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686 articles for “organic”
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INDUCEMENT OF PGR INTO SEED TO ENHANCE NATURAL GROWTH
Abstract: The first genetic modified crop plant was produced in 1982, an antibiotic resistant tobacco plant. GM crops are the need of hour where our world faces highly disastrous climate change and whooping malnutrition among people. Still 1.2 billion people in which large part of infancy & adolescences facing mass malnutrition. According to numbers from world food programme approximately 790 million people don’t have enough food to live healthy life. Appreciate …
Published in International Journal of Agrochemistry · Vol. 3, Issue 2, 2017 · pp. 1–4 Read article
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Preceding winter season crops and residue management practices on root: shoot characters,yield and economics of succeeding pearlmillet under no-ill tilled semi-arid ecosystem
Abstract: Conservation agriculture practices,such as no-tillage with residue recycling is a very popular feasible approach to increase the productivity and resource-use efficiency under rainfed ecosystem. A field experiment wasaccomplished at IARI, Pusa, NewDelhi toidentify suitable pearl millet based cropping systems mainly with wheat, chickpea and mustardalongwith the organic mulches,viz.no residues, crop residues and Leucaenatwigs applied to both summer and winter season crops grown in sequence during 2010–2011 and 2011-2012. Both rainy- …
Published in International Journal of Agrochemistry · Vol. 5, Issue 1, 2019 · pp. 16–27 Read article
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MONITORING AND MANAGEMENT OF INSECT PESTS OF MAIZE IN KATHMANDU VALLEY
Abstract: Monitoring study was carried out through survey in Kathmandu valley (Ramkot -5 Kathmandu district, Katunje -5, Bhaktapur district and Bungmati -25 Lalitpur district). Both qualitative and quantitative research approach was use with an objective to find the insect pests of maize in Kathmandu valley. Survey information was collected from 100 households randomly; 33 households from Kathmandu and Lalitpur districts and 34 households from Bhaktapur district during mid - June 2017 …
Published in International Journal of Agrochemistry · Vol. 5, Issue 1, 2019 · pp. 8–15 Read article
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Off Seasonal Tomato Production Practices in Nepal
Abstract: Solanaceous crop, tomato, a good source of minerals, vitamins and organic acids, is used as protective food and grown all over the world as annual plant. In Nepal, farmers are growing it mainly as offseason crop to earn good value even though risk is higher and are facing different problems. Different methods such as exploiting agro climatic diversity, generation of micro-climate, adaptation of grafted plants etc are in use. Use …
Published in International Journal of Agrochemistry · Vol. 5, Issue 2, 2019 · pp. 13–18 Read article
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Influence of Contaminants on Ground Water and Associated Health Risk
Abstract: Due to the demand for safe water, groundwater quality which relates closely to human health has become as important as its quantity. Any place where surface water makes its way into ground water, organic chemicals and pathogens potentially can enter. Natural sources or numerous types of human activities can contaminate the ground water. Due to anthropogenic activities, like mining, and open dumping of industrial and domestic wastes which lead to …
Published in International Journal of Agrochemistry · Vol. 6, Issue 2, 2020 · pp. 49–63 Read article
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Development of Plant Based Iron Rich Food Products and Their Efficacy Evaluation Using Food Based Approach
Abstract: Iron deficiency anemia (IDA) is the most wide spread nutritional problem and affects over 2 billion people. The main reason for IDA has been determined to be inadequate intake of iron and low bioavailability (1-6%) of dietary iron from plant foods. Food based approaches to addressing IDA in India are being promoted, but information on to what extent food combination would improve the bioavailability of iron is fragmentary. Vitamin C …
Published in International Journal of Agrochemistry · Vol. 8, Issue 1, 2022 · pp. 23–42 Read article
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Development of Extruded Product from Pearl Millet Flour Blended with Corn Flour: A Sensory Evaluation Approach
Abstract: Pearl millet, with its exceptional nutritional profile and agronomic characteristics, has yet to achieve widespread global popularity when compared to other cereal crops. To mitigate the restricted accessibility of millets and broaden their health advantages to remote areas, it is imperative to create universally accepted food items. Leveraging a twin-screw extruder offers meticulous management over the extrusion process variables, guaranteeing uniform product quality. The experiments were conducted with controlled independent …
