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58 articles for “food quality”
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Wheat Grain Quality Analysis Using Image Processing
Abstract: Rice and Wheat are two major staple cereals used globally. In India too, both of these crops are cultivated and consumed in large quantities. In this article, we are demonstrating an image processing approach to segregate bad quality wheat seed grains from the good quality. Wheat is not only the source of carbohydrate, but it also contains protein in ample amounts. The protein content in wheat is higher than that …
Published in International Journal of Digital Communication and Analog Signals · Vol. 3, Issue 1, 2017 · pp. 35–42 Read article
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Application of Nanotechnology in Food Industry
Abstract: Nanotechnology has the potential of application in the food industry and processing as new tools for pathogen detection, disease treatment delivery systems, food packaging, and delivery of bioactive compounds to target sites.This review is based on the applications of food industry using nanotechnology. The basic categories of nanotechnology applications in the evolution of food Industry includes:Integration of active componentsand improvement of plastic material for packaging of food that conveys useful …
Published in International journal of Nanobiotechnology · Vol. 6, Issue 1, 2020 · pp. 6–12 Read article
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Enhancement and Management of Evaporative Separation Methods
Abstract: Separating components according to their vapor pressures, evaporative separation techniques are widely employed in a variety of industries, such as chemical manufacture, petroleum refining, and food and beverage processing. Equipment like membrane-based systems, evaporators, and distillation columns are used in these procedures, which are essential for guaranteeing both process effectiveness and product quality. However, stability and safety in evaporative separation processes are difficult to maintain due to their complexity and …
Published in International Journal of Chemical Separation Technology · Vol. 10, Issue 2, 2024 · pp. 1–5 Read article
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The Role of Odonata in Wetland Ecosystems: An Ecological Perspective
Abstract: Odonata, comprising dragonflies and damselflies, are integral to the health and sustainability of wetland ecosystems. These insects serve as both apex predators in aquatic habitats and key prey species in terrestrial food webs, ensuring ecological balance. In their larval stage, Odonata contributes to nutrient cycling and water quality by preying on detritivores and controlling populations of aquatic pests, such as mosquitoes. As adults, they help regulate terrestrial insect populations, acting …
Published in International Journal of Environmental Chemistry · Vol. 11, Issue 1, 2025 · pp. 14–19 Read article
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A Review on Methods of Classification and Delineation of Riparian Zones
Abstract: Riparian ecosystems are effective systems between aquatic and terrestrial ecosystems and show the conversional zone between two adjacent ecosystems with well-describe vegetation and soil characteristics. They are vital elements of watersheds, primarily due to their protection of surface and ground water quality from impacts related to human land use. The vegetated buffers are complicated ecosystems that gives food and habitat for individual plant and animal species, and are crucial to …
Published in International Journal of Landscape Planning and Architecture · Vol. 4, Issue 1, 2018 · pp. 16–41 Read article
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Role of Bioactive Compounds on Protein Utilization in Ruminants: A Review
Abstract: Insufficient nutrition is the primary drive of low productivity by ruminants. These insufficiencies can be corrected by supplementation with high-density feeds and locally available tree legumes. These tree legumes contain various types of bioactive compounds, which can be defined as secondary plant metabolites (PSM) that are extra nutritional substances having pharmacological or toxicological effects in man and animals. Besides the primary biosynthetic, the secondary metabolites are also produced within the …
Published in International Journal of Animal Biotechnology and Applications · Vol. 4, Issue 1, 2018 · pp. 21–26 Read article
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“BASIC SERVICE INITIATIVES FOR URBAN POOR IN BHOPAL, INDIA”
Abstract: Presently more than 30 percent of population live in urban areas of India; as exclaimed in census report. The urbanization in India has increased, leading to urban poverty. Basic services initiatives for urban poor refer to programs that aim to provide water, sanitation, health care, education, and food security to the people living in dilapidated urban areas. These basic service initiatives is essential to improve the quality of life for …
