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108 articles for “crop productivity”
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Heavy Metals in Soil and Their Impact on Plant Health: A Contamination Study
Abstract: This study investigates heavy metal uptake, tolerance, and sequestration mechanisms in various plants, focusing on crops, such as tea, vegetables, and fruit trees that are susceptible to heavy metal contamination. Trace elements in plants, if overabundant, pose toxicity risks by disrupting metabolic and physiological functions. Plants counteract heavy metal complexes by immobilizing them within cell walls or vacuoles or by binding them to organic compounds produced in situ. Elevated levels …
Published in International Journal of Agrochemistry · Vol. 10, Issue 2, 2024 · pp. 7–12 Read article
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Heavy Metals in Soil and Their Impact on Plant Health: A Contamination Study
Abstract: This study investigates heavy metal uptake, tolerance, and sequestration mechanisms in various plants, focusing on crops such as tea, vegetables, and fruit trees that are susceptible to heavy metal contamination. Trace elements in plants, if overabundant, pose toxicity risks by disrupting metabolic and physiological functions. Plants counteract heavy metal complexes by immobilizing them within cell walls or vacuoles or by binding them to organic compounds produced in situ. Elevated levels …
Published in International Journal of Agrochemistry · Vol. 10, Issue 2, 2024 Read article
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Rhizosphere hybridization: A better alternative for exploiting citrus microbiome
Abstract: Rhizosphere security has become a pre-requisite to sustain the production by exploiting the microbiome profile of acid lime, fortifying with microbes via rhizosphere hybridization is one effective way of deciphering the negative interaction between plants and microbes. The lost photosynthates from plants through root exudates creates a novel environment to harbour a diverse group of microorganisms, as a result, microbes-mediated rhizosphere exerted a diversified role in physiological plant growth and …
Published in International Journal of Plant Biotechnology · Vol. 7, Issue 2, 2021 · pp. 10–17 Read article
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Recent Trend of Bio-Fungicide and Pesticide in Agriculture
Abstract: Biopesticides, which are commonly employed to combat harmful phytopathogens, are derived products made from living microbes, including plants, animals, fungi, bacteria, viruses, and minerals, as well as their bioproducts. In contrast to synthetic fungicides, the use of biopesticides in agricultural fields is a more cost-effective, environmentally safe, and target-specific method due to their biodegradability and environmental safety. Trichoderma spp.-based biofungicides are currently regarded as the most promising and dominant commercial …
Published in International Journal of Agrochemistry · Vol. 10, Issue 1, 2024 · pp. 1–5 Read article
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Agrochemicals and Human Health: A Review
Abstract: The chemicals used for the management of ecosystem of agriculture ae said to be the agrochemicals. The fertilizers utilized for crop yield; chemical agents designed to change the pH of soil (acidifying agents); chemicals used as the soil conditioners; chemicals used for killing the pests of field crops; chemicals used in the raising of livestock (Examples: antibiotics and hormones) such and other chemicals constitute the agrochemicals. The modern practices for …
Published in International Journal of Agrochemistry · Vol. 6, Issue 2, 2020 · pp. 1–11 Read article
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Gene Editing: Rewriting the Life and Consequences
Abstract: ABSTRACTGene editing is the rational, precise and candid modification of DNA sequences or genes in living cells and organisms, literally for anything and everything possible. Its manifestation ranging from designing disease resistant crops or therapeutic correction of defective genes responsible for myriad of debilitating diseases in human beings to reprogramming of organisms that can produce new sophisticated and potent biologicals. The possible implication of gene editing is wide ranging and …
Published in International Journal of Animal Biotechnology and Applications · Vol. 5, Issue 1-2, 2019 · pp. 10–19 Read article
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Biotechnological Advances in Improving Abiotic Stress Tolerance in Jute (Corchorus spp.): Genomic and Functional Insights
Abstract: Jute (Corchoruscapsularis and C. olitorius) is an economically significant natural bast fiber crop, particularly in Bangladesh and South Asia that faces severe constraints from salinity and waterlogging due to climate change and coastal inundation. Despite its agricultural importance, jute has historically lacked genomic resources for molecular improvement. Recent release of high‑quality reference genomes, coupled with transcriptomics and functional genomics, has enabled identification of stress‑responsive genes and regulatory networks. This review …
Published in International Journal of Plant Biotechnology · Vol. 12, Issue 1, 2026 · pp. 25–30 Read article
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Farmer’s Perception and Need of Awareness About IT
Abstract: The main purpose of the study was to understand the extent of awareness in farmers about the use of IT. As we know, In the 21st century various technologies are invented. Modern agricultural methods are followed by farmers to some extent but most farmers are still unaware of these technologies. Lack of awareness and lack of education is the problem so this is time to train and spread awareness in …
Published in International Journal of Agrochemistry · Vol. 8, Issue 1, 2022 · pp. 43–49 Read article