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51 articles for “Fermentation”
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Extraction, Characterization and Tissue Culture of Plant Derived Indigo From Indigofera tinctoria-Preliminary Studies
Abstract: Indigo is the most preferable of all natural dyes for its high demand worldwide because of the blue denim. Natural Indigo dye is eco friendly, non carcinogenic and do not pose hazard to the environment as compared to synthetic dyes. Although a growing demand for naturally derived indigo dye exists, with increased use of synthetic dyes the plant species is now on the verge of being endangered. Plant tissue culture …
Published in International Journal of Agrochemistry · Vol. 4, Issue 2, 2018 · pp. 53–58 Read article
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Invitro Studies on Isolation, Screening and Characterization of Streptokinase from Bacillus SPP
Abstract: Streptokinase have isolated from the Bacillus spp. by using fermentation. The soil sample have collected from the different area of the Lucknow. The Gram’s staining was used to determining Bacillus spp. The screening method was used for the characterization for the bacteria. The enzyme concentration measured by using Lowry’s protein estimation method. Caseinolytic activity have performed to study the enzyme activity. Many different enzymes are required to bring about the …
Published in International Journal of Green Chemistry · Vol. 8, Issue 1, 2022 · pp. 19–35 Read article
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Review on Processing of Milk and Milk Products
Abstract: Milk (Toned, Standard, Janta, and Special) in 200ml, 500ml, and 1 litre packs, butter, paneer, Mattha Lassi, Peda, and Dahi are currently produced (curd). At the Reception department, samples of the milk received from the societies are taken for quality control. The milk is weighed before being transported to the Processing Section for storage and refrigeration. The milk is diverted here for pasteurisation, milk packing, and the production of dairy …
Published in International Journal of Analytical and Applied Chemistry · Vol. 8, Issue 1, 2022 · pp. 21–39 Read article
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Case Studies On Synthesis Of PLLA Bioplastic Starting From Food And Agricultural Wastes
Abstract: Polylaevo Lactic Acid (PLLA) is an excellent biopolymer that is biodegradable and has characteristics exactly similar to polystyrene. However, at present, the market price of this biopolymer is significantly higher than polystyrene and other synthetic plastics. The major hindrances to the large scale manufacture of this polymer are the lack of availability of a cheap raw material and the overall economy of synthesis of lactic acid from the same. In …
Published in International Journal of Chemical Engineering and Processing · Vol. 1, Issue 1, 2015 · pp. 1–13 Read article
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Bioethanol Production from Corncob Cellulosic Biomass: RSM and ANN based Optimization for Dilute Acid Pretreatment
Abstract: To increase the yield of fermentable sugars, the complexity of lignocellulosic biomass requires a pretreatment method. Dilute acid hydrolysis was used to efficiently pretreatment corn cobs. The aim of this study was to characterize corncob and investigate the effect of process parameters on total reducing sugar (TRS) yield during dilute acid hydrolysis pretreatment of corncob biomass. The morphology and microstructure of the samples were examined using an X-ray diffraction machine, …
Published in International Journal of Chemical Engineering and Processing · Vol. 9, Issue 2, 2023 · pp. 16–34 Read article
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Predictive Modelling of a Bioreactor for the Production of Ethanol Using Palmwine
Abstract: This research focuses on the feasibility of biochemical technology with yeast cells (Sacccharomycees cerevisiae) for continuous ethanol production from palm wine. This was carried out in a non-isothermal batch reactor at constant room temperature. 1.5L of palm wine solution was reacted with dry active baker’s yeast until reaction was completed. Biomass, ethanol and glucose concentration were sampled every two hours, and kinetic rate parameters for the fermentation calculated using concentration/time …
Published in International Journal of Chemical Synthesis and Chemical Reactions · Vol. 5, Issue 2, 2019 · pp. 1–8 Read article
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Comparative Study on Production and Characterization of Bioethanol from Agricultural Waste Materials
Abstract: Production and characterization of bioethanol from lignocellulosic substrates that include sugarcane bagasse, corn cob and cassava peels were investigated in this research study. The raw materials (sugarcane bagasse, corn cob and cassava peels) were sorted, washed, cleansed to remove dirts and dried to remove moisture contents, and crushed into ground form to increase substrate’s surface area of contacts and sieved through a mesh size of 2 mm. The bioethanol distillates …
Published in International Journal of Renewable Energy and its Commercialization · Vol. 8, Issue 2, 2022 · pp. 1–9 Read article
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Utilization of Advance Geopolymer in Concrete: A Review
Abstract: Climate change has several adverse impacts like changes in weather, untimely rains, depleting water, droughts, flash floods, acute and early summer and chilling winter. Equally, another bigger challenge to the society is foul smell whether it is river, pond, drain, public toilets or garbage dump yards. It is due to emission of hydrogen sulphide, methane and other toxic gases. Methane in pure form does not create any foul smell, however …
Published in International Journal of Construction Engineering and Planning · Vol. 7, Issue 2, 2021 · pp. 21–28 Read article
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Studies of Technical Grades from Rice Husks
Abstract: Rice husks studied in this review to subject different accessible performance in lieu of abated the dispose with no pollution. Rice husk ash in mesoporous form added in soap during preparation. Other formations appeared to process for ceramics, catalysts, adsorbing material, nano-mater and carbon added cementation products. Rice husk is by-product from rice mill subjectively reused to access another staged mission to form by-products. Firing of rice husk studied other …
Published in International journal of Nanobiotechnology · Vol. 6, Issue 2, 2020 · pp. 25–30 Read article
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Study of PLA and its Synthesis Kinetics
Abstract: In this project we studied about Polylactic Acid and its production kinetics. The most often found optically active hydroxycarboxylic acid is lactic acid (LA, also known as 2-hydroxypropionic acid). In the form of L-and D-Lactic Acid, this chiral molecule may be found. The building blocks of polylactide are carboxylic acid monomers produced by fermentation of sugars from renewable sources, such as sugar cane, beet root, or corn starch. These sugars …
Published in International Journal of Polymer Science and Engineering · Vol. 8, Issue 1, 2022 · pp. 16–27 Read article
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Effectiveness of Structured Teaching Program on Knowledge Regarding Effect of Junk Food on Mucosal Layer of GI Tract Among Nursing Students in Selected Nursing Colleges at Bengaluru
Abstract: Background: Junk food is high in calories, sodium, and fat. Numerous health issues might be attributed to eating junk food in excess. Teenagers who consume junk food may be unable to eat a balanced meal at home or at school. Teenagers all throughout the world now frequently eat meals like Maggi noodles, burgers, pao-bhaji, sandwiches, hot dogs, patties, pastries, pop-corn, potato chips, carbonated beverages, biscuits, muffins, toast, kulcha-channa, samosa, and …
Published in International Journal of Medical Surgical Nursing · Vol. 5, Issue 2, 2022 · pp. 27–38 Read article