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52 articles for “Pesticides”
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Mushrooms as Bioremediation Agents
Abstract: One of the major ecological issues confronting the world today is the contamination of soil, water and air by toxic chemicals accordingly of industrialization and broad utilization of pesticides in agribusiness. Burning is right now the best and regular remediation practice yet is exorbitant as far as money and energy utilized. A rapid cost effective and biologically capable technique for tidy up is “bioremediation” which uses small scale living beings …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 3, Issue 1, 2017 · pp. 13–19 Read article
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Botanicals Insecticides – A Source of Weapons against Pests and Insects of Plants
Abstract: In agricultural crop production, the synthetic pesticides and insecticides are used which has got occasionally carcinogenic and residual toxic effects. The disproportionate use of it also causes severe health risks to human life, livestocks, fishes, birds, wild life and animals. Therefore, there is an immediate requirement for unconventional nontoxic pesticides. The tropical plants are natural rich source of phytochemicals having antimicrobial and biological properties. Green plants are natural biochemical factories. …
Published in International Journal of Agrochemistry · Vol. 1, Issue 1, 2015 · pp. 10–15 Read article
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Efficacy of Insecticides Cypermethrin and Fenvalerate on Gossypol Content in Gossypium Sp.
Abstract: Cotton crop is highly susceptible to several pests. About 166 different species of insect pests are reported to attack cotton at various stages of its growth. Because insecticides has been recognized universally as easy, convenient and effective pest control options, farmers are enthusiastically using them to reap good benefits. Two varieties of Gossypium hirsutum – Surabhi and Saubhagya were selected and grown in pot. Few plants were treated with insecticides …
Published in International Journal of Agrochemistry · Vol. 1, Issue 1, 2015 · pp. 23–30 Read article
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Indian Scenario of Agrochemical Industry: An Overview
Abstract: The world’s population is estimated to grow from 6.8 billion today to >9.0 billion by 2050. Global demand for food is expected to double by then as per UN projections and estimate. In India, agriculture is the mainstay of rural economy and supports over 2/3rd of the country's population. The agrochemicals industry is a significant sector for the Indian economy. The Indian agrochemicals market grew at a rate of 11% …
Published in International Journal of Agrochemistry · Vol. 1, Issue 2, 2015 · pp. 1–7 Read article
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Green Chemistry as Pollution Reducer
Abstract: Green chemistry is considered to be response with a view to reducing the damage of environment by manmade materials and the prepossess used to produce them there are several techniques with India for obtaining good quality seeds and different methods of irrigation. There is a tremendous increase in the use of fertilizer and pesticides with a view to having a great yield and obtaining self-sufficiency through in food production. Excessive …
Published in International Journal of Green Chemistry · Vol. 7, Issue 2, 2021 · pp. 11–14 Read article
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NANO-BOOSTED TOMATOES: UNRAVELLING THE POTENTIAL OF NANOTECHNOLOGY IN HYDROPONICS
Abstract: Hydroponics, an innovative soilless plant cultivation technique, has emerged as a sustainable approach for growing tomato crops, addressing challenges like water-use efficiency and reduced reliance on pesticides, contributing to sustainable tomato production. The integration of two cutting-edge technologies, Nanotechnology and Hydroponics, introduces the concept of "smart agriculture." This involves the use of nanofertilizers, often referred to as "smart fertilizers," which facilitate efficient nutrient delivery, leading to enhanced plant growth and …
Published in International journal of Nanobiotechnology · Vol. 9, Issue 2, 2023 · pp. 1–9 Read article
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Revolutionizing Agriculture with Nanotechnology: Enhancing Efficiency and Sustainability in Crop Protection and Pest Management
Abstract: This brief review highlights the potential of nanotechnology in addressing critical challenges in modern agriculture driven by population growth, climate change, and the intensification of farming practices. The extensive use of chemical fertilizers and pesticides has increased productivity and caused environmental issues, such as soil salinization, eutrophication, and health risks due to chemical residues in food. Nanomaterials have emerged as promising solutions, offering benefits like enhanced specificity in agrochemical delivery …
