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923 articles for “nature”
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Bioaccumulation, Bioconcentration, and Biomagnification: Justification for Expediting the Clean-up of Contaminated Mangroves in Ogoniland
Abstract: Mangroves, which once served as natural reservoir of beneficial seafood to the inhabitants of ogoniland, an oil-rich community in the Niger Delta region of Nigeria, now, pose serious ecological and health risks to the people. Crude oil exploration and exploitation in this region have brought about increased release of harmful chemical substances into these mangrove environments. These chemicals build up in the native flora and fauna associated with the ecosystem …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 3, Issue 2, 2017 · pp. 45–49 Read article
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Use of Micro- and Nanobubble in Waste Water Treatment Technology – Review
Abstract: ABSTRACT The environmental nanotechnology is a technical discipline which research features of natural and man-made nanomaterials, applications, techniques for their characterization, integration processes and transformation into ecosystems. Microbubbles have the capability to change the normal characteristic of water. The microbubbles (MBs) have diameter more than 100 μm, the micro-nanobubbles (MNBs) have diameter between 1 to 100 μm and the nanobubbles (NBs) have diameter less than 1 μm within the fluid …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 4, Issue 1, 2018 · pp. 5–10 Read article
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Chemical Contaminants and Pollution in the Measurable Life of Dhaka City
Abstract: Environmental pollution and food contamination are as old as the civilization itself. It is the consequence of the development of civilization, over utilization of nature, industrialization, and, in fact, a price for the progress. It is highly prominent in Dhaka city. Purpose of the Study: Brief review of chemical-induced pollution and contamination, their consequences and control. Materials and Methods: Comprehensive literature search followed by consulting healthcare professionals about environmental pollution …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 4, Issue 2, 2018 · pp. 37–46 Read article
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A Review on the Toxicity and Effects of Heavy Metals on Environment and Health
Abstract: Heavy metals are those metals which have a specific density greater than 5g/〖cm〗^3. They are found naturally as well as manufactured artficially. The heavy metals have an adverse action on environment and on the human beings. This review is going to describe the effects of heavy metals on the humans and environment. The toxicity of some heavy metals that are abundant in our environment has also been described. This review …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 5, Issue 1, 2019 · pp. 17–28 Read article
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Waste to evaluate from paper mill
Abstract: Inorganic and organic substances generated in pulp and paper mills have been ashes, green liquor dregs, slacker grits, lime mud, and pulp mill sludge of wastewater treatment plants (WWTP). These wastes have impacted on environment, polluting water, soil, and air, if disposed of casually. Pollution has increased organic matter content in wastewater, heavy metals in soil, and emission of incinerated gaseous produce in air. Pollution by waste has been studied …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 7, Issue 1, 2021 · pp. 40–43 Read article
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Trends and Latest Developments in Industrial Biotechnology
Abstract: Microbial fermentations are used to produce a variety of goods in a sustainable manner. Because of the growing trend in the food industry toward plant-based foods and meat and dairy product substitutes, microbial fermentation will play an increasingly important role in this sector, as it will enable the production of valuable foods and food ingredients in a sustainable and scalable manner. Microbial fermentation will also be employed to improve and …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 8, Issue 1, 2022 · pp. 24–27 Read article
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Scleroglucan Production by Microbes and Downstream Processing
Abstract: Polymer based synthetic petroleum and plant natural polysaccharides do have the drawback of limited sources, as well as the latter's non-biodegradability. Eco-friendly, low-cost, and standardised microbial polysaccharides, on the other hand, offer a viable solution to this problem. They drew international recognition due to their original and distinctive physical and chemical propertiesas well as a diverse spectrum of industrial applications, the majority of which are rapidly becoming economically competitive. Scleroglucan, …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 8, Issue 1, 2022 · pp. 18–23 Read article
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Bioplastics: A Review
Abstract: Plastics made from renewable biomass sources and some have been produced by processing natural biopolymers. Biodegradable bioplastics can be used to reduce the problem of plastic waste materials, which is choking the planet and damaging the ecology. The advantage of bioplastics is that they are not dependent on fossil fuels as a source of raw material. With regard to oil production, fossil fuels are a finite and irregularly divided resource …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 9, Issue 1, 2023 · pp. 1–4 Read article
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Tuning Superconductivity in ABO3 Type Multiferroic Nanocrystals
Abstract: We present a suitable ways for tuning superconductivity in type multiferroics nanocrystals. It is seen that as a smart materials, multiferroics nanocrystals present distinguishing properties including ferroelectricity, piezoelectricity, ferrotoroids, magneto electrics and ferromagnetism. The reasons for the existence of multiferroicity are interactions of photons with these analytic molecules, electron doping and crispr, which adds or alters the electronic, optical and magnetic properties dramatically. It is clarified that the existence of …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 9, Issue 1, 2023 · pp. 5–17 Read article
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Biotechnology and Chemical Engineering Synergy for Environmental Remediation
Abstract: This study delves into the selection of bioremediation strategies tailored to the type and extent of contamination, highlighting the critical role of harmonizing nature's mechanisms with precision engineering. It explores the design and optimization of bioremediation systems, emphasizing reactor design, process control, and resource efficiency. Furthermore, it investigates the integration of microbial consortia and genetic engineering to enhance the efficacy of environmental remediation, presenting cutting-edge technologies that leverage the power …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 9, Issue 2, 2023 · pp. 6–11 Read article
