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456 articles for “benefits”
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Recent Trends and Advancements in Transgenesis and Transgenic Technology
Abstract: Transgenic technology is a novel procedure that was introduced in the year 1981. It involves the insertion as well as integration and expression of new/improved genes into the host organism’s genome. This technology has many benefits in animal biotechnology. This article is a brief review on this technology, the ethical issues concerning it as well as its applications in the field of animal biotechnology.
Published in International Journal of Animal Biotechnology and Applications · Vol. 1, Issue 2, 2015 Read article
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Probiotics
Abstract: Probiotics are live bacteria and yeasts that are good for health, especially digestive system. Usually bacteria are thought of as something that causes diseases. But our body is full of bacteria, both good and bad. Probiotics are often called "good" or "helpful" bacteria because they help keep our gut healthy. Thus, probiotics are live microorganisms that may be able to help prevent and treat some illnesses. Promoting a healthy digestive …
Published in International Journal of Animal Biotechnology and Applications · Vol. 2, Issue 1, 2016 Read article
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Virosomes: Understanding the Modern Concepts and Latest Applications
Abstract: A virosome is a cutting-edge hybrid drug delivery method that combines the benefits of viral and non-viral vectors. A virosome has been shown to transport a variety of physiologically active substances, including nucleic acids, peptides, proteins, and tiny chemical compounds, according to research. Surface changes of virosomes may be used to enable targeted medication delivery utilising virosome-based devices. There are presently a variety of virosome-based preventive and therapeutic medicines on …
Published in International Journal of Animal Biotechnology and Applications · Vol. 7, Issue 1, 2021 · pp. 20–31 Read article
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Sourdough in Bread-Making: An Ancient Technology to Solve Modern Issues
Abstract: The production of sourdough can be traced back to ancient times. It is a mixture of flour and water, fermented with lactic acid bacteria. Use of sourdough to improve texture and palatability of cereal products is gaining importance. In addition to providing structure, texture and aroma to rye and wheat breads, sourdough also improves the nutritional quality and provides health benefits. It can retard starch digestibility leading to lower glycemic …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 1, Issue 1, 2015 Read article
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Advancements in the Large-Scale Production of Monoclonal Antibodies (mAbs)
Abstract: The monoclonal antibodies (mAb) are the antibodies derived from single clone and are specific for an epitope, which are being commonly used in biomedical research, diagnosis and treatment of diseases. mAbs are formed by the B lymphocytes of the immune system in response to the antigens and can be produced at small as well as large scale. This review consists of the benefits, production procedures and advancements being made in …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 1, Issue 1, 2015 Read article
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Waste to evaluate from paper mill
Abstract: Inorganic and organic substances generated in pulp and paper mills have been ashes, green liquor dregs, slacker grits, lime mud, and pulp mill sludge of wastewater treatment plants (WWTP). These wastes have impacted on environment, polluting water, soil, and air, if disposed of casually. Pollution has increased organic matter content in wastewater, heavy metals in soil, and emission of incinerated gaseous produce in air. Pollution by waste has been studied …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 7, Issue 1, 2021 · pp. 40–43 Read article
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Recent Innovation of Bio-technical Industrialization
Abstract: This paper is study of industrial biotechnology to cite innovation for economical sustenance. Subject of interest has been conferred origin to subject additional excused perform to adject promptive issue on consumer goods, e.g., pursue of chemical, plastic, vegetable oil, biofuel, enzyme, microorganism based produces, energy from plant, etc. Deliver of clean and affordable manufacture has been to allocate creative skill to benefit modern trend. Adaptation/modification of biological organism, product, and …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 8, Issue 1, 2022 · pp. 5–12 Read article
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Effect of Palm Sugar (Arenga pinnata) and Jaggery (Saccharam officinarum) on Qualitative Characteristics and Sensory Attributes of Ice Cream
Abstract: The Diabetic products demand has increased very fast due to awareness in consumers about the benefits of the products for sound health. It is estimated that around 8-12% of the global population buys diabetic products on regular basis. Sweeteners used to make sugar, palm sugar, and jaggery powder differ from one another. Hazardous substances such phosphoric acid, calcium oxide, sulphur dioxide, polyacrylamide, and bone char are utilised in the production …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 8, Issue 2, 2022 · pp. 11–19 Read article
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REFLECTION ON INDUSTRIALIZATION STRATEGY FOR SUSTAINABLE ECONOMIC DEVELOPMENT IN NIGERIA
Abstract: This paper discusses Industrialization Strategy for Sustainable Economic Development In Nigeria. The means by which development has been conceptualized determines the message that is passed across. Depending on the situation, development can be seen as a state, a process and a characterization all encapsulated in a word. In the 1950s and 1960s, development was viewed by the United Nations Organization (UNO) as an economic phenomenon in which rapid gains in …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 9, Issue 1, 2023 · pp. 28–42 Read article
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Revolutionizing Healthcare: Cutting-Edge Biosensors Paving the Way for 21st Century Point-of-Care Diagnostics
Abstract: Point-of-care (POC) diagnostics stand as a transformative paradigm in healthcare, promising rapid testing directly at patient care sites. Biosensors, amalgamating biological recognition elements with physico-chemical transducers, emerge as pivotal tools in crafting rapid and sensitive POC diagnostic devices. Recent strides in nanotechnology, microfluidics, and flexible electronics have engendered a wave of innovative biosensor designs and detection methodologies. This paper provides an extensive review of the latest advancements in biosensors tailored …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 9, Issue 2, 2023 · pp. 12–19 Read article
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Using Microalgae for Biofuel Applications
Abstract: Microalgae are microscopic algae (kingdom Protista) which are unicellular autotrophic organisms that perform photosynthesis and are highly specialized to the water environment which can convert CO2 into lipid which after esterification can be utilized as an energy source. This kind of algae contributes up to 60% of the oxygen contained in the earth's atmosphere by absorbing CO2 and releasing O2 during photosynthesis. Micro algae are found abundantly in the natural …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 9, Issue 2, 2023 · pp. 20–25 Read article
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Nanotechnology in Pesticide Management: A Revolutionary Approach in Plant Protection
Abstract: Large extents of Pesticides are lost in huge quantities owing to photo degradation, rain wash out and by other means after application over the target. This will not only result in loss of pesticides form the applied target as well as environmental pollution apart from loss / reduction in effectiveness. If they are formulated using carriers, their efficacy can be sustained for longer period of time.The potential applications of “Nanotechnology” …
Published in International Journal of Agrochemistry · Vol. 1, Issue 1, 2015 · pp. 1–5 Read article
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Efficacy of Insecticides Cypermethrin and Fenvalerate on Gossypol Content in Gossypium Sp.
