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31 articles for “amino acid”
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Protein Determination and Soluble Amino Acids Prediction in Various Solvents Extracted Solutions of Indigenous Red Lentil and Moong Pulse through Direct UV- Visible Spectrophotometer Technique: A Comparative Study
Abstract: In this comparative study, direct protein determination have been done for indigenous Red lentil (Lens culinaris) and Moong pulse (Vigna radiata) (obtained from Muzaffarpur, Bihar) by UV-Visible spectroscopy in three different solvents viz. double distilled water (ddH2O), ethyl alcohol (C2H5OH), and methyl alcohol (CH3OH). A few amino acids in solutions have also been predicted (not characterized) based on their peaks observed in UV-region by comparing them with reported range of …
Published in International Journal of Plant Biotechnology · Vol. 9, Issue 2, 2023 · pp. 42–48 Read article
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The Effect of Additional Additives and Amino Acids on the Axillary Shoot Micropropagation of Medicinal Plant Aegle Marmelos (Corr.) Linn.
Abstract: India is an immense medicinal plant repository, used in traditional medical treatments. The use of herbal medicine is growing day by day due to toxicity and allopathic drug effects. About 90 percent of the phytochemicals marketed come from wild resources and over 120 major phytochemistry come from plants. Aegle marmelos leaves contained π-sitosterol, aegelin, lupeol, rutin, marmesinine, flavone, glycoside, Oisopentenyl halfordiol, marmeline, and phenylethyl cinnamides. The additional growth promoters showing …
Published in International Journal of Plant Biotechnology · Vol. 6, Issue 2, 2020 · pp. 37–49 Read article
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Kinetics of Oxidation of L-Proline by Hexacyanoferrate (III) Ion in Presence of Os (VIII)
Abstract: Amino acids are building block of proteins and maintaining a vital role in growth of human beings as well as animals. Amino acids may form metal complexes and other complexes in animal and human body. Therefore, the study of oxidation of amino acids as well as their complexes is interesting area for academicians and physicians. Amino acids are the compounds of two functional groups -NH2 and –COOH. Hence depending on …
Published in International Journal of Chemical Engineering and Processing · Vol. 7, Issue 1, 2021 · pp. 12–24 Read article
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Comparative Acoustical and Viscometric Study Of L-Alanine And L-Arginine in Aqueous Glycerol Medium: Effect of Side Chain Polarity and Charge On Molecular Interactions
Abstract: The acoustical and viscometric properties of L-Alanine (neutral, nonpolar) and L-Arginine (basic, charged) in 10% aqueous glycerol have been investigated over a concentration range of 0.01 to 0.1 mol·kg⁻¹ at temperatures T = 293.15, 298.15, 303.15, 308.15, 313.15, and 318.15 K under atmospheric pressure. Experimental measurements of ultrasonic velocity (µ), density (ρ), and viscosity (η) have been used to derive adiabatic compressibility (), apparent molar volume (Φv), partial molar volume …
Published in International Journal of Chemical Synthesis and Chemical Reactions · Vol. 12, Issue 2, 2026 Read article
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Comparative Acoustical and Viscometric Study Of L-Alanine And L-Arginine in Aqueous Glycerol Medium: Effect of Side Chain Polarity and Charge On Molecular Interactions
Abstract: The acoustical and viscometric properties of L-Alanine (neutral, nonpolar) and L-Arginine (basic, charged) in 10% aqueous glycerol have been investigated over a concentration range of 0.01 to 0.1 mol·kg⁻¹ at temperatures T = 293.15, 298.15, 303.15, 308.15, 313.15, and 318.15 K under atmospheric pressure. Experimental measurements of ultrasonic velocity (µ), density (ρ), and viscosity (η) have been used to derive adiabatic compressibility (), apparent molar volume (Φv), partial molar volume …
Published in International Journal of Chemical Synthesis and Chemical Reactions · Vol. 11, Issue 2, 2026 Read article
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Solid state Acid–Base Reactions of Arylamino Nicotinic Acids: X-ray Crystal Structures of Salts
Abstract: 2-(Phenylamino)nicotinic acid (PNA), 2-(methyl(phenyl)amino)nicotinic acid (MPNA), 2-(p-tolylamino)nicotinic acid (TNA) and 2-(methyl(p-tolyl)amino)nicotinic acid (MTNA) are the ampholites which were synthesized by the coupling of respective aryl amines and 2-chloronicotinic acid in the presence of p-tolylsulfonic acid and pyridine. All these molecules were crystallized in different solvents to obtain intra and intermolecular proton transferred adducts in the solid state. TNA is an only compound which has under gone intra (zwitterion) and intermolecular …
Published in International Journal of Analytical and Applied Chemistry · Vol. 1, Issue 2, 2015 · pp. 1–11 Read article
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Elucidation of Synthetic Mechanism Involved in the Conversion of Zwitterionic Clonixin to Carboxamide Side-Product