Published in International Journal of Agrochemistry · Vol. 11, Issue 2, 2025 · pp. 1–11 Read article
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Integration of Nanotechnology in Sustainable Agriculture: From Lab to Field Applications
Abstract: This comprehensive exploration delves into the transformative integration of nanotechnology in sustainable agriculture, focusing on advanced applications that bridge laboratory innovations with practical field implementations. The research examines novel nanomaterial formulations for precision farming, smart delivery systems for agrochemicals, and nanobiosensors for real-time crop monitoring. This chapter delves into the transformative role of nano-enabled agricultural solutions in enhancing crop productivity while preserving ecological integrity. Through rigorous experimental analysis and detailed …
Published in International Journal of Applied Nanotechnology · Vol. 11, Issue 1, 2025 · pp. 47–59 Read article
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Review of Biopolymers in Agriculture Application: An Eco-friendly Alternative
Abstract: The emergence of biopolymers as critical components in sustainable agricultural practices marks a significant shift towards environmentally friendly technologies. Biopolymers, naturally occurring macromolecules derived from renewable resources, offer numerous advantages over traditional synthetic polymers, including biodegradability and non-toxicity. The function of biopolymers for agriculture is investigated in this paper, with particular attention paid to their uses, benefits, and limitations, as well as any potential future developments. Biopolymers are utilized in …
Published in International Journal of Composite and Constituent Materials · Vol. 10, Issue 1, 2024 · pp. 46–57 Read article
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Developing Smart Farming Solutions: IoT-Based Techniques for Precision Agriculture
Abstract: A precision agricultural system is a smart farm management system that minimizes production costs while maximizing productivity and profitability through the identification, analysis, and management of field variability using information and technology. Because of the public's increased environmental consciousness, we must alter agricultural management practices to assure economic success while safeguarding natural resources like water, air, and soil quality. With the introduction of Internet of Things (IoT) technology, precision agriculture …
Published in International Journal of Electrical Power System and Technology · Vol. 10, Issue 1, 2024 · pp. 30–36 Read article
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Microbial Architects of Soil Health: A Multifaceted Approach to Improving Plant Nutrition, Biocontrol, and Phytohormone Production
Abstract: The intricate relationship between plants and soil harbours a thriving community of microorganisms, unseen yet essential. Through numerous mechanisms, these microscopic marvels are essential to sustaining the health of the soil and encouraging robust plant growth. Microbes in the soil are essential for enhancing plant nutrition. Bacteria and fungi act as silent collaborators, facilitating the process of solubilizing and mobilising essential nutrients like phosphorus, potassium, and nitrogen within the soil. …
Published in International Journal of Plant Biotechnology · Vol. 10, Issue 1, 2024 · pp. 29–42 Read article
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Eco-Friendly Agriculture
Abstract: The green revolution brought a huge increase in rice and wheat yields in Asia, but it relied heavily on chemicals and machines that harm the environment. This approach isn’t sustainable and puts our lands, forests, and water at risk. To secure our food and economic future, especially in developing countries, we need to find ways to grow more food without hurting the planet. One solution is to use sustainable farming …
Published in International Journal of Analytical and Applied Chemistry · Vol. 10, Issue 1, 2024 · pp. 21–25 Read article
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Trends in Process and Application of Herbicides: A Mini Review
Abstract: In agricultural and wilderness settings, herbicides are used to suppress the density of weeds and encourage the growth of beneficial species. Herbicide use in agro-ecosystems has the potential to alter the makeup of weed populations. Herbicides have the potential to improve native species diversity in wildlands. Herbicide use poses a significantly smaller danger to plant biodiversity than habitat degradation and invasive species. This article goes over the definition of weeds, …
Published in International Journal of Agrochemistry · Vol. 10, Issue 2, 2024 · pp. 1–6 Read article
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A Comprehensive Review On Pharmacological Activities And Clinical Impacts Of Myristica Fragrans(Nutmeg).