Published in International Journal of Town Planning and Management · Vol. 9, Issue 1, 2023 · pp. 16–22 Read article
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Development of Extruded Product from Pearl Millet Flour Blended with Corn Flour: A Sensory Evaluation Approach
Abstract: Pearl millet, with its exceptional nutritional profile and agronomic characteristics, has yet to achieve widespread global popularity when compared to other cereal crops. To mitigate the restricted accessibility of millets and broaden their health advantages to remote areas, it is imperative to create universally accepted food items. Leveraging a twin-screw extruder offers meticulous management over the extrusion process variables, guaranteeing uniform product quality. The experiments were conducted with controlled independent …
Published in International Journal of Agrochemistry · Vol. 9, Issue 1, 2023 · pp. 29–36 Read article
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Utilization of Advance Geopolymer in Concrete: A Review
Abstract: Climate change has several adverse impacts like changes in weather, untimely rains, depleting water, droughts, flash floods, acute and early summer and chilling winter. Equally, another bigger challenge to the society is foul smell whether it is river, pond, drain, public toilets or garbage dump yards. It is due to emission of hydrogen sulphide, methane and other toxic gases. Methane in pure form does not create any foul smell, however …
Published in International Journal of Construction Engineering and Planning · Vol. 7, Issue 2, 2021 · pp. 21–28 Read article
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Role and Application of Aluminum Alloys
Abstract: Alloy wheels are wheels that are made from an alloy of aluminum or magnesium. Alloys are mixtures of metal and other elements. They generally provide greater strength over pure metals, which are usually much softer and more ductile. Aircraft manufacturers use high-strength alloys (principally alloy 7075) to strengthen aluminum aircraft structures. Aluminum alloy 7075 has Copper (1.6 %), Magnesium (2.5 %) and zinc (5.6 %) added for ultimate strength, but …
Published in International Journal of Metallurgy and Alloys · Vol. 3, Issue 2, 2017 · pp. 17–24 Read article
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Gummy Jellies: Properties and Advancements
Abstract: The review's objective is to investigate gummy candies. In comparison to other dosage forms, gummy bear food supplements are more consumer-acceptable and have fewer restrictions. It is also possible to assess how the chosen components affect the gummy bear quality, acceptance in vivo, and texture of the product. Gummy jellies, a product that is typically lacking in nutrition, now have some increased health attributes thanks to the addition of nutritious …
Published in International Journal of Plant Biotechnology · Vol. 10, Issue 2, 2024 · pp. 21–34 Read article
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Separation Technology – A Boon for the Chemical Process Industry
Abstract: The main role of chemical engineers is to design and troubleshoot processes for the production of chemicals, fuels, foods, pharmaceuticals, and biological, just to name a few. They are most often employed by large-scale manufacturing plants to maximize productivity and product quality while minimizing costs. In a scientific sense, a chemical process is a method or means of somehow changing one or more chemicals or chemical compounds. Such a chemical …
Published in International Journal of Chemical Separation Technology · Vol. 3, Issue 1, 2017 · pp. 39–45 Read article
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Assessment of Polymer Nanocomposite for Packaging Uses and Concerns about Environmental and Health Effects
Abstract: A nanocomposite material is composed of several phases with at least one, two, or three dimensions in the nanoscale range. When material dimensions are lowered to the nanoscale, phase interfaces are created, and they are essential for enhancing the material's characteristics. The surface area to volume ratio of the reinforced material used to create nanocomposites has a direct bearing on how structure and property relate to one another. Due to …
Published in International Journal of Composite and Constituent Materials · Vol. 9, Issue 2, 2023 · pp. 10–36 Read article
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Microbial Architects of Soil Health: A Multifaceted Approach to Improving Plant Nutrition, Biocontrol, and Phytohormone Production
