Effect of Soil pH on the Germination and Growth of Triticum aestivum (Wheat) and Zea mays (Maize)

Volume: 11 | Issue: 02 | Year 2025 | Subscription
International Journal of Agrochemistry
Received Date: 04/30/2025
Acceptance Date: 05/11/2025
Published On: 2025-06-18
First Page: 1
Last Page: 8

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By: Ashwani Sharma, Abha Vasal, and Richa Arora

1Department of Environmental Studies, Shivaji College, University of Delhi, Raja Garden, New Delhi, Delhi, India.
2Department of Computer Science, Shivaji College, University of Delhi, Raja Garden, New Delhi, Delhi, India.
3Department of Chemistry, Shivaji College, University of Delhi, Raja Garden, New Delhi, Delhi, India.

Abstract

Because of its effects on nutrient availability, microbial activity, and the solubility of hazardous elements, all of which can have a substantial impact on crop productivity, soil pH is a crucial factor determining plant growth and development. Understanding how different pH levels affect the vegetative growth of crops is crucial for optimizing agricultural practices. This study examines the impact of soil pH – acidic, neutral, and alkaline – on the vegetative growth of wheat (Triticum aestivum var. PBW-502) and maize (Zea mays var. PMH-12) from the seedling stage to maturity. The research was conducted under both pot and field conditions to gain a comprehensive understanding of the relationship between soil pH and crop development. The investigation, carried out during the Rabi seasons of 2022–2024, included preliminary germination tests in petri dishes across a pH range of 4 to 10, followed by plant growth in soils with pH values of 4 (acidic), 6 (neutral), and 10 (alkaline). Acidic soil was sourced from a village in Haryana (a state of India) known for its acidic soil history, while alkaline soil was created by treating garden soil with calcium hydroxide. The results showed that both wheat and maize performed best in neutral pH conditions, although maize demonstrated better tolerance to alkaline soil compared to wheat.

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Citation:

How to cite this article: Ashwani Sharma, Abha Vasal, and Richa Arora, Effect of Soil pH on the Germination and Growth of Triticum aestivum (Wheat) and Zea mays (Maize). International Journal of Agrochemistry. 2025; 11(02): 1-8p.

How to cite this URL: Ashwani Sharma, Abha Vasal, and Richa Arora, Effect of Soil pH on the Germination and Growth of Triticum aestivum (Wheat) and Zea mays (Maize). International Journal of Agrochemistry. 2025; 11(02): 1-8p. Available from:https://journalspub.com/publication/ija/article=18375

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