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126 articles for “diet”
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A Review on Prebiotics and Probiotics
Abstract: Prebiotics are substances that can be found in nutritious foods or they can be purchased as nutraceuticals in a variety of tablets, capsules, or powder, commonly in conjunction with probiotic cultures. Prebiotics are polysaccharides which are capable of withstanding acidic and enzymaticbreakdown in the small intestine and are utilised by probiotics. Since many probiotic strains, particularly furmicutes and bacteroidetes, support the health of the gut microbiota, there are many products …
Published in International Journal of Plant Biotechnology · Vol. 9, Issue 1, 2023 · pp. 29–32 Read article
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Cow’s milk trigger for type 1 diabetes
Abstract: Diabetes is an autoimmune, metabolic disorder that occurs when the pancreas stops producing insulin hormones. Type 1 diabetes or juvenile diabetes may occur genetically due to viral infection, vitamin D deficiency and environmental factors. Cow’s milk protein is one of the causes for type 1 diabetes. Casein protein which is found in the cow’s milk is responsible for production of antibodies bovine β–lacto globulin. Such antibodies destroy the β cell …
Published in International Journal of Animal Biotechnology and Applications · Vol. 9, Issue 1, 2023 · pp. 33–49 Read article
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Nutraceuticals – A Review
Abstract: Nutraceuticals are the diverse product category with various synonyms used internationally. The term 'nutraceutical' has been part of the industry lexicon for a decade. Nutraceuticals are functional food ingredients and dietary supplements that are potential for health promotion and disease risk reduction. Although a myriad of bioactives are known to render the expected beneficial effects, the mechanisms involved are varied and may work individually or collectively in providing the effects. …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 3, Issue 1, 2017 · pp. 25–29 Read article
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Increased Efficiency and Shelf Life of Functional Foods Through Nanoparticle-Based Products in Food Packing and Processing Industries
Abstract: In recent years there is an upsurge in food industries as numerous food products are launched to enhance its shelf life and storage efficiency. In resolving these issues nanotechnology especially in food sector including food processing, food monitoring, food packaging, development of food modifying colors, production of functional foods, nutritional or flavoring properties according to a dietary need of a person as well as production of stronger coloring, flavorings and …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 3, Issue 2, 2017 · pp. 39–44 Read article
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A Comparative Study on Antioxidant Activities in Selected Citrus Fruits and Herbal Spices
Abstract: The compound which can suppress the free radicals generated in our body is known as antioxidant. Antioxidants are must for defense system of the body. Various types of foods taken by the body play an important role in body protection. Scientific evidence suggests that antioxidants reduce the risk for chronic diseases including cancer and heart disease. Primary sources of naturally occurring antioxidants are whole grains, fruits and vegetables. Plant sourced …
Published in International Journal of Agrochemistry · Vol. 2, Issue 1, 2016 · pp. 17–21 Read article
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Comparative Study of Fatty Acid Profile of Fresh and Canned Tuna
Abstract: Marine fish provides important constituents for the human diet, such as lipid-soluble vitamins, microelements and polyunsaturated fatty acids (PUFA). Omega-3-PUFA are essential for normal human growth and development, and may play an important role in the prevention and treatment of cardiovascular and cerebrovascular diseases, hypertension, arthritis as well as other inflammatory and autoimmune disorders, and cancer. Fatty acid composition of fish depends on the species, individual, the catching season and …
Published in International Journal of Agrochemistry · Vol. 3, Issue 1, 2017 · pp. 10–13 Read article
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Attempt On Utilization of Aqueous Solution of Eurhodin Treated Mulberry Leaves for the Qualitative Cocoons and Silk Filament in silkworm, Bombyx mori (L) Races: Bivoltine Cross Breed [(CSR6 x CSR26) x CSR2 x CSR27)] and multivoltine crossbreed [(PM x CSR
Abstract: The vital stain, the Eurhodin, the neutral red dye was used for treating the leaves of mulberry. Hundred grams of fresh mulberry leaves were kept immersed in a liter of aqueous solution of eurhodin powder with hundred milligram per liter (100 ppm) strength for half an hour. Such treated mulberry leaves were drained off completely; fed daily to the fifth instar silkworm larvae of bivoltine Cross Breed [(CSR6 x CSR26) …
