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95 articles for “Mineral”
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Nanostructured Hydroxyapatite: A Biomimetic Revolution in Enamel Regeneration and Remineralization
Abstract: Background Dental caries and erosive enamel wear remain among the most common chronic conditions worldwide, affecting more than 2 billion people and contributing to pain, tooth loss, and substantial economic costs. Conventional fluoridebased strategies reduce demineralization but do not fully restore enamel microstructure. Source and selection of data We searched MEDLINE, Embase, Scopus, and Cochrane Library for in vitro, in situ, and clinical studies on nanohydroxyapatite (nHAp) used for enamel …
Published in International Journal of Composite and Constituent Materials · Vol. 12, Issue 1, 2026 · pp. 1–11 Read article
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Proximate Analysis and Functional Activities of African Pear Fruit (Dacryodes edulis) Grown in Makurdi, North Central Nigeria
Abstract: Dacryodes edulis (African Pear Fruit) is an indigenous edible fruit that is used for both food and medicine in North Central Nigeria. The nutritional composition and functional properties of Dacryodes edulis were studied using standard analytical techniques. The fruits were analyzed for Physico-chemical characteristics (pH, Titratable acidity and Total insoluble solids), proximate analysis (Crude protein, Ash content, dry matter content), Mineral analysis (Se, Mn) and antioxidant activity (TBARS). The analyzers …
Published in International Journal of Environmental Chemistry · Vol. 12, Issue 1, 2026 · pp. 12–18 Read article
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GEOTECHNICAL CHARACTERIZATION OF SOUTHERN REGION SOILS FOR CIVIL ENGINEERING APPLICATIONS
Abstract: Abstract Soil serves as the primary foundation for all types of structures. It makes up the top layer of the Earth’s surface and consists of a mixture of minerals, organic substances, water, air, and various living organisms Beyond its ecological role, soil has immense engineering significance and has been utilized in construction since ancient times. It is used in many ways, including: Building materials where soil is used to make …
Published in International Journal of Geological and Geotechnical Engineering · Vol. 11, Issue 2, 2025 · pp. 1–8 Read article
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Gourmet Sage Using Deep Learning With Calories Chart
Abstract: Gourmet Sage via Deep Learning with Calories Chart is an innovative system that merges advanced deep learning technology with nutrition science to help users make healthier dietary choices. By leveraging YOLOv8, a cutting-edge object detection model, the system allows real-time identification of food items, estimating their calorie content and ingredient composition with remarkable accuracy. It goes beyond detection by providing a comprehensive nutritional breakdown, including macronutrients (proteins, fats, carbs) and …
Published in International Journal of Image Processing and Pattern Recognition Read article
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Slow-Release Nutrients in Ruminant Nutrition:Optimizing Efficiency for Sustainable Livestock Production
Abstract: The use of slow-release nutrients in ruminant nutrition has emerged as a promising strategy to enhance efficiency and promote sustainability in livestock production systems. Unlike conventional nutrient sources that are rapidly degraded in the rumen, slow-release formulations provide a controlled, steady release of essential nutrients, such as nitrogen, amino acids, minerals, and vitamins. This steady supply supports optimal rumen microbial activity, improves nutrient utilization, and minimizes metabolic disturbances, leading to …
Published in International Journal of Animal Biotechnology and Applications · Vol. 11, Issue 2, 2025 · pp. 51–63 Read article
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Ainamoi’s Bauxite Boom: Economic and Employment Opportunities
Abstract: AbstractMinerals and exploration methodologies rooted in geological expertise and practical applications arecrucial for infrastructure development. The process of mineral exploration generally commences withfield geological mapping, followed by geophysical surveys, geochemical analyses, and drillingtechniques to gather comprehensive information. This mapping initiative begins with a thoroughassessment of historical data, geological maps, field observations, and the collection of samples forsubsequent laboratory analysis. During these investigations, geochemical results yielded significantinsights. The evaluation determined that …
Published in International Journal of Geological and Geotechnical Engineering · Vol. 11, Issue 1, 2025 · pp. 20–39 Read article
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Egg Size Dynamics in Laying Hens: Implications for Physiological, Nutritional, and Managemental Interventions
