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27 articles for “plant nutrition”
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Microbial Architects of Soil Health: A Multifaceted Approach to Improving Plant Nutrition, Biocontrol, and Phytohormone Production
Abstract: The intricate relationship between plants and soil harbours a thriving community of microorganisms, unseen yet essential. Through numerous mechanisms, these microscopic marvels are essential to sustaining the health of the soil and encouraging robust plant growth. Microbes in the soil are essential for enhancing plant nutrition. Bacteria and fungi act as silent collaborators, facilitating the process of solubilizing and mobilising essential nutrients like phosphorus, potassium, and nitrogen within the soil. …
Published in International Journal of Plant Biotechnology · Vol. 10, Issue 1, 2024 · pp. 29–42 Read article
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Pteridophytes as a Source of Traditional Medicine and Environmental Remediation: A Comprehensive Review
Abstract: The Himalayas, one of the worlds’ most important biodiversity hotspots, contribute substantially to the vegetational resources of the Indian subcontinent, with the Garhwal Himalaya standing out for its rich and diverse flora. Among the plant species in this region, pteridophytes, particularly ferns, hold notable economic and medicinal value. These plants have long been integral to traditional medicine systems, such as Ayurveda, and their therapeutic properties have been passed down through …
Published in International Journal of Plant Biotechnology · Vol. 10, Issue 2, 2024 · pp. 33–36 Read article
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Antimicrobial Activity of Waste Pulp of Citrus sinensis and Citrus limetta
Abstract: An antimicrobial is a substance which kills or inhibits the growth of different types of micro-organisms such as bacteria, fungi or protozoans. Citrus fruit products act as antimicrobial agents against the bacteria and the fungus. Citrus fruits belong to the family Rutaceae. The main objective was to determine the antimicrobial activity of Citrus sinensis waste pulp and to determine the antimicrobial activity of Citrus limetta waste pulp. The citrus pulp …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 4, Issue 1, 2018 · pp. 11–22 Read article
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Biofertilizers: A Review
Abstract: One of the significant in today's world is the pollution and contamination of soil. The utilization of chemical fertilizers and pesticides has caused gigantic harm to the environment. An answer to this is the biofertilizer, an Eco Friendly fertilizer now used in most countries. Biofertilizers are organisms that enrich the nutrient quality of soil. The main sources of biofertilizers are bacteria, fungi, and Cyanobacteria (blue-green algae). The most marked relationship …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 3, Issue 1, 2017 · pp. 5–12 Read article
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Role of Bioactive Compounds on Protein Utilization in Ruminants: A Review
Abstract: Insufficient nutrition is the primary drive of low productivity by ruminants. These insufficiencies can be corrected by supplementation with high-density feeds and locally available tree legumes. These tree legumes contain various types of bioactive compounds, which can be defined as secondary plant metabolites (PSM) that are extra nutritional substances having pharmacological or toxicological effects in man and animals. Besides the primary biosynthetic, the secondary metabolites are also produced within the …
Published in International Journal of Animal Biotechnology and Applications · Vol. 4, Issue 1, 2018 · pp. 21–26 Read article
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Phosphate Solubilizing Microbes: Sustainable Approach for Managing Phosphorus Deficiency in Agricultural Soils
Abstract: As compared to many other major nutrients, phosphorus is by far the least mobile and accessible to plants in almost all type of soil conditions. Phosphorus occurs in abundant quantity in soils in both organic and inorganic forms; still it is frequently a prime limiting factor for plant growth. The bioavailability of inorganic phosphorus in the soil rhizosphere varies with factors that include: type of plant species, nutritional status of …
Published in International Journal of Agrochemistry · Vol. 2, Issue 1, 2016 · pp. 1–8 Read article
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Plant Biotechnology: Advances in Genetic Engineering and Plant Tissue Culture
