chemical fertilizers and pesticides has caused gigantic harm to the environment. An answer to this is the biofertilizer, an Eco Friendly fertilizer now used in most countries. Biofertilizers are organisms that enrich the nutrient quality of soil. The main sources of biofertilizers are bacteria, fungi, and Cyanobacteria (blue-green algae). The most marked relationship …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 3, Issue 1, 2017 · pp. 5–12 Read article
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Increased Efficiency and Shelf Life of Functional Foods Through Nanoparticle-Based Products in Food Packing and Processing Industries
Abstract: In recent years there is an upsurge in food industries as numerous food products are launched to enhance its shelf life and storage efficiency. In resolving these issues nanotechnology especially in food sector including food processing, food monitoring, food packaging, development of food modifying colors, production of functional foods, nutritional or flavoring properties according to a dietary need of a person as well as production of stronger coloring, flavorings and …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 3, Issue 2, 2017 · pp. 39–44 Read article
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Features of Nanoflotation Technique – A Review
Abstract: ABSTRACT Flotation method is majorly availed in two sectors: mining industry (for separation of metal ores) and in wastewater treatment process (both for municipal and industrial wastewaters) for separation of suspended solids, emulsions, chemical sludge or excess sludge. Traditional flotation relies on floating of solids (mainly suspended solids) on the top of the liquid by air bubbles (in conventional process they have and average diameter of 100–300 μm). Better separation …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 4, Issue 1, 2018 · pp. 1–4 Read article
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We Are Breaking Environment But Still Don’t Know How To Fix It?
Abstract: We people are breaking our environment by doing pollution, deforestation, bio-war, water crises, land crises and many others. Don’t know how long we people are going to survive on the earth as a parasite. As far as pollution of water and soil is concerned the most important concept will arise that is bioremediation which is unique, sportive, and full of challenges. Laccases are efficient enzymes in applied biology especially in …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 6, Issue 1, 2020 · pp. 22–29 Read article
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STUDIES ON TALC
Abstract: This article is a review on talc in short form to study elementary schemed fame. Talcum powder is a mixture of talc and other silicates. Powder form of talc has scriptive issued as two types, given by, industrial and cosmetic grades, for usage in paper, plastics, rubber, paint, and cosmetic manufacture. Talc has been soft and commonly used mineral and considered inert, and produces no reaction, when used on skin. …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 7, Issue 2, 2021 · pp. 1–9 Read article
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Trends and Latest Developments in Industrial Biotechnology
Abstract: Microbial fermentations are used to produce a variety of goods in a sustainable manner. Because of the growing trend in the food industry toward plant-based foods and meat and dairy product substitutes, microbial fermentation will play an increasingly important role in this sector, as it will enable the production of valuable foods and food ingredients in a sustainable and scalable manner. Microbial fermentation will also be employed to improve and …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 8, Issue 1, 2022 · pp. 24–27 Read article
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Recent Innovation of Bio-technical Industrialization
Abstract: This paper is study of industrial biotechnology to cite innovation for economical sustenance. Subject of interest has been conferred origin to subject additional excused perform to adject promptive issue on consumer goods, e.g., pursue of chemical, plastic, vegetable oil, biofuel, enzyme, microorganism based produces, energy from plant, etc. Deliver of clean and affordable manufacture has been to allocate creative skill to benefit modern trend. Adaptation/modification of biological organism, product, and …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 8, Issue 1, 2022 · pp. 5–12 Read article
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Scleroglucan Production by Microbes and Downstream Processing
Abstract: Polymer based synthetic petroleum and plant natural polysaccharides do have the drawback of limited sources, as well as the latter's non-biodegradability. Eco-friendly, low-cost, and standardised microbial polysaccharides, on the other hand, offer a viable solution to this problem. They drew international recognition due to their original and distinctive physical and chemical propertiesas well as a diverse spectrum of industrial applications, the majority of which are rapidly becoming economically competitive. Scleroglucan, …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 8, Issue 1, 2022 · pp. 18–23 Read article
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Studies on Extraction of Total Tannin Content from seeds of Momordica charantia
Abstract: Bitter Gourd is also known as Bitter Melon or Bitter Apple and few other names also, We called it bitter due to its bitter taste as it contain vitamin C. Its scientific name is Momordica charantia. It is a tropical and subtropical fermented beverage which is grown primarily in India and Eastern regions of Asia. The fruit contains a number of important nutrients. It belongs to the family of Cucurbitaceae …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 8, Issue 2, 2022 · pp. 20–26 Read article
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Revolutionizing Healthcare: Cutting-Edge Biosensors Paving the Way for 21st Century Point-of-Care Diagnostics
Abstract: Point-of-care (POC) diagnostics stand as a transformative paradigm in healthcare, promising rapid testing directly at patient care sites. Biosensors, amalgamating biological recognition elements with physico-chemical transducers, emerge as pivotal tools in crafting rapid and sensitive POC diagnostic devices. Recent strides in nanotechnology, microfluidics, and flexible electronics have engendered a wave of innovative biosensor designs and detection methodologies. This paper provides an extensive review of the latest advancements in biosensors tailored …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 9, Issue 2, 2023 · pp. 12–19 Read article
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Health Allegation of Unnecessary Use and Misuse of Pesticides by the Rural People: The Necessity for Alertness
Abstract: Pesticides are chemicals basically required for food safety and health intention, adding that most of the time; they are being mistakenly applied and mistreated mainly by the rural occupiers in developing countries. The health allegation of abuse and mishandling of pesticides were assessed and ways forward suggested. This review will provide the payback of pesticide use, knowledge of the risks caused to people, wildlife and ecosystems. The paper looks into …
Published in International Journal of Agrochemistry · Vol. 1, Issue 1, 2015 · pp. 16–22 Read article
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Indian Scenario of Agrochemical Industry: An Overview
Abstract: The world’s population is estimated to grow from 6.8 billion today to >9.0 billion by 2050. Global demand for food is expected to double by then as per UN projections and estimate. In India, agriculture is the mainstay of rural economy and supports over 2/3rd of the country's population. The agrochemicals industry is a significant sector for the Indian economy. The Indian agrochemicals market grew at a rate of 11% …
Published in International Journal of Agrochemistry · Vol. 1, Issue 2, 2015 · pp. 1–7 Read article
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A Comparative Study on Antioxidant Activities in Selected Citrus Fruits and Herbal Spices
Abstract: The compound which can suppress the free radicals generated in our body is known as antioxidant. Antioxidants are must for defense system of the body. Various types of foods taken by the body play an important role in body protection. Scientific evidence suggests that antioxidants reduce the risk for chronic diseases including cancer and heart disease. Primary sources of naturally occurring antioxidants are whole grains, fruits and vegetables. Plant sourced …
Published in International Journal of Agrochemistry · Vol. 2, Issue 1, 2016 · pp. 17–21 Read article
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Rhizobacteria for Sustainable Agriculture: An Overview
Abstract: Several soil bacteria participate in the growth and development of plants, and are usually termed as plant growth promoting rhizobacteria. These bacteria colonize on or near plant roots and play vital role either directly or indirectly in health and productivity of different plant species. The plant growth promoting rhizobacteria facilitate plant growth by assisting in acquisition of essential nutrients and minerals, modulating plant hormone levels and by acting as biocontrol …
Published in International Journal of Agrochemistry · Vol. 2, Issue 1, 2016 · pp. 9–16 Read article