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143 articles for “nutrition”
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Harnessing the Power of CRISPR in Animal Biotechnology
Abstract: CRISPR (Clustered Regularly Interspaced Short Palindromic Repeats) technology has revolutionized genetic engineering, ushering in a new era of advancements in biotechnology. Derived from the adaptive immune system of bacteria, the CRISPR-Cas9 system offers unparalleled precision and efficiency in genome editing. Its applications in animal biotechnology are extensive, encompassing livestock improvement, disease resistance, and biopharmaceutical production, as well as environmental conservation. In livestock, CRISPR has enabled the enhancement of desirable traits, …
Published in International Journal of Animal Biotechnology and Applications · Vol. 10, Issue 2, 2024 · pp. 6–10 Read article
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ASSESSING KNOWEDGE REGARDING EFFECTS OF ALCOHOLISM IN MEN AT THIMMARAJAPURA VILLAGE, KOLLEGAL.
Abstract: Alcohol, serving both as a beverage with some nutritional value and a psychoactive substance, poses significant health risks when consumed excessively. Chronic alcohol misuse can lead to a myriad of health issues, including hypertension, cardiac disease, stroke, liver disease, digestive problems, infertility, and various forms of cancer. Moreover, prolonged alcohol abuse can weaken the immune system, rendering individuals more susceptible to serious infections.To investigate the prevalence and effects of alcoholism, …
Published in International journal of Nursing Science Practice and Research · Vol. 10, Issue 1, 2024 Read article
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IoT Based Smart Saline Bottle for Healthcare
Abstract: There is a vast development in the Healthcare sector with the enhancement of Technology. The fundamental principle in caring for hospitalized patients is to ensure that each patient receives high- quality treatment, close monitoring, and appropriate nutrition in a timely manner. Saline is one of the most popular intravenous therapies given to patients in every hospital. Usually in all cases, the patients are normally treated by saline first for dehydration …
Published in International Journal of Wireless Network Security · Vol. 1, Issue 1, 2023 · pp. 7–11 Read article
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Design Percept Enhancement through Virtual Reality
Abstract: In this technological era, we test program, design, execute, & develop our cyberpsychology along with our cognitive ability by interacting simulation-based platforms daily. It is now becoming key platform to understand the working of things better. Virtual Reality invention is the most appealing concept in transforming Architecture, engineering, construction, psychology, and the gaming industry. In different practices professionals are using basic simulation platforms are now experiencing & noticing the hidden …
Published in International Journal of Architecture and Infrastructure Planning · Vol. 5, Issue 2, 2019 · pp. 48–60 Read article
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Bacterial Diversity of Decomposing Leaf Litters of Polyalthia longifolia (Sonner.) Thw. and Rhododendron arboreum Sm. Under Natural Condition
Abstract: The role of microorganisms in the decomposition of plant material is of immense importance. A large amount of plant litter is added annually to the soil through leaf fall and death of plants. As the plant materials fall on the ground, they are immediately attacked by various groups of soil microorganisms and soon after, the process of decomposition is initiated. Microorganisms being heterotrophic in their mode of nutrition are responsible …
Published in International Journal of Plant Biotechnology · Vol. 1, Issue 1-2, 2015 · pp. 34–41 Read article
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Microbes in Fruit Crops-An Analysis
Abstract: Fruit crops have already become a prominent alternative due to their nutritional properties, cutting short the dangerous burden on traditional repetitive cereal/tuber crop-based diets. Microbial diversity has shown varying degrees of synergism with fruit crops, which has played a catalytic role in releasing productivity stagnation through better nutrient efficacy. Because of their perennial framework and root structure, perennial fruit crops are better positioned to profit from nutrientmicrobe synergy. However, using …
Published in International Journal of Plant Biotechnology · Vol. 7, Issue 2, 2021 · pp. 1–9 Read article
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Studies on Extraction and Purification of Rutin from Ethanolic Extract of Manilkara zapota leaves
