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1562 articles for “environment”
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Cow’s milk trigger for type 1 diabetes
Abstract: Diabetes is an autoimmune, metabolic disorder that occurs when the pancreas stops producing insulin hormones. Type 1 diabetes or juvenile diabetes may occur genetically due to viral infection, vitamin D deficiency and environmental factors. Cow’s milk protein is one of the causes for type 1 diabetes. Casein protein which is found in the cow’s milk is responsible for production of antibodies bovine β–lacto globulin. Such antibodies destroy the β cell …
Published in International Journal of Animal Biotechnology and Applications · Vol. 9, Issue 1, 2023 · pp. 33–49 Read article
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Bioluminescence in Fishes and It’s Significance
Abstract: Living world is beautiful, Bioluminescence in fishes shows great adaptation in deep sea. Light producing organs are also called “ Luminous organs”. These organ are adaptive modifications of skin which serve to emit light in the waters, where the sunlight ceases to penetrate. It is present in deep sea fishes which occupy the region of 300-800 ft depth. It occurs in mid water and bottom dwelling deep sea fishes. Luminescent …
Published in International Journal of Animal Biotechnology and Applications · Vol. 9, Issue 2, 2023 · pp. 20–26 Read article
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Biofertilizers: A Review
Abstract: One of the significant in today's world is the pollution and contamination of soil. The utilization of chemical fertilizers and pesticides has caused gigantic harm to the environment. An answer to this is the biofertilizer, an Eco Friendly fertilizer now used in most countries. Biofertilizers are organisms that enrich the nutrient quality of soil. The main sources of biofertilizers are bacteria, fungi, and Cyanobacteria (blue-green algae). The most marked relationship …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 3, Issue 1, 2017 · pp. 5–12 Read article
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Increased Efficiency and Shelf Life of Functional Foods Through Nanoparticle-Based Products in Food Packing and Processing Industries
Abstract: In recent years there is an upsurge in food industries as numerous food products are launched to enhance its shelf life and storage efficiency. In resolving these issues nanotechnology especially in food sector including food processing, food monitoring, food packaging, development of food modifying colors, production of functional foods, nutritional or flavoring properties according to a dietary need of a person as well as production of stronger coloring, flavorings and …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 3, Issue 2, 2017 · pp. 39–44 Read article
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Bioaccumulation, Bioconcentration, and Biomagnification: Justification for Expediting the Clean-up of Contaminated Mangroves in Ogoniland
Abstract: Mangroves, which once served as natural reservoir of beneficial seafood to the inhabitants of ogoniland, an oil-rich community in the Niger Delta region of Nigeria, now, pose serious ecological and health risks to the people. Crude oil exploration and exploitation in this region have brought about increased release of harmful chemical substances into these mangrove environments. These chemicals build up in the native flora and fauna associated with the ecosystem …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 3, Issue 2, 2017 · pp. 45–49 Read article
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Study of Urban Kitchen Waste Disposal in Mumbai
Abstract: Solid waste management is one of the most essential services for maintaining the quality of life of the people in the urban areas and protecting our environment. Composting is a process that progresses in stages and at each stage, certain types of microbes enter the pile and break down the organic waste without intervention in 60 days. When mixed with soil, compost promotes proper balance between air and water in …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 5, Issue 1, 2019 · pp. 36–42 Read article
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Alkaliphilic Microbes: Distribution, Diversity and Applications
Abstract: ABSTRACTAlkaliphiles are widely distributed in all domains of life viz. eubacteria, archaea and eukarya. Alkaliphilic microbes present in both near neutral and extreme habitats. These can grow vigorously and develop well at alkaline range of pH 8–10. About 63 alkaline lakes are present worldwide and there are only three mesmerizing crater lakes. Worldwide there are five alkaline soda lakes in Ethopia (Africa), six in Kenya and Tanzania (Africa), two in …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 5, Issue 2, 2019 · pp. 32–36 Read article
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Study on the Significance of Water Treatment Using Activated Carbon from Palm Bunch Fiber
Abstract: Activated carbon produced from palm bunch fibers was investigated for water treatment with the aim to improve water quality for industrial consumption and not for humans and animal consumption. Dominantly the activated carbon produced from palm bunch fiber was used for treatment of industrial effluent water and the application is environmental friendly. The high alkali concentration in the activated carbon improved the pH level of the treated water from 4.03 …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 6, Issue 1, 2020 · pp. 30–46 Read article
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Biodiesel production using waste cooking oil: influence of catalysts on reaction parameters
Abstract: Over a century ago, Rudolf Diesel tested the used of vegetable oil as fuel for his automotive engine, several years later, bio-based diesel obtain from trans-esterification of animal fats or vegetable oils in presence of catalyst have been used as alternative automotive fuels to safe guard the environment and avoid global warming. Cost of production process has limited the diversification and generalizes usage of biodiesel, thus exploring avenues for cost …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 7, Issue 1, 2021 · pp. 1–8 Read article
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Emulsomes-based Formulations for Effective Delivery of Small Molecules: Recent Advances and Modern Applications Perspectives
Abstract: Oral administration is the simplest, most cost-effective, and most important form of medication delivery. As a result, scientists have faced difficulty in improving dosage formulations, particularly for the goal of extended-release. Vesicular drug delivery methods were created to address issues with medicines such as low bioavailability, protection from the hostile stomach environment, and protection against degrading gastric enzymes. Emulsomes were created as a new lipoidal vesicular system with an internal …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 7, Issue 1, 2021 · pp. 29–39 Read article
