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58 articles for “food quality”
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Optimization and Control of Evaporative Separation Processes
Abstract: Evaporative separation processes are widely used in various industries, including chemical manufacturing, petroleum refining, and food and beverage processing, to separate components based on their vapor pressures. These processes involve the use of equipment such as distillation columns, evaporators, and membrane-based systems, and are critical for ensuring product quality and process efficiency. However, the complexity of evaporative separation processes and the inherent variability in feedstock composition and quality make it …
Published in International Journal of Chemical Separation Technology · Vol. 8, Issue 2, 2022 · pp. 27–31 Read article
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Environmental Impacts of Water Pollution
Abstract: Water is required for all life forms to exist. Water is essential for agriculture, industry, fishing, and tourism, among other things, in addition to household uses. Water availability has decreased as the world's population, urbanization, and industrialization have increased. The quality of the water used is also deteriorating as it becomes increasingly polluted. You've probably heard about some of the health harm or adverse consequences of water contamination. This teachable …
Published in International Journal of Environmental Chemistry · Vol. 7, Issue 2, 2021 · pp. 46–49 Read article
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A Literature Review on the Mechanical Properties of Banana Fiber Reinforced Polymer Composites
Abstract: The usage of composite materials and environmental contamination, as well as the utilization of renewable and biodegradable resources, are closely intertwined in today's rapidly developing world. An environmental researcher is hunting for sustainable materials. The forms and sizes of both natural and synthetic fibers are diverse. Researchers, engineers, and scientists have recently become interested in natural fibers as an alternative reinforcement for fiber-reinforced polymer composites. They are used to replace …
Published in International Journal of Polymer Science and Engineering · Vol. 8, Issue 2, 2022 · pp. 1–12 Read article
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Investigation on Trans-esterification of Terephthalic Acid and Ethylene Glycol for the Production of Polyester Fibers.
Abstract: ABSTRACTThere have been considerable efforts to produce renewable polymers from biomass. Poly(ethylene terephthalate) (PET) is the most common thermoplastic polymer resin of the polyester family and is used in fibers for clothing, containers for liiquids and foods, thermoforming for manufacturing ,etc.The monomer bis(2-hydrooxyethyl) terephthalate can be synthesized by the esterification reaction between terephthalic acid and ethylene glycol with water as a byproduct, or by transesterification reaction between glycol and dimethyl …
Published in International Journal of Chemical Separation Technology · Vol. 6, Issue 2, 2020 · pp. 6–11 Read article
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A Qualitative Study to Assess the Psychosocial Stressors among Chronic Kidney Disease Patients under Hemodialysis in Selected Dialysis Unit, New Delhi
Abstract: Patient with chronic kidney disease (CKD) often have to suffer physical, psychological, social and financial problems and undertake a lot of stress and challenge while carrying themselves with the disease. Therefore, in order to understand the lived experiences and stressors faced by CKD patients undergoing hemodialysis, a qualitative study was conducted to assess the psychosocial stressors among CKD patients undergoing hemodialysis under 4 domains: Physical, Psychological Social and Financial. The …
Published in International Journal of Medical Surgical Nursing · Vol. 4, Issue 2, 2021 · pp. 8–18 Read article
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A Review on Potential use of Bioherbicides for preventing the growth of weed plants
Abstract: Like pests, disease and other hazards weeds are one of the major problems for farmers. They not only compete with crops for water, nutrients, sunlight, and space but also harbor insect and disease pests, clog irrigation and drainage systems undermine crop quality and deposit weed seeds into crop harvests. They can heavily damage the production of crops as well as they reduce the value of land. Weeds can also host …
Published in International Journal of Agrochemistry · Vol. 3, Issue 2, 2017 · pp. 10–13 Read article
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The Rising Prevalence of Allergies : A Global Overview and Public Health Implications
Abstract: The prevalence of allergies has been steadily rising worldwide, affecting diverse populations across different age groups, ethnicities, and geographical locations. This global increase in allergic diseases, including asthma, allergic rhinitis, eczema, and food allergies, has significant public health implications. This review examines the underlying factors contributing to the growing prevalence of allergies, with a focus on environmental, genetic, and lifestyle changes. Environmental pollution, increased urbanization, dietary shifts, and reduced exposure …
Published in International Journal of Immunological Nursing · Vol. 11, Issue 1, 2025 Read article
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A Pre-domestic Approach for Farm Animal Production: Free Range, Resource-efficient, Organic-driven and Fair-trade-directed
Abstract: Food security and Human Nutrition are two topics of interest for modern world farming. Food scarcity does not allow proper nutrient intake in some areas of the modern world and even in locations where food is abundant concern is persistent given the use of bioaccumulable agrochemicals for their production. Animal welfare is also a modern concern. To this regard, organic and free-range farming meet the demand of a reduced number …