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Using Microalgae for Biofuel Applications
Abstract: Microalgae are microscopic algae (kingdom Protista) which are unicellular autotrophic organisms that perform photosynthesis and are highly specialized to the water environment which can convert CO2 into lipid which after esterification can be utilized as an energy source. This kind of algae contributes up to 60% of the oxygen contained in the earth's atmosphere by absorbing CO2 and releasing O2 during photosynthesis. Micro algae are found abundantly in the natural …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 9, Issue 2, 2023 · pp. 20–25 Read article
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Phosphate Solubilizing Microbes: Sustainable Approach for Managing Phosphorus Deficiency in Agricultural Soils
Abstract: As compared to many other major nutrients, phosphorus is by far the least mobile and accessible to plants in almost all type of soil conditions. Phosphorus occurs in abundant quantity in soils in both organic and inorganic forms; still it is frequently a prime limiting factor for plant growth. The bioavailability of inorganic phosphorus in the soil rhizosphere varies with factors that include: type of plant species, nutritional status of …
Published in International Journal of Agrochemistry · Vol. 2, Issue 1, 2016 · pp. 1–8 Read article
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A Comparative Study on Antioxidant Activities in Selected Citrus Fruits and Herbal Spices
Abstract: The compound which can suppress the free radicals generated in our body is known as antioxidant. Antioxidants are must for defense system of the body. Various types of foods taken by the body play an important role in body protection. Scientific evidence suggests that antioxidants reduce the risk for chronic diseases including cancer and heart disease. Primary sources of naturally occurring antioxidants are whole grains, fruits and vegetables. Plant sourced …
Published in International Journal of Agrochemistry · Vol. 2, Issue 1, 2016 · pp. 17–21 Read article
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Indian Agricultural Crops and their cultivation
Abstract: The agricultural crops in India undergo different challenges. These include uncertainty due to climatic changes, seasonal changes, soil texture and quality, natural calamities and rainfall. Here, we summarize the various seasons in India suitable for cultivation of major crops. Keywords: agricultural crops, Kharif season, Rabi crops
Published in International Journal of Agrochemistry · Vol. 2, Issue 2, 2016 · pp. 24–25 Read article
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Cow and its role in the sustainable development
Abstract: During Vedic times the economy, agriculture, medicinal aspects of society are directly or indirectly based on cows and bulls. There is a close relationship between human welfare and welfare of the cows. When we consider milk alone, now-a-days, milk is processed in automated dairies, by blending several additives. In such dairies, the main motive is the profit for the business at the cost of exploitation of cows. There is no …
Published in International Journal of Agrochemistry · Vol. 3, Issue 1, 2017 · pp. 1–5 Read article
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AGRICULTURE IN AZERBAIJAN AND ITS DEVELOPMENT PROSPECTS
Abstract: Abstract: This article discusses the issues of natural and economic conditions of climate, vegetation, hydrography, land cover issues of irrigated agriculture in the Republic; problems of salinity and soil erosion here. Studied agriculture in Azerbaijan state and its role in the economy of the country, where it was determined the situation of agriculture and its development, strategy and priorities of the agriculture Republic etc. Keywords: sustainable erosion, degradation of the …
Published in International Journal of Agrochemistry · Vol. 4, Issue 1, 2018 · pp. 31–49 Read article
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Agrochemicals and Human Health: A Review
Abstract: The chemicals used for the management of ecosystem of agriculture ae said to be the agrochemicals. The fertilizers utilized for crop yield; chemical agents designed to change the pH of soil (acidifying agents); chemicals used as the soil conditioners; chemicals used for killing the pests of field crops; chemicals used in the raising of livestock (Examples: antibiotics and hormones) such and other chemicals constitute the agrochemicals. The modern practices for …
Published in International Journal of Agrochemistry · Vol. 6, Issue 2, 2020 · pp. 1–11 Read article
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Smart Agriculture and Autonomous Seed Sowing Robot Based
Abstract: Agriculture is a systematic process aimed at allowing natural and agricultural to use advanced technology like data, the web, and the IOT to record, analyses, automate, and evaluate actions. Smart farming, often called as precision agriculture, is controlled by software and monitored by sensors. As the global population expands, so does the desire for improved agriculture production, such importance to protect and conserve, the increased use and complexity of technological …
Published in International Journal of Agrochemistry · Vol. 7, Issue 2, 2021 · pp. 38–44 Read article
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Development of Plant Based Iron Rich Food Products and Their Efficacy Evaluation Using Food Based Approach
Abstract: Iron deficiency anemia (IDA) is the most wide spread nutritional problem and affects over 2 billion people. The main reason for IDA has been determined to be inadequate intake of iron and low bioavailability (1-6%) of dietary iron from plant foods. Food based approaches to addressing IDA in India are being promoted, but information on to what extent food combination would improve the bioavailability of iron is fragmentary. Vitamin C …
Published in International Journal of Agrochemistry · Vol. 8, Issue 1, 2022 · pp. 23–42 Read article
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Quantification of Chemical Components and Phytochemical Screening of GaliumVerum by HPLC and LC-MS Analysis
Abstract: Galium verum L. – yellow "Lady's bedstraw" – contains polyphenols, flavonoids, phenyl- propanoids compounds, and iridoids in its golden yellow blossoms. The chemical makeup of the volatile fraction of Galiumverum L. was analysed.This plant is from the natural flora of Moldova (RediuIasi region, Romania) as a source of polyphenols and flavonoids.The purpose of this investigation is to investigate the composition of the herb methanol extract of Lady's bedstraw (Galium verum …
Published in International Journal of Agrochemistry · Vol. 9, Issue 1, 2023 · pp. 1–7 Read article