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590 articles for “prevention”
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Effect of BSF Macerative on the Quality of Spun by the Mature Larval Instars of Silkworm, Bombyx mori (L)
Abstract: Food quality and the health status of stages of larval instars of silkworms reflect on the quality of the silk cocoon in sericulture. The pre-pupal stages of black soldier fly (BSF) are with significant quantity and quality of the proteins including the antimicrobial proteins (AMPs). The methanol solution of BSFMeal with the strength of 100 mg/L (100 ppm) was used in the present attempt for the topical application to the …
Published in International Journal of Animal Biotechnology and Applications · Vol. 8, Issue 2, 2022 · pp. 36–51 Read article
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Possible drugs for Huntington’s disease from Capsicum annuum developed using molecular docking against Huntington protein
Abstract: Objective: To evaluate the efficacy of Capsicum annuum as a suitable plant for the treatment of Huntington’s disease using Pyrx. Huntington’s disease results in the damage of the nervous system over a period of time. For this study, we take into consideration Capsaicin, a compound obtained from the fruit of Capsicum annuum (bell pepper) responsible for giving the fruit it’s pungent odor. Studies show that Capsaicin plays a crucial role …
Published in International Journal of Animal Biotechnology and Applications · Vol. 9, Issue 2, 2023 · pp. 27–29 Read article
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Natural Disinfectant from Gomutra
Abstract: The modern research aimed at creating compounds to prevent infections from micro-organisms has been unsuccessful largely. This disinfectant is made of cow urine as a main ingredient and is 100% natural. Cow urine is considered to have immense disinfecting and healing properties, according to Ayurveda. Use of Tulsi extract, neem extract and Gulab Jal is made to make the product. Keywords: gomutra (Cow Urine), Gulab Jal (Rose Water), Neem, Tulsi
Published in International Journal of Agrochemistry · Vol. 2, Issue 1, 2016 · pp. 25–29 Read article
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Cow and its role in the sustainable development
Abstract: During Vedic times the economy, agriculture, medicinal aspects of society are directly or indirectly based on cows and bulls. There is a close relationship between human welfare and welfare of the cows. When we consider milk alone, now-a-days, milk is processed in automated dairies, by blending several additives. In such dairies, the main motive is the profit for the business at the cost of exploitation of cows. There is no …
Published in International Journal of Agrochemistry · Vol. 3, Issue 1, 2017 · pp. 1–5 Read article
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Comparative Study of Fatty Acid Profile of Fresh and Canned Tuna
Abstract: Marine fish provides important constituents for the human diet, such as lipid-soluble vitamins, microelements and polyunsaturated fatty acids (PUFA). Omega-3-PUFA are essential for normal human growth and development, and may play an important role in the prevention and treatment of cardiovascular and cerebrovascular diseases, hypertension, arthritis as well as other inflammatory and autoimmune disorders, and cancer. Fatty acid composition of fish depends on the species, individual, the catching season and …
Published in International Journal of Agrochemistry · Vol. 3, Issue 1, 2017 · pp. 10–13 Read article
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Use of Aqueous Decoction of Leaves of Mulberry, Morus alba (L) in Hyperglycemia-Induced Oxidative Stress in Brown Rat, Rattus norvegicus (L.).
Abstract: Hyperglycemia is the significant feature of the disease diabetes in human being. The oxidative stress induction is the prime concern with diabetic hyperglycemia. This oxidative stress leads to microvascular and macrovascular complications. Streptozotocin induced diabetic male brown rats ( Rattus norvegicus L.) were divided into five groups, each with 15 individuals. The rats of Group-I served as Normal Healthy group. The Group-II served as streptozotocin induced diabetic rats of solvent …
Published in International Journal of Agrochemistry · Vol. 4, Issue 2, 2018 · pp. 1–23 Read article
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Green or Green Desserts ?