Published in International Journal of Animal Biotechnology and Applications · Vol. 6, Issue 1, 2020 · pp. 1–5 Read article
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PUBLIC SPACES IN URBAN INDIA
Abstract: Cities in history have always been remembered for their public spaces, be it the Roman Forum, the Greek Agora or the ‘Ghats’ of Banaras. Identity and experience of any city are formed by the public spaces within it; in Indian context, the same is evident in the traditional markets of Jaipur, in famous food streets of Indore or in the cultural spectacle of ‘Ganesh Visarjan’ on streets of Mumbai. Public …
Published in International Journal of Urban Design · Vol. 1, Issue 2, 2018 · pp. 49–56 Read article
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Review on Preventive Instructions for Controlling Infectious Diseases
Abstract: The pathogens of infection are transmitted in health care centers in various ways and from a variety of sources such as air, water, food, insects, and rodents and possibly animals such as cats, patients themselves, medical personnel, visitors, cleaners, surfaces, tools and devices. Tools and surfaces are a major source of infection transmission, and a recent study showed that a large percentage of the phones of health sector workers showed …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 7, Issue 1, 2021 · pp. 22–28 Read article
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Nutrition and Hydration in the Elderly: A Qualitative Study on Preventing Malnutrition and Dehydration
Abstract: Aging brings about multiple physiological, psychological, and social transformations that significantly influence both nutritional intake and hydration levels in older adults. This qualitative study was conducted to explore the eating habits, hydration routines, and the challenges faced by seven senior citizens. Using semi-structured interviews, the research aimed to gain an in-depth understanding of the factors that affect dietary behavior and hydration practices among the elderly. The findings revealed that aging-related …
Published in International Journal of Geriatric Nursing · Vol. 8, Issue 2, 2025 · pp. 7–12 Read article
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Innovative Value Chain Development of Modified Starch for a Sustainable Environment: A Review
Abstract: Granular structure of starch is widely utilized in a variety of applications due to its universal abundance, relatively low cost, and ability to impart a broad range of functional properties to their products. However, most starches in their native form have limitations that make them less than ideal for the diversity of desired applications. For this reason, most of the starch utilized as a food or industrial ingredient is first …
Published in International Journal of Polymer Science and Engineering · Vol. 2, Issue 1, 2016 · pp. 20–32 Read article
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Pteridophytes as a Source of Traditional Medicine and Environmental Remediation: A Comprehensive Review
Abstract: The Himalayas, one of the worlds’ most important biodiversity hotspots, contribute substantially to the vegetational resources of the Indian subcontinent, with the Garhwal Himalaya standing out for its rich and diverse flora. Among the plant species in this region, pteridophytes, particularly ferns, hold notable economic and medicinal value. These plants have long been integral to traditional medicine systems, such as Ayurveda, and their therapeutic properties have been passed down through …
Published in International Journal of Plant Biotechnology · Vol. 10, Issue 2, 2024 · pp. 33–36 Read article
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Lipoxygenase (LOX) enzyme activity ofwheat during grain filling period under conservation agriculture management
Abstract: For smooth and wider adoption of conservation agriculture (CA), remaining uncertainties about its impacts on quality crop yield need to be reduced through study of physiological performance. The objectives of this study were to examine the lipoxygenase (LOX) enzyme activity in flag leaves of wheat as an important factor influencing future grain quality during the grain filling period. This study, carried out over two consecutive wheat growth seasons (rabi season …
Published in International Journal of Plant Biotechnology · Vol. 1, Issue 1-2, 2015 · pp. 1–11 Read article
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A Study to Assess the Prevalence of over the Counter Drugs Usage among Adults of Selected Village of Honavar, Uttar Kannada District
Abstract: Non-prescription drugs are the drugs which are sold over the counter; which means they aresold without a prescription from doctor. Over the counter drugs can carry risk, due topossibility of life-threatening side effects, drug or food interaction or harm due to excessivedoses. The purpose of the study was to find out the level of usage of over the counter drugsamong adults, who belonged to the age group of above 20 …
Published in International journal of Nursing Science Practice and Research · Vol. 0, Issue 0, 2020 · pp. 11s–13s Read article
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A study to evaluate the effectiveness of structured teaching programme on progressive muscle relaxation with deep breathing exercise on sleep pattern among elderly persons in a selected village of the Palakkad town
Abstract: Everyone experiences an occasional restless night. But for those who toss and turn repeatedly, the inefficiency to sleep can be a cause of intense frustration and may even have serious problem. Sleep is equally necessary like as air, water or food. We need continuous and peaceful sleep to regain energy, feel rejuvenate and maintain our health and prosperity. Normal sleep patterns are spoiling, affecting both sleeping and waking hours. Sleep …
Published in International Journal of Geriatric Nursing · Vol. 1, Issue 2, 2018 · pp. 31–