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79 articles for “Cultivation”
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A Review on Catharanthus roseus
Abstract: In world health care, medicinal plants have played crucial role. Catharanthus roseus commonly known as Cape periwinkle and belongs to Apocynaceae family. It is evergreen herbaceous species and native to but cultivated as a medicinal and ornamental plant species. It has a history of use in Ayurvediuc, Chinese and Western medicine research. The leaves are oval to broad, oblong, green, glossy and divided into opposite pairs and flowers have five …
Published in International Journal of Plant Biotechnology · Vol. 7, Issue 1, 2021 · pp. 7–11 Read article
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Two-Line Method for Hybrid Rice Breeding
Abstract: Rice (Oryza sativa) is staple food for almost half of the population in the world. The rising global population, continuous reduction in cultivated land and several other factors have created pressure to look at the varieties which can fulfil the present and future demand of the food in the world. Hybrid rice has played a very important role for food security, and employment in China for many years and can …
Published in International Journal of Plant Biotechnology · Vol. 7, Issue 2, 2021 · pp. 37–44 Read article
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A Comprehensive Review On Pharmacological Activities And Clinical Impacts Of Myristica Fragrans(Nutmeg).
Abstract: Numerous herbal medicines have been used in various medical systems to treat and control a variety of ailments. Myristica fragrans is a perennial spice species that belongs to the Myristicaceae family. It has been cultivated all throughout the world and is used to flavor food, make essential oils, and in traditional remedies. Mostly terpenes and phenyl propenes are found in nutmeg and it is a critical component in a wide …
Published in International Journal of Plant Biotechnology · Vol. 8, Issue 2, 2022 · pp. 12–21 Read article
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INFLUENCE OF SPIRULINA PLATENSIS ON GROWTH OF CHINESE CABBAGE AS A BIOSTIMULANT
Abstract: In this article products derived from a blue-green microalgae filtrate of Spirulina platensis (used for seed soaking and foliar spray) were tested in the cultivation of microgreen Chinese cabbage or bok choy or Brassica rapa spp chinensis. The effect of shoot length, root length, multielemental composition was studied using inductively coupled plasma-optical emission spectrometry, multielemental analyses of algal products and chinese cabbage were conducted inductive coupled plasma optical emission spectrometry …
Published in International Journal of Plant Biotechnology · Vol. 8, Issue 2, 2022 · pp. 22–30 Read article
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A Review on Effect of Various Parameters for Analysis of Rice Yield
Abstract: Climate change represents a transformation in the long-term weather patterns that define various regions across the globe. The term & weather & pertains to the short-term fluctuations in temperature, wind, and precipitation within a specific area. Over time, climate alterations can have diverse effects on agriculture, impacting aspects such as crop quantity, quality, productivity, growth rates, photosynthesis, transpiration rates,and moisture availability, among others. Among all cultivated crops, rice stands out …
Published in International Journal of Plant Biotechnology · Vol. 9, Issue 1, 2023 · pp. 57–66 Read article
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Competitiveness of Indian agriculture: A case study of cotton crop
Abstract: The future of the Indian agriculture and cotton industries is something that all worldwide stakeholders are interested in learning about, particularly in light of the recent introduction of cutting-edge technologies. This article examines senior Indian cotton in detail, focusing on the effect on BT cotton in the basket of Indian cotton.According to empirical data, cotton acreage and productivity have a conflicting impact on cotton production in India throughout time. Additionally, …
Published in International Journal of Plant Biotechnology · Vol. 9, Issue 1, 2023 · pp. 67–71 Read article
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Monosex Male Tilapia Production
Abstract: Monosex male Tilapia production prior to nutrient supplements to poor and medium class people and enhance the optimum use of the water resources and increase the GDP of nation from fisheries sector. There are most of the technique for the cultivation like Inter-specific hybridization technique, manual separation, sex reversal and non-steroidal aromatase inhibitor etc. Use of this technique, farmer can harvest the fish two times in a year and an …
Published in International Journal of Animal Biotechnology and Applications · Vol. 4, Issue 2, 2018 · pp. 18–23 Read article
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Scleroglucan Production by Microbes and Downstream Processing
Abstract: Polymer based synthetic petroleum and plant natural polysaccharides do have the drawback of limited sources, as well as the latter's non-biodegradability. Eco-friendly, low-cost, and standardised microbial polysaccharides, on the other hand, offer a viable solution to this problem. They drew international recognition due to their original and distinctive physical and chemical propertiesas well as a diverse spectrum of industrial applications, the majority of which are rapidly becoming economically competitive. Scleroglucan, …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 8, Issue 1, 2022 · pp. 18–23 Read article
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Efficacy of Insecticides Cypermethrin and Fenvalerate on Gossypol Content in Gossypium Sp.
