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63 articles for “Plant disease”
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Impact of Agriculture Production on Climate: Contributor and Victim
Abstract: The agriculture production is one of the major contributors in emission of Greenhouse gases (GHGs) emission, soil degradation, biodiversity losses and pollution and hence both contributor and victim to climate change. According to IPCC, Agriculture sector accounts to around 24 percent of total GHGs emission. The Impact on climate largely depends on the agricultural practices of scale of these farming/agricultural practices of farmers. As per consensus of IPCC, its already …
Published in International Journal of Green Chemistry · Vol. 9, Issue 1, 2023 · pp. 37–43 Read article
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Pharmacological Active Potential of Moringa oleifera
Abstract: Moringa oleifera is one of the most important herbal plants which has wide potential of pharmacological activity. Its extract has good potential of curing many diseases. Nowadays Moringa Oleifera have been essential for daily use because of its multiverse’s utilization. Moringa oleifera has many bio- active constituents like alkaloids, tannins, chlorogenic acid, flavonoids in various parts of this plants which provide various pharmacological activities in the body. Such bio-active components …
Published in International Journal of Agrochemistry · Vol. 10, Issue 1, 2024 · pp. 6–12 Read article
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Genetically Modified Crop Plants: A Review
Abstract: Genetically Modified (GM) crop plants have revolutionized agriculture by offering numerous benefits such as increased crop yields, enhanced resistance to pests and diseases, and improved tolerance to environmental stresses. This review delves into the advancements in biotechnology that have paved the way for the development and adoption of GM crop plants. The utilization of recombinant DNA technology, involving the transfer of desired genes into plant genomes, has enabled the creation …
Published in International Journal of Agrochemistry · Vol. 9, Issue 2, 2023 · pp. 20–26 Read article
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Pteridophytes as a Source of Traditional Medicine and Environmental Remediation: A Comprehensive Review
Abstract: The Himalayas, one of the worlds’ most important biodiversity hotspots, contribute substantially to the vegetational resources of the Indian subcontinent, with the Garhwal Himalaya standing out for its rich and diverse flora. Among the plant species in this region, pteridophytes, particularly ferns, hold notable economic and medicinal value. These plants have long been integral to traditional medicine systems, such as Ayurveda, and their therapeutic properties have been passed down through …
Published in International Journal of Plant Biotechnology · Vol. 10, Issue 2, 2024 · pp. 33–36 Read article
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Aloe Vera – Plant with Many Uses
Abstract: Aloe vera gel is rich in vitamins, enzymes, minerals, sugars, anthraquinones, fatty acids, hormones etc. Presence of vitamins like A, C, E impart them with antioxidative properties, while enzymes like alione help to reduce inflammation. Anthraquinones which are present in large amount give Aloe vera gel analgesic, antibacterial and antiviral properties. The presence of fatty acids impart anti-inflammatory as well as antiseptic and analgesic characteristic to them. The hormones like …
Published in International Journal of Agrochemistry · Vol. 9, Issue 2, 2023 · pp. 35–39 Read article
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The effectiveness of medical antibiotics and herbs as antibiotic on mouth bacterial flora
Abstract: BackgroundPlant are the oldest source of pharmacological active compounds. The Achyranthes aspera's seeds, roots and shoots are used as medicine from ancient times. Oral infections and oral disease are directly depends on the oral application of our daily lives. The present study gives information on anti-bacterial properties of this plant. The role of this plant against bacteria have been screened and confirmed by many researchers.While many people in the villages …
Published in International journal of Nursing Science Practice and Research · Vol. 7, Issue 2, 2021 Read article
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Studies on Extraction and Purification of Rutin from Ethanolic Extract of Manilkara zapota leaves
Abstract: Manilkara zapota (sapodilla) is belongs to sapotaceae family. This plant contains various nutrition values. The fruit of sapota is rich with many antioxidants, the leaf of this beneficial plant is also very useful, which helps in improving the condition of digestive tract by prevention of disease like gastritis,enteritis. As sapota is also rich with vitamin C and antioxidants which also boosts immunnity of the body and lowers the risk of …
