Search
144 articles for “Protein”
-
High-Performance Thin-Layer Chirography Detection of Ethambutol
Abstract: Ethambutol belongs to the class of organic compounds known as 1, 2 amino alcohols. Being a medication, it is primarily used to treat tuberculosis. Its route of administration is oral. It is readily absorbed by gastrointestinal tract and 50% excreted unchanged by urine. Capacity of protein binding is 20–30%. It is antitubercular agent i.e. inhibiting the synthesis of spermidine in myobacteria also inhibits the transfer of mycolic acids into cell …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 4, Issue 1, 2018 · pp. 31–33 Read article
-
In Vitro Evaluation of Bioremediation Capacity of a Commercial Probiotic, Bacillus clausii, for Chromium (VI) and Lead (II) Toxicity
Abstract: Heavy metals cause disastrous effects on any living organisms. Probiotics have the ability to reduce metal toxicity. Commercial probiotics having bioremediation capacity can use these bacteria as an alternative to conventional remediation methods. The bioaccumulation of heavy metals including chromium (VI) (Cr [VI]) and lead (II) (Pb [II]) causes fatal toxicity in humans. Some naturally occurring bacterial species, such as Bacillus and Pseudomonas, contribute their role in bioremediation of these …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 4, Issue 2, 2018 · pp. 1–16 Read article
-
Effects of Aspergillus niger treated wheat offal, brewers’ dried grain, and palm kernel cake on growth response, carcass characteristics, and haematology of growing pigs
Abstract: The effects of Aspergillus niger-treated wheat offal (WO), brewers’ dried grain (BDG), and palm kernel cake (PKC) on growth response, carcass characteristics, and haematology of growing pigs were evaluated. Thirty-six growing pigs with an average weight of 24.32 ± 0.52 kg were randomly allotted to six dietary treatments in a 2 × 3 factorial arrangements of treated and untreated Aspergillus niger at three dietary fibre sources (WO, BDG, and PKC) …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 8, Issue 2, 2022 · pp. 27–34 Read article
-
Occurrence of Trace Metals in Fresh and Canned Foods
Abstract: Food production and supply does not always tally with the demand or meets of the people. Food preservation methods have been followed by men since times immemorial. Canned fish and vegetables are the most popular processed foods in the developed world since it is convenient and affordable. Fish is widely consumed by humans because it has high protein content, low saturated fat and also contains omega 3 fatty acids known …
Published in International Journal of Agrochemistry · Vol. 3, Issue 1, 2017 · pp. 18–29 Read article
-
Zinc -The Miracle Nutrient of Agricultural Crop Production
Abstract: Zinc is involved in most plant growth functions. Zinc helps produce auxins. Zinc is a growth promoting substance that controls the development of the shoot. Zinc also forms enzyme systems, which regulate plant life. Yet zinc is the most common micronutrient deficiency in agriculture today! Zinc deficiency can limit yields of corn, beans, wheat, cotton, sorghum, fruits, and vegetables. Yet, without this essential ounce of zinc no crop would grow …
Published in International Journal of Agrochemistry · Vol. 3, Issue 2, 2017 · pp. 14–17 Read article
-
The effect of wheat straw leachate on growth of oyster mushroom (Pleurotus ostreatus) spawn
Abstract: Wheat straw (Triticum aestivum – Duzi) is known for its growth inhibitor in both field and in vitro experiments. The roots of lettuce and wheat seedlings were particularly inhibited when incubated with leachate of wheat straw. In South Africa, mushroom industry is the only industry that directly converts straw into a protein source for human consumption. Therefore, the objectives of the study was to assess the potential growth inhibition of …
Published in International Journal of Agrochemistry · Vol. 5, Issue 2, 2019 · pp. 19–29 Read article
-
Improving the growth and yield of Oyster Mushroom (Pleurotus ostreatus) using 1-Naphthaleneacetic Acid
Abstract: Oyster mushrooms (Pleurotus ostreatus) are believed to be capable of stimulating the immune system to fight cancer and constitute a rich source of protein, minerals, and vitamins C and B; however; they are very scarce in the market due to lack of knowledge on the cultivation techniques in South Africa. Therefore, the objective of the study was to investigate the production practices that can encourage the usage of oyster mushrooms, …
