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2000 articles for “Research” (ranking capped at the first 2,000 matches — narrow the search to see the rest)
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A Review on Water Treatment by Nanotechnology Based Membrane Materials
Abstract: Nanotechnology offers novel nanomaterials having a good potential for the surface, ground and wastewater treatment contaminants using different technologies. Performance of membrane technology is based upon the type and size of material, and novel nano-structured materials range from 4 nm to 100 nm. Among the numerous 3D nanoparticles having high potential applications, nanostructured coated ceramic membranes, nanocomposite, TFC, carbon nano tubes (CNT), zeolite, silicate and mixed matrix membranes are considered …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 5, Issue 1, 2019 · pp. 43–54 Read article
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Studies on Extraction and Purification of Total Phenolic Content from Seeds of Carica papaya
Abstract: Carica papaya is belongs to Caricaceae family and it contains high content of phenolic compounds and medicinal properties. It shows various pharmacological activities like anti-oxidant, anti-cancer, anti-diabetic, anti-inflammatory, wound healing activities. Here in this research work, for the extraction of TPC from seeds of Carica papaya, the optimum results were observed for the effects of different solvents, solvent percentages, pH, extraction time and particle size for the extraction of TPC …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 6, Issue 2, 2020 · pp. 39–43 Read article
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Biodiesel production using waste cooking oil: influence of catalysts on reaction parameters
Abstract: Over a century ago, Rudolf Diesel tested the used of vegetable oil as fuel for his automotive engine, several years later, bio-based diesel obtain from trans-esterification of animal fats or vegetable oils in presence of catalyst have been used as alternative automotive fuels to safe guard the environment and avoid global warming. Cost of production process has limited the diversification and generalizes usage of biodiesel, thus exploring avenues for cost …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 7, Issue 1, 2021 · pp. 1–8 Read article
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Review on Preventive Instructions for Controlling Infectious Diseases
Abstract: The pathogens of infection are transmitted in health care centers in various ways and from a variety of sources such as air, water, food, insects, and rodents and possibly animals such as cats, patients themselves, medical personnel, visitors, cleaners, surfaces, tools and devices. Tools and surfaces are a major source of infection transmission, and a recent study showed that a large percentage of the phones of health sector workers showed …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 7, Issue 1, 2021 · pp. 22–28 Read article
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Microbial Biosurfactant Use in Food Industry
Abstract: Biosurfactants are now used mostly in pollution remediation; nevertheless, they have potential applications in many areas of the food industry. Some qualities of biosurfactants that might be researched in food processing and formulation include emulsion formation and stability, antiadhesive, and antibacterial activity. The potential applications of microbial surfactants in the food business are investigated., as well as the utilisation of agro-industrial wastes as alternative substrates for their synthesis. This study …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 7, Issue 2, 2021 · pp. 28–32 Read article
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Trends and Latest Developments in Industrial Biotechnology
Abstract: Microbial fermentations are used to produce a variety of goods in a sustainable manner. Because of the growing trend in the food industry toward plant-based foods and meat and dairy product substitutes, microbial fermentation will play an increasingly important role in this sector, as it will enable the production of valuable foods and food ingredients in a sustainable and scalable manner. Microbial fermentation will also be employed to improve and …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 8, Issue 1, 2022 · pp. 24–27 Read article
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A Look on How Microalgae Could Be Used to Make Biofuel
Abstract: Algae's potential as a reliable biofuel source has been widely investigated. The research confirms the various steps of biofuel production and sheds light on third-generation biofuels. With a detailed investigation of the growth, extraction, and processing operations to the finished product, microalgae have now been recognised as a remarkable resource. Such in examination of translation procedures as well as the issues that arise from them is provided. Major approaches are …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 8, Issue 1, 2022 · pp. 13–17 Read article
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Studies on TPC and TTC analysis from Syzygium cumini seeds through extraction and fermentation
Abstract: Syzygium cumini is the scientific name for the Java plum, a kind of medicinal plant. The plant can be found all over the plains of India, all the way to its southernmost point. This plant contains phenolic compounds, tannins, glucoside, myrecetin, ellagic acid, anthocyanins, kaemferol, and isoquercetin among other phytochemicals. It shows various pharmacological activities like Anti- inflammatory activity, Anti- Oxidant activity, Anti-microbial activity, Hepatoprotective activity and Anti Ulcer/colitis activities …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 8, Issue 2, 2022 · pp. 6–10 Read article
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Biotechnology and Chemical Engineering Synergy for Environmental Remediation
Abstract: This study delves into the selection of bioremediation strategies tailored to the type and extent of contamination, highlighting the critical role of harmonizing nature's mechanisms with precision engineering. It explores the design and optimization of bioremediation systems, emphasizing reactor design, process control, and resource efficiency. Furthermore, it investigates the integration of microbial consortia and genetic engineering to enhance the efficacy of environmental remediation, presenting cutting-edge technologies that leverage the power …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 9, Issue 2, 2023 · pp. 6–11 Read article
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Natural Disinfectant from Gomutra
Abstract: The modern research aimed at creating compounds to prevent infections from micro-organisms has been unsuccessful largely. This disinfectant is made of cow urine as a main ingredient and is 100% natural. Cow urine is considered to have immense disinfecting and healing properties, according to Ayurveda. Use of Tulsi extract, neem extract and Gulab Jal is made to make the product. Keywords: gomutra (Cow Urine), Gulab Jal (Rose Water), Neem, Tulsi
Published in International Journal of Agrochemistry · Vol. 2, Issue 1, 2016 · pp. 25–29 Read article
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Cow and its role in the sustainable development
Abstract: During Vedic times the economy, agriculture, medicinal aspects of society are directly or indirectly based on cows and bulls. There is a close relationship between human welfare and welfare of the cows. When we consider milk alone, now-a-days, milk is processed in automated dairies, by blending several additives. In such dairies, the main motive is the profit for the business at the cost of exploitation of cows. There is no …
Published in International Journal of Agrochemistry · Vol. 3, Issue 1, 2017 · pp. 1–5 Read article
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Studies of Insecticide Fenvalerate on Growth parameters and production of Gossypium hirsutum L.
