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1756 articles for “improvement”
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Advanced technology used in industry by Enzymes
Abstract: Enzymes are utilized in loads of applications, along with technical usage, meals manufacture, animal feeding, cosmetics, pharmaceutical, and as studies and improvement instruments. Amylases, proteases, lipases, cellulases, xylanases, and catalases are examples of commercially to be had enzymes hired in those domains. The maximum current substantial advances and makes use of enzymes in enterprise are discussed. This bankruptcy covers the crucial thoughts of enzymology, inclusive of categorization, enzyme call and …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 7, Issue 2, 2021 · pp. 23–27 Read article
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Trends and Latest Developments in Industrial Biotechnology
Abstract: Microbial fermentations are used to produce a variety of goods in a sustainable manner. Because of the growing trend in the food industry toward plant-based foods and meat and dairy product substitutes, microbial fermentation will play an increasingly important role in this sector, as it will enable the production of valuable foods and food ingredients in a sustainable and scalable manner. Microbial fermentation will also be employed to improve and …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 8, Issue 1, 2022 · pp. 24–27 Read article
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A Review on Bioethanol Production
Abstract: Bioethanol is a renewable and bio-based form of alcohol that serves as an important alternative to fossil fuels, primarily as a transportation fuel and an additive in gasoline and has various other industrial applications. The production of fuel ethanol (which is also referred to as "bioethanol") from renewable lignocellulosic materials has the potential to lessen global petroleum demand while lowering the overall release of carbon dioxide, the primary contributor to …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 9, Issue 2, 2023 · pp. 1–5 Read article
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Health Allegation of Unnecessary Use and Misuse of Pesticides by the Rural People: The Necessity for Alertness
Abstract: Pesticides are chemicals basically required for food safety and health intention, adding that most of the time; they are being mistakenly applied and mistreated mainly by the rural occupiers in developing countries. The health allegation of abuse and mishandling of pesticides were assessed and ways forward suggested. This review will provide the payback of pesticide use, knowledge of the risks caused to people, wildlife and ecosystems. The paper looks into …
Published in International Journal of Agrochemistry · Vol. 1, Issue 1, 2015 · pp. 16–22 Read article
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Efficacy of Insecticides Cypermethrin and Fenvalerate on Gossypol Content in Gossypium Sp.
Abstract: Cotton crop is highly susceptible to several pests. About 166 different species of insect pests are reported to attack cotton at various stages of its growth. Because insecticides has been recognized universally as easy, convenient and effective pest control options, farmers are enthusiastically using them to reap good benefits. Two varieties of Gossypium hirsutum – Surabhi and Saubhagya were selected and grown in pot. Few plants were treated with insecticides …
Published in International Journal of Agrochemistry · Vol. 1, Issue 1, 2015 · pp. 23–30 Read article
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Utilization of rhizobacteria, Pseudomonas trivialis (L) and Earthworm, Eudrilus eugenae (L) for the qualitative and quantitative yield in the crop of radish, Raphanus sativus) (L).
Abstract: The specific density of soil microorganisms and earthworms in soil serve to orchestrate the crop growth progression. There is fruitful interactions among soil microorganisms with earthworms and crop in the field that can change the response of growth and development. The rhizobacteria, Pseudomonas trivialis (L) is a deleterious rhizobacteria (DRB) or a plant growth promoting rhi-zobacteria (PGPR) depending on the plant species. It is well known to produce Indole Acetic …
Published in International Journal of Agrochemistry · Vol. 4, Issue 2, 2018 · pp. 24–42 Read article
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Off Seasonal Tomato Production Practices in Nepal
Abstract: Solanaceous crop, tomato, a good source of minerals, vitamins and organic acids, is used as protective food and grown all over the world as annual plant. In Nepal, farmers are growing it mainly as offseason crop to earn good value even though risk is higher and are facing different problems. Different methods such as exploiting agro climatic diversity, generation of micro-climate, adaptation of grafted plants etc are in use. Use …
Published in International Journal of Agrochemistry · Vol. 5, Issue 2, 2019 · pp. 13–18 Read article
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Leaf powder of Lawsonia inermis (L) in acetone for the topical application to the fifth instar larvae of silkworm, Bombyx mori (L).
