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3 articles for “symbiotic fungi”
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Response of Zea mays to Rhizophagus Intraradices with 50% Nitrogen and Phosphorus Fertilizer Prevents the Release of N2O From the Soil
Abstract: The healthy growth of Zea mays (maize) requires NH4NO3/PO4--3 fertilizers (ammonium nitrate and phosphates), are applied in unregulated doses, are associated to denitrification, generating greenhouse gases, causing global warming, loss of soil productivity, and pollution of surface water in case of phosphates. An alternative is to decrease and optimize the dose of NH4NO3/PO4--3 by applying arbuscular vesicle fungi (AVF), to optimize, the dose of nitrogen and phosphorus fertilizers, AVF endosymbionts …
Published in International Journal of Environmental Chemistry · Vol. 10, Issue 2, 2024 · pp. 26–35 Read article
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Heavy Metals in Soil and Their Impact on Plant Health: A Contamination Study
Abstract: This study investigates heavy metal uptake, tolerance, and sequestration mechanisms in various plants, focusing on crops, such as tea, vegetables, and fruit trees that are susceptible to heavy metal contamination. Trace elements in plants, if overabundant, pose toxicity risks by disrupting metabolic and physiological functions. Plants counteract heavy metal complexes by immobilizing them within cell walls or vacuoles or by binding them to organic compounds produced in situ. Elevated levels …
Published in International Journal of Agrochemistry · Vol. 10, Issue 2, 2024 · pp. 7–12 Read article
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Heavy Metals in Soil and Their Impact on Plant Health: A Contamination Study
Abstract: This study investigates heavy metal uptake, tolerance, and sequestration mechanisms in various plants, focusing on crops such as tea, vegetables, and fruit trees that are susceptible to heavy metal contamination. Trace elements in plants, if overabundant, pose toxicity risks by disrupting metabolic and physiological functions. Plants counteract heavy metal complexes by immobilizing them within cell walls or vacuoles or by binding them to organic compounds produced in situ. Elevated levels …
Published in International Journal of Agrochemistry · Vol. 10, Issue 2, 2024 Read article