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891 articles for “quality”
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Increased Efficiency and Shelf Life of Functional Foods Through Nanoparticle-Based Products in Food Packing and Processing Industries
Abstract: In recent years there is an upsurge in food industries as numerous food products are launched to enhance its shelf life and storage efficiency. In resolving these issues nanotechnology especially in food sector including food processing, food monitoring, food packaging, development of food modifying colors, production of functional foods, nutritional or flavoring properties according to a dietary need of a person as well as production of stronger coloring, flavorings and …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 3, Issue 2, 2017 · pp. 39–44 Read article
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Use of Micro- and Nanobubble in Waste Water Treatment Technology – Review
Abstract: ABSTRACT The environmental nanotechnology is a technical discipline which research features of natural and man-made nanomaterials, applications, techniques for their characterization, integration processes and transformation into ecosystems. Microbubbles have the capability to change the normal characteristic of water. The microbubbles (MBs) have diameter more than 100 μm, the micro-nanobubbles (MNBs) have diameter between 1 to 100 μm and the nanobubbles (NBs) have diameter less than 1 μm within the fluid …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 4, Issue 1, 2018 · pp. 5–10 Read article
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Study of Urban Kitchen Waste Disposal in Mumbai
Abstract: Solid waste management is one of the most essential services for maintaining the quality of life of the people in the urban areas and protecting our environment. Composting is a process that progresses in stages and at each stage, certain types of microbes enter the pile and break down the organic waste without intervention in 60 days. When mixed with soil, compost promotes proper balance between air and water in …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 5, Issue 1, 2019 · pp. 36–42 Read article
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Study on the Significance of Water Treatment Using Activated Carbon from Palm Bunch Fiber
Abstract: Activated carbon produced from palm bunch fibers was investigated for water treatment with the aim to improve water quality for industrial consumption and not for humans and animal consumption. Dominantly the activated carbon produced from palm bunch fiber was used for treatment of industrial effluent water and the application is environmental friendly. The high alkali concentration in the activated carbon improved the pH level of the treated water from 4.03 …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 6, Issue 1, 2020 · pp. 30–46 Read article
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Ice Pigging: An Emerging Technique to Replace CIP
Abstract: Ice pigging is potential method to remove fouling from pipes and narrow space in pipelines having better cleaning efficiency to other conventional method. In India the water has insufficiency for drinking,similarly the not proper availability of water also for processing section in dairy and food region.Sometimes water quality is not suitable for cleaning the processing line of Agri-sector.Wastewater has more predominant in the Agri-sector of India. The ice pigging is …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 7, Issue 2, 2021 · pp. 10–15 Read article
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Microbial Biosurfactant Use in Food Industry
Abstract: Biosurfactants are now used mostly in pollution remediation; nevertheless, they have potential applications in many areas of the food industry. Some qualities of biosurfactants that might be researched in food processing and formulation include emulsion formation and stability, antiadhesive, and antibacterial activity. The potential applications of microbial surfactants in the food business are investigated., as well as the utilisation of agro-industrial wastes as alternative substrates for their synthesis. This study …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 7, Issue 2, 2021 · pp. 28–32 Read article
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Phosphate Solubilizing Microbes: Sustainable Approach for Managing Phosphorus Deficiency in Agricultural Soils
Abstract: As compared to many other major nutrients, phosphorus is by far the least mobile and accessible to plants in almost all type of soil conditions. Phosphorus occurs in abundant quantity in soils in both organic and inorganic forms; still it is frequently a prime limiting factor for plant growth. The bioavailability of inorganic phosphorus in the soil rhizosphere varies with factors that include: type of plant species, nutritional status of …
Published in International Journal of Agrochemistry · Vol. 2, Issue 1, 2016 · pp. 1–8 Read article
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Indian Agricultural Crops and their cultivation
Abstract: The agricultural crops in India undergo different challenges. These include uncertainty due to climatic changes, seasonal changes, soil texture and quality, natural calamities and rainfall. Here, we summarize the various seasons in India suitable for cultivation of major crops. Keywords: agricultural crops, Kharif season, Rabi crops
Published in International Journal of Agrochemistry · Vol. 2, Issue 2, 2016 · pp. 24–25 Read article
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Chemical formulation technology for Agrochemical use and its benefits
Abstract: Since 1940’s, chemical industries have been trying to satisfy the demands of farmers and cultivars, to increase crop yield, quality and productivity. Chemical formulations have been developed to fulfill these needs. Pesticides comprises wide range of chemicals that are mixed together under specific conditions to yield a product that can be effectively applied at lower rates, and exhibit properties such as non-toxicity, non-target species, and is more environment-friendly [1]. The …
Published in International Journal of Agrochemistry · Vol. 3, Issue 1, 2017 · pp. 14–17 Read article
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A Review on Potential use of Bioherbicides for preventing the growth of weed plants
Abstract: Like pests, disease and other hazards weeds are one of the major problems for farmers. They not only compete with crops for water, nutrients, sunlight, and space but also harbor insect and disease pests, clog irrigation and drainage systems undermine crop quality and deposit weed seeds into crop harvests. They can heavily damage the production of crops as well as they reduce the value of land. Weeds can also host …
Published in International Journal of Agrochemistry · Vol. 3, Issue 2, 2017 · pp. 10–13 Read article