Abstract: N-(3-Chloro-2-methylphenyl)-2-oxo-1,2-dihydropyridine-3-carboxamide is obtained as a by-product during the synthesis and crystallization of Clonixin (2-(3-chloro-2-methylanilino)nicotinic acid) and its polymorphs, respectively. This conversion was unexpected and it changed the usual investigation path way enabling the formation of neutral and zwitterionic polymorphs in our study on Clonixin in contrary to studies of 2-(p-tolylamino) nicotinic acid investigation. The same conversion is checked in the other synthesized analogs such as 2-(phenylamino)nicotinic acid (PNA), 2-(methyl(phenyl)amino)nicotinic acid …
Published in International Journal of Chemical Synthesis and Chemical Reactions · Vol. 2, Issue 1, 2016 Read article
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Preparation of Beta Lactam Compounds and Study of Thermodynamically Behavior
Abstract: Several Lactam derivatives have been prepared by condensation reaction of folic acid with (4-chloroacetophenone and 4-hydroxyacetophenone) in ethanol. Then the resultant compounds (1,2) react with another Schiff bases by reacting of 4- bromobenzaldehyde with an amino acid (Phenylalanine, Tryptophan, Tyrosine and Histidine) to give bis-β-lactam rings. The structures of target compounds were characterized by many spectroscopic methods including NMR, FTIR technique and their melting points. The β- lactam derivatives were …
Published in International journal of Thermodynamics and Chemical Kinetics · Vol. 5, Issue 2, 2019 · pp. 9–15 Read article
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Millard Reaction: The Chemical Reaction of Browning, Flavoring and Aroma Through the Science of Cooking.
Abstract: The Maillard reaction is a step in the formation of advanced glycation endproducts (AGEs). It is tracked by measuring pentosidine. Even though the Maillard reaction has been studied most extensively in food science, it has also displayed and shown correlation in many different diseases in the body of human being, especially in degenerative eye diseases. In normal conditions, these diseases are due to the accumulation of advanced glycation endproducts (AGEs) …
Published in International Journal of Chemical Synthesis and Chemical Reactions · Vol. 5, Issue 2, 2019 · pp. 9–19 Read article
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SYNTHESIS OF NICOTINE CORE UNIT OF 2-NITRO-3-PHENYLPROPAN-1-OL FROM BAYLIS-HILLMAN ADDUCTS DERIVED FROM NITRO OLEFINS.
Abstract: The Baylis-Hillman adducts derived from nitroolefins have been conveniently transformed into 2- nitro-3-phenylpropan-1-ol via simple reaction condition. These compounds have been demonstrated for the synthesis of reduction olefin is highly biological reactive compounds. This novel nitro derivative of the BH adduct was simply treated with mole percentage of iron and acetic acid in reactive condition. Hence this novel nicotine core unit compounds were very intrusting and new opportunities for the …
Published in International Journal of Chemical Synthesis and Chemical Reactions · Vol. 7, Issue 2, 2021 · pp. 26–30 Read article
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Ayurveda as an alternative Medicine for SARS-CoV
Abstract: The goal of this study was to look at the clinical evidence for complementary and alternative medicine treatments for major depressive disorder. The phrase depressive disorder was combined with St John’s wort, S-adenosylmethionine (SAM-e), exercise, acupuncture, omega-3 fatty acids, and folate in a PubMed search from January 1966 to February 2010. Only relevant human trials were selected. COVID-19, the current global health emergency, is not the first-time coronaviruses have posed …
Published in International Journal of Analytical and Applied Chemistry · Vol. 7, Issue 2, 2021 · pp. 28–36 Read article
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Slow-Release Nutrients in Ruminant Nutrition:Optimizing Efficiency for Sustainable Livestock Production
Abstract: The use of slow-release nutrients in ruminant nutrition has emerged as a promising strategy to enhance efficiency and promote sustainability in livestock production systems. Unlike conventional nutrient sources that are rapidly degraded in the rumen, slow-release formulations provide a controlled, steady release of essential nutrients, such as nitrogen, amino acids, minerals, and vitamins. This steady supply supports optimal rumen microbial activity, improves nutrient utilization, and minimizes metabolic disturbances, leading to …
Published in International Journal of Animal Biotechnology and Applications · Vol. 11, Issue 2, 2025 · pp. 51–63 Read article
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Thermo-Acoustic Investigation of Molecular Interactions in Aqueous Solutions of L-Histidine at Different Temperatures
Abstract: The present study investigates the acoustic and thermodynamic behavior of aqueous solutions of L-Histidine across a concentration range of 0.01 m to 0.1 m and temperatures varying from 293.15 K to 318.15 K in 5 K intervals. Ultrasonic velocity (μ), density (ρ), and viscosity (η) measurements wereconducted with high precision to understand the solution behavior under different thermal conditions.Temperature constancy during measurements was ensured using a refrigerated circulatory bath withwater …
Published in International journal of Thermodynamics and Chemical Kinetics · Vol. 11, Issue 2, 2025 · pp. 9–17 Read article
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Eco-Friendly Synthesis of Nanoparticles: Advancing Green Methods Using Plant Extracts