Published in International Journal of Agrochemistry · Vol. 9, Issue 1, 2023 · pp. 29–36 Read article
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Phytoremediation: Its Background and Global Scenario
Abstract: Phytoremediation is an evolving in situ remediation technology that utilizes plants to clean polluted soil, groundwater and wastewater. Phytoremediation is defined as that branch of science that utilizes inherent abilities of green plants to remove, contain, or render harmless environmental contaminants such as heavy metals, metalloids, organic compounds, trace elements, and radioactive substances present in soil or water. The plants used in this technology include trees, shrubs, grasses and even …
Published in International Journal of Green Chemistry · Vol. 2, Issue 1, 2016 · pp. 27–29 Read article
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Green Routes for Modification of Cure Characteristics and Mechanical Properties of Rubber Compound
Abstract: Compounding of rubber is very crucial to make the raw rubber suitable for its end use. Term Compounding of rubber refers to the selection and mixing the different ingredients that fulfil the processing, performance, cost requirements of finished rubber products. The compounding ingredients include fillers, reinforcements, plasticizers, curatives, accelerators, stabilizers etc. The curatives play key role in the formation of crosslink or vulcanisation. Since Ionic level (IL) has very low …
Published in International Journal of Green Chemistry · Vol. 3, Issue 1, 2017 · pp. 1–9 Read article
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Green Technology - For a Better World
Abstract: Green technologies encompass various aspects of technology which help us reduce the human impact on the environment and create ways of sustainable development. Green technologies are an approach towards saving earth. Thus both its positives and negatives need to be investigated. Green technology uses renewable natural resources that never depletes. Green technology uses new and innovative energy generation techniques. Green nanotechnology that uses green engineering and green chemistry is one …
Published in International Journal of Green Chemistry · Vol. 3, Issue 2, 2017 · pp. 24–30 Read article
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Review on Green Corrosion Inhibitors
Abstract: Green corrosion inhibitors have attracted considerable research interest in the recent years due to the increase in environmental awareness and restrictions on traditional corrosion inhibitors due to their intrinsic toxicity. Natural products extracts are a good source of green corrosion inhibitors, because they contain the necessary elements such as O, C, N, and S, that helps in attachment of these compounds on metals or alloys which results in development of …
Published in International Journal of Green Chemistry · Vol. 4, Issue 1, 2018 · pp. 13–18 Read article
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Review on Effect of Chemical Waste on Environment
Abstract: The depression describes how to deal with chemical waste. Chemical Toxic waste is waste material that can cause death or injury to living creatures. It spreads easily and has the potential to pollute lakes and rivers. This term is often used interchangeably with "dangerous waste", or discarded material that may present long-term risks to both health and the environment. The contemporary dependence on chemicals in almost all manufacturing processes makes …
Published in International Journal of Green Chemistry · Vol. 6, Issue 1, 2020 · pp. 20–29 Read article
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Synthesis and characterization of high saline water resistant sulphur composite from petrochemical waste
Abstract: Petrochemical industry produces variety of side products and waste materials like sulphur, spent catalysts, spent adsorbents, etc. These waste materials can be converted to the value-added products by forming their composites with unique properties. For example, sulphur due to its chemical properties like high resistivity to corrosive environment, hydrophobic nature, antifungal property, its composite can be prepared and used in construction industries as a substitute for cement composite material. To …
Published in International Journal of Green Chemistry · Vol. 6, Issue 2, 2020 · pp. 64–77 Read article
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Examination of Oil Extraction using Hexane and Ethanol: A Case Study of Coconut