Abstract: Plant biotechnology has emerged as a transformative discipline that integrates molecular biology, genetic engineering, and advanced tissue culture techniques to enhance agricultural productivity and sustainability. With the global population increasing rapidly, food security and crop resilience have become critical priorities. Genetic engineering offers the ability to introduce desirable traits into plants, such as disease resistance, drought tolerance, and improved nutritional quality, while plant tissue culture provides a foundation for large-scale …
Published in International Journal of Plant Biotechnology · Vol. 11, Issue 2, 2025 · pp. 1–5 Read article
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Studies on Extraction and Purification of Rutin from Ethanolic Extract of Manilkara zapota leaves
Abstract: Manilkara zapota (sapodilla) is belongs to sapotaceae family. This plant contains various nutrition values. The fruit of sapota is rich with many antioxidants, the leaf of this beneficial plant is also very useful, which helps in improving the condition of digestive tract by prevention of disease like gastritis,enteritis. As sapota is also rich with vitamin C and antioxidants which also boosts immunnity of the body and lowers the risk of …
Published in International Journal of Plant Biotechnology · Vol. 8, Issue 2, 2022 · pp. 1–5 Read article
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In- vitro Effect of Control Measures on Alternaria Tenuissima isolated from Lathyrus sativus L
Abstract: Lathyrus sativus L. is a plant having good nutritional values and medicinal importance. They have high protein content and play a significant role in human nutrition. It has been used for various medicinal purposes in Ayuredic and Unani systems of medicine. In Chattisgarh it is popularly known as “Teora” and consumed as a leafy vegetable crop by the local masses. A periodical survey was conducted during November 2012 to March …
Published in International Journal of Plant Biotechnology · Vol. 7, Issue 1, 2021 · pp. 1–6 Read article
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Exploring Plant Biotechnology: Harnessing Pteridophytes for Medical and Agricultural Advancements
Abstract: Pteridophytes are a group of plants that reproduce via spores rather than seeds and include ferns, horsetails, and club mosses. However, recent scientific investigations have revealed that pteridophytes hold a significant place in traditional medicine systems and can provide a range of therapeutic benefits. Indigenous peoples have used these pteridophytes’ medicinal capabilities to treat a variety of illnesses for decades. This study aims to bridge this gap by examining the …
Published in International Journal of Plant Biotechnology · Vol. 10, Issue 2, 2024 · pp. 1–6 Read article
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The Impact of Phytohormones on Human Metabolism and Wellbeing
Abstract: Phytohormones, or plant hormones, are vital organic compounds that regulate plant growth, development, and environmental responses. Recent research has shown that phytohormones like auxins, cytokinin, gibberellins, abscisic acid (ABA), ethylene, brassinosteroids, jasmonates, and salicylic acid may also positively impact human metabolism and overall health. Humans are exposed to these hormones primarily through the consumption of fruits, vegetables, and grains, and emerging studies suggest they may influence human metabolic pathways. This …
Published in International Journal of Plant Biotechnology · Vol. 10, Issue 2, 2024 · pp. 37–48 Read article
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Ethno-Medicinal Uses of Pteridophytes of Dehradun and Adjoining Areas
Abstract: Pteridophytes are a group of plants that reproduce via spores rather than seeds and include ferns, horsetails, and club mosses. However, recent scientific investigations have revealed that pteridophytes hold a significant place in traditional medicine systems and can provide a range of therapeutic benefits. This study aims to bridge this gap by examining the medicinal potential of pteridophytes and identifying ethnomedicinal pteridophytes thriving in the Dehradun region and its surrounding …
Published in International Journal of Plant Biotechnology · Vol. 11, Issue 1, 2025 · pp. 20–25 Read article
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Biochemical Pathways in the Biosynthesis of Pharmacologically Active Secondary Phytometabolites
Abstract: Plants are the main storage house of most food products, medicines, and nutritional supplements that exist. There are basically two kinds of phytochemicals in plants: these include primary and secondary metabolites. Primary metabolites play a crucial role in the biological functioning of plants because they play a major role in the processes of mitosis, respiration, metabolism, growth, and reproduction. Secondary metabolites are not just mere by-products of primary metabolism in …
Published in International Journal of Agrochemistry · Vol. 12, Issue 2, 2026 · pp. 1–12 Read article
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Genetically Modified Crop Plants: A Review