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Underground Microbe-Root Networks Directed Forestation and Forest Regeneration: Towards a High Planetary Standard of Life
Abstract: Educated predictions for the 21st Century regarding Earth and Homo sapiens status evolvement on it have foreseen new and better advances in Science and Technology: Magnetism as the primer energy source, Robotics and Artificial Intelligence for automation, The Universal Basic Income, Cryptocurrencies and the Internet of Things as the suitable and improved replacement for central banking system, and the development of a Global Culture, with it the establishment of global …
Published in International Journal of Agrochemistry · Vol. 5, Issue 2, 2019 · pp. 30–37 Read article
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Study of Phosphorous oxide (P2O5) and Iron oxide (Fe2O3) in rock phosphate of Hazara basin of Pakistan
Abstract: Pakistan is an agricultural economy country that relies on fertilizers. Among these fertilizers, phosphatic fertilizers play a vital role in plant growth and soil fertility. The efficiency of fertilizers depends on the quality of rock composition. Assessment of rock phosphate from different areas of hazara division of Pakistan is done. Analyses showed that these sources contained P2O5 from 19to 30% and Fe2O3 from 0.80 to 2.51%. Deposits of Qalandar Abad …
Published in International Journal of Agrochemistry · Vol. 6, Issue 1, 2020 · pp. 46–51 Read article
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Fate and Distribution of Pesticides Residues in Water Sources in Nigeria: A Review
Abstract: The availability of safe and clean water access is very important for a healthy population. In this study, we reviewed the distribution of organochlorine and organophosphorus pesticides in water sources in Nigeria. The reviewed studies showed that OCPs and OPs concentration in Nigerian surface water and sediments are high and at present the use of organochlorines and organophosphorous synthetic pesticide in agricultural and industrial sectors has created as a significant …
Published in International Journal of Agrochemistry · Vol. 6, Issue 2, 2020 · pp. 29–48 Read article
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Farmer’s Perception and Need of Awareness About IT
Abstract: The main purpose of the study was to understand the extent of awareness in farmers about the use of IT. As we know, In the 21st century various technologies are invented. Modern agricultural methods are followed by farmers to some extent but most farmers are still unaware of these technologies. Lack of awareness and lack of education is the problem so this is time to train and spread awareness in …
Published in International Journal of Agrochemistry · Vol. 8, Issue 1, 2022 · pp. 43–49 Read article
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Agriculture Waste Management and Utilization
Abstract: Agricultural spends are non-item results of creation and handling of farming items that may contain material that can help man however whose monetary qualities are not exactly the expense of assortment, transportation, also handling for advantageous use. Evaluations of farming waste emerging are uncommon, yet they are for the most part considered as contributing a critical extent of the absolute waste matter in the created world. Agrarian turn of events …
Published in International Journal of Agrochemistry · Vol. 8, Issue 1, 2022 · pp. 6–12 Read article
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BJRI Kenaf-4: A Newly Released Improved Variety of Hibiscus Cannabinus L.
Abstract: BJRI Kenaf-4, a high yielding and widely adaptable kenaf (Hibiscus cannabinus L.) variety, was developed by the Bangladesh Jute Research Institute (BJRI) and released by the National Seed Board (NSB) in 2017. It was previously isolated through pure line selection as a breeding line 1641/C from the origin of Iran. The line was assessed for time of planting, fibre yield and other morphological characteristics. The Advanced Yield Trial (AYT) was …
Published in International Journal of Agrochemistry · Vol. 8, Issue 2, 2022 · pp. 10–15 Read article
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Development of Extruded Product from Pearl Millet Flour Blended with Corn Flour: A Sensory Evaluation Approach
Abstract: Pearl millet, with its exceptional nutritional profile and agronomic characteristics, has yet to achieve widespread global popularity when compared to other cereal crops. To mitigate the restricted accessibility of millets and broaden their health advantages to remote areas, it is imperative to create universally accepted food items. Leveraging a twin-screw extruder offers meticulous management over the extrusion process variables, guaranteeing uniform product quality. The experiments were conducted with controlled independent …
Published in International Journal of Agrochemistry · Vol. 9, Issue 1, 2023 · pp. 29–36 Read article
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Organic Farming for Future Aspects: A Review
Abstract: Agriculture, integral to the economies of developed and developing nations, has a rich history shaping human societies. However, modern practices pose environmental challenges, impacting nutrient cycles, soil erosion, and carbon sequestration. Organic farming emerges as a vital solution, minimizing ecological impact through sustainable practices, preserving natural cycles, and potentially enhancing food quality. As a cornerstone of sustainable development, organic farming addresses the urgent need for environmentally conscious agricultural methods. Additionally, …
Published in International Journal of Agrochemistry · Vol. 9, Issue 2, 2023 · pp. 27–34 Read article
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Redox system initiated improved low-temperature colouration of real silk with metal-complex dyes for energy conservation
Abstract: Silk has always been the symbol of royalty due to its lustrous appearance and peach like softness. It can be dyed in bright shades with the available natural and many synthetic dyestuffs. The slight cationic character of silk makes it possible to be dyed with anionic synthetic dyes such as acid, metal complex, reactive and selected direct dyes. The main objective of colouration of a textile fibre should be to …
Published in International Journal of Green Chemistry · Vol. 2, Issue 1, 2016 · pp. 9–17 Read article
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Future Outlook of Green Chemistry
Abstract: Chemistry brought about medical revolution till about the middle of 20th century in which drugs and antibiotics were discovered. The world’s food supply also increased immensely due to the innovation of hybrid varieties, enhanced methods of agriculture, better seeds, and use of herbicides, fertilizers, pesticides and insecticides. The quality of life on earth became much better due to the discovery of dyes, plastics, cosmetics and other materials. Soon, the ill …
Published in International Journal of Green Chemistry · Vol. 3, Issue 1, 2017 · pp. 27–32 Read article