Abstract: Cotton crop is highly susceptible to several pests. About 166 different species of insect pests are reported to attack cotton at various stages of its growth. Because insecticides has been recognized universally as easy, convenient and effective pest control options, farmers are enthusiastically using them to reap good benefits. Two varieties of Gossypium hirsutum – Surabhi and Saubhagya were selected and grown in pot. Few plants were treated with insecticides …
Published in International Journal of Agrochemistry · Vol. 1, Issue 1, 2015 · pp. 23–30 Read article
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Occurrence of Trace Metals in Fresh and Canned Foods
Abstract: Food production and supply does not always tally with the demand or meets of the people. Food preservation methods have been followed by men since times immemorial. Canned fish and vegetables are the most popular processed foods in the developed world since it is convenient and affordable. Fish is widely consumed by humans because it has high protein content, low saturated fat and also contains omega 3 fatty acids known …
Published in International Journal of Agrochemistry · Vol. 3, Issue 1, 2017 · pp. 18–29 Read article
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A Review on Potential use of Bioherbicides for preventing the growth of weed plants
Abstract: Like pests, disease and other hazards weeds are one of the major problems for farmers. They not only compete with crops for water, nutrients, sunlight, and space but also harbor insect and disease pests, clog irrigation and drainage systems undermine crop quality and deposit weed seeds into crop harvests. They can heavily damage the production of crops as well as they reduce the value of land. Weeds can also host …
Published in International Journal of Agrochemistry · Vol. 3, Issue 2, 2017 · pp. 10–13 Read article
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Mass Transport of Heavy Metals in Soil Columns Amended with Biochar Nanoparticles
Abstract: Biochar has potential as a valuable material for removing heavy metals from wastewater. The biochar obtained by pyrolysis of the Pomegranate Peel (PPBC) under an oxygen-limited atmosphere in a muffle furnace at 450°C. The biochar was also analyzed through SEM and FTIR for identification of particle size and functional groups. Therefore, the present work aims to study the effect of adding biochar to the soil columns (10 cm length and …
Published in International Journal of Agrochemistry · Vol. 6, Issue 1, 2020 · pp. 62–72 Read article
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Agronomy of Food Technology
Abstract: This article summarizes some formatives over composes from agri-food in nano technological issues. Agri-food provisioned sustainable development of agriculture systems from views of nanotechnology. Reduction in crop uncertainty and management strategies are alternative to conventional technologies. Applications of nanotechnology in agriculture include delivery of agrochemicals and nutrition, pesticides, and subjectively detecting chemicals as nano-in-sensing arrange or detection of nutrient deficiencies. Potential benefits of nanotechnology have applied for agriculture; food, fisheries, …
Published in International Journal of Agrochemistry · Vol. 6, Issue 2, 2020 · pp. 12–21 Read article
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Agrochemicals and Human Health: A Review
Abstract: The chemicals used for the management of ecosystem of agriculture ae said to be the agrochemicals. The fertilizers utilized for crop yield; chemical agents designed to change the pH of soil (acidifying agents); chemicals used as the soil conditioners; chemicals used for killing the pests of field crops; chemicals used in the raising of livestock (Examples: antibiotics and hormones) such and other chemicals constitute the agrochemicals. The modern practices for …
Published in International Journal of Agrochemistry · Vol. 6, Issue 2, 2020 · pp. 1–11 Read article
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COVID-19 Outbreak and Declining Growth in Hill Farming in Sikkim, India
Abstract: This paper represents the effect of COVID-19 pandemic on agriculture and farming of Sirisey localised in south district of Sikkim. The wide range of cultivated plants serves as major sources of income and employment to the people of the village. In this survey work the period of survey was divided into two slots, before the lockdown and the lockdown as well as unlock phases. A large number of marginal farmers …
Published in International Journal of Agrochemistry · Vol. 8, Issue 2, 2022 · pp. 1–5 Read article
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Sustainability in Precision Agriculture: Pest Management through Advanced Technologies
Abstract: Precision Agriculture (PA) is a cutting-edge field of modern agriculture that uses cutting-edge technologies to transform pest management strategies and promote sustainable agricultural systems. Precision agriculture serves the dual purposes of providing immediate pest control and advancing the larger objectives of resilient and sustainable agricultural systems by utilizing technology, data, and targeted strategies. Precision agriculture has the potential to significantly influence how agriculture develops in the future because of its …
Published in International Journal of Agrochemistry · Vol. 9, Issue 2, 2023 · pp. 01–09 Read article