Wheat
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Effect of Soil pH on the Germination and Growth of Triticum aestivum (Wheat) and Zea mays (Maize)
Abstract: Because of its effects on nutrient availability, microbial activity, and the solubility of hazardous elements, all of which can have a substantial impact on crop productivity, soil pH is a crucial factor determining plant growth and development. Understanding how different pH levels affect the vegetative growth of crops is crucial for optimizing agricultural practices. This study examines the impact of soil pH – acidic, neutral, and alkaline – on the …
Published in International Journal of Agrochemistry · Vol. 11, Issue 2, 2025 · pp. 1–8 Read article
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Evaluation of NPSB Fertilizer Rate to Improve Wheat Productivity in Cheha and Yem Districts of Southern Ethiopia
Abstract: Wheat is one of the major cereal crops produced in Ethiopia for the purpose of both home consumption and market; however, its productivity is low due to limited knowledge on rate of fertilizer application, low availability of soil nutrients. Therefore, this research was conducted in 2018 to 2019 during the main cropping season to determine best fertilizer rate for better production of wheat. The experiment consists of eight treatments such …
Published in International Journal of Plant Biotechnology · Vol. 8, Issue 1, 2022 · pp. 20–26 Read article
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Lipoxygenase (LOX) enzyme activity ofwheat during grain filling period under conservation agriculture management
Abstract: For smooth and wider adoption of conservation agriculture (CA), remaining uncertainties about its impacts on quality crop yield need to be reduced through study of physiological performance. The objectives of this study were to examine the lipoxygenase (LOX) enzyme activity in flag leaves of wheat as an important factor influencing future grain quality during the grain filling period. This study, carried out over two consecutive wheat growth seasons (rabi season …
Published in International Journal of Plant Biotechnology · Vol. 1, Issue 1-2, 2015 · pp. 1–11 Read article