Abstract: Cotton is the most important cash crop. Cotton constitutes more than 70% of the total world consumption of fibres. Cotton is reported to be a host for about 166 different species of insect pests throughout its growth cycle. The major pests of cotton are causing considerable economic losses to the crop production. The cotton farmers incur heavy losses on the crop due to these factors. Saubhagya variety of Gossypium hirsutum …
Published in International Journal of Agrochemistry · Vol. 3, Issue 2, 2017 · pp. 5–9 Read article
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Effect of Different Parameters On Underground Water Quality in Summer Season of Rewa City M.P. (India)
Abstract: In this research paper we are analyzed to Effect of different parameters on underground water quality in summer season of Rewa city M.P. (India). Qualitative analysis of underground water of Rewa city, Madhya Pradesh, India during the month between april -june in the year of 2017. All the water samples are within prescribed limits as suggested by BIS 10500:2012 desirable limit for drinking purpose. Seasonal variation in physical and chemical …
Published in International Journal of Agrochemistry · Vol. 4, Issue 1, 2018 · pp. 23–30 Read article
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Basics of anti-erosion protection of cultivated soils of mountain and Foothill areas of Azerbaijan
Abstract: Abstract : The article deals with the problem of protection of soil from erosion soil erosion Problems. There is an urgent task of national importance, a decision that deepens year by year. Admittedly, it is associated with both the knowledge of the outstanding role of the soil in the life of the biosphere, and recognizing that allowing 43.3% of the whole territory of Azerbaijan have experienced any type of erosion. …
Published in International Journal of Agrochemistry · Vol. 4, Issue 1, 2018 · pp. 15–22 Read article
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Extraction, Characterization and Tissue Culture of Plant Derived Indigo From Indigofera tinctoria-Preliminary Studies
Abstract: Indigo is the most preferable of all natural dyes for its high demand worldwide because of the blue denim. Natural Indigo dye is eco friendly, non carcinogenic and do not pose hazard to the environment as compared to synthetic dyes. Although a growing demand for naturally derived indigo dye exists, with increased use of synthetic dyes the plant species is now on the verge of being endangered. Plant tissue culture …
Published in International Journal of Agrochemistry · Vol. 4, Issue 2, 2018 · pp. 53–58 Read article
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MONITORING AND MANAGEMENT OF INSECT PESTS OF MAIZE IN KATHMANDU VALLEY
Abstract: Monitoring study was carried out through survey in Kathmandu valley (Ramkot -5 Kathmandu district, Katunje -5, Bhaktapur district and Bungmati -25 Lalitpur district). Both qualitative and quantitative research approach was use with an objective to find the insect pests of maize in Kathmandu valley. Survey information was collected from 100 households randomly; 33 households from Kathmandu and Lalitpur districts and 34 households from Bhaktapur district during mid - June 2017 …
Published in International Journal of Agrochemistry · Vol. 5, Issue 1, 2019 · pp. 8–15 Read article
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Green or Green Desserts ?
Abstract: Human started agriculture around 9500 BC. Since then many agricultural techniques were adoptedand abandoned. Today’s agricultural technique is completely different from when it was started orsome hundreds of years ago. Even though agriculture practices are dangerous for environment. Sinceancient time, forests were cut down to cultivate, and now extreme use of land for agriculture made itlose its fertility, and causing land go barren. Here, in this paper, we have discussed …
Published in International Journal of Agrochemistry · Vol. 7, Issue 1, 2021 · pp. 1–6 Read article
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Chemical Compositions of Three Economic Tuber Crops Grown In South East, Nigeria
Abstract: Yam (Dioscorea spp) are known for their climbing properties, twining stems which coils readily around a stake and exhibiting glaborous leaves. Via root system, they are perennial but are usually grown as annual crops. Yam is economically important because it serves a staple food for millions of people in Africa, as well as Nigeria. There is limited information on nutrients composition of Nigerian foods. As a result, nutrients intake from …
Published in International Journal of Agrochemistry · Vol. 7, Issue 2, 2021 · pp. 22–26 Read article
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Farmer’s Perception and Need of Awareness About IT
Abstract: The main purpose of the study was to understand the extent of awareness in farmers about the use of IT. As we know, In the 21st century various technologies are invented. Modern agricultural methods are followed by farmers to some extent but most farmers are still unaware of these technologies. Lack of awareness and lack of education is the problem so this is time to train and spread awareness in …
Published in International Journal of Agrochemistry · Vol. 8, Issue 1, 2022 · pp. 43–49 Read article
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BJRI Kenaf-4: A Newly Released Improved Variety of Hibiscus Cannabinus L.
Abstract: BJRI Kenaf-4, a high yielding and widely adaptable kenaf (Hibiscus cannabinus L.) variety, was developed by the Bangladesh Jute Research Institute (BJRI) and released by the National Seed Board (NSB) in 2017. It was previously isolated through pure line selection as a breeding line 1641/C from the origin of Iran. The line was assessed for time of planting, fibre yield and other morphological characteristics. The Advanced Yield Trial (AYT) was …
Published in International Journal of Agrochemistry · Vol. 8, Issue 2, 2022 · pp. 10–15 Read article