All articles
116 articles
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Advancement of Agricultural Biotechnology in USA
Abstract: Biotechnology affords farmers with equipment that can make manufacturing more cost-effective and greater manageable. For instance, certain biotechnology plants can be modified to withstand particular herbicides, which simplifies and improves the effectiveness of weed control. Other plants have been engineered to be resistant to unique plant ailments and insect pests, which can make pest,manage extra dependable and effective, and/or can minimize the use of artificial pesticides. These crop manufacturing selections …
Published in International Journal of Agrochemistry · Vol. 8, Issue 2, 2022 · pp. 6–9 Read article
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Effect of Different Growing Media, Azotobacter, and GA3 on Growth and Survivability of Transplanted Air Layers in Guava (Psidium guajava L.) C.V. Gwalior-27
Abstract: The present investigation entitled “Effect of different growing media, Azotobacter and GA3 on growth and survivability of transplanted air layers in Guava (Psidium guajava L.) C.V. Gwalior-27” was conducted at Experimental block, College of Agriculture, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, Gwalior, Madhya Pradesh during the year 2020–2021. The experiment was laid out incompletely randomized design (CRD) with three replications. Among different treatments soil + vermicompost (2:1) + GA3 200 …
Published in International Journal of Agrochemistry · Vol. 8, Issue 1, 2022 · pp. 13–22 Read article
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COVID-19 Outbreak and Declining Growth in Hill Farming in Sikkim, India
Abstract: This paper represents the effect of COVID-19 pandemic on agriculture and farming of Sirisey localised in south district of Sikkim. The wide range of cultivated plants serves as major sources of income and employment to the people of the village. In this survey work the period of survey was divided into two slots, before the lockdown and the lockdown as well as unlock phases. A large number of marginal farmers …
Published in International Journal of Agrochemistry · Vol. 8, Issue 2, 2022 · pp. 1–5 Read article
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Development of Plant Based Iron Rich Food Products and Their Efficacy Evaluation Using Food Based Approach
Abstract: Iron deficiency anemia (IDA) is the most wide spread nutritional problem and affects over 2 billion people. The main reason for IDA has been determined to be inadequate intake of iron and low bioavailability (1-6%) of dietary iron from plant foods. Food based approaches to addressing IDA in India are being promoted, but information on to what extent food combination would improve the bioavailability of iron is fragmentary. Vitamin C …
Published in International Journal of Agrochemistry · Vol. 8, Issue 1, 2022 · pp. 23–42 Read article
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ML Based Agro Solution
Abstract: Nowadays, in India, the climatic conditions change rapidly. Sometimes the climate is cold, sometimes it turns out to be humid. In such drastic conditions, farmers are unable to decide which crop we must grow in that particular season according to that climate. This becomes a tedious task for the farmers during decision making. Also, it becomes difficult for the farmers to detect what kind of disease has happened to the …
Published in International Journal of Agrochemistry · Vol. 8, Issue 1, 2022 · pp. 1–5 Read article
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Agriculture Waste Management and Utilization
Abstract: Agricultural spends are non-item results of creation and handling of farming items that may contain material that can help man however whose monetary qualities are not exactly the expense of assortment, transportation, also handling for advantageous use. Evaluations of farming waste emerging are uncommon, yet they are for the most part considered as contributing a critical extent of the absolute waste matter in the created world. Agrarian turn of events …
Published in International Journal of Agrochemistry · Vol. 8, Issue 1, 2022 · pp. 6–12 Read article
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Farmer’s Perception and Need of Awareness About IT
Abstract: The main purpose of the study was to understand the extent of awareness in farmers about the use of IT. As we know, In the 21st century various technologies are invented. Modern agricultural methods are followed by farmers to some extent but most farmers are still unaware of these technologies. Lack of awareness and lack of education is the problem so this is time to train and spread awareness in …
Published in International Journal of Agrochemistry · Vol. 8, Issue 1, 2022 · pp. 43–49 Read article
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Smart Agriculture and Autonomous Seed Sowing Robot Based
Abstract: Agriculture is a systematic process aimed at allowing natural and agricultural to use advanced technology like data, the web, and the IOT to record, analyses, automate, and evaluate actions. Smart farming, often called as precision agriculture, is controlled by software and monitored by sensors. As the global population expands, so does the desire for improved agriculture production, such importance to protect and conserve, the increased use and complexity of technological …
Published in International Journal of Agrochemistry · Vol. 7, Issue 2, 2021 · pp. 38–44 Read article
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Modern Techniques of Irrigation to Farm
Abstract: Irrigation, often known as watering, is the agricultural practise of applying controlled amounts of water to land to aid in the development of crops, as well as to produce landscaping plants and lawns. Rainfed agriculture is agriculture that does not use irrigation and instead relies solely on direct rainfall. It is the process of artificially hydrating land it does not receive adequate rainfall. It's also the process of applying water …
Published in International Journal of Agrochemistry · Vol. 7, Issue 2, 2021 · pp. 33–37 Read article
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Short Review on Indoor Farming a Future of the Country
Abstract: We are currently confronted with unstoppable tendencies in population growth, water scarcity, urbanization, and ongoing and persistent climatic change. All of these factors lead to dwindling arable land stocks per person. Land resources for agriculture are dwindling, and officials in the country are grappling with issues of sustainability and feeding the country's fast rising population. Exemplified urban vertical farming is the ideal approach for increasing food production in the future. …
Published in International Journal of Agrochemistry · Vol. 7, Issue 2, 2021 · pp. 27–32 Read article