Abstract: This review explores the factors influencing egg size variability in laying hens, emphasizing the intricate interplay between physiological, nutritional, and management aspects. Egg size is a crucial trait affecting both production efficiency and market value in poultry farming. The review discusses how genetic predispositions and physiological traits, such as the age of the hen and body condition, contribute to egg size. Additionally, nutritional factors, including protein content, energy levels, and …
Published in International Journal of Animal Biotechnology and Applications · Vol. 11, Issue 2, 2025 · pp. 1–19 Read article
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Royal Jelly: A Brief Review of Nano and Micro Carriers and Potential Applications
Abstract: Royal Jelly, a bioactive substance known for its rich composition of proteins, lipids, and minerals, possesses significant antioxidant, antimicrobial, and anti-inflammatory properties. However, its instability in the presence of light, heat, and oxygen limits its practical applications. Recent advancements in nanotechnology, mainly using nanoparticles combined with microencapsulation techniques, have shown promise in enhancing royal jelly’s stability, bioavailability, and controlled release. This brief review explores encapsulated royal jelly’s biological effects and …
Published in International Journal of Environmental Chemistry · Vol. 11, Issue 1, 2025 · pp. 34–48 Read article
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Innovative Waste Management: The Role of Inorganic Chemistry in Resource Recovery
Abstract: The evolution of innovative waste management techniques is increasingly pertinent in addressing the environmental challenges associated with the rising levels of waste generation. Within this framework, inorganic chemistry is identified as a crucial discipline facilitating resource recovery through the transformation of waste materials into valuable products, thereby minimizing environmental hazards. This review systematically examines the contributions of inorganic chemistry to innovative waste management practices, with particular emphasis on the recovery …
Published in International Journal of Metallurgy and Alloys · Vol. 11, Issue 1, 2025 · pp. 1–4 Read article
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Extraction of Cellulose from Organic Waste forNanocomposites Synthesis with Red Mud andApplication
Abstract: This study focuses on the process of isolating cellulose from organic waste material and using it with red mud to create nanocomposites, with an emphasis on possible uses. After extraction, red mud is used as a reinforcing filler, and cellulose is added to nanocomposites using a simple synthesis technique. Red mud is a byproduct of refining alumina and has special qualities, such as large surface area and mineral content, that …
Published in International Journal of Polymer Science and Engineering · Vol. 10, Issue 1, 2024 · pp. 1–7 Read article
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Fermentation of Residual Wheat Straw by Penicillium chrysogenum and Streptomyces griseus Generates Phytohormones
Abstract: Residual lignin from wheat straw (RELIWS) is burned, that causes environmental pollution; as well as global warming by releasing greenhouse gases, an ecological alternative is its microbial by double fermentation by monosporic common fungi and native actinomycete that are able to transform it to phytohormones. The objectives of this work were: i) depolymerization of RELIWS by Penicillium chrysogenum, b) conversion of aromatics of RELIWS into phytohormones by Streptomyces griseus and …
Published in International Journal of Green Chemistry · Vol. 10, Issue 2, 2024 · pp. 1–7 Read article
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MICROGREENS: A NOBEL FUNCTIONAL FOOD AND ITS IMPORTANCE
Abstract: Abstract The rise in the living standards especially in urban dwellers rely heavily on lengthy food supply chains originated in rural areas, leading to limited access to perishable produce and logistical challenges in transportation. Consequently, numerous urban areas are categorised as ‘food desserts’, lacking adequate access to nutritious foods. Microgreens are young, miniature seedlings of vegetables and herbs, harvested when their cotyledons have fully expanded and their pair of true …
Published in International Journal of Plant Biotechnology · Vol. 10, Issue 1, 2024 Read article
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Recent Trend of Bio-Fungicide and Pesticide in Agriculture
Abstract: Biopesticides, which are commonly employed to combat harmful phytopathogens, are derived products made from living microbes, including plants, animals, fungi, bacteria, viruses, and minerals, as well as their bioproducts. In contrast to synthetic fungicides, the use of biopesticides in agricultural fields is a more cost-effective, environmentally safe, and target-specific method due to their biodegradability and environmental safety. Trichoderma spp.-based biofungicides are currently regarded as the most promising and dominant commercial …