Published in International Journal of Green Chemistry · Vol. 4, Issue 2, 2018 · pp. 1–16 Read article
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A New Method of Unicellular Alga Concentration using Hydrogen Bubbles Photoelectroflotation Process Powered by Solar Energy
Abstract: Most of the existing unicellular algae are used to enrich closed ecosystems with pure oxygen in the process of biosynthesis. The concentrate of unicellular algae contains not only living cells, but also the full range of water-soluble metabolites, contained in their nutrient medium. The concentrate of unicellular algae can be used in any existing animal feeding systems, as well as in the production of granular feed. The most interesting is …
Published in International Journal of Analytical and Applied Chemistry · Vol. 9, Issue 1, 2023 · pp. 1–16 Read article
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Prevention is better than cure – Soft drinks
Abstract: Sugar-sweetened beverages (SSBs) margins to levy inspired more to marketing of low sugar drinks. Sports drink margins weight in case of variation in consumptions. Fatigue by dehydration reversed by weight gain keeping drink rate same. Legislation controversies arose from competence of whole energy intake to devaluate soft drink from imbalanced liquid intake fronts. Effects additive from any contamination as well as over dosage of diet drinks produce controversies in calorie. …
Published in International Journal of Chemical Separation Technology · Vol. 5, Issue 2, 2019 · pp. 44–48 Read article
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Utilization of leaves of mulberry, Morusalba (L) for the preparation of healthy food, Paratha, the cooked dough
Abstract: Indian subcontinent is famous for the paratha, the flatbread. The present attempt deals with preparation of paratha through utilization of leaves of mulberry, Morusalba (L) and it’s assessment for the health parameters. The ingredients used for paratha are whole meal wheat flour; white wheat flour; salt; dried leaves of mulberry, Morus alba (L); curry leaves; herbs de provence; rapeseed oil and fresh extract of leaves of mulberry, Morus alba (L). …
Published in International Journal of Chemical Engineering and Processing · Vol. 6, Issue 1, 2020 · pp. 27–50 Read article
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Simulation of Biomethane Steam Reforming Plant for Hydrogen Production using Aspen Hysys
Abstract: Aspen Hysys simulation of a process plant for hydrogen production from biomethane through steam reforming process was considered in this work. Models for reactor designs were developed using the principles of conservation of mass and energy. The kinetic model for the biomethane steam reforming process was developed from first principle using the Eley-Rideal mechanistic approach. Computer software (Aspen Hysys) was adopted for the design and for the simulation of the …
Published in International Journal of Chemical Engineering and Processing · Vol. 7, Issue 2, 2021 · pp. 10–20 Read article
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Detection of Trans Fats in Oils
Abstract: Today’s society is highly concern about their health which focuses our efforts in one direction that is how to eliminate harmful elements from our daily diet. One of them being Trans fatty acids. Detections of these can be done by various methods, but most of them are lengthy and tedious with varying accuracy. This reason has been the driving force for development of alternative methods to find accurate measurements. In …
Published in International journal of Thermodynamics and Chemical Kinetics · Vol. 3, Issue 1, 2017 · pp. 7–14 Read article
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General Health Check-up, Health Care Model using CNN and Internet-of-Medical Things
Abstract: Many people may believe that undergoing a comprehensive medical check-up is unnecessary when they feel perfectly healthy. However, this perception is mistaken. Regular health check-ups are essential to maintain overall well-being and to detect potential health issues early, enabling proactive steps to prevent them from worsening. Such check-ups are valuable for both individuals in good health and those with existing medical conditions, as they provide insight into the progress of …
Published in International Journal of Distributed Computing and Technology · Vol. 9, Issue 2, 2023 · pp. 20–25 Read article
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Cellulose: A Natural Polymer on the Earth
