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61 articles for “Antioxidant”
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Vesicular–Arbuscular Mycorrhiza Association Alleviates Antioxidant Activity of Bacopa monnieri
Abstract: Methanol extract of Bacopa leaves and ascorbic acid showed a significant scavenging of p < 0.05. The study was conducted to evaluate the effect of vesicular–arbuscular mycorrhiza treatment on antioxidant activity of Bacopa monnieri. Mycorrhiza spores were added to the plants at different time intervals and the plants were categorized as T1, T2, T3 and T4 according to treatments. T1 plants are control, while T2, T3 and T4 plants received …
Published in International Journal of Plant Biotechnology · Vol. 4, Issue 1, 2018 · pp. 24–28 Read article
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A Comparative Study on Antioxidant Activities in Selected Citrus Fruits and Herbal Spices
Abstract: The compound which can suppress the free radicals generated in our body is known as antioxidant. Antioxidants are must for defense system of the body. Various types of foods taken by the body play an important role in body protection. Scientific evidence suggests that antioxidants reduce the risk for chronic diseases including cancer and heart disease. Primary sources of naturally occurring antioxidants are whole grains, fruits and vegetables. Plant sourced …
Published in International Journal of Agrochemistry · Vol. 2, Issue 1, 2016 · pp. 17–21 Read article
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Comparative Analysis of Essential Oil Composition and Antioxidant Activity in Carissa carandas L. Fruits from Diverse Indian Regions Using GC-MS Metabolomics
Abstract: Essential oils of Carissa carandas fruits collected from six different regions in India characterized by diverse climatic conditions were investigated for their chemical composition, oil yield diversity and antioxidant activity. The lowest (0.08%) and the highest (19.32%) of each compound in essential oils were demonstrated in fruit samples from Dehradun and Rajasthan, respectively. GC-MS based analysis identified 33 compounds. The main components were limonene, β-myrcene, γ-terpinene, β-linalool, terpinen-4-ol, eugenol, β-element, …
Published in International Journal of Agrochemistry · Vol. 10, Issue 2, 2024 · pp. 8–16 Read article
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Antioxidant Activities and Whitening Effects of Bougainvillea and Marigold Flower Extracts
Abstract: The objective of this study is to evaluate the potential of ethanol and aqueous extracts of bougainvillea (Bougainvillea hybrid) and marigold (Tageteserecta L.) flowers as source of cosmetic ingredients with antioxidant and anti-melanogenesis properties. Ethanolic extracts of the marigold flower showed high antioxidant activities according to our DPPH and ferrous metal chelating activities. Ethanolic extracts of the bougainvillea flower demonstrated high tyrosinase inhibitory effects and anti-melanogenesis activities equivalent to that …
Published in International Journal of Plant Biotechnology · Vol. 6, Issue 2, 2020 · pp. 10–14 Read article
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Antioxidant, Anti-inflammatory and Anti-proliferative potential of Amaranthus viridis and Swertia chirata
Abstract: AbstractMedical plants have been used to treat various chronic disease from ancient times. The development of science and technology in recent time makes it possible to discover the active constituents present in these plants and establish their biological targets for evolving them as a remedy for treating diseases. The aim of this study was to determine the phytochemical constituents and antioxidant potential of methanolic extracts of Amaranthus viridis and Swertia …
Published in International Journal of Plant Biotechnology · Vol. 7, Issue 1, 2021 · pp. 16–25 Read article
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Quantification of some Bioactive components and Antioxidant Activity of Various Uniflora Origin Bee Honey Collected During 2016 from East Libya
Abstract: In this study seven honey samples from three different cities of East Libya were collected in order to evaluate their biochemical properties and antioxidant activities. The results show that the proline content ranged from 77.32-222.43mg/kg. The total phenolic and total flavonoid contents ranged from 62.75-156.30mg/100g and from 13.94-78.31mg/100g, respectively. While the carotenoids content ranged from 1.0-7.38mg/kg. The antioxidant activities of Libyan honey samples were also investigated, based on free radical …
Published in International Journal of Agrochemistry · Vol. 5, Issue 2, 2019 · pp. 1–12 Read article
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Review on Antioxidant Evaluation of 1,2,3-triazole Derivatives Synthesized by Click Chemistry