Abstract: Manilkara zapota (sapodilla) is belongs to sapotaceae family. This plant contains various nutrition values. The fruit of sapota is rich with many antioxidants, the leaf of this beneficial plant is also very useful, which helps in improving the condition of digestive tract by prevention of disease like gastritis,enteritis. As sapota is also rich with vitamin C and antioxidants which also boosts immunnity of the body and lowers the risk of …
Published in International Journal of Plant Biotechnology · Vol. 8, Issue 2, 2022 · pp. 1–5 Read article
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A Review on Prebiotics and Probiotics
Abstract: Prebiotics are substances that can be found in nutritious foods or they can be purchased as nutraceuticals in a variety of tablets, capsules, or powder, commonly in conjunction with probiotic cultures. Prebiotics are polysaccharides which are capable of withstanding acidic and enzymaticbreakdown in the small intestine and are utilised by probiotics. Since many probiotic strains, particularly furmicutes and bacteroidetes, support the health of the gut microbiota, there are many products …
Published in International Journal of Plant Biotechnology · Vol. 9, Issue 1, 2023 · pp. 29–32 Read article
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Eggshell as Calcium Supplement Tablet
Abstract: Hen eggs are very nutritious food items but their shells are discarded as wastes from different sources like hotels, houses etc. In this study these discarded eggshells were collected. They were processed and a powder was obtained in final stage. This eggshell finds applications in many fields due to its rich calcium content and here it was used as a calcium supplement for females. Calcium extracted from different eggshells was …
Published in International Journal of Animal Biotechnology and Applications · Vol. 2, Issue 1, 2016 Read article
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A Pre-domestic Approach for Farm Animal Production: Free Range, Resource-efficient, Organic-driven and Fair-trade-directed
Abstract: Food security and Human Nutrition are two topics of interest for modern world farming. Food scarcity does not allow proper nutrient intake in some areas of the modern world and even in locations where food is abundant concern is persistent given the use of bioaccumulable agrochemicals for their production. Animal welfare is also a modern concern. To this regard, organic and free-range farming meet the demand of a reduced number …
Published in International Journal of Animal Biotechnology and Applications · Vol. 6, Issue 1, 2020 · pp. 1–5 Read article
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Using of Rat Model Over Other Species: A Review
Abstract: The first domesticated morphological features to be used in studies were rats. Scientists employed the brown rat Rattus norvegicus to study human biology and therapeutics two decades ago, focusing on the consequences of hunger and oxygen deprivation. Rats have been used to answer a wide range of basic science problems relevant to common human ailments in the fields of pharmacology, immunology, physiology, nutrition, behaviour, learning, and toxicity. The article gives …
Published in International Journal of Animal Biotechnology and Applications · Vol. 8, Issue 1, 2022 · pp. 17–20 Read article
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Aspergillus niger Treated Wheat Offal, Brewer Dried Grains and Palm Kernel Cake for Growing Pig Diet: Nutrient Utilization
Abstract: Microbial treatment of agro-industrial by-products (AIBP) to improve the nutrient utilization challenges in monogastric animals is of great concern. This study was conducted to investigate the possibility of further improvement in the nutritional values of Wheat offal (WO), Brewer dried grains (BDG), and Palm kernel cake (PKC) using Aspergillus niger. A. niger was inoculated into sterilized 300 g of each AIBP for 5 days, mixed with moistened 20 kg of …
Published in International Journal of Animal Biotechnology and Applications · Vol. 8, Issue 2, 2022 · pp. 1–7 Read article
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Cow’s milk trigger for type 1 diabetes
Abstract: Diabetes is an autoimmune, metabolic disorder that occurs when the pancreas stops producing insulin hormones. Type 1 diabetes or juvenile diabetes may occur genetically due to viral infection, vitamin D deficiency and environmental factors. Cow’s milk protein is one of the causes for type 1 diabetes. Casein protein which is found in the cow’s milk is responsible for production of antibodies bovine β–lacto globulin. Such antibodies destroy the β cell …
Published in International Journal of Animal Biotechnology and Applications · Vol. 9, Issue 1, 2023 · pp. 33–49 Read article