Abstract: Cellulose is the substance that makes up most of a plant's cell walls. Since it is made by all plants, it is probably the most abundant organic compound on Earth. Aside from being the primary building material for plants, cellulose has many others uses. According to how it is treated, cellulose can be used to make paper, film, explosives, and plastics, in addition to having many other industrial uses. The …
Published in International Journal of Polymer Science and Engineering · Vol. 3, Issue 1, 2017 · pp. 32–37 Read article
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Effect of Castor Oil Based Multi-Functional Additive on the Properties of Natural Rubber Vulcanizate
Abstract: The effect of castor oil based multifunctional additives on the properties of natural rubber vulcanizate was studied. The castor oil was extracted from castor seed via mechanical expression and characterized. The castor oil based Multifunctional Additive (MFA) was synthesized by reacting castor oil with Diethylamine at temperature of 80oC under constant stirring for one hour and further cooled in a water bath to terminate the reaction. The formulation of the …
Published in International Journal of Polymer Science and Engineering · Vol. 9, Issue 1, 2023 · pp. 5–13 Read article
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Performance and Emission Characteristics of Diesel Engine Working on Biodiesel with Different Blends
Abstract: Internal combustion engine plays important role in vehicles. These engines are operated by conventional fuels (diesel). Diesel is a one of the nonrenewable energy source for IC engines. Due to usage of diesel, pollutions of engine will be increased and diesel will be exhaust. To avoid the above said problems bio diesel will gives the solution. Biodiesel is one of the alternative fuels in universe. This paper determines the performance …
Published in International Journal of I.C. Engines and Gas Turbines · Vol. 3, Issue 2, 2017 · pp. 32–51 Read article
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Lifestyle interventions reduce coronary artery disease among the high risk group
Abstract: A PRE Experimental evaluatory approach was used for this study. The study was carried out in the selected community of Greater Noida. The research design was pre-experimental one group pre-test post-test design. The sample comprised of 40 high risk subjects. The data was analyzed using descriptive and inferential statistics. Paired ‘t’ test was used to find the effectiveness of SIM and chi-square was used to find the association of pre-test …
Published in International Journal of Cardiovascular Nursing · Vol. 1, Issue 1, 2015 · pp. 1–4 Read article
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A Descriptive Study to Assess the Knowledge and Attitude among Primigravida Mothers Regarding Pregnancy Induced Hypertension at Selected Hospital of Amritsar (Punjab)
Abstract: Abstract The study adopted a descriptive survey approach to assess the knowledge and attitude among primigravida mothers regarding pregnancy induced hypertension. The sample size is 100 primigravida mothers. The tool consists of 3 sections; section 1 consists of a self-administered structured demographic questionnaire, section 2 consists of a self-administered structured knowledge questionnaire with 15 knowledge items and section 3 consists of checklist attitude scale, 15 attitude items were selected for …
Published in International Journal of Cardiovascular Nursing · Vol. 1, Issue 1, 2015 · pp. 13–22 Read article
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Lifestyle Diseases Swallows India
Abstract: Communicable diseases like malaria, cholera and polio have become manageable due to recent advancements in medicines. Now a new breed of diseases called’ lifestyle diseases’ has developed. Globally 14.2 million people between the 30-69 years of ages die prematurely every year from these diseases. These diseases have emerged as bigger killers than infectious or hereditary ones. Tobacco use, unhealthy diets and physical inactivity are the risk factors for these diseases. …
Published in International Journal of Cardiovascular Nursing · Vol. 2, Issue 2, 2016 · pp. 27 Read article
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A Descriptive Study to Assess the Knowledge Regarding Nonpharmacological Methods for Reducing the Hypertension Among General Population of Kathe-Majrain, Naraingarh District, Ambala, Haryana, during the Year 2019–2020
Abstract: The present study aimed to assess the knowledge regarding non-pharmacological methods to reduce hypertension among general population. In the study, a descriptive survey was used. The sampling technique adopted was non-probability convenient sampling and the sample for the study consisted of 30 from general population. The tools used were performa for selected personal variable and a self-structured knowledge questionnaire for assessing the knowledge of general population. The development of tools …
Published in International Journal of Cardiovascular Nursing · Vol. 6, Issue 1, 2020 · pp. 12–16 Read article