Published in International Journal of Agrochemistry · Vol. 5, Issue 2, 2019 · pp. 38–49 Read article
-
Development of Plant Based Iron Rich Food Products and Their Efficacy Evaluation Using Food Based Approach
Abstract: Iron deficiency anemia (IDA) is the most wide spread nutritional problem and affects over 2 billion people. The main reason for IDA has been determined to be inadequate intake of iron and low bioavailability (1-6%) of dietary iron from plant foods. Food based approaches to addressing IDA in India are being promoted, but information on to what extent food combination would improve the bioavailability of iron is fragmentary. Vitamin C …
Published in International Journal of Agrochemistry · Vol. 8, Issue 1, 2022 · pp. 23–42 Read article
-
Assessment on Handling of Faba Bean Grains (Vicia faba L) and Distribution of Bruchids in North Western Amhara, Ethiopia
Abstract: Due to its high protein content, the faba bean can be used in place of meat. It is a significant pulse crop in the world. An assessment was conducted in Eastern and Western Gojjam Administrative to know faba bean grains’ damage level, bruchids distribution and species composition. Two districts wereselected from each Administrative. Two Peasant Associations (PAs) were also selected from each District while five farmers were randomly selected from …
Published in International Journal of Agrochemistry · Vol. 8, Issue 2, 2022 · pp. 31–41 Read article
-
Genetically Modified Crop Plants: A Review
Abstract: Genetically Modified (GM) crop plants have revolutionized agriculture by offering numerous benefits such as increased crop yields, enhanced resistance to pests and diseases, and improved tolerance to environmental stresses. This review delves into the advancements in biotechnology that have paved the way for the development and adoption of GM crop plants. The utilization of recombinant DNA technology, involving the transfer of desired genes into plant genomes, has enabled the creation …
Published in International Journal of Agrochemistry · Vol. 9, Issue 2, 2023 · pp. 20–26 Read article
-
Ethanol Production from Banana Peels by Fermentation Process using Yeast
Abstract: The need of energy is increasing day by day and sustainability is becoming important factor in growth. To fulfil the need of rising population, it has become necessary to find alternative sources of fuel. Non-renewable sources are depleting fast. Use of renewable sources has become important area of research in sustainable engineering. Synthesis of biofuel from waste feedstock is being explored for increasing fuel economy and reduce environmental footprints. Ethanol …
Published in International Journal of Green Chemistry · Vol. 8, Issue 1, 2022 · pp. 1–8 Read article
-
Macro-compounds and Macro-cycles with Their Applications
Abstract: Macro-compounds represent an ancient class of compounds that enter into coordination chemistry as a ligands such as (crown ethers, aza, thia and others), or in the field of organic chemistry through large cyclic compounds such as porphyrins, vitamins and others, where corona ethers are strongly linked with specific cations forming coordination complexes, In which the oxygen atoms occupy positions suitable for coordination with a cation located inside the ring, and …
Published in International Journal of Analytical and Applied Chemistry · Vol. 7, Issue 2, 2021 · pp. 1–12 Read article
-
Synthesis, Characterization and Optimization of Essential Oil from Pumpkin Seed
Abstract: The main aim of this research work was extraction, characterization and optimization of essential oil from pumpkin seed, cucurbita pepo variety using ethanol as a solvent. The extraction was carried out by using a Soxhlet, leaching method and oil was separated from solvents by using rotary evaporator. Pumpkin seed was analyzed for proximate analysis and found that moisture content of 5.21 , crude proteins content of 22.50.31%, crude fat content …
Published in International Journal of Chemical Separation Technology · Vol. 7, Issue 1, 2021 · pp. 6–27 Read article
-
Schemes of Trace Selenium Nanoparticles on Earth
