Search
1992 articles for “Keywords”
-
A Review on the Toxicity and Effects of Heavy Metals on Environment and Health
Abstract: Heavy metals are those metals which have a specific density greater than 5g/〖cm〗^3. They are found naturally as well as manufactured artficially. The heavy metals have an adverse action on environment and on the human beings. This review is going to describe the effects of heavy metals on the humans and environment. The toxicity of some heavy metals that are abundant in our environment has also been described. This review …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 5, Issue 1, 2019 · pp. 17–28 Read article
-
A Review on Water Treatment by Nanotechnology Based Membrane Materials
Abstract: Nanotechnology offers novel nanomaterials having a good potential for the surface, ground and wastewater treatment contaminants using different technologies. Performance of membrane technology is based upon the type and size of material, and novel nano-structured materials range from 4 nm to 100 nm. Among the numerous 3D nanoparticles having high potential applications, nanostructured coated ceramic membranes, nanocomposite, TFC, carbon nano tubes (CNT), zeolite, silicate and mixed matrix membranes are considered …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 5, Issue 1, 2019 · pp. 43–54 Read article
-
Effect of Pretreatment of Wheat Bran for the Production of Glucoamylase by Aspergillus niger
Abstract: ABSTRACTWheat bran is a complex food waste which contain different nutritional compound in complex form. Microorganisms are not able to utilize these complex foods. The complex food of wheat bran can be simplified by pretreatment method. In this present study the wheat bran are treated with acid and alkali for hydrolysis of complex food in to simple food and then the production of glucoamylase were carried out by Aspergillus Niger. …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 5, Issue 2, 2019 · pp. 10–14 Read article
-
Nanotechnology in Pesticide Management: A Revolutionary Approach in Plant Protection
Abstract: Large extents of Pesticides are lost in huge quantities owing to photo degradation, rain wash out and by other means after application over the target. This will not only result in loss of pesticides form the applied target as well as environmental pollution apart from loss / reduction in effectiveness. If they are formulated using carriers, their efficacy can be sustained for longer period of time.The potential applications of “Nanotechnology” …
Published in International Journal of Agrochemistry · Vol. 1, Issue 1, 2015 · pp. 1–5 Read article
-
Endosulfan: A Noxious Agrochemical for the Health of Human Beings
Abstract: Endosulfan, an organochlorine pesticide, is a broad spectrum contact insecticide widely used in pest control. It is used in a wide range of crops including cereals, coffee, cotton, fruit, oil seeds, potato, tea and vegetables. There is a global concern over the acute toxicity of endosulfan. This article will make us understand the accurate meaning of Endosulfan (insecticide) and also why it is harmful for the health of human beings. …
Published in International Journal of Agrochemistry · Vol. 1, Issue 1, 2015 · pp. 6–9 Read article
-
Botanicals Insecticides – A Source of Weapons against Pests and Insects of Plants
Abstract: In agricultural crop production, the synthetic pesticides and insecticides are used which has got occasionally carcinogenic and residual toxic effects. The disproportionate use of it also causes severe health risks to human life, livestocks, fishes, birds, wild life and animals. Therefore, there is an immediate requirement for unconventional nontoxic pesticides. The tropical plants are natural rich source of phytochemicals having antimicrobial and biological properties. Green plants are natural biochemical factories. …
Published in International Journal of Agrochemistry · Vol. 1, Issue 1, 2015 · pp. 10–15 Read article
-
Health Allegation of Unnecessary Use and Misuse of Pesticides by the Rural People: The Necessity for Alertness
Abstract: Pesticides are chemicals basically required for food safety and health intention, adding that most of the time; they are being mistakenly applied and mistreated mainly by the rural occupiers in developing countries. The health allegation of abuse and mishandling of pesticides were assessed and ways forward suggested. This review will provide the payback of pesticide use, knowledge of the risks caused to people, wildlife and ecosystems. The paper looks into …
Published in International Journal of Agrochemistry · Vol. 1, Issue 1, 2015 · pp. 16–22 Read article
-
Efficacy of Insecticides Cypermethrin and Fenvalerate on Gossypol Content in Gossypium Sp.