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Sourdough in Bread-Making: An Ancient Technology to Solve Modern Issues
Abstract: The production of sourdough can be traced back to ancient times. It is a mixture of flour and water, fermented with lactic acid bacteria. Use of sourdough to improve texture and palatability of cereal products is gaining importance. In addition to providing structure, texture and aroma to rye and wheat breads, sourdough also improves the nutritional quality and provides health benefits. It can retard starch digestibility leading to lower glycemic …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 1, Issue 1, 2015 Read article
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Biofertilizers: A Review
Abstract: One of the significant in today's world is the pollution and contamination of soil. The utilization of chemical fertilizers and pesticides has caused gigantic harm to the environment. An answer to this is the biofertilizer, an Eco Friendly fertilizer now used in most countries. Biofertilizers are organisms that enrich the nutrient quality of soil. The main sources of biofertilizers are bacteria, fungi, and Cyanobacteria (blue-green algae). The most marked relationship …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 3, Issue 1, 2017 · pp. 5–12 Read article
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Antimicrobial Activity of Waste Pulp of Citrus sinensis and Citrus limetta
Abstract: An antimicrobial is a substance which kills or inhibits the growth of different types of micro-organisms such as bacteria, fungi or protozoans. Citrus fruit products act as antimicrobial agents against the bacteria and the fungus. Citrus fruits belong to the family Rutaceae. The main objective was to determine the antimicrobial activity of Citrus sinensis waste pulp and to determine the antimicrobial activity of Citrus limetta waste pulp. The citrus pulp …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 4, Issue 1, 2018 · pp. 11–22 Read article
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Effect of Pretreatment of Wheat Bran for the Production of Glucoamylase by Aspergillus niger
Abstract: ABSTRACTWheat bran is a complex food waste which contain different nutritional compound in complex form. Microorganisms are not able to utilize these complex foods. The complex food of wheat bran can be simplified by pretreatment method. In this present study the wheat bran are treated with acid and alkali for hydrolysis of complex food in to simple food and then the production of glucoamylase were carried out by Aspergillus Niger. …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 5, Issue 2, 2019 · pp. 10–14 Read article
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Effect of Palm Sugar (Arenga pinnata) and Jaggery (Saccharam officinarum) on Qualitative Characteristics and Sensory Attributes of Ice Cream
Abstract: The Diabetic products demand has increased very fast due to awareness in consumers about the benefits of the products for sound health. It is estimated that around 8-12% of the global population buys diabetic products on regular basis. Sweeteners used to make sugar, palm sugar, and jaggery powder differ from one another. Hazardous substances such phosphoric acid, calcium oxide, sulphur dioxide, polyacrylamide, and bone char are utilised in the production …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 8, Issue 2, 2022 · pp. 11–19 Read article
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Phosphate Solubilizing Microbes: Sustainable Approach for Managing Phosphorus Deficiency in Agricultural Soils
Abstract: As compared to many other major nutrients, phosphorus is by far the least mobile and accessible to plants in almost all type of soil conditions. Phosphorus occurs in abundant quantity in soils in both organic and inorganic forms; still it is frequently a prime limiting factor for plant growth. The bioavailability of inorganic phosphorus in the soil rhizosphere varies with factors that include: type of plant species, nutritional status of …
Published in International Journal of Agrochemistry · Vol. 2, Issue 1, 2016 · pp. 1–8 Read article
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Zinc -The Miracle Nutrient of Agricultural Crop Production
Abstract: Zinc is involved in most plant growth functions. Zinc helps produce auxins. Zinc is a growth promoting substance that controls the development of the shoot. Zinc also forms enzyme systems, which regulate plant life. Yet zinc is the most common micronutrient deficiency in agriculture today! Zinc deficiency can limit yields of corn, beans, wheat, cotton, sorghum, fruits, and vegetables. Yet, without this essential ounce of zinc no crop would grow …
Published in International Journal of Agrochemistry · Vol. 3, Issue 2, 2017 · pp. 14–17 Read article