Published in International Journal of Plant Biotechnology · Vol. 8, Issue 2, 2022 · pp. 1–5 Read article
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INDUCEMENT OF PGR INTO SEED TO ENHANCE NATURAL GROWTH
Abstract: The first genetic modified crop plant was produced in 1982, an antibiotic resistant tobacco plant. GM crops are the need of hour where our world faces highly disastrous climate change and whooping malnutrition among people. Still 1.2 billion people in which large part of infancy & adolescences facing mass malnutrition. According to numbers from world food programme approximately 790 million people don’t have enough food to live healthy life. Appreciate …
Published in International Journal of Agrochemistry · Vol. 3, Issue 2, 2017 · pp. 1–4 Read article
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Revolutionizing Agriculture with Nanotechnology: Enhancing Efficiency and Sustainability in Crop Protection and Pest Management
Abstract: This brief review highlights the potential of nanotechnology in addressing critical challenges in modern agriculture driven by population growth, climate change, and the intensification of farming practices. The extensive use of chemical fertilizers and pesticides has increased productivity and caused environmental issues, such as soil salinization, eutrophication, and health risks due to chemical residues in food. Nanomaterials have emerged as promising solutions, offering benefits like enhanced specificity in agrochemical delivery …
Published in International Journal of Agrochemistry · Vol. 11, Issue 2, 2025 · pp. 1–11 Read article
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Ayurveda as an alternative Medicine for SARS-CoV
Abstract: The goal of this study was to look at the clinical evidence for complementary and alternative medicine treatments for major depressive disorder. The phrase depressive disorder was combined with St John’s wort, S-adenosylmethionine (SAM-e), exercise, acupuncture, omega-3 fatty acids, and folate in a PubMed search from January 1966 to February 2010. Only relevant human trials were selected. COVID-19, the current global health emergency, is not the first-time coronaviruses have posed …
Published in International Journal of Analytical and Applied Chemistry · Vol. 7, Issue 2, 2021 · pp. 28–36 Read article
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A Comprehensive Review on Withania somnifera Species
Abstract: Withania somnifera (L.) Dunal, often referred to as Ashwagandha or Indian ginseng, is a renownedmedicinal herb widely utilized in traditional medical practices, especially Ayurveda, and it belongs tothe Solanaceae family. The plant has attracted considerable scientific interest because of its wide rangeof pharmacological effects and therapeutic possibilities. Different sections of this plant, particularly theroots and leaves, possess bioactive components that enhance its therapeutic properties. Many experimental and clinical studies have …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 12, Issue 1, 2026 Read article
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MICROGREENS: A NOBEL FUNCTIONAL FOOD AND ITS IMPORTANCE
Abstract: Abstract The rise in the living standards especially in urban dwellers rely heavily on lengthy food supply chains originated in rural areas, leading to limited access to perishable produce and logistical challenges in transportation. Consequently, numerous urban areas are categorised as ‘food desserts’, lacking adequate access to nutritious foods. Microgreens are young, miniature seedlings of vegetables and herbs, harvested when their cotyledons have fully expanded and their pair of true …
Published in International Journal of Plant Biotechnology · Vol. 10, Issue 1, 2024 Read article
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A Preliminary Study of the Regenerative Effect of Overo Flower (Cordia lutea Lam.) Infusion in the Liver of Rats Consuming Alcohol Chronically
Abstract: Alcohol consumption causes the Alcoholic Liver Disease which includes a series of pathologies starting with a Fatty Infiltration, later Hepatic Inflammation, Fibrosis, Cirrhosis, and eventual Hepatocellular Carcinoma. The prevalence of these changes generates expenses in the health system and discomfort for the patient. Moreover, the current standard Corticosteroid treatment is not effective in all patients, 30-40% dies six months after initial diagnosis and new therapies including Plant metabolites are investigated …
Published in International Journal of Animal Biotechnology and Applications · Vol. 6, Issue 2, 2020 · pp. 1–8 Read article
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Indian Green Flora-“Ramban” to Asthma