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Chemical Compositions of Three Economic Tuber Crops Grown In South East, Nigeria
Abstract: Yam (Dioscorea spp) are known for their climbing properties, twining stems which coils readily around a stake and exhibiting glaborous leaves. Via root system, they are perennial but are usually grown as annual crops. Yam is economically important because it serves a staple food for millions of people in Africa, as well as Nigeria. There is limited information on nutrients composition of Nigerian foods. As a result, nutrients intake from …
Published in International Journal of Agrochemistry · Vol. 7, Issue 2, 2021 · pp. 22–26 Read article
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Investigation on the Viability and Performance of Justicia Carnea Plant Extracts Treated on Crude Oil Remediation in Loamy Soil
Abstract: This study was carried out to investigate the viability and the performance of Justicia carnea plant extracts treated with direct sunlight and the absence of sunlight on the bioremediation process of crude oil contaminated loamy soils sample obtained from the Otari community in Abua Local Government Area of Rivers State of Nigeria. Total petroleum hydrocarbon degraded, total microbial count, pH, amount of nitrogen, phosphate, and potassium, soil total organic carbon, …
Published in International Journal of Agrochemistry · Vol. 7, Issue 2, 2021 · pp. 1–21 Read article
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Comparison of Various Methodologies used for Automating Plant Disease Detection using Image Processing
Abstract: In India, major of economy and development depends on agriculture, so plant disease detection becomeimportant for us so that if any crop is destroyed due to diseases is known to us prior and we can overcomethe loss of crops due to plant diseases. It is better to catch the disease in the initial phase so that the largescaledamage of crops can be prevented. Traditionally, the diseases incurred via the naked …
Published in International Journal of Agrochemistry · Vol. 7, Issue 1, 2021 · pp. 20–23 Read article
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Predictive Farming Using Image Based Machine Learning
Abstract: Agriculture sector is considered as central pillar of Indian economics contributing approximately18% of total GDP employing almost 78% of rural population. Export of agro- based commodities hasincreased by 7-folds in past 1.5 decade. Therefore, it is necessary to uplift quality of agro-commoditiesproductions. Improving crop quality and quantity by sowing appropriate crop according to soil typeand weather condition become an hour’s need today. There are variety of soil series available in …
Published in International Journal of Agrochemistry · Vol. 7, Issue 1, 2021 · pp. 24–32 Read article
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Role of IoT in Lean Agriculture
Abstract: The Internet of Things (IoT) refers to a system of networked or interconnected devices that containssensors and embedded systems which can communicate with humans and other objects. While itsapplication in smart homes and smart cities is being widely recognized, its potential application in thefield of agriculture is not very prominent. With shrinking resources, there is a pressure on farmers tobecome leaner in their operations. IoT systems can help farmers in …
Published in International Journal of Agrochemistry · Vol. 7, Issue 1, 2021 · pp. 15–19 Read article
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Effect of Manure on the Physical, Chemical and Biological Properties of Soil
Abstract: Manure is the rotten form of dead plants and animals. It is organic matter that is used as organicfertilizer in agriculture and donate to the fertility of soil by adding organic matter and nutrients, andit can be classified as animal manure, green manure, and compost manure. To meet the nutrientrequirement of crop using organic manures would be an inevitable practice in the years to come forsustainable agriculture since organic manures …
Published in International Journal of Agrochemistry · Vol. 7, Issue 1, 2021 · pp. 7–14 Read article
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Green or Green Desserts ?
Abstract: Human started agriculture around 9500 BC. Since then many agricultural techniques were adoptedand abandoned. Today’s agricultural technique is completely different from when it was started orsome hundreds of years ago. Even though agriculture practices are dangerous for environment. Sinceancient time, forests were cut down to cultivate, and now extreme use of land for agriculture made itlose its fertility, and causing land go barren. Here, in this paper, we have discussed …
Published in International Journal of Agrochemistry · Vol. 7, Issue 1, 2021 · pp. 1–6 Read article
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Agrochemicals and Human Health: A Review
Abstract: The chemicals used for the management of ecosystem of agriculture ae said to be the agrochemicals. The fertilizers utilized for crop yield; chemical agents designed to change the pH of soil (acidifying agents); chemicals used as the soil conditioners; chemicals used for killing the pests of field crops; chemicals used in the raising of livestock (Examples: antibiotics and hormones) such and other chemicals constitute the agrochemicals. The modern practices for …
Published in International Journal of Agrochemistry · Vol. 6, Issue 2, 2020 · pp. 1–11 Read article
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Influence of Contaminants on Ground Water and Associated Health Risk
Abstract: Due to the demand for safe water, groundwater quality which relates closely to human health has become as important as its quantity. Any place where surface water makes its way into ground water, organic chemicals and pathogens potentially can enter. Natural sources or numerous types of human activities can contaminate the ground water. Due to anthropogenic activities, like mining, and open dumping of industrial and domestic wastes which lead to …
Published in International Journal of Agrochemistry · Vol. 6, Issue 2, 2020 · pp. 49–63 Read article
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Fate and Distribution of Pesticides Residues in Water Sources in Nigeria: A Review
Abstract: The availability of safe and clean water access is very important for a healthy population. In this study, we reviewed the distribution of organochlorine and organophosphorus pesticides in water sources in Nigeria. The reviewed studies showed that OCPs and OPs concentration in Nigerian surface water and sediments are high and at present the use of organochlorines and organophosphorous synthetic pesticide in agricultural and industrial sectors has created as a significant …
Published in International Journal of Agrochemistry · Vol. 6, Issue 2, 2020 · pp. 29–48 Read article