Abstract: The henna, Lawsonia inermis (L) is well known medicinal plant. Due to rich contents of phytochemicals, the leaves, flowers, seeds, stem bark and roots of henna, Lawsonia inermis (L) are used in traditional medicine.The present attempt was aimed to use acetone solution (maceratives) of leaf powder of Lawsonia inermis (L) for the topical application to the fifth instar larvae of silkworm, Bombyx mori (L) [Race: Double Hybrid - (CSR6 x …
Published in International Journal of Agrochemistry · Vol. 6, Issue 1, 2020 · pp. 25–39 Read article
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DESIGN AND IMPLEMENTATION OF A SMART FARM MANAGEMENT SYSTEM
Abstract: Agriculture is a sector of a very high importance and should be given attention because it does not only make means of living, the provision of food to sustain and also contribute to economical and national development. Although, the output produced by farmers is high in our country, Nigeria, farmers are still confronted with a couple of problems such as poor irrigation and water management system, poor record of Agricultural …
Published in International Journal of Agrochemistry · Vol. 6, Issue 2, 2020 · pp. 22–28 Read article
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Predictive Farming Using Image Based Machine Learning
Abstract: Agriculture sector is considered as central pillar of Indian economics contributing approximately18% of total GDP employing almost 78% of rural population. Export of agro- based commodities hasincreased by 7-folds in past 1.5 decade. Therefore, it is necessary to uplift quality of agro-commoditiesproductions. Improving crop quality and quantity by sowing appropriate crop according to soil typeand weather condition become an hour’s need today. There are variety of soil series available in …
Published in International Journal of Agrochemistry · Vol. 7, Issue 1, 2021 · pp. 24–32 Read article
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Smart Agriculture and Autonomous Seed Sowing Robot Based
Abstract: Agriculture is a systematic process aimed at allowing natural and agricultural to use advanced technology like data, the web, and the IOT to record, analyses, automate, and evaluate actions. Smart farming, often called as precision agriculture, is controlled by software and monitored by sensors. As the global population expands, so does the desire for improved agriculture production, such importance to protect and conserve, the increased use and complexity of technological …
Published in International Journal of Agrochemistry · Vol. 7, Issue 2, 2021 · pp. 38–44 Read article
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Development of Plant Based Iron Rich Food Products and Their Efficacy Evaluation Using Food Based Approach
Abstract: Iron deficiency anemia (IDA) is the most wide spread nutritional problem and affects over 2 billion people. The main reason for IDA has been determined to be inadequate intake of iron and low bioavailability (1-6%) of dietary iron from plant foods. Food based approaches to addressing IDA in India are being promoted, but information on to what extent food combination would improve the bioavailability of iron is fragmentary. Vitamin C …
Published in International Journal of Agrochemistry · Vol. 8, Issue 1, 2022 · pp. 23–42 Read article
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Advancement of Agricultural Biotechnology in USA
Abstract: Biotechnology affords farmers with equipment that can make manufacturing more cost-effective and greater manageable. For instance, certain biotechnology plants can be modified to withstand particular herbicides, which simplifies and improves the effectiveness of weed control. Other plants have been engineered to be resistant to unique plant ailments and insect pests, which can make pest,manage extra dependable and effective, and/or can minimize the use of artificial pesticides. These crop manufacturing selections …
Published in International Journal of Agrochemistry · Vol. 8, Issue 2, 2022 · pp. 6–9 Read article
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Sustainability in Precision Agriculture: Pest Management through Advanced Technologies
Abstract: Precision Agriculture (PA) is a cutting-edge field of modern agriculture that uses cutting-edge technologies to transform pest management strategies and promote sustainable agricultural systems. Precision agriculture serves the dual purposes of providing immediate pest control and advancing the larger objectives of resilient and sustainable agricultural systems by utilizing technology, data, and targeted strategies. Precision agriculture has the potential to significantly influence how agriculture develops in the future because of its …
Published in International Journal of Agrochemistry · Vol. 9, Issue 2, 2023 · pp. 01–09 Read article
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Genetically Modified Crop Plants: A Review
Abstract: Genetically Modified (GM) crop plants have revolutionized agriculture by offering numerous benefits such as increased crop yields, enhanced resistance to pests and diseases, and improved tolerance to environmental stresses. This review delves into the advancements in biotechnology that have paved the way for the development and adoption of GM crop plants. The utilization of recombinant DNA technology, involving the transfer of desired genes into plant genomes, has enabled the creation …
Published in International Journal of Agrochemistry · Vol. 9, Issue 2, 2023 · pp. 20–26 Read article
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A Review on Challenges and Opportunities in Green Pharmacy
Abstract: The green chemistry revolution is providing an enormous number of challenges to those who practice chemistry in industry, education and research. With these challenges however, there are an equal number of opportunities to discover and apply new chemistry, to improve the economics of chemical manufacturing and to enhance the much-tarnished image of chemistry. After introducing the concept of new sustainable chemical technologies and also including a brief assessment of green …
Published in International Journal of Green Chemistry · Vol. 1, Issue 1, 2015 · pp. 33–41 Read article
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Green Routes for Modification of Cure Characteristics and Mechanical Properties of Rubber Compound
Abstract: Compounding of rubber is very crucial to make the raw rubber suitable for its end use. Term Compounding of rubber refers to the selection and mixing the different ingredients that fulfil the processing, performance, cost requirements of finished rubber products. The compounding ingredients include fillers, reinforcements, plasticizers, curatives, accelerators, stabilizers etc. The curatives play key role in the formation of crosslink or vulcanisation. Since Ionic level (IL) has very low …
Published in International Journal of Green Chemistry · Vol. 3, Issue 1, 2017 · pp. 1–9 Read article
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Green Pharmacy - Opportunities and Challenges
Abstract: The green chemistry revolution is providing an enormous number of challenges to those who practice chemistry in industry, education and research. With these challenges however, there are an equal number of opportunities to discover and apply new chemistry, to improve the economics of chemical manufacturing and to enhance the much-tarnished image of chemistry. After introducing the concept of new sustainable chemical technologies and also including a brief assessment of green …
Published in International Journal of Green Chemistry · Vol. 3, Issue 2, 2017 · pp. 15–23 Read article
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Forefronts in degradation of wood
Abstract: Wood is an engineering material affected by bacteria, fungi assisted by moisture content in medium and recyclability of chemical conversion in wood by climate changes. Decay of wood is prevented by preservative and control of environment. Control of water content by modification improve durability or prevent basis of fungal decay. References of wood properties are studied from archeological stocks of ancient wood cultures exposed under different terrestrial and aquatic environments. …
Published in International Journal of Green Chemistry · Vol. 5, Issue 1, 2019 · pp. 15–23 Read article
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Review on Solar Panels a Smart Technology
Abstract: SolarEdge power optimizers, which are little devices that connect into every solar panel in your array and accomplish three very important things, are included with the solar panels that Power home solar instals. The models "improve energy output from photovoltaic systems by constantly tracking the highest power point of each module individually," according to Solar Edge. That is, solar panels communicate with one another to deliver the maximum amount of …
Published in International Journal of Green Chemistry · Vol. 7, Issue 2, 2021 · pp. 15–20 Read article