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49 articles for “crop improvement”
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Genetically Modified Crop Plants: A Review
Abstract: Genetically Modified (GM) crop plants have revolutionized agriculture by offering numerous benefits such as increased crop yields, enhanced resistance to pests and diseases, and improved tolerance to environmental stresses. This review delves into the advancements in biotechnology that have paved the way for the development and adoption of GM crop plants. The utilization of recombinant DNA technology, involving the transfer of desired genes into plant genomes, has enabled the creation …
Published in International Journal of Agrochemistry · Vol. 9, Issue 2, 2023 · pp. 20–26 Read article
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DESIGN AND IMPLEMENTATION OF A SMART FARM MANAGEMENT SYSTEM
Abstract: Agriculture is a sector of a very high importance and should be given attention because it does not only make means of living, the provision of food to sustain and also contribute to economical and national development. Although, the output produced by farmers is high in our country, Nigeria, farmers are still confronted with a couple of problems such as poor irrigation and water management system, poor record of Agricultural …
Published in International Journal of Agrochemistry · Vol. 6, Issue 2, 2020 · pp. 22–28 Read article
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Integrating Trees, Shrubs, and Perennial Biomass Crops into Livestock Systems: A Pathway to Sustainable Tropical Farming Systems
Abstract: Livestock production in the tropics faces increasing challenges due to climate change, land degradation, feed shortages, and environmental concerns. Integrating trees, shrubs, and perennial biomass crops into livestock farming systems offers a sustainable approach to addressing these challenges. This study explores the potentials of agroforestry-based livestock systems in enhancing feed availability, improving animal nutrition, promoting soil health, and mitigating the environmental footprint of livestock farming. Trees and shrubs provide high-protein …
Published in International Journal of Animal Biotechnology and Applications · Vol. 11, Issue 1, 2025 · pp. 11–28 Read article
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Review on: Marker Assisted Selection in Common Bean Breeding for Disease Resistance
Abstract: Common bean (Phaseolus vulgaris L) is the most important food legume consumed worldwide and an important source of human dietary protein, calories, vitamins and minerals necessary for a healthy community. Marker-assisted selection is one of the breeding methods, which involves selection of plants carrying genomic regions that are involved in the expression of traits of interest through molecular markers. The method (MAS) becomes possible for traits governed by major genes …
Published in International Journal of Plant Biotechnology · Vol. 6, Issue 1, 2020 · pp. 23–34 Read article
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Biotechnological Advances in Improving Abiotic Stress Tolerance in Jute (Corchorus spp.): Genomic and Functional Insights
Abstract: Jute (Corchoruscapsularis and C. olitorius) is an economically significant natural bast fiber crop, particularly in Bangladesh and South Asia that faces severe constraints from salinity and waterlogging due to climate change and coastal inundation. Despite its agricultural importance, jute has historically lacked genomic resources for molecular improvement. Recent release of high‑quality reference genomes, coupled with transcriptomics and functional genomics, has enabled identification of stress‑responsive genes and regulatory networks. This review …
Published in International Journal of Plant Biotechnology · Vol. 12, Issue 1, 2026 · pp. 25–30 Read article
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Evaluation of NPSB Fertilizer Rate to Improve Wheat Productivity in Cheha and Yem Districts of Southern Ethiopia
Abstract: Wheat is one of the major cereal crops produced in Ethiopia for the purpose of both home consumption and market; however, its productivity is low due to limited knowledge on rate of fertilizer application, low availability of soil nutrients. Therefore, this research was conducted in 2018 to 2019 during the main cropping season to determine best fertilizer rate for better production of wheat. The experiment consists of eight treatments such …
Published in International Journal of Plant Biotechnology · Vol. 8, Issue 1, 2022 · pp. 20–26 Read article
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Smart Agro-Advisory Systems: AI-Based Platforms for Real-Time Farmer Decision Support
Abstract: Agriculture is a vital sector for food security and economic growth, particularly in the developing world. Farmers, however, often face unpredictability of weather conditions, insect attacks, wasteful use of resources, and uncertainties of the market. Farmers' practices are mostly based on experience and intuition, which might not always be the best to apply. Smart Agro-Advisory Systems (SAAS) based on Artificial Intelligence (AI) offer real-time decision support to farmers, enabling them …