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Trends and Latest Developments in Industrial Biotechnology
Abstract: Microbial fermentations are used to produce a variety of goods in a sustainable manner. Because of the growing trend in the food industry toward plant-based foods and meat and dairy product substitutes, microbial fermentation will play an increasingly important role in this sector, as it will enable the production of valuable foods and food ingredients in a sustainable and scalable manner. Microbial fermentation will also be employed to improve and …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 8, Issue 1, 2022 · pp. 24–27 Read article
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Design of Bioreactors for Tissue Engineering
Abstract: Utilizing ultra-scale down and microfluidic technology, micro and mini bioreactors are well characterised for usage in bioprocess research in from before the manufacture. Through use of bioreactors to study regular and pathophysiology, on the other hand, must be extremely distinct, and the physiological environment has an impact on bioreactor construction. The basic elements required for bioprocesses bioreactor to handle three major areas related to biological systems are examined in this …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 8, Issue 1, 2022 · pp. 1–4 Read article
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Nanotechnology in Pesticide Management: A Revolutionary Approach in Plant Protection
Abstract: Large extents of Pesticides are lost in huge quantities owing to photo degradation, rain wash out and by other means after application over the target. This will not only result in loss of pesticides form the applied target as well as environmental pollution apart from loss / reduction in effectiveness. If they are formulated using carriers, their efficacy can be sustained for longer period of time.The potential applications of “Nanotechnology” …
Published in International Journal of Agrochemistry · Vol. 1, Issue 1, 2015 · pp. 1–5 Read article
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Health Allegation of Unnecessary Use and Misuse of Pesticides by the Rural People: The Necessity for Alertness
Abstract: Pesticides are chemicals basically required for food safety and health intention, adding that most of the time; they are being mistakenly applied and mistreated mainly by the rural occupiers in developing countries. The health allegation of abuse and mishandling of pesticides were assessed and ways forward suggested. This review will provide the payback of pesticide use, knowledge of the risks caused to people, wildlife and ecosystems. The paper looks into …
Published in International Journal of Agrochemistry · Vol. 1, Issue 1, 2015 · pp. 16–22 Read article
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Efficacy of Insecticides Cypermethrin and Fenvalerate on Gossypol Content in Gossypium Sp.
Abstract: Cotton crop is highly susceptible to several pests. About 166 different species of insect pests are reported to attack cotton at various stages of its growth. Because insecticides has been recognized universally as easy, convenient and effective pest control options, farmers are enthusiastically using them to reap good benefits. Two varieties of Gossypium hirsutum – Surabhi and Saubhagya were selected and grown in pot. Few plants were treated with insecticides …
Published in International Journal of Agrochemistry · Vol. 1, Issue 1, 2015 · pp. 23–30 Read article
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Optimization Strategies for Controlling Plant Growth
Abstract: Plant growth regulators (PGR’s) are chemicals used on a wide range of floricultural crops. These plant regulators modulate the plant growth in their own specific way. However, for achieving best results, it is important to understand the various other parameters that increases or decreases the effectiveness of PGR usage. This short review combines together the different environmental and cultural parameters that together with PGRs can affect plant growth. Keywords: drought …
Published in International Journal of Agrochemistry · Vol. 2, Issue 1, 2016 · pp. 22–24 Read article
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Comparative Study of Fatty Acid Profile of Fresh and Canned Tuna
Abstract: Marine fish provides important constituents for the human diet, such as lipid-soluble vitamins, microelements and polyunsaturated fatty acids (PUFA). Omega-3-PUFA are essential for normal human growth and development, and may play an important role in the prevention and treatment of cardiovascular and cerebrovascular diseases, hypertension, arthritis as well as other inflammatory and autoimmune disorders, and cancer. Fatty acid composition of fish depends on the species, individual, the catching season and …
Published in International Journal of Agrochemistry · Vol. 3, Issue 1, 2017 · pp. 10–13 Read article
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Basics of anti-erosion protection of cultivated soils of mountain and Foothill areas of Azerbaijan
Abstract: Abstract : The article deals with the problem of protection of soil from erosion soil erosion Problems. There is an urgent task of national importance, a decision that deepens year by year. Admittedly, it is associated with both the knowledge of the outstanding role of the soil in the life of the biosphere, and recognizing that allowing 43.3% of the whole territory of Azerbaijan have experienced any type of erosion. …
Published in International Journal of Agrochemistry · Vol. 4, Issue 1, 2018 · pp. 15–22 Read article
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AGRICULTURE IN AZERBAIJAN AND ITS DEVELOPMENT PROSPECTS
Abstract: Abstract: This article discusses the issues of natural and economic conditions of climate, vegetation, hydrography, land cover issues of irrigated agriculture in the Republic; problems of salinity and soil erosion here. Studied agriculture in Azerbaijan state and its role in the economy of the country, where it was determined the situation of agriculture and its development, strategy and priorities of the agriculture Republic etc. Keywords: sustainable erosion, degradation of the …
Published in International Journal of Agrochemistry · Vol. 4, Issue 1, 2018 · pp. 31–49 Read article
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Extraction, Characterization and Tissue Culture of Plant Derived Indigo From Indigofera tinctoria-Preliminary Studies
Abstract: Indigo is the most preferable of all natural dyes for its high demand worldwide because of the blue denim. Natural Indigo dye is eco friendly, non carcinogenic and do not pose hazard to the environment as compared to synthetic dyes. Although a growing demand for naturally derived indigo dye exists, with increased use of synthetic dyes the plant species is now on the verge of being endangered. Plant tissue culture …
Published in International Journal of Agrochemistry · Vol. 4, Issue 2, 2018 · pp. 53–58 Read article