Abstract: Human started agriculture around 9500 BC. Since then many agricultural techniques were adoptedand abandoned. Today’s agricultural technique is completely different from when it was started orsome hundreds of years ago. Even though agriculture practices are dangerous for environment. Sinceancient time, forests were cut down to cultivate, and now extreme use of land for agriculture made itlose its fertility, and causing land go barren. Here, in this paper, we have discussed …
Published in International Journal of Agrochemistry · Vol. 7, Issue 1, 2021 · pp. 1–6 Read article
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Effect of Manure on the Physical, Chemical and Biological Properties of Soil
Abstract: Manure is the rotten form of dead plants and animals. It is organic matter that is used as organicfertilizer in agriculture and donate to the fertility of soil by adding organic matter and nutrients, andit can be classified as animal manure, green manure, and compost manure. To meet the nutrientrequirement of crop using organic manures would be an inevitable practice in the years to come forsustainable agriculture since organic manures …
Published in International Journal of Agrochemistry · Vol. 7, Issue 1, 2021 · pp. 7–14 Read article
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Comparison of Various Methodologies used for Automating Plant Disease Detection using Image Processing
Abstract: In India, major of economy and development depends on agriculture, so plant disease detection becomeimportant for us so that if any crop is destroyed due to diseases is known to us prior and we can overcomethe loss of crops due to plant diseases. It is better to catch the disease in the initial phase so that the largescaledamage of crops can be prevented. Traditionally, the diseases incurred via the naked …
Published in International Journal of Agrochemistry · Vol. 7, Issue 1, 2021 · pp. 20–23 Read article
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tabQR- A Counterfeit Medicine Detection System
Abstract: A medication is typically conceived of as a substance with the power to treat or prevent disease; historically, natu- ral approaches such as homeopathy were employed to obtain medicines. Man-made chemical medications were created in the previous few centuries in response to people’s need for an instant cure. It is difficult for users to be aware of information about the tablet’s expiration date, dosage, manufacturer information, true price, age factor, …
Published in International Journal of Agrochemistry · Vol. 9, Issue 1, 2023 · pp. 8–16 Read article
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Sustainable Development through Smart Agriculture
Abstract: Agriculture is one of most important field of our country economic growth as it accounts for 26 percent of gross domestic product (GDP) and it provides employment of the 60 per cent of youth population. India is the world largest producer of pulses, cereals, spices, spices, vegetables and fruits in the world. But due to many problems in agriculture it’s a significant departure from the traditional farming practiced in the …
Published in International Journal of Agrochemistry · Vol. 9, Issue 1, 2023 · pp. 23–28 Read article
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Soil : Our Need
Abstract: Helpful soil microorganisms exist in soils, so these species are nature's unsung heroes. They develop potential interaction with plants, among other things, to shield them from harm and give plants with nourishment. Dust, chemicals, as well as other unwanted substances from surface water by soil. Which is because many of the healthiest sources of water are underground. Natural methods, like soil uptake, chemical filtration, and the nutrition cycle, according to …
Published in International Journal of Green Chemistry · Vol. 8, Issue 1, 2022 · pp. 77–81 Read article
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Risk Assessment of Polychlorinated biphenyls (PCBs) in Fish Samples from Otamiri River, Imo State, Nigeria
Abstract: The presence of Polychlorinated biphenyls (PCBs) in water poses human and ecological health risks in Nigeria. Polychlorinated biphenyls present in three fish species (T. Zilli, E. Fimbriata and C. Nigrodigitatus), and its related health risk via consumption of fish from Otamiri river in Imo State Nigeria has been duly investigated in this study. A risk quotient (RQ) for fish consumption was applied to evaluate the related health risk. A total …
Published in International Journal of Green Chemistry · Vol. 8, Issue 2, 2022 · pp. 10–19 Read article
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A Novel Approach to Pulse Anodizing for Decreasing Energy Consumption and Increasing Productivity