Abstract: The intricate relationship between plants and soil harbours a thriving community of microorganisms, unseen yet essential. Through numerous mechanisms, these microscopic marvels are essential to sustaining the health of the soil and encouraging robust plant growth. Microbes in the soil are essential for enhancing plant nutrition. Bacteria and fungi act as silent collaborators, facilitating the process of solubilizing and mobilising essential nutrients like phosphorus, potassium, and nitrogen within the soil. …
Published in International Journal of Plant Biotechnology · Vol. 10, Issue 1, 2024 · pp. 29–42 Read article
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Future Outlook of Green Chemistry
Abstract: Chemistry brought about medical revolution till about the middle of 20th century in which drugs and antibiotics were discovered. The world’s food supply also increased immensely due to the innovation of hybrid varieties, enhanced methods of agriculture, better seeds, and use of herbicides, fertilizers, pesticides and insecticides. The quality of life on earth became much better due to the discovery of dyes, plastics, cosmetics and other materials. Soon, the ill …
Published in International Journal of Green Chemistry · Vol. 3, Issue 1, 2017 · pp. 27–32 Read article
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Plant Biotechnology: Advances in Genetic Engineering and Plant Tissue Culture
Abstract: Plant biotechnology has emerged as a transformative discipline that integrates molecular biology, genetic engineering, and advanced tissue culture techniques to enhance agricultural productivity and sustainability. With the global population increasing rapidly, food security and crop resilience have become critical priorities. Genetic engineering offers the ability to introduce desirable traits into plants, such as disease resistance, drought tolerance, and improved nutritional quality, while plant tissue culture provides a foundation for large-scale …
Published in International Journal of Plant Biotechnology · Vol. 11, Issue 2, 2025 · pp. 1–5 Read article
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Ultrasound-Microwave Technologies as Alternative Methods for Inactivation Bacterias in Fruit Juice
Abstract: In the food industry, it is common practice to resort to methods that require maintaining high temperatures for just a limited amount of time in order to increase the product's quality while simultaneously lowering its risk of contamination. They provide a contribution toward the reduction of the potentially catastrophic impacts of heat deterioration. In fact, the undulating technologies are being employed for this purpose in increasing amounts; by using microwave …
Published in International Journal of Analytical and Applied Chemistry · Vol. 8, Issue 2, 2022 · pp. 31–40 Read article
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Newly developed closed ecological cycle for solving environmental problems and obtaining high-quality biofuels
Abstract: Stagnant "green" zones of freshwater lakes, resulting from the excessive reproduction of phytoplankton in sunlit, stagnant waters, present a grave environmental hazard by causing the demise of phytoplankton and fish, and releasing hydrogen sulfide, rendering the water unsuitable for agricultural purposes. In this regard, the development of a closed ecological cycle, including the concentration of phytoplankton from the "green water" of the lake, which allows using most of the phytoplanktonconcentrate …
Published in International Journal of Environmental Chemistry · Vol. 9, Issue 1, 2023 · pp. 41–55 Read article
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Nature's Pharmacy : Holistic Practices for Optimal Health
Abstract: In a world where modern medicine often dominates, the importance of holistic health practices rooted in nature remains unmatched. This article delves into a variety of natural approaches that promote optimal well-being, focusing on the benefits of physical activity, intermittent fasting, and the intake of whole, natural foods. It also emphasizes the significance of emotional health, including the positive impacts of laughter, self-compassion, gratitude, and maintaining strong social bonds. Further …
Published in International journal of Nursing Science Practice and Research · Vol. 11, Issue 1, 2025 · pp. 13–17 Read article
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Crop Disease Classification and Detection Using Deep Learning Approach
Abstract: Early diagnosis of plant diseases is essential because they have an effect on the evolution of their unique species. For the identification and classification of plant diseases, a variety of Machine Learning (ML) models have been employed, but with the advent of Deep Learning (DL), a subset of ML, this area of research now seems to offer substantial potential for increased accuracy. The 4th most common staple food consumed worldwide …
Published in International Journal of Image Processing and Pattern Recognition · Vol. 9, Issue 1, 2023 · pp. 22–27 Read article