Abstract: This article is written about resources of selenium compatible with dosage-wise recovery from nature. Selenium (Se) above trace is toxic to human beings. The plant is the source of Se based on differential stages in botanical ethics from various parts of plants. Selenium found in nature as selenite, selenite, selenides, and seleno-proteins in plants. Se nanospheres related to a size considered as of importance in industry and biology acts. Antimicrobial …
Published in International Journal of Chemical Separation Technology · Vol. 7, Issue 1, 2021 Read article
-
A Review on Glucose Sensor
Abstract: The estimation of blood glucose levels is done utilizing different glucose biosensors for the screening, conclusion, and long term administration of patients with diabetes. Amperometric biosensors work by the creation of a present when a potential is connected between two terminals. At the point when a capability of - 0.6 V, with respect to the Ag/AgCl anode is connected to the platinum cathode, a present relative to the oxygen focus …
Published in International Journal of Chemical Engineering and Processing · Vol. 3, Issue 2, 2017 · pp. 7–11 Read article
-
Utilization of leaves of mulberry, Morusalba (L) for the preparation of healthy food, Paratha, the cooked dough
Abstract: Indian subcontinent is famous for the paratha, the flatbread. The present attempt deals with preparation of paratha through utilization of leaves of mulberry, Morusalba (L) and it’s assessment for the health parameters. The ingredients used for paratha are whole meal wheat flour; white wheat flour; salt; dried leaves of mulberry, Morus alba (L); curry leaves; herbs de provence; rapeseed oil and fresh extract of leaves of mulberry, Morus alba (L). …
Published in International Journal of Chemical Engineering and Processing · Vol. 6, Issue 1, 2020 · pp. 27–50 Read article
-
Kinetics of Oxidation of L-Proline by Hexacyanoferrate (III) Ion in Presence of Os (VIII)
Abstract: Amino acids are building block of proteins and maintaining a vital role in growth of human beings as well as animals. Amino acids may form metal complexes and other complexes in animal and human body. Therefore, the study of oxidation of amino acids as well as their complexes is interesting area for academicians and physicians. Amino acids are the compounds of two functional groups -NH2 and –COOH. Hence depending on …
Published in International Journal of Chemical Engineering and Processing · Vol. 7, Issue 1, 2021 · pp. 12–24 Read article
-
A REVIEW ON SOUND WAVES AND ITS EFFECTS ON PLANTS
Abstract: The overall performance and development of cell is due to the elongation and proliferation of cell. The interconnection among various phenomena’s and sound waves is a significant topic to study in order to check the various pros and cons of sound waves on different functions of cell. Experiments show that sound waves of various frequencies, SPLS and of different kinds greatly affect the plants. Certain frequency sound waves such as …
Published in International Journal of Environmental Chemistry · Vol. 6, Issue 1, 2020 · pp. 1–14 Read article
-
Analysis of the Dangerous Impacts of Food Preservatives
Abstract: Every living thing requires nourishment to survive. Nutrients found in food include vitamins, minerals, fats, proteins, and carbohydrates. In order to produce energy, promote development, and sustain life, an organism must consume and digest the nutrients included in food. Some preservatives are used to extend the shelf life and maintain the quality of food, but they may have negative side effects; therefore, whenever possible, preservative-free foods should be used. In …
Published in International Journal of Environmental Chemistry · Vol. 8, Issue 2, 2022 · pp. 43–49 Read article
-
Synthesis of Various Products from Different Feed Stocks–an Insight Into Application of Biotechnology
Abstract: Synthesis of various products in energy efficient manner with minimum environmental foot print is important area of research in chemical engineering. Chemical pathways are energy intensive and many of the reactions are high temperature reactions. Many compounds like ethanol, amino acids, and acetic acids can be synthesized by biological methods. Biochemical reactions are low temperature reactions under mild conditions. Use of waste material as feedstock for production of useful compounds …
Published in International Journal of Chemical Synthesis and Chemical Reactions · Vol. 7, Issue 2, 2021 · pp. 18–21 Read article