Abstract: Genetically Modified (GM) crop plants have revolutionized agriculture by offering numerous benefits such as increased crop yields, enhanced resistance to pests and diseases, and improved tolerance to environmental stresses. This review delves into the advancements in biotechnology that have paved the way for the development and adoption of GM crop plants. The utilization of recombinant DNA technology, involving the transfer of desired genes into plant genomes, has enabled the creation …
Published in International Journal of Agrochemistry · Vol. 9, Issue 2, 2023 · pp. 20–26 Read article
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Gummy Jellies: Properties and Advancements
Abstract: The review's objective is to investigate gummy candies. In comparison to other dosage forms, gummy bear food supplements are more consumer-acceptable and have fewer restrictions. It is also possible to assess how the chosen components affect the gummy bear quality, acceptance in vivo, and texture of the product. Gummy jellies, a product that is typically lacking in nutrition, now have some increased health attributes thanks to the addition of nutritious …
Published in International Journal of Plant Biotechnology · Vol. 10, Issue 2, 2024 · pp. 21–34 Read article
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Development of Plant Based Iron Rich Food Products and Their Efficacy Evaluation Using Food Based Approach
Abstract: Iron deficiency anemia (IDA) is the most wide spread nutritional problem and affects over 2 billion people. The main reason for IDA has been determined to be inadequate intake of iron and low bioavailability (1-6%) of dietary iron from plant foods. Food based approaches to addressing IDA in India are being promoted, but information on to what extent food combination would improve the bioavailability of iron is fragmentary. Vitamin C …
Published in International Journal of Agrochemistry · Vol. 8, Issue 1, 2022 · pp. 23–42 Read article
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Bacterial Diversity of Decomposing Leaf Litters of Polyalthia longifolia (Sonner.) Thw. and Rhododendron arboreum Sm. Under Natural Condition
Abstract: The role of microorganisms in the decomposition of plant material is of immense importance. A large amount of plant litter is added annually to the soil through leaf fall and death of plants. As the plant materials fall on the ground, they are immediately attacked by various groups of soil microorganisms and soon after, the process of decomposition is initiated. Microorganisms being heterotrophic in their mode of nutrition are responsible …
Published in International Journal of Plant Biotechnology · Vol. 1, Issue 1-2, 2015 · pp. 34–41 Read article
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Soil : Our Need
Abstract: Helpful soil microorganisms exist in soils, so these species are nature's unsung heroes. They develop potential interaction with plants, among other things, to shield them from harm and give plants with nourishment. Dust, chemicals, as well as other unwanted substances from surface water by soil. Which is because many of the healthiest sources of water are underground. Natural methods, like soil uptake, chemical filtration, and the nutrition cycle, according to …
Published in International Journal of Green Chemistry · Vol. 8, Issue 1, 2022 · pp. 77–81 Read article
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Importance of Fiber in Human Health
Abstract: Fiber is an essential component in modern science and daily life, contributing significantly to both human health and technological advancement. In Dietary fiber is an essential component of nutrition that contributes significantly to overall health and disease prevention. It is mainly derived from plant-based sources including fruits, vegetables, legumes, nuts, and whole grains. Fiber supports healthy digestion, enhances bowel regularity, prevents constipation, and promotes the growth of beneficial intestinal microorganisms. …
Published in International Journal of Chemical Synthesis and Chemical Reactions · Vol. 12, Issue 2, 2026 Read article
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Pitaya Cactus Endophytic Bacteria a Sustainable Option to Reduce and Optimize NH4NO3 in Phaseolus vulgaris
Abstract: The Phaseolus vulgaris crop demands nitrogen fertilizer as NH4NO3 for healthy growth. However, the application of NH4NO3 not uptaken by plant roots, generates N2O, a gas that contributes to the greenhouse effect besides loss of soil fertility; a sustainable option is to reduce up to 50% and to optimize it by inoculating P. vulgaris seeds with genera and species of plant growth promoting endophytic bacteria isolated from a desert xerophyte …
Published in International Journal of Environmental Chemistry · Vol. 8, Issue 2, 2022 · pp. 34–42 Read article