Abstract: Cotton crop is highly susceptible to several pests. About 166 different species of insect pests are reported to attack cotton at various stages of its growth. Because insecticides has been recognized universally as easy, convenient and effective pest control options, farmers are enthusiastically using them to reap good benefits. Two varieties of Gossypium hirsutum – Surabhi and Saubhagya were selected and grown in pot. Few plants were treated with insecticides …
Published in International Journal of Agrochemistry · Vol. 1, Issue 1, 2015 · pp. 23–30 Read article
-
Indian Scenario of Agrochemical Industry: An Overview
Abstract: The world’s population is estimated to grow from 6.8 billion today to >9.0 billion by 2050. Global demand for food is expected to double by then as per UN projections and estimate. In India, agriculture is the mainstay of rural economy and supports over 2/3rd of the country's population. The agrochemicals industry is a significant sector for the Indian economy. The Indian agrochemicals market grew at a rate of 11% …
Published in International Journal of Agrochemistry · Vol. 1, Issue 2, 2015 · pp. 1–7 Read article
-
Phosphate Solubilizing Microbes: Sustainable Approach for Managing Phosphorus Deficiency in Agricultural Soils
Abstract: As compared to many other major nutrients, phosphorus is by far the least mobile and accessible to plants in almost all type of soil conditions. Phosphorus occurs in abundant quantity in soils in both organic and inorganic forms; still it is frequently a prime limiting factor for plant growth. The bioavailability of inorganic phosphorus in the soil rhizosphere varies with factors that include: type of plant species, nutritional status of …
Published in International Journal of Agrochemistry · Vol. 2, Issue 1, 2016 · pp. 1–8 Read article
-
A Comparative Study on Antioxidant Activities in Selected Citrus Fruits and Herbal Spices
Abstract: The compound which can suppress the free radicals generated in our body is known as antioxidant. Antioxidants are must for defense system of the body. Various types of foods taken by the body play an important role in body protection. Scientific evidence suggests that antioxidants reduce the risk for chronic diseases including cancer and heart disease. Primary sources of naturally occurring antioxidants are whole grains, fruits and vegetables. Plant sourced …
Published in International Journal of Agrochemistry · Vol. 2, Issue 1, 2016 · pp. 17–21 Read article
-
Rhizobacteria for Sustainable Agriculture: An Overview
Abstract: Several soil bacteria participate in the growth and development of plants, and are usually termed as plant growth promoting rhizobacteria. These bacteria colonize on or near plant roots and play vital role either directly or indirectly in health and productivity of different plant species. The plant growth promoting rhizobacteria facilitate plant growth by assisting in acquisition of essential nutrients and minerals, modulating plant hormone levels and by acting as biocontrol …
Published in International Journal of Agrochemistry · Vol. 2, Issue 1, 2016 · pp. 9–16 Read article
-
Natural Disinfectant from Gomutra
Abstract: The modern research aimed at creating compounds to prevent infections from micro-organisms has been unsuccessful largely. This disinfectant is made of cow urine as a main ingredient and is 100% natural. Cow urine is considered to have immense disinfecting and healing properties, according to Ayurveda. Use of Tulsi extract, neem extract and Gulab Jal is made to make the product. Keywords: gomutra (Cow Urine), Gulab Jal (Rose Water), Neem, Tulsi
Published in International Journal of Agrochemistry · Vol. 2, Issue 1, 2016 · pp. 25–29 Read article
-
Optimization Strategies for Controlling Plant Growth
Abstract: Plant growth regulators (PGR’s) are chemicals used on a wide range of floricultural crops. These plant regulators modulate the plant growth in their own specific way. However, for achieving best results, it is important to understand the various other parameters that increases or decreases the effectiveness of PGR usage. This short review combines together the different environmental and cultural parameters that together with PGRs can affect plant growth. Keywords: drought …
Published in International Journal of Agrochemistry · Vol. 2, Issue 1, 2016 · pp. 22–24 Read article
-
Hydrogels Based on Guar Gum: A Review
Abstract: Polysaccharide-based hydrogels are potential materials for wide range of medical applications i.e., tissue engineering, controlled drug delivery and local therapy etc. An interesting fact related to hydrogels is their ability to be injected without any modification in their chemical, mechanical and/or biological properties, due to their thixotropic behavior. It is also feasible to alter the rheological and chemical-physical properties of polysaccharide hydrogels by modifying the cross-linking agents and exploiting their …
Published in International Journal of Agrochemistry · Vol. 2, Issue 2, 2016 · pp. 1–16 Read article
-
Post-Independence Agricultural development in India
Abstract: India is a developing country and a land of agriculture. Here, agricultural is the main source of occupation for the growing population as well as the total income of the country. The agricultural sector has undergone through and has witnessed several developmental changes since independence. This includes a growth rate of 1 % before independence to nearly 4 % as of today. Here, is a brief scenario of the progress …
Published in International Journal of Agrochemistry · Vol. 2, Issue 2, 2016 · pp. 20–21 Read article
-
Indian Agricultural Crops and their cultivation
Abstract: The agricultural crops in India undergo different challenges. These include uncertainty due to climatic changes, seasonal changes, soil texture and quality, natural calamities and rainfall. Here, we summarize the various seasons in India suitable for cultivation of major crops. Keywords: agricultural crops, Kharif season, Rabi crops
Published in International Journal of Agrochemistry · Vol. 2, Issue 2, 2016 · pp. 24–25 Read article
-
Cow and its role in the sustainable development
Abstract: During Vedic times the economy, agriculture, medicinal aspects of society are directly or indirectly based on cows and bulls. There is a close relationship between human welfare and welfare of the cows. When we consider milk alone, now-a-days, milk is processed in automated dairies, by blending several additives. In such dairies, the main motive is the profit for the business at the cost of exploitation of cows. There is no …
Published in International Journal of Agrochemistry · Vol. 3, Issue 1, 2017 · pp. 1–5 Read article
-
Humic substances and their importance on plant health and yield
Abstract: Plant growth depends on several factors. Optimum nutrients, water absorption, light quality and intensity, soil structure and fertility and many other factors control plant development. Good quality organic matter present in soil is crucial for soil structure and plant growth. Soils that are equipped with adequate amounts of nutrients viz., nitrogen, phosphorus, potassium; but devoid of humic substances undergo stress and retarded growth. Plants grown in presence of humic substances …
Published in International Journal of Agrochemistry · Vol. 3, Issue 1, 2017 · pp. 6–9 Read article
-
Occurrence of Trace Metals in Fresh and Canned Foods
Abstract: Food production and supply does not always tally with the demand or meets of the people. Food preservation methods have been followed by men since times immemorial. Canned fish and vegetables are the most popular processed foods in the developed world since it is convenient and affordable. Fish is widely consumed by humans because it has high protein content, low saturated fat and also contains omega 3 fatty acids known …
Published in International Journal of Agrochemistry · Vol. 3, Issue 1, 2017 · pp. 18–29 Read article