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69 articles for “crop yield”
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Technical Insights into the Industrial Synthesis and Production of Ten Prominent Plant Growth Regulator Molecules: Process Flow and Mass Balance Determination
Abstract: Plant Growth Regulators (PGPRs) are indispensable tools in modern agriculture, offering precise control over various aspects of plant development and enhancing crop productivity. While their diverse applications are widely recognized, detailed technical insights into their industrial manufacturing processes, including synthesis routes, process flow, and mass balance, are often limited. This manuscript addresses this gap by presenting a comprehensive technical analysis of the industrial synthesis and production of ten prominent PGPR …
Published in International Journal of Analytical and Applied Chemistry · Vol. 11, Issue 2, 2025 Read article
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Evaluation of NPSB Fertilizer Rate to Improve Wheat Productivity in Cheha and Yem Districts of Southern Ethiopia
Abstract: Wheat is one of the major cereal crops produced in Ethiopia for the purpose of both home consumption and market; however, its productivity is low due to limited knowledge on rate of fertilizer application, low availability of soil nutrients. Therefore, this research was conducted in 2018 to 2019 during the main cropping season to determine best fertilizer rate for better production of wheat. The experiment consists of eight treatments such …
Published in International Journal of Plant Biotechnology · Vol. 8, Issue 1, 2022 · pp. 20–26 Read article
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Eco-Friendly Agriculture
Abstract: The green revolution brought a huge increase in rice and wheat yields in Asia, but it relied heavily on chemicals and machines that harm the environment. This approach isn’t sustainable and puts our lands, forests, and water at risk. To secure our food and economic future, especially in developing countries, we need to find ways to grow more food without hurting the planet. One solution is to use sustainable farming …
Published in International Journal of Analytical and Applied Chemistry · Vol. 10, Issue 1, 2024 · pp. 21–25 Read article
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The Effect of Sowing Date and Fungicide Frequencies for Management of Chocolate Spot (Botrytis fabae Sard.) of Faba bean (Vicia faba L.) in Silte and Hadya zone, Southern Ethiopia
Abstract: Faba bean (Vicia faba L.) is one of the major pulse crops grown in Ethiopia and many countries. However, the production and productivity of the crop is affected by several biotic and abiotic factors. Among these, chocolate spot caused by (Botrytis fabae Sard) is one of the most important destructive diseases hampering faba bean production. This work was carried out during the 2015 and 2016 cropping seasons to determinate the …
Published in International Journal of Plant Biotechnology · Vol. 7, Issue 2, 2021 · pp. 45–56 Read article
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Bioalcohol Production: A Detailed Review
Abstract: Bioethanol stands as a pivotal player in the realm of renewable energy, deriving from organic materials abundant in sugars or their precursors. Its economic viability hinges largely on the affordability of substrates, which directly influences the overall cost of production. Microbial fermentation of carbohydrates, encompassing both pentose and hexose sugars, yields alcohols alongside valuable by-products, rendering bioethanol a versatile resource, particularly in the context of fuel production. The optimization of …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 10, Issue 1, 2024 · pp. 52–59 Read article
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Biotechnological Advances in Improving Abiotic Stress Tolerance in Jute (Corchorus spp.): Genomic and Functional Insights
Abstract: Jute (Corchoruscapsularis and C. olitorius) is an economically significant natural bast fiber crop, particularly in Bangladesh and South Asia that faces severe constraints from salinity and waterlogging due to climate change and coastal inundation. Despite its agricultural importance, jute has historically lacked genomic resources for molecular improvement. Recent release of high‑quality reference genomes, coupled with transcriptomics and functional genomics, has enabled identification of stress‑responsive genes and regulatory networks. This review …
Published in International Journal of Plant Biotechnology · Vol. 12, Issue 1, 2026 · pp. 25–30 Read article
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Physiochemical Mechanism Associated with Drought Tolerance in Tomato
Abstract: Abiotic stresses are one of the key limitations to global crop production and food security. Among the abiotic stresses, drought is one of the most vital factors that cause changes in morphological, biochemical, and physiological characteristics in plants, and consequently affects the growth and productivity of crops. The main purpose of the present study was to evaluate the effect of drought on physiological traits (ratio of root/shoot length, leaf area …
Published in International Journal of Plant Biotechnology · Vol. 6, Issue 2, 2020 · pp. 24–36 Read article
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Investigation the Potential of Sugarcane Bagasse for the Production of 5-HydroMethylFurfural
Abstract: The aim of this study was to invesigate the potential of sugarcane bagasse for 5-Hydroxymethylfurfural (5-HMF). Nowadays, food crops such as glucose and fructose were the main derived for the production of 5-HMF. The potential of sugarcane bagasse to replace the consumption of glucose and fructose was investigated through studies. Consequently, the primary aim of this research was to explore the feasibility of utilizing bagasse as a source for generating …
Published in International Journal of Polymer Science and Engineering · Vol. 9, Issue 2, 2023 · pp. 21–29 Read article
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Farmer’s Perception and Need of Awareness About IT
Abstract: The main purpose of the study was to understand the extent of awareness in farmers about the use of IT. As we know, In the 21st century various technologies are invented. Modern agricultural methods are followed by farmers to some extent but most farmers are still unaware of these technologies. Lack of awareness and lack of education is the problem so this is time to train and spread awareness in …
Published in International Journal of Agrochemistry · Vol. 8, Issue 1, 2022 · pp. 43–49 Read article