Published in International Journal of Agrochemistry · Vol. 10, Issue 1, 2024 · pp. 1–5 Read article
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Identification of Ecological Open Spaces of Urban Areas for Smart City Development: A Case of Jabalpur City in Madhya Pradesh in India
Abstract: The birth of a human habitation starts from an idea of shelter in a natural place which satisfies the parameter of food, water and security. These centers in course of time expand and utilize the neighborhood resources for land, minerals, forests, water from ground and surface water bodies, etc. thereby depleting the original values and in the process ending all vital open spaces which were once the cause of genesis. …
Published in International Journal of Landscape Planning and Architecture · Vol. 3, Issue 2, 2017 · pp. 23–32 Read article
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Isolation and Characterization of Rhizosphere-Competent Indigenous Phosphate-Solubilizing Bacteria for Biofertilizer Applications
Abstract: Phosphorus (P) is an essential nutrient for crop growth and development. Low levels of P in soil is due to high reactivity of soluble P with calcium (Ca), iron (Fe) or aluminum (Al) that lead to P precipitation. Mineral phosphate (P) solubilization is an important activity of rhizospheric bacteria that contribute significantly to the plant growth and development in eco-friendly manner. Four potent phosphate solubilizers (PSB-2, PSB-3, PSB-4 and PSB-7), …
Published in International Journal of Plant Biotechnology · Vol. 4, Issue 2, 2018 · pp. 13–18 Read article
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Review on: Marker Assisted Selection in Common Bean Breeding for Disease Resistance
Abstract: Common bean (Phaseolus vulgaris L) is the most important food legume consumed worldwide and an important source of human dietary protein, calories, vitamins and minerals necessary for a healthy community. Marker-assisted selection is one of the breeding methods, which involves selection of plants carrying genomic regions that are involved in the expression of traits of interest through molecular markers. The method (MAS) becomes possible for traits governed by major genes …
Published in International Journal of Plant Biotechnology · Vol. 6, Issue 1, 2020 · pp. 23–34 Read article
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Microbes in Fruit Crops-An Analysis
Abstract: Fruit crops have already become a prominent alternative due to their nutritional properties, cutting short the dangerous burden on traditional repetitive cereal/tuber crop-based diets. Microbial diversity has shown varying degrees of synergism with fruit crops, which has played a catalytic role in releasing productivity stagnation through better nutrient efficacy. Because of their perennial framework and root structure, perennial fruit crops are better positioned to profit from nutrientmicrobe synergy. However, using …
Published in International Journal of Plant Biotechnology · Vol. 7, Issue 2, 2021 · pp. 1–9 Read article
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Sourdough in Bread-Making: An Ancient Technology to Solve Modern Issues
Abstract: The production of sourdough can be traced back to ancient times. It is a mixture of flour and water, fermented with lactic acid bacteria. Use of sourdough to improve texture and palatability of cereal products is gaining importance. In addition to providing structure, texture and aroma to rye and wheat breads, sourdough also improves the nutritional quality and provides health benefits. It can retard starch digestibility leading to lower glycemic …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 1, Issue 1, 2015 Read article
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Optimization of Nutritional Parameters for Production of Alpha Amylase Using Aspergillus oryzae MTCC 3017 by Central Composite Design
Abstract: Amylases are the most widely used enzymes that are used many sectors such as clinical, medical, analytical and industrial applications. Beside their use in starch saccharification they also find applications in food, baking, brewing, detergent, textile and paper industries. Increasing utility and consumption of amylase in different industries has placed a greater stress on increasing indigenous enzyme production and search of more rapid processes. The aim of the present investigation …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 2, Issue 1, 2016 Read article
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Pressure Swing Adsorption – A Review
Abstract: Pressure swing adsorption (PSA) depends on air being filtered through aluminosilicate minerals known as zeolites. This review paper gives a silhouette about the PSA, mechanism of working and use of zeolites in PSA. The one use for PSA oxygen has been specially designed so that nitrogen gas is adsorbed onto it while oxygen (and argon) passes straight through. The zeolite is instantly saturated with nitrogen, so two zeolite beds are …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 3, Issue 1, 2017 · pp. 30–37 Read article