Abstract: Anodizing is a resourceful method used to give aesthetic appearance and to prevent a metal from corrosion by forming an oxide layer over its surface. Depending upon the different fields of application various power supply such as direct current (DC) and pulsed current (PC) are used. This paper reviews an existing anodizing method which can be optimized with a few simple guidelines. Several current densities and pulse periods were tested …
Published in International Journal of Analytical and Applied Chemistry · Vol. 1, Issue 1, 2015 · pp. 21–39 Read article
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Literature in Activity of Bacteria
Abstract: Bio- activity (pharmacological activity ) pronounces the advantageous or antagonistic possessions of a drug on living matter. While a drug is a multifaceted chemical blend, this activity is used by the substance's active ingredient or pharmacophore nevertheless canister be adapted thru the other voters. Amongst the several properties of chemical combinations, pharmacological or biological activity theatres a crucial character subsequently it proposes customs of the amalgams in the medical solicitations. …
Published in International Journal of Analytical and Applied Chemistry · Vol. 5, Issue 1, 2019 · pp. 11–14 Read article
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PREDICTIVE MODEL FOR CORROSION CONTROL IN CRUDE OIL AND GAS PRODUCTION FACILITIES
Abstract: Corrosion is a major problem in the global oil and gas industry, as crude oil and gas production operations are shut down on daily basis, because of facility failure, due to the deterioration and the loss of a facility and its critical properties due to chemical, electrochemical and other reactions of the exposed facility surface with the surrounding environment. Efforts have been made to eliminate corrosion in crude oil and …
Published in International Journal of Analytical and Applied Chemistry · Vol. 6, Issue 2, 2020 · pp. 23–36 Read article
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Solubility Enhancement of Theophylline Drug Using Mixed Solvency Approach
Abstract: “Solubility enhancement” is one of the difficult tasks that have become a great challenge in formulation development of orally administered drugs having poor aqueous solubility. Poor aqueous solubility of drugs creates significant problems in producing formulations of sufficiently high bioavailability, thereby preventing the effective usage of these drugs. With the introduction of the concept of “mixed-solvency,” it is feasible to increase the solubility of poorly water-soluble drugs in aqueous solutions …
Published in International Journal of Chemical Separation Technology · Vol. 1, Issue 2, 2015 · pp. 1–4 Read article
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Investigation into the Design of Components of Bag Filtersuse for Cement Production
Abstract: Bag Filters play important role in the economy of modern industries that it is use for not only to control air pollution but to prevent waster and recycle materials back into the process. Because of the importance of Bag houses in industries, considerable effort has been done by scientists till now on the modeling of this unit for better understanding and improved productivity. To model and design a bag house …
Published in International Journal of Chemical Separation Technology · Vol. 6, Issue 1, 2020 · pp. 35–51 Read article
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Analysis of the Degradation of Total Petroleum Hydrocarbons (TPH) in a Polluted Stagnant Salt and Fresh Water Environment
Abstract: TPH dispersion in both water media was investigated using a transport model that included convective and diffusion factors. This model was used to track the TPH concentration in both vertical and horizontal dimensions. Therefore, it was expected that diffusion alone would regulate TPH transport or spreading in the x-direction, or horizontal direction, while diffusion and convection caused by gravity would control TPH transport in the vertical direction. As a result, …
Published in International Journal of Chemical Separation Technology · Vol. 9, Issue 2, 2023 · pp. 1–12 Read article
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Utilization of leaves of mulberry, Morusalba (L) for the preparation of healthy food, Paratha, the cooked dough
Abstract: Indian subcontinent is famous for the paratha, the flatbread. The present attempt deals with preparation of paratha through utilization of leaves of mulberry, Morusalba (L) and it’s assessment for the health parameters. The ingredients used for paratha are whole meal wheat flour; white wheat flour; salt; dried leaves of mulberry, Morus alba (L); curry leaves; herbs de provence; rapeseed oil and fresh extract of leaves of mulberry, Morus alba (L). …
Published in International Journal of Chemical Engineering and Processing · Vol. 6, Issue 1, 2020 · pp. 27–50 Read article