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8 articles for “Fusarium sp.”
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Fusarium sp. in Capsicum pubescens (Rocoto): Redefining Host-Pathogen Interaction
Abstract: Rocoto (Capsicum pubescens) is one of the most consumed pepper produce regionally and around the world. In Peruvian cuisine heritage Rocoto is highly appreciated for its flavor and pungency, its domestication and distribution in the Americas dates back to pre-Hispanic societies. Here, a new Fusarium specie is reported as having a putative positive effect on the germination of Capsicum pubescens seeds, similar Fusarium sp. in Capsicum pubescens (Rocoto): Redefining Host-Pathogen …
Published in International Journal of Plant Biotechnology · Vol. 6, Issue 1, 2020 · pp. 18–22 Read article
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Fungal-Mediated Myco-Nanoparticle Synthesis Using Fusarium Species
Abstract: Green synthesis of nanoparticles is a developing technology known for its safe and environmentally friendly approach. Fungi possess essential features in fabricating biogenic nanoparticles of different metals due to their enzymatic capabilities. Myconanoparticles derived from Fusarium species are synthesized in multiple stages. The most utilized species for nanoparticle creation are Fusarium oxysporum and Fusarium solani. This study aims to investigate the growth and conduct microscopic inspection of Fusarium sp. The …
Published in International Journal of Applied Nanotechnology · Vol. 12, Issue 1, 2026 · pp. 8–17 Read article
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Effect of Temperature on Fungi Concentration in Crude Oil Remediation in an Aerated Bioreactor
Abstract: This research work was conducted to demonstrate the significance of temperature on the characteristics of fungi growth of crude oil degradation in fresh and salt water media. Comparison of fresh and salt contaminated water media was examined, the effect of temperature on crude oil degradation and the characteristics of total heterotrophic bacteria and fungi action. For Total Heterotrophic Fungi (THF) were Aspergillus niger, Aspergillus flavus, mucor sp, penicillium sp, Aspergillus …
Published in International Journal of Environmental Chemistry · Vol. 8, Issue 2, 2022 · pp. 12–21 Read article
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Recent Trend of Bio-Fungicide and Pesticide in Agriculture
Abstract: Biopesticides, which are commonly employed to combat harmful phytopathogens, are derived products made from living microbes, including plants, animals, fungi, bacteria, viruses, and minerals, as well as their bioproducts. In contrast to synthetic fungicides, the use of biopesticides in agricultural fields is a more cost-effective, environmentally safe, and target-specific method due to their biodegradability and environmental safety. Trichoderma spp.-based biofungicides are currently regarded as the most promising and dominant commercial …
Published in International Journal of Agrochemistry · Vol. 10, Issue 1, 2024 · pp. 1–5 Read article
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Mass Production and Isolation of Trichoderma harzianum from Different Media Using Liquid and Solid Fermentation Technique and Evolution against Fusarium oxysporum
Abstract: Mycelial growth conidal production and biomass yield of trichoderma species (Trichoderma harzianum) were examined on different culture media including potato dextrose media, waksman media, soyabean meal media, glucose peptone media, jaggery media, malt extract media, cornmeal media, czepaks media. A big factor in growth rate was the medium. The optimum medium in terms of growth spore generation and biomass output was soyabean meal media. For mycelial growth, biomass output, and …
Published in International Journal of Chemical Separation Technology · Vol. 8, Issue 1, 2022 · pp. 27–37 Read article
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Investigation on the Characteristics of Chromolaena Odorata (Awolowo leaf) in Petroleum Hydrocarbon Degradation in Loamy Soil Environment
Abstract: The application of Chromolaena odorata (Awolowo leaf), processed into powder form, was used as a biostimulant for petroleum hydrocarbon degradation and mitigation in a loamy soil environment. In this investigation, the physicochemical and microbial characteristics of the sample were determined, as presented in this research, including pH, electrical conductivity (EC), total nitrogen (T.N), total phosphorus (T.P), potassium (K), total organic carbon, and P. fluorescence. Corynebacterium sp., Arthrobacter, Bacillus, Acinetobacter iwoffi, …
Published in International journal of Thermodynamics and Chemical Kinetics · Vol. 10, Issue 1, 2024 · pp. 13–23 Read article
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Recent Advancement of Nanotechnology in Plant Disease Management
Abstract: Nanoparticles are small size particles having potential to work in large surface area. Size of nanoparticles vary from 1-100 nm. The composition of nano-formulation should break down quickly in the soil and sluggishly in plants with remnant levels under the regulatory standards in foodstuffs. The nanoparticle synthesis methods can be categorized into bottom-up or top-down method Physical- Ball milling, nanolithography, pulsed laser, electrochemical; Chemical- Vaccum deposition and vaporization, chemical vapor …
Published in International Journal of Applied Nanotechnology · Vol. 7, Issue 2, 2021 · pp. 34–42 Read article
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Fungal-Mediated Synthesis of Silver Nanoparticles Using Fusarium Oxysporum and Their Antimicrobial Evaluation
Abstract: Nanotechnology has shown significant antimicrobial properties in the form of metal nanoparticles like silver, copper, and zinc. Silver nanoparticles (AgNPs) are biosynthesized from the fungus Fusarium oxysporum, isolated from infected ginger, which has antibacterial and antifungal properties. The synthesized AgNPs are reddish brown and have a maximum absorbance of 451 nm. The functional groups of AgNPs are investigated using FTIR analysis. SEM-EDX Shows Shape of Particle Spherical-Rod, Size from 6.13 …
Published in International Journal of Applied Nanotechnology · Vol. 10, Issue 2, 2024 · pp. 1–11 Read article