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52 articles for “Pesticides”
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Agronomy of Food Technology
Abstract: This article summarizes some formatives over composes from agri-food in nano technological issues. Agri-food provisioned sustainable development of agriculture systems from views of nanotechnology. Reduction in crop uncertainty and management strategies are alternative to conventional technologies. Applications of nanotechnology in agriculture include delivery of agrochemicals and nutrition, pesticides, and subjectively detecting chemicals as nano-in-sensing arrange or detection of nutrient deficiencies. Potential benefits of nanotechnology have applied for agriculture; food, fisheries, …
Published in International Journal of Agrochemistry · Vol. 6, Issue 2, 2020 · pp. 12–21 Read article
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Advancement of Agricultural Biotechnology in USA
Abstract: Biotechnology affords farmers with equipment that can make manufacturing more cost-effective and greater manageable. For instance, certain biotechnology plants can be modified to withstand particular herbicides, which simplifies and improves the effectiveness of weed control. Other plants have been engineered to be resistant to unique plant ailments and insect pests, which can make pest,manage extra dependable and effective, and/or can minimize the use of artificial pesticides. These crop manufacturing selections …
Published in International Journal of Agrochemistry · Vol. 8, Issue 2, 2022 · pp. 6–9 Read article
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Organic Farming for Future Aspects: A Review
Abstract: Agriculture, integral to the economies of developed and developing nations, has a rich history shaping human societies. However, modern practices pose environmental challenges, impacting nutrient cycles, soil erosion, and carbon sequestration. Organic farming emerges as a vital solution, minimizing ecological impact through sustainable practices, preserving natural cycles, and potentially enhancing food quality. As a cornerstone of sustainable development, organic farming addresses the urgent need for environmentally conscious agricultural methods. Additionally, …
Published in International Journal of Agrochemistry · Vol. 9, Issue 2, 2023 · pp. 27–34 Read article
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Genetically Modified Crop Plants: A Review
Abstract: Genetically Modified (GM) crop plants have revolutionized agriculture by offering numerous benefits such as increased crop yields, enhanced resistance to pests and diseases, and improved tolerance to environmental stresses. This review delves into the advancements in biotechnology that have paved the way for the development and adoption of GM crop plants. The utilization of recombinant DNA technology, involving the transfer of desired genes into plant genomes, has enabled the creation …
Published in International Journal of Agrochemistry · Vol. 9, Issue 2, 2023 · pp. 20–26 Read article
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Future Outlook of Green Chemistry
Abstract: Chemistry brought about medical revolution till about the middle of 20th century in which drugs and antibiotics were discovered. The world’s food supply also increased immensely due to the innovation of hybrid varieties, enhanced methods of agriculture, better seeds, and use of herbicides, fertilizers, pesticides and insecticides. The quality of life on earth became much better due to the discovery of dyes, plastics, cosmetics and other materials. Soon, the ill …
Published in International Journal of Green Chemistry · Vol. 3, Issue 1, 2017 · pp. 27–32 Read article
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Study of Groundwater and Surface Water Remediation
Abstract: Groundwater remediation is the process of treating contaminated groundwater by removing contaminants or converting them to harmless chemicals. Water that saturates the pore space in the subsurface and is located beneath the ground surface is known as groundwater. Between 25% and 40% of the world's drinking water comes from boreholes and dug wells. Farmers need groundwater to irrigate crops, while industry use it to make everyday items. Even though most …
Published in International Journal of Green Chemistry · Vol. 7, Issue 2, 2021 · pp. 21–26 Read article
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Analytical Development of Electrochemical Biosensors for Real-Time Monitoring of Environmental Contaminants
Abstract: The increasing awareness of environmental pollution has necessitated the development of efficient monitoring systems for the detection and quantification of contaminants. Electrochemical biosensors have emerged as powerful tools due to their high sensitivity, rapid response, and cost-effectiveness. This paper reviews recent advancements in the development of electrochemical biosensors specifically designed for real-time monitoring of environmental contaminants. The design and fabrication of electrochemical biosensors involve the integration of biological recognition elements …
Published in International Journal of Analytical and Applied Chemistry · Vol. 9, Issue 2, 2023 · pp. 31–37 Read article
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Analysis of the Dangerous Impacts of Food Preservatives
Abstract: Every living thing requires nourishment to survive. Nutrients found in food include vitamins, minerals, fats, proteins, and carbohydrates. In order to produce energy, promote development, and sustain life, an organism must consume and digest the nutrients included in food. Some preservatives are used to extend the shelf life and maintain the quality of food, but they may have negative side effects; therefore, whenever possible, preservative-free foods should be used. In …
Published in International Journal of Environmental Chemistry · Vol. 8, Issue 2, 2022 · pp. 43–49 Read article
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SYNTHESIS OF NICOTINE CORE UNIT OF 2-NITRO-3-PHENYLPROPAN-1-OL FROM BAYLIS-HILLMAN ADDUCTS DERIVED FROM NITRO OLEFINS.
Abstract: The Baylis-Hillman adducts derived from nitroolefins have been conveniently transformed into 2- nitro-3-phenylpropan-1-ol via simple reaction condition. These compounds have been demonstrated for the synthesis of reduction olefin is highly biological reactive compounds. This novel nitro derivative of the BH adduct was simply treated with mole percentage of iron and acetic acid in reactive condition. Hence this novel nicotine core unit compounds were very intrusting and new opportunities for the …
Published in International Journal of Chemical Synthesis and Chemical Reactions · Vol. 7, Issue 2, 2021 · pp. 26–30 Read article
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Organic Food Products: A Way towards Healthy Life
Abstract: Expanding interest for organic food and rising wellbeing cognizance among the individuals in the present situation drove the analyst to learn about the conduct of customer towards the organic items, its price, consciousness of buyers towards organic items and so forth in a progressively escalated manner.Farmers are not allowed to use synthetic pesticides,oil-based fertilizers and other harmful chemicals.Organic food advances a parity of human, other living beings and the nature …
Published in International journal of Nanobiotechnology · Vol. 5, Issue 2, 2019 · pp. 56–61 Read article
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Nanomaterial’s in Agriculture: Enhancing Crop Yield and Sustainability
Abstract: Nanotechnology has emerged as a promising frontier in agriculture, offering unique opportunities to address pressing challenges in food production and sustainability. This abstract explores the applications of nanomaterials in agriculture, with a focus on their role in enhancing crop yield and promoting sustainable farming practices. The utilization of nanomaterials in agriculture opens up new possibilities for targeted delivery of nutrients, pesticides, and growth-promoting agents. Nanoparticles, owing to their small size …
Published in International Journal of Nanomaterials and Nanostructures · Vol. 9, Issue 1, 2023 · pp. 25–29 Read article
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Nanotechnology in Precision Farming: The Role of Research
Abstract: Precision agriculture is revolutionizing the agricultural sector. Crop production has changed as a result of its use of technology and data, becoming more economical, ecologically friendly, and efficient. With a projected population of 9.7 billion on Earth by 2050, there will be a constant demand for food. To meet this demand sustainably and guarantee food security for future generations, precision agriculture is essential. Precision farming's incorporation of nanoparticles has the …
Published in International Journal of Nanomaterials and Nanostructures · Vol. 9, Issue 2, 2023 · pp. 22–28 Read article