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16 articles for “Food waste Management”
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A Design of Mobile Application for Food Waste Management (On the way towards Zero Food Wastage)
Abstract: Abstract— Food is the most important material on which humans survive. In this paper, a mobile food waste management application is developed to recommend waste food management referring on the Android Smart Phone. This application has been designed to provide food for the needy i.e. food for those in need if there is waste or excess of food in some place. Moreover, this application has been designed to store information …
Published in International Journal of Distributed Computing and Technology · Vol. 5, Issue 1, 2019 · pp. 21–26 Read article
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DataBase: Food Waste Management
Abstract: Food waste management helps to prevent surplus amount of food wastages in the world. One third of the food produced in the world every year approximately 1.3 billion tones gets lost or wasted. The amount of food lost or wasted every year is equivalent to more than half of the world’s annual cereals crop. There are several steps to control food waste such as shop smart, buy exactly what you …
Published in International Journal of Distributed Computing and Technology · Vol. 3, Issue 1, 2017 · pp. 20–24 Read article
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Pig food waste and its management
Abstract: In the recent years, the very issue of food waste management has become a global concern and an alarming topic. As per the Food and Agriculture Organization (FAO), approximately one-third of the total global food production is wasted annually. The amount of food waste which is generated in the common households is very high, with studies and statistics showing that up to 50% of household waste comprises of food items. …
Published in International Journal of Animal Biotechnology and Applications · Vol. 9, Issue 2, 2023 · pp. 40–44 Read article
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The COVID-19 Pandemic and Changes in Urban Dynamics: Planning for Future Urban Resilience for Healthier and Safer Life
Abstract: The novel coronavirus (SARS-COV-2) has spread in cities and communities around the world and the story of COVID-19 pandemic in many global cities has so far been very different. Cities and urban areas are on the frontline of the unfolding COVID-19 pandemic across the world. Historically pandemics and diseases shape cities and urban forms. Emerging from Hubei Province in the city of Wuhan-China, the COVID-19 disease has affected not only …
Published in International Journal of Town Planning and Management · Vol. 6, Issue 2, 2020 · pp. 16–28 Read article
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Survey at Organic Waste Treatment Plants at CISF Camps
Abstract: Food wastage and its accumulation are becoming a critical problem around the globe due to continuous increase of the world population. The exponential growth in food waste is imposing serious threats to our society like environmental pollution, health risk, and scarcity of dumping land. There is an urgent need to take appropriate measures to reduce food waste burden by adopting standard management practices. Currently, various kinds of approaches are investigated …
Published in International Journal of Renewable Energy and its Commercialization · Vol. 6, Issue 1, 2020 · pp. 51–64 Read article
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Polymer-based Nanocomposite Material for Packaging Highly Perishable Dairy Foods: A Review
Abstract: The dairy industry plays a crucial role in global diets, with India as the leading milk producer and dairy exporter. The Indian dairy market is expected to grow significantly by 2030, underscoring the need to maintain high standards of food quality and safety. Dairy products like milk, cheese, and butter are prone to deterioration due to their complex composition and exposure to environmental factors, which require efficient packaging solutions. Effective …
Published in International Journal of Composite and Constituent Materials · Vol. 10, Issue 1, 2024 · pp. 40–45 Read article
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The Trend of Oil Produced from the Application of Mechano-Thermal Concepts of Extraction: The Characteristics of the Physiochemical Properties
Abstract: The agricultural production process generates a significant amount of waste in the form of by-products and unused resources. Chemical engineers have a significant position on the globe, resulting in the production of a wide range of products for pharmaceutical, chemical, food and other industrial as well as domestic utilization. Ineffective management of agricultural waste can cause serious harm to the environment and cause a waste of resources. As chemical production …
Published in International Journal of Agrochemistry · Vol. 10, Issue 1, 2024 · pp. 1–7 Read article
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Water Management for the Service of Mankind
Abstract: India occupies approximately 2.4% of total geographical area of the world, while it supports 15% of the world population. Unprecedented population growth and increase in demand of scarce land, water and biological resources and increasing degradation of these resources are affecting the stability of ecosystem and environment leading to wasteland. Better management of water resources will also help to ensure sustainable food security. This paper attempts to provide a short …
Published in International Journal of Water Resources Engineering · Vol. 3, Issue 2, 2017 · pp. 43–46 Read article
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Chemical Safety in Solid Waste Management