Abstract: The research was aimed to comparatively study the effects of solvent extractions on three differentspecies of coconut using developed model equations of extraction and experiment conducted. The mainobjective was comparison of experimental results in terms of yields on the performance of solvents(hexane and ethanol) on the various species of coconut. The research was useful for communities in theWest African countries that are significantly dependent on financial gain from agrarian enterprise. …
Published in International Journal of Green Chemistry · Vol. 7, Issue 1, 2021 · pp. 6–26 Read article
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Study of Groundwater and Surface Water Remediation
Abstract: Groundwater remediation is the process of treating contaminated groundwater by removing contaminants or converting them to harmless chemicals. Water that saturates the pore space in the subsurface and is located beneath the ground surface is known as groundwater. Between 25% and 40% of the world's drinking water comes from boreholes and dug wells. Farmers need groundwater to irrigate crops, while industry use it to make everyday items. Even though most …
Published in International Journal of Green Chemistry · Vol. 7, Issue 2, 2021 · pp. 21–26 Read article
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Green Synthesis, Characterization and Antimicrobial Studies of Ni(II) and Cu(II) Schiff Base Complexes
Abstract: Solvent-assisted mechanochemical reaction was used to synthesize new transition metal complexes of Ni(II) and Cu(II) with Schiff base ligand (H2L) obtained from condensation of 2-hydroxy-1- napthaldehyde with 2 aminobenzimidazole. Melting point/decomposition temperature, solubility test, FT-IR, powder x-ray analysis, conductivity measurement, magnetic susceptibility, elemental microanalysis, and UV/VIS spectral investigations were used to characterize the Schiff base and complexes. The complexes are of varied colours and have sharp melting points, and they …
Published in International Journal of Green Chemistry · Vol. 8, Issue 1, 2022 · pp. 9–18 Read article
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Creating Awareness on Toxic Nature of Mercury
Abstract: In our day to day life, we come across in contact with hundreds of substances such as natural or synthetic which are toxic. A dangerous heavy metal that is widely present in nature is mercury. Most frequently affected by mercury toxicity includes systems like neurologic, renal organ system, and gastrointestinal system. Ingestion, injection or inhalation of any type of mercury, including skin absorption of mercury can all result in poisoning …
Published in International Journal of Green Chemistry · Vol. 8, Issue 2, 2022 · pp. 34–38 Read article
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Study of Sustainable Consumption pattern in the Food and Beverage Sector of North Gujarat: A Consumer Perspective
Abstract: The foundation of this study lies in examining the purchasing behavior of customers within the food and beverage industries in the North Gujarat region. Acknowledging the novelty of this study's focus on the North Gujarat region within the global marketing landscape, it underscores the importance of understanding consumer behaviors within this specific market. An in-depth analysis of the factors influencing consumers' purchasing decisions in the food and beverage sector is …
Published in International Journal of Green Chemistry · Vol. 9, Issue 2, 2023 · pp. 15–22 Read article
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Solid state Acid–Base Reactions of Arylamino Nicotinic Acids: X-ray Crystal Structures of Salts
Abstract: 2-(Phenylamino)nicotinic acid (PNA), 2-(methyl(phenyl)amino)nicotinic acid (MPNA), 2-(p-tolylamino)nicotinic acid (TNA) and 2-(methyl(p-tolyl)amino)nicotinic acid (MTNA) are the ampholites which were synthesized by the coupling of respective aryl amines and 2-chloronicotinic acid in the presence of p-tolylsulfonic acid and pyridine. All these molecules were crystallized in different solvents to obtain intra and intermolecular proton transferred adducts in the solid state. TNA is an only compound which has under gone intra (zwitterion) and intermolecular …
Published in International Journal of Analytical and Applied Chemistry · Vol. 1, Issue 2, 2015 · pp. 1–11 Read article
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Physico-Chemical Study of Rani Pond Water in Winter Season-2015 of Rewa District, Madhya Pradesh, India
Abstract: This paper presents to physico-chemical study of Rani pond water in winter season-2015 of Rewa district, Madhya Pradesh, India. We are analysed to change in physical and chemical properties of Rani pond water due to season. The variable data of samples are within prescribed limits as suggested by World Health Organisation (WHO), Indian Standard (ISI) and BIS desirable limit for drinking water for drinking purpose. Seasonal variation in physical and …
Published in International Journal of Analytical and Applied Chemistry · Vol. 2, Issue 1, 2016 · pp. 9–14 Read article