Published in International Journal of Microwave Engineering and Technology · Vol. 11, Issue 1, 2025 · pp. 8–14 Read article
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AI-Integrated Precision Agriculture System for Fertilizer Optimization, Multimodal Crop Yield Prediction
Abstract: Agriculture is rapidly transforming into a data-driven ecosystem supported by advances in artificial intelligence (AI), Internet of Things (IoT) sensor networks, and satellite remote sensing technologies. These innovations enable precision-driven decision-making aimed at improving productivity while minimizing environmental impact. This paper presents an AI-integrated precision agriculture system designed to optimize fertilizer usage and enhance crop yield prediction accuracy through a robust multimodal deep learning framework. The proposed approach integrates heterogeneous …
Published in International Journal of Plant Biotechnology · Vol. 12, Issue 1, 2026 · pp. 11–17 Read article
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Revolutionizing Agriculture with Nanotechnology: Enhancing Efficiency and Sustainability in Crop Protection and Pest Management
Abstract: This brief review highlights the potential of nanotechnology in addressing critical challenges in modern agriculture driven by population growth, climate change, and the intensification of farming practices. The extensive use of chemical fertilizers and pesticides has increased productivity and caused environmental issues, such as soil salinization, eutrophication, and health risks due to chemical residues in food. Nanomaterials have emerged as promising solutions, offering benefits like enhanced specificity in agrochemical delivery …
Published in International Journal of Agrochemistry · Vol. 11, Issue 2, 2025 · pp. 1–11 Read article
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Microbes in Fruit Crops-An Analysis
Abstract: Fruit crops have already become a prominent alternative due to their nutritional properties, cutting short the dangerous burden on traditional repetitive cereal/tuber crop-based diets. Microbial diversity has shown varying degrees of synergism with fruit crops, which has played a catalytic role in releasing productivity stagnation through better nutrient efficacy. Because of their perennial framework and root structure, perennial fruit crops are better positioned to profit from nutrientmicrobe synergy. However, using …
Published in International Journal of Plant Biotechnology · Vol. 7, Issue 2, 2021 · pp. 1–9 Read article
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Nanosensors in Agriculture Field: A Study
Abstract: The agricultural sector faces numerous challenges, including the need for increased productivity, concentrated environmental influence, and improved food security due to a growing global population. Traditional agricultural practices frequently fall short in addressing these issues, foremost due to suboptimal crop yields and inefficient resource management. One of the pressing problems is the difficulty in real-time monitoring of soil health, plant growth, and pest infestations, which can impede timely decision-making and …
Published in International Journal of Applied Nanotechnology · Vol. 10, Issue 2, 2024 · pp. 12–22 Read article
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Biotechnology for Biofuels: Current Progress and the Future of Renewable Energy from Biomass
Abstract: The world is facing significant environmental challenges due to the over-reliance on fossil fuels, resulting in climate change, air pollution, and energy insecurity. The pursuit of sustainable and renewable energy solutions has driven the advancement of biofuels, which can be produced from diverse biomass sources, including agricultural waste, wood, and algae. Biotechnology has played a critical role in improving biofuel production by enhancing the conversion of biomass into bioethanol, biodiesel, …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 11, Issue 1, 2025 · pp. 29–34 Read article
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Farming on Phone: Understanding Cotton Farmers’ Intentions and Feasibility to Adopt ICT-based Agro Advisory Services in Maharashtra, India
Abstract: The use of ICT tools in the agriculture sector for rural farmers has emerged as a potential for empowering farmers and improving their livelihoods as the phone-based agro-advisory services provide farmers with access to tailored relevant information to help them make better decisions about agricultural activities, crop yields, and better management of natural resources. However, understanding the impact of social structure on ICT adoption and perceived impacts is important to …
Published in International Journal of Geological and Geotechnical Engineering · Vol. 8, Issue 2, 2022 · pp. 14–25 Read article
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Nanomaterial’s in Agriculture: Enhancing Crop Yield and Sustainability