Abstract: Nanotechnology, focusing on materials sized 1-100 nm, has garnered significant interest for its applications in agriculture, pharmaceuticals, and electronic devices. Nanomaterials, due to their unique properties, are pivotal in the development of advanced technologies such as drug delivery systems and nano-devices. Conventional nanoparticle synthesis methods, including sol-gel, chemical precipitation, microwave, and chemical vapor deposition, often involve hazardous chemicals, posing environmental risks. Therefore, there is a crucial demand for environmentally friendly …
Published in International journal of Nanobiotechnology · Vol. 10, Issue 1, 2024 Read article
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A Quasi-experimental Study to Evaluate the Effectiveness of Spirulina with Lemon Juice on Anemia among Under-five Children in Selected Schools at Madurai, Tamil Nadu
Abstract: Anemia among under-five children is an important concern for the health authorities in India. Untreated anemia in children can have a serious effect on their growth. Spirulina is blue-green algae. It contains protein, iron, vitamins, and minerals. It is aimed at a quasi-experimental study to evaluate the effectiveness of spirulina with lemon juice on anemia among under-five children in selected schools at Madurai, Tamilnadu. Quasi-experimental pre-test post-test control group design …
Published in International journal of Nursing Science Practice and Research · Vol. 8, Issue 2, 2022 · pp. 50–61 Read article
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Role of Bioactive Compounds on Protein Utilization in Ruminants: A Review
Abstract: Insufficient nutrition is the primary drive of low productivity by ruminants. These insufficiencies can be corrected by supplementation with high-density feeds and locally available tree legumes. These tree legumes contain various types of bioactive compounds, which can be defined as secondary plant metabolites (PSM) that are extra nutritional substances having pharmacological or toxicological effects in man and animals. Besides the primary biosynthetic, the secondary metabolites are also produced within the …
Published in International Journal of Animal Biotechnology and Applications · Vol. 4, Issue 1, 2018 · pp. 21–26 Read article
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Isolation and Stability Studies of Dried Protein Fractions from Three Leguminous Seeds: Glycine max, Vignaunguiculata and Parkiabiglobasa
Abstract: Soya bean (Glycine max), Cowpea (Vignaunguiculata) and Locust bean (Parkiabiglobosa), three of Nigeria’s widely eating foods were exploited for their protein content. Dried protein isolates using aqueous NaOH were obtained, dried and subjected to DPPH stabilty antioxidant analysis at different pH. The % crude protein, by proximate analysis was high, which indicates that all the seeds can support the isolation of dried protein powder needed for the experiment. Soya seed …
Published in International Journal of Agrochemistry · Vol. 5, Issue 1, 2019 · pp. 28–40 Read article
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Invitro Studies on Isolation, Screening and Characterization of Streptokinase from Bacillus SPP
Abstract: Streptokinase have isolated from the Bacillus spp. by using fermentation. The soil sample have collected from the different area of the Lucknow. The Gram’s staining was used to determining Bacillus spp. The screening method was used for the characterization for the bacteria. The enzyme concentration measured by using Lowry’s protein estimation method. Caseinolytic activity have performed to study the enzyme activity. Many different enzymes are required to bring about the …
Published in International Journal of Green Chemistry · Vol. 8, Issue 1, 2022 · pp. 19–35 Read article
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Protein Peroxidation: The Covalent Modification of Protein Induced Through Reactive Oxygen Species (ROS) and With Secondary By-products of Oxidative Stress.
Abstract: The abundance in biological system and high reaction rate constant are making the proteins as major targets for radicals and two-electron oxidants in biological systems. The multiple side-chain and backbone sites are susceptible for highly reactive radical damage. Less reactive species exhibit greater selectivity with reference to the residues targeted and their spatial location. Modified structure may result in the increased side-chain hydrophilicity, side-chain fragmentation and backbone fragmentation, aggregation through …
Published in International Journal of Chemical Separation Technology · Vol. 5, Issue 2, 2019 · pp. 1–25 Read article
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Current applications for functionalized silver nanoparticles: A Review
Abstract: Nanotechnology in today’s scenario plays a pivotal role in various fields. Metal nanoparticles are becoming important in various disciplines of catalytic application, environmental remediation, etc. Functionalization of metal nanoparticles has been performed either by biomolecules or chemical functional groups that not only provide stability to the nanoparticles but also surface functionalities which makes them important for various applications. Silver nanoparticles are functionalized with amino acids in order to achieve a …
Published in International Journal of Chemical Separation Technology · Vol. 6, Issue 1, 2020 · pp. 6–13 Read article