Abstract: In this review, an important method for preparing 1,2,3-triazole from a simple reaction is considered within the topic of green chemistry, which is the reaction of the click chemistry of the azide-alkyne cycloaddition reaction in the presence of copper as a catalyst. This reaction is characterized by the preparation of 1,4 disubstituted 1,2,3-triazoles with a single isomer without the use of high temperature and by using a non-hazardous solvent and …
Published in International Journal of Green Chemistry · Vol. 7, Issue 1, 2021 · pp. 42–69 Read article
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PROPERTIES OF AN ALGERIAN DATE SYRUP ICE CREAM
Abstract: - This present work aimed to develop an ice cream with an Algerian date syrup with a view to enriching antioxidants and to substitute the sugar present in high concentration (70%). First, the physicochemical parameters of the date syrup as well as its composition of antioxidants (total phenolic compounds, flavonoids, tannins) were studied and the antioxidant and antiradical activities were evaluated. Second, date syrup was incorporated in ice cream at …
Published in International Journal of Analytical and Applied Chemistry · Vol. 6, Issue 1, 2020 · pp. 46–53 Read article
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The Impact of Phytohormones on Human Metabolism and Wellbeing
Abstract: Phytohormones, or plant hormones, are vital organic compounds that regulate plant growth, development, and environmental responses. Recent research has shown that phytohormones like auxins, cytokinin, gibberellins, abscisic acid (ABA), ethylene, brassinosteroids, jasmonates, and salicylic acid may also positively impact human metabolism and overall health. Humans are exposed to these hormones primarily through the consumption of fruits, vegetables, and grains, and emerging studies suggest they may influence human metabolic pathways. This …
Published in International Journal of Plant Biotechnology · Vol. 10, Issue 2, 2024 · pp. 37–48 Read article
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Pharmacological Active Potential of Moringa oleifera
Abstract: Moringa oleifera is one of the most important herbal plants which has wide potential of pharmacological activity. Its extract has good potential of curing many diseases. Nowadays Moringa Oleifera have been essential for daily use because of its multiverse’s utilization. Moringa oleifera has many bio- active constituents like alkaloids, tannins, chlorogenic acid, flavonoids in various parts of this plants which provide various pharmacological activities in the body. Such bio-active components …
Published in International Journal of Agrochemistry · Vol. 10, Issue 1, 2024 · pp. 6–12 Read article
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A Review on Catharanthus roseus
Abstract: In world health care, medicinal plants have played crucial role. Catharanthus roseus commonly known as Cape periwinkle and belongs to Apocynaceae family. It is evergreen herbaceous species and native to but cultivated as a medicinal and ornamental plant species. It has a history of use in Ayurvediuc, Chinese and Western medicine research. The leaves are oval to broad, oblong, green, glossy and divided into opposite pairs and flowers have five …
Published in International Journal of Plant Biotechnology · Vol. 7, Issue 1, 2021 · pp. 7–11 Read article
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Exploring the Boundless Applications of Chitosan: From Biomedical Marvel to Environmental Saviour
Abstract: Chitosan has attracted much interest because of its versatile properties and possible numerous usages in diversified industrial applications. Chitosan is having poor solubility in neutral and basic media and this is limiting its use. Chitosan is not a single polymer and do not have a defined structure. Chitosan is family of molecules with different composition, size & monomer units’ distribution and these characteristics have effect on the biological & technological …
Published in International Journal of Analytical and Applied Chemistry · Vol. 10, Issue 1, 2024 · pp. 1–9 Read article
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MICROGREENS: A NOBEL FUNCTIONAL FOOD AND ITS IMPORTANCE
Abstract: Abstract The rise in the living standards especially in urban dwellers rely heavily on lengthy food supply chains originated in rural areas, leading to limited access to perishable produce and logistical challenges in transportation. Consequently, numerous urban areas are categorised as ‘food desserts’, lacking adequate access to nutritious foods. Microgreens are young, miniature seedlings of vegetables and herbs, harvested when their cotyledons have fully expanded and their pair of true …
Published in International Journal of Plant Biotechnology · Vol. 10, Issue 1, 2024 Read article
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Antimicrobial Activity of Waste Pulp of Citrus sinensis and Citrus limetta
Abstract: An antimicrobial is a substance which kills or inhibits the growth of different types of micro-organisms such as bacteria, fungi or protozoans. Citrus fruit products act as antimicrobial agents against the bacteria and the fungus. Citrus fruits belong to the family Rutaceae. The main objective was to determine the antimicrobial activity of Citrus sinensis waste pulp and to determine the antimicrobial activity of Citrus limetta waste pulp. The citrus pulp …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 4, Issue 1, 2018 · pp. 11–22 Read article
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Consume Amla, the Wonder Berry – See Big Improvement in Health
Abstract: The Indian Amla fruit tastes sour, but it is very nourishing. Both dried and fresh fruits have health benefits. Many health problems are caused by oxidative damage. Antioxidant agents prevent and repair these damages. Vitamin C is a good antioxidant agent. It contains vitamin C, which is nearly 20 times the vitamin C in oranges. Amla lose none of the vitamin C in the cooking process. It is rich in …
Published in International Journal of Immunological Nursing · Vol. 3, Issue 1, 2017 · pp. 1–6 Read article
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Biosynthesis of silver nanoparticles using Zingiber officinalae and Evaluation of cervical cancer activity
Abstract: This research focused on evaluating the potential anti-cervical cancer properties of silver nanoparticles (AgNPs) that were synthesized using an aqueous extract derived from the rhizome of Zingiber officinale (ginger). The synthesized silver nanoparticles (AgNPs) were thoroughly characterized using a range of analytical techniques, including Ultraviolet-Visible (UV-Vis) spectroscopy, Fourier Transform Infrared Spectroscopy (FTIR), and Field Emission Scanning Electron Microscopy (FESEM).Characterization studies revealed that the synthesized silver nanoparticles (AgNPs) exhibited an average …
Published in International journal of Nanobiotechnology · Vol. 11, Issue 2, 2025 · pp. 1–10 Read article
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Studies on Extraction and Purification of Rutin from Ethanolic Extract of Manilkara zapota leaves
Abstract: Manilkara zapota (sapodilla) is belongs to sapotaceae family. This plant contains various nutrition values. The fruit of sapota is rich with many antioxidants, the leaf of this beneficial plant is also very useful, which helps in improving the condition of digestive tract by prevention of disease like gastritis,enteritis. As sapota is also rich with vitamin C and antioxidants which also boosts immunnity of the body and lowers the risk of …
Published in International Journal of Plant Biotechnology · Vol. 8, Issue 2, 2022 · pp. 1–5 Read article
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MULBERRY, MORUS ALBA (L): THE GLOBAL MEDICINAL HERITAGE
Abstract: Mulberry, Morus alba (L) is a fast-growing, small to medium-sized mulberry tree which grows to 10–20 m tall. It is generally a short-lived tree with a lifespan comparable to that of humans, although there are some specimens known to be over 250 years old The species is native to northern China, and is widely cultivated and naturalized elsewhere (United States, Mexico, Australia, Kyrgyzstan, Argentina, Turkey, Iran, etc.). Hypolipidemic and antioxidant …
Published in International Journal of Green Chemistry · Vol. 4, Issue 2, 2018 · pp. 37–60 Read article
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Onion - A Miraculous Vegetable
Abstract: Onions are miraculous vegetables that are low in calories but rich in beneficial nutrients like vitamins, minerals and antioxidants and also possess folate, magnesium, phosphorus, fructans, selenium, chromium and antioxidants, quercetin and sulphur. Its health benefits are enormous. Its high fibre content, organosulphur compounds, antioxidants like quercetin and vitamin C exhibits an anticancerous action through inhibition of tumor growth, mutagenesis, free radical formation and exerting toxic effects on cancer cells. …
Published in International Journal of Immunological Nursing · Vol. 2, Issue 2, 2016 · pp. 15–18 Read article
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Proximate Analysis and Functional Activities of African Pear Fruit (Dacryodes edulis) Grown in Makurdi, North Central Nigeria
Abstract: Dacryodes edulis (African Pear Fruit) is an indigenous edible fruit that is used for both food and medicine in North Central Nigeria. The nutritional composition and functional properties of Dacryodes edulis were studied using standard analytical techniques. The fruits were analyzed for Physico-chemical characteristics (pH, Titratable acidity and Total insoluble solids), proximate analysis (Crude protein, Ash content, dry matter content), Mineral analysis (Se, Mn) and antioxidant activity (TBARS). The analyzers …
Published in International Journal of Environmental Chemistry · Vol. 12, Issue 1, 2026 · pp. 12–18 Read article