Abstract: Nanotechnology has emerged as a promising frontier in agriculture, offering unique opportunities to address pressing challenges in food production and sustainability. This abstract explores the applications of nanomaterials in agriculture, with a focus on their role in enhancing crop yield and promoting sustainable farming practices. The utilization of nanomaterials in agriculture opens up new possibilities for targeted delivery of nutrients, pesticides, and growth-promoting agents. Nanoparticles, owing to their small size …
Published in International Journal of Nanomaterials and Nanostructures · Vol. 9, Issue 1, 2023 · pp. 25–29 Read article
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Integration of Nanotechnology in Sustainable Agriculture: From Lab to Field Applications
Abstract: This comprehensive exploration delves into the transformative integration of nanotechnology in sustainable agriculture, focusing on advanced applications that bridge laboratory innovations with practical field implementations. The research examines novel nanomaterial formulations for precision farming, smart delivery systems for agrochemicals, and nanobiosensors for real-time crop monitoring. This chapter delves into the transformative role of nano-enabled agricultural solutions in enhancing crop productivity while preserving ecological integrity. Through rigorous experimental analysis and detailed …
Published in International Journal of Applied Nanotechnology · Vol. 11, Issue 1, 2025 · pp. 47–59 Read article
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Off Seasonal Tomato Production Practices in Nepal
Abstract: Solanaceous crop, tomato, a good source of minerals, vitamins and organic acids, is used as protective food and grown all over the world as annual plant. In Nepal, farmers are growing it mainly as offseason crop to earn good value even though risk is higher and are facing different problems. Different methods such as exploiting agro climatic diversity, generation of micro-climate, adaptation of grafted plants etc are in use. Use …
Published in International Journal of Agrochemistry · Vol. 5, Issue 2, 2019 · pp. 13–18 Read article
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Methods of Crop Breeding in Plants: A Review
Abstract: In mass selection, seeds are gathered from (as a rule a couple of dozen to a couple of hundred) desirable appearing individuals in a populace, and the cutting edge is sown from the supply of blended seed. This technique, some of the time alluded to as phenotypic selection, depends on how every individual looks. Mass selection has been used widely to improve old “land” varieties that have been passed down …
Published in International Journal of Plant Biotechnology · Vol. 2, Issue 2, 2016 · pp. 19–24 Read article
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Advancement of Agricultural Biotechnology in USA
Abstract: Biotechnology affords farmers with equipment that can make manufacturing more cost-effective and greater manageable. For instance, certain biotechnology plants can be modified to withstand particular herbicides, which simplifies and improves the effectiveness of weed control. Other plants have been engineered to be resistant to unique plant ailments and insect pests, which can make pest,manage extra dependable and effective, and/or can minimize the use of artificial pesticides. These crop manufacturing selections …
Published in International Journal of Agrochemistry · Vol. 8, Issue 2, 2022 · pp. 6–9 Read article
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Utilization of rhizobacteria, Pseudomonas trivialis (L) and Earthworm, Eudrilus eugenae (L) for the qualitative and quantitative yield in the crop of radish, Raphanus sativus) (L).
Abstract: The specific density of soil microorganisms and earthworms in soil serve to orchestrate the crop growth progression. There is fruitful interactions among soil microorganisms with earthworms and crop in the field that can change the response of growth and development. The rhizobacteria, Pseudomonas trivialis (L) is a deleterious rhizobacteria (DRB) or a plant growth promoting rhi-zobacteria (PGPR) depending on the plant species. It is well known to produce Indole Acetic …
Published in International Journal of Agrochemistry · Vol. 4, Issue 2, 2018 · pp. 24–42 Read article
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Third Generation Biofuel as Alternative Fuel for Compression Ignition Engine
Abstract: In recent years, many researchers have tested compression ignition engines with the goal of creating a diesel fuel alternative. This was also published in literature. The limited supply and increased cost of petroleum products are two main reasons for the search for alternate feedstocks for biodiesel. This paper reviews the potential of alternative biodiesel feedstocks to replace petroleum diesel, specifically focusing on algae biodiesel and the process for producing biodiesel. …
Published in International Journal of I.C. Engines and Gas Turbines · Vol. 12, Issue 1, 2026 · pp. 10–15 Read article