Abstract: Numerous herbal medicines have been used in various medical systems to treat and control a variety of ailments. Myristica fragrans is a perennial spice species that belongs to the Myristicaceae family. It has been cultivated all throughout the world and is used to flavor food, make essential oils, and in traditional remedies. Mostly terpenes and phenyl propenes are found in nutmeg and it is a critical component in a wide …
Published in International Journal of Plant Biotechnology · Vol. 8, Issue 2, 2022 · pp. 12–21 Read article
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Competitiveness of Indian agriculture: A case study of cotton crop
Abstract: The future of the Indian agriculture and cotton industries is something that all worldwide stakeholders are interested in learning about, particularly in light of the recent introduction of cutting-edge technologies. This article examines senior Indian cotton in detail, focusing on the effect on BT cotton in the basket of Indian cotton.According to empirical data, cotton acreage and productivity have a conflicting impact on cotton production in India throughout time. Additionally, …
Published in International Journal of Plant Biotechnology · Vol. 9, Issue 1, 2023 · pp. 67–71 Read article
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Biofertilizers: A Review
Abstract: One of the significant in today's world is the pollution and contamination of soil. The utilization of chemical fertilizers and pesticides has caused gigantic harm to the environment. An answer to this is the biofertilizer, an Eco Friendly fertilizer now used in most countries. Biofertilizers are organisms that enrich the nutrient quality of soil. The main sources of biofertilizers are bacteria, fungi, and Cyanobacteria (blue-green algae). The most marked relationship …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 3, Issue 1, 2017 · pp. 5–12 Read article
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High-Performance Thin-Layer Chirography Detection of Ethambutol
Abstract: Ethambutol belongs to the class of organic compounds known as 1, 2 amino alcohols. Being a medication, it is primarily used to treat tuberculosis. Its route of administration is oral. It is readily absorbed by gastrointestinal tract and 50% excreted unchanged by urine. Capacity of protein binding is 20–30%. It is antitubercular agent i.e. inhibiting the synthesis of spermidine in myobacteria also inhibits the transfer of mycolic acids into cell …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 4, Issue 1, 2018 · pp. 31–33 Read article
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Endosulfan: A Noxious Agrochemical for the Health of Human Beings
Abstract: Endosulfan, an organochlorine pesticide, is a broad spectrum contact insecticide widely used in pest control. It is used in a wide range of crops including cereals, coffee, cotton, fruit, oil seeds, potato, tea and vegetables. There is a global concern over the acute toxicity of endosulfan. This article will make us understand the accurate meaning of Endosulfan (insecticide) and also why it is harmful for the health of human beings. …
Published in International Journal of Agrochemistry · Vol. 1, Issue 1, 2015 · pp. 6–9 Read article
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Chemical formulation technology for Agrochemical use and its benefits
Abstract: Since 1940’s, chemical industries have been trying to satisfy the demands of farmers and cultivars, to increase crop yield, quality and productivity. Chemical formulations have been developed to fulfill these needs. Pesticides comprises wide range of chemicals that are mixed together under specific conditions to yield a product that can be effectively applied at lower rates, and exhibit properties such as non-toxicity, non-target species, and is more environment-friendly [1]. The …
Published in International Journal of Agrochemistry · Vol. 3, Issue 1, 2017 · pp. 14–17 Read article
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A Review on Potential use of Bioherbicides for preventing the growth of weed plants
Abstract: Like pests, disease and other hazards weeds are one of the major problems for farmers. They not only compete with crops for water, nutrients, sunlight, and space but also harbor insect and disease pests, clog irrigation and drainage systems undermine crop quality and deposit weed seeds into crop harvests. They can heavily damage the production of crops as well as they reduce the value of land. Weeds can also host …
Published in International Journal of Agrochemistry · Vol. 3, Issue 2, 2017 · pp. 10–13 Read article