Abstract: Some Population India and in world is affected by Bronchoconstriction and asthma. There is one of the severe disorder to which emergency medicine should be availablE. There are allopathic, Ayurvedic, siddha, Unani and Homeopathic medicine are available certain restriction are made with the use of such bronchodilator. If the population of such disease is not cure by proper medicament then it may cause unhealthy and disturbed economic condition to individual, …
Published in International Journal of Green Chemistry · Vol. 9, Issue 2, 2023 · pp. 15–25 Read article
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Insight into the Manifestation of Hyperlipidemia and its Amelioration by Natural Resources
Abstract: Hyperlipidemia is among the most important dangerous elements for the. Cardiovascular disease high rate the leading causes of mortality include coronary heart disease, stroke, atherosclerosis, and hyperlipidemia. blood total and (LDL) cholesterol increase have been identified as crucial contributors to CVD risk. Hyperlipidemia is a disorder in which the blood has unusually high quantities of lipid or fatty compounds. To avoid atherosclerosis-related illnesses, hypolipidemic medications are commonly utilized as preventive …
Published in International Journal of Cardiovascular Nursing · Vol. 9, Issue 1, 2023 · pp. 1–11 Read article
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Therapeutic Potential of Medicinal Pteridophytes in the Doon Valley
Abstract: The Doon Valley, nestled at the foothills of the Himalayas in Uttarakhand, is ecologically rich and biologically diverse. This region, encompassing Dehradun, Mussoorie, and Chakrata, harbors a significant variety of medicinal pteridophytes used in ethnomedicine. These plants, thriving in the region’s subtropical to temperate climate, are integral to traditional healing practices and modern pharmacological applications. A total of 28 medicinal pteridophyte species were identified in this study, each with unique …
Published in International Journal of Plant Biotechnology · Vol. 11, Issue 1, 2025 · pp. 1–19 Read article
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Green Flora –Natural Missile to Treat Life Threaten Psoriasis
Abstract: Psoriasis is a life threatened disease caused by either genetic or other factor like like infection, increased number of t cell in body, populated environment, unsuitable and unpalatable food ingestion. near of 0.44-2.8% population in india is affected by psoriasis. allopathic medicine in the form of dosage form for internal administration and external application are available. these synthetic drug for psoriasis treatment are having side effect and adverse effect the …
Published in International Journal of Green Chemistry · Vol. 9, Issue 2, 2023 · pp. 1–14 Read article
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Pre-extension Demonstration of Improved Cassava Technologies with Chopping Device at Gofa Zone, Southern Ethiopia
Abstract: The production and use of cassava is not well known to farmers, although there are several local varieties of cassava that have been used for food security purposes at different times in drought-prone areas of the Gofa Zone, Southern region. To address this issue, the Arba Minch Agricultural Research Center conducted an adaptation trial of the improved cassava varieties Chichu and Hawassa-04 at the station level and obtained promising results. …
Published in International Journal of Plant Biotechnology · Vol. 9, Issue 2, 2023 · pp. 34–41 Read article
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Millard Reaction: The Chemical Reaction of Browning, Flavoring and Aroma Through the Science of Cooking.
Abstract: The Maillard reaction is a step in the formation of advanced glycation endproducts (AGEs). It is tracked by measuring pentosidine. Even though the Maillard reaction has been studied most extensively in food science, it has also displayed and shown correlation in many different diseases in the body of human being, especially in degenerative eye diseases. In normal conditions, these diseases are due to the accumulation of advanced glycation endproducts (AGEs) …
Published in International Journal of Chemical Synthesis and Chemical Reactions · Vol. 5, Issue 2, 2019 · pp. 9–19 Read article
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In- vitro Effect of Control Measures on Alternaria Tenuissima isolated from Lathyrus sativus L
Abstract: Lathyrus sativus L. is a plant having good nutritional values and medicinal importance. They have high protein content and play a significant role in human nutrition. It has been used for various medicinal purposes in Ayuredic and Unani systems of medicine. In Chattisgarh it is popularly known as “Teora” and consumed as a leafy vegetable crop by the local masses. A periodical survey was conducted during November 2012 to March …
Published in International Journal of Plant Biotechnology · Vol. 7, Issue 1, 2021 · pp. 1–6 Read article