Abstract: Solid waste disposal is a burning issue now-a-days. Municipal solid waste consists of wastes like paper, plastics, glass, metal, food, etc. These wastes come from various sources, may be houses, industries, hotels, etc. This paper focuses specifically on the chemical waste disposal. It is observed that in society many times illegal dumping of toxic chemical waste is done. This is not a good practice. This can pose serious hazard to …
Published in International Journal of Environmental Chemistry · Vol. 1, Issue 2, 2015 · pp. 4–8 Read article
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Use of Micro- and Nanobubble in Waste Water Treatment Technology – Review
Abstract: ABSTRACT The environmental nanotechnology is a technical discipline which research features of natural and man-made nanomaterials, applications, techniques for their characterization, integration processes and transformation into ecosystems. Microbubbles have the capability to change the normal characteristic of water. The microbubbles (MBs) have diameter more than 100 μm, the micro-nanobubbles (MNBs) have diameter between 1 to 100 μm and the nanobubbles (NBs) have diameter less than 1 μm within the fluid …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 4, Issue 1, 2018 · pp. 5–10 Read article
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A Review on Bioethanol Production
Abstract: Bioethanol is a renewable and bio-based form of alcohol that serves as an important alternative to fossil fuels, primarily as a transportation fuel and an additive in gasoline and has various other industrial applications. The production of fuel ethanol (which is also referred to as "bioethanol") from renewable lignocellulosic materials has the potential to lessen global petroleum demand while lowering the overall release of carbon dioxide, the primary contributor to …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 9, Issue 2, 2023 · pp. 1–5 Read article
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Smart Agriculture Using IoT: A Paradigm Shift in Modern Farming
Abstract: The rapid advancements on the Internet of Things (IoT) have revolutionized agriculture by integrating sensors, automation, and data analytics to enhance productivity, resource efficiency, and sustainability. With growing challenges such as climate change, population growth, and the need for efficient resource management, IoT-driven smart agriculture presents a transformative approach to modern farming. By leveraging IoT-enabled devices, farmers can gain real-time insights into soil conditions, weather patterns, crop health, and resource …
Published in International Journal of Digital Communication and Analog Signals · Vol. 11, Issue 1, 2025 · pp. 33–37 Read article
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DESIGN AND IMPLEMENTATION OF A SMART FARM MANAGEMENT SYSTEM
Abstract: Agriculture is a sector of a very high importance and should be given attention because it does not only make means of living, the provision of food to sustain and also contribute to economical and national development. Although, the output produced by farmers is high in our country, Nigeria, farmers are still confronted with a couple of problems such as poor irrigation and water management system, poor record of Agricultural …
Published in International Journal of Agrochemistry · Vol. 6, Issue 2, 2020 · pp. 22–28 Read article
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Industrial Biotechnology in Waste-to-Value Processes: Innovations in Bioconversion
Abstract: Industrial biotechnology has emerged as a pivotal field in addressing global environmental challenges, particularly in the context of waste management. Waste-to-value processes, which utilize bioconversion techniques, have gained significant attention as they provide sustainable pathways to convert waste materials into valuable bioproducts. These processes harness microbial metabolism, enzymatic reactions, and biotechnological advancements to transform organic waste into useful products such as biofuels, bioplastics, chemicals, and other high- value biochemicals. This …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 11, Issue 2, 2025 · pp. 1–5 Read article
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Recycling Multilayer Materials: Discovering Mechanical Parameters for Engineering Applications
Abstract: Multilayer materials have been widely used in various applications such as packaging, electronics, and construction industries. However, the disposal of these materials is becoming a significant environmental concern due to their non-biodegradable nature. Therefore, the recycling of multilayer materials has become an essential aspect of sustainable waste management. The mechanical characteristics of materials recycled from multilayer products were examined in this study. The focus was on determining the impact of …
Published in International Journal of Metallurgy and Alloys · Vol. 8, Issue 2, 2022 · pp. 43–47 Read article
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In Vitro Evaluation of Bioremediation Capacity of a Commercial Probiotic, Bacillus clausii, for Chromium (VI) and Lead (II) Toxicity
Abstract: Heavy metals cause disastrous effects on any living organisms. Probiotics have the ability to reduce metal toxicity. Commercial probiotics having bioremediation capacity can use these bacteria as an alternative to conventional remediation methods. The bioaccumulation of heavy metals including chromium (VI) (Cr [VI]) and lead (II) (Pb [II]) causes fatal toxicity in humans. Some naturally occurring bacterial species, such as Bacillus and Pseudomonas, contribute their role in bioremediation of these …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 4, Issue 2, 2018 · pp. 1–16 Read article