Abstract: Cotton crop is highly susceptible to several pests. About 166 different species of insect pests are reported to attack cotton at various stages of its growth. Because insecticides has been recognized universally as easy, convenient and effective pest control options, farmers are enthusiastically using them to reap good benefits. Two varieties of Gossypium hirsutum – Surabhi and Saubhagya were selected and grown in pot. Few plants were treated with insecticides …
Published in International Journal of Agrochemistry · Vol. 1, Issue 1, 2015 · pp. 23–30 Read article
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Chemical formulation technology for Agrochemical use and its benefits
Abstract: Since 1940’s, chemical industries have been trying to satisfy the demands of farmers and cultivars, to increase crop yield, quality and productivity. Chemical formulations have been developed to fulfill these needs. Pesticides comprises wide range of chemicals that are mixed together under specific conditions to yield a product that can be effectively applied at lower rates, and exhibit properties such as non-toxicity, non-target species, and is more environment-friendly [1]. The …
Published in International Journal of Agrochemistry · Vol. 3, Issue 1, 2017 · pp. 14–17 Read article
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A Review on Potential use of Bioherbicides for preventing the growth of weed plants
Abstract: Like pests, disease and other hazards weeds are one of the major problems for farmers. They not only compete with crops for water, nutrients, sunlight, and space but also harbor insect and disease pests, clog irrigation and drainage systems undermine crop quality and deposit weed seeds into crop harvests. They can heavily damage the production of crops as well as they reduce the value of land. Weeds can also host …
Published in International Journal of Agrochemistry · Vol. 3, Issue 2, 2017 · pp. 10–13 Read article
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Extraction, Characterization and Tissue Culture of Plant Derived Indigo From Indigofera tinctoria-Preliminary Studies
Abstract: Indigo is the most preferable of all natural dyes for its high demand worldwide because of the blue denim. Natural Indigo dye is eco friendly, non carcinogenic and do not pose hazard to the environment as compared to synthetic dyes. Although a growing demand for naturally derived indigo dye exists, with increased use of synthetic dyes the plant species is now on the verge of being endangered. Plant tissue culture …
Published in International Journal of Agrochemistry · Vol. 4, Issue 2, 2018 · pp. 53–58 Read article
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MONITORING AND MANAGEMENT OF INSECT PESTS OF MAIZE IN KATHMANDU VALLEY
Abstract: Monitoring study was carried out through survey in Kathmandu valley (Ramkot -5 Kathmandu district, Katunje -5, Bhaktapur district and Bungmati -25 Lalitpur district). Both qualitative and quantitative research approach was use with an objective to find the insect pests of maize in Kathmandu valley. Survey information was collected from 100 households randomly; 33 households from Kathmandu and Lalitpur districts and 34 households from Bhaktapur district during mid - June 2017 …
Published in International Journal of Agrochemistry · Vol. 5, Issue 1, 2019 · pp. 8–15 Read article
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Improving the growth and yield of Oyster Mushroom (Pleurotus ostreatus) using 1-Naphthaleneacetic Acid
Abstract: Oyster mushrooms (Pleurotus ostreatus) are believed to be capable of stimulating the immune system to fight cancer and constitute a rich source of protein, minerals, and vitamins C and B; however; they are very scarce in the market due to lack of knowledge on the cultivation techniques in South Africa. Therefore, the objective of the study was to investigate the production practices that can encourage the usage of oyster mushrooms, …
Published in International Journal of Agrochemistry · Vol. 5, Issue 2, 2019 · pp. 38–49 Read article
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Green or Green Desserts ?
Abstract: Human started agriculture around 9500 BC. Since then many agricultural techniques were adoptedand abandoned. Today’s agricultural technique is completely different from when it was started orsome hundreds of years ago. Even though agriculture practices are dangerous for environment. Sinceancient time, forests were cut down to cultivate, and now extreme use of land for agriculture made itlose its fertility, and causing land go barren. Here, in this paper, we have discussed …
Published in International Journal of Agrochemistry · Vol. 7, Issue 1, 2021 · pp. 1–6 Read article
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Predictive Farming Using Image Based Machine Learning
Abstract: Agriculture sector is considered as central pillar of Indian economics contributing approximately18% of total GDP employing almost 78% of rural population. Export of agro- based commodities hasincreased by 7-folds in past 1.5 decade. Therefore, it is necessary to uplift quality of agro-commoditiesproductions. Improving crop quality and quantity by sowing appropriate crop according to soil typeand weather condition become an hour’s need today. There are variety of soil series available in …
Published in International Journal of Agrochemistry · Vol. 7, Issue 1, 2021 · pp. 24–32 Read article
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Farmer’s Perception and Need of Awareness About IT
Abstract: The main purpose of the study was to understand the extent of awareness in farmers about the use of IT. As we know, In the 21st century various technologies are invented. Modern agricultural methods are followed by farmers to some extent but most farmers are still unaware of these technologies. Lack of awareness and lack of education is the problem so this is time to train and spread awareness in …
Published in International Journal of Agrochemistry · Vol. 8, Issue 1, 2022 · pp. 43–49 Read article
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Agriculture Waste Management and Utilization
Abstract: Agricultural spends are non-item results of creation and handling of farming items that may contain material that can help man however whose monetary qualities are not exactly the expense of assortment, transportation, also handling for advantageous use. Evaluations of farming waste emerging are uncommon, yet they are for the most part considered as contributing a critical extent of the absolute waste matter in the created world. Agrarian turn of events …
Published in International Journal of Agrochemistry · Vol. 8, Issue 1, 2022 · pp. 6–12 Read article
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COVID-19 Outbreak and Declining Growth in Hill Farming in Sikkim, India
Abstract: This paper represents the effect of COVID-19 pandemic on agriculture and farming of Sirisey localised in south district of Sikkim. The wide range of cultivated plants serves as major sources of income and employment to the people of the village. In this survey work the period of survey was divided into two slots, before the lockdown and the lockdown as well as unlock phases. A large number of marginal farmers …
Published in International Journal of Agrochemistry · Vol. 8, Issue 2, 2022 · pp. 1–5 Read article
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Enhancing Yield and Yield Components of Common Bean (Phaseolus vulgaris L.) Varieties by Integrated Blended NPS and Bio-fertilizer in Misrak Meskan District, Central Region, Ethiopia
Abstract: Low available phosphorus, total nitrogen, sulfur, and lack of selected cultivars are the main obstacles to the production of common beans in the research area. An experiment was conducted at Misrak Meskan in 2022 to determine the optimal combination of parameters for maximum yield in common bean types. The study evaluated three levels of NPS fertilizer (0, 100, and 200 kg/ha), two levels of Rhizobium (with and without), and four …
Published in International Journal of Agrochemistry · Vol. 9, Issue 2, 2023 · pp. 10–19 Read article