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7 articles for “Probiotics”
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In Vitro Evaluation of Bioremediation Capacity of a Commercial Probiotic, Bacillus clausii, for Chromium (VI) and Lead (II) Toxicity
Abstract: Heavy metals cause disastrous effects on any living organisms. Probiotics have the ability to reduce metal toxicity. Commercial probiotics having bioremediation capacity can use these bacteria as an alternative to conventional remediation methods. The bioaccumulation of heavy metals including chromium (VI) (Cr [VI]) and lead (II) (Pb [II]) causes fatal toxicity in humans. Some naturally occurring bacterial species, such as Bacillus and Pseudomonas, contribute their role in bioremediation of these …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 4, Issue 2, 2018 · pp. 1–16 Read article
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Potential Probiotics – Pains and Gains: A Review
Abstract: Probiotics are living microorganisms that promote the health of the host by improving the microflora. Probiotic microorganism have become more and more widespread in the last 20 years as a results of the endlessly increasing scientific evidences that enlighten their helpful effects on human health. As a result, they need to be used as a food supplement. Recently, the contribution of probiotics to modulate immunologic, metabolic process, and gastro-intestinal (GI) …
Published in International Journal of Animal Biotechnology and Applications · Vol. 1, Issue 1, 2015 Read article
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A Review on Prebiotics and Probiotics
Abstract: Prebiotics are substances that can be found in nutritious foods or they can be purchased as nutraceuticals in a variety of tablets, capsules, or powder, commonly in conjunction with probiotic cultures. Prebiotics are polysaccharides which are capable of withstanding acidic and enzymaticbreakdown in the small intestine and are utilised by probiotics. Since many probiotic strains, particularly furmicutes and bacteroidetes, support the health of the gut microbiota, there are many products …
Published in International Journal of Plant Biotechnology · Vol. 9, Issue 1, 2023 · pp. 29–32 Read article
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Probiotics
Abstract: Probiotics are live bacteria and yeasts that are good for health, especially digestive system. Usually bacteria are thought of as something that causes diseases. But our body is full of bacteria, both good and bad. Probiotics are often called "good" or "helpful" bacteria because they help keep our gut healthy. Thus, probiotics are live microorganisms that may be able to help prevent and treat some illnesses. Promoting a healthy digestive …
Published in International Journal of Animal Biotechnology and Applications · Vol. 2, Issue 1, 2016 Read article
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A Quasi-experimental Study to assess the Effectiveness of Oral Probiotics regarding Prevention of Necrotizing Enterocolitis among Low Birth Weight Babies at Selected Hospitals of Panipat
Abstract: Background and Objectives: The study aims to assess the effectiveness of oral probiotics regarding the prevention of Necrotizing enterocolitis in low birth weight babies at selected hospitals of Panipat. Materials and Methods: A quasi-experimental research design was selected for the study. The purposive t-sampling technique was chosen for the sample size of 60 (30 in control and 30 in experimental group). The tool used in the study for data collection …
Published in International Journal of Pediatric Nursing · Vol. 7, Issue 1, 2021 · pp. 64–72 Read article
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Enhancing Fertility in Dairy Cows: Integrating Nutritional, Hormonal, and Technological Approaches for Optimal Reproductive Health
Abstract: Enhancing fertility in dairy cows is crucial for improving reproductive efficiency, ensuring sustainable dairy production, and optimizing herd health. This study explores the integration of nutritional, hormonal, and technological approaches to achieve optimal reproductive outcomes. Nutritional interventions, including macro- and trace minerals, vitamins, protein supplements, and energy boosters, are critical in supporting the physiological demands of dairy cows, particularly during transition periods and lactation. Hormonal therapies such as progesterone, GnRH …
Published in International Journal of Animal Biotechnology and Applications · Vol. 12, Issue 1, 2026 Read article
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Onion - A Miraculous Vegetable
Abstract: Onions are miraculous vegetables that are low in calories but rich in beneficial nutrients like vitamins, minerals and antioxidants and also possess folate, magnesium, phosphorus, fructans, selenium, chromium and antioxidants, quercetin and sulphur. Its health benefits are enormous. Its high fibre content, organosulphur compounds, antioxidants like quercetin and vitamin C exhibits an anticancerous action through inhibition of tumor growth, mutagenesis, free radical formation and exerting toxic effects on cancer cells. …
Published in International Journal of Immunological Nursing · Vol. 2, Issue 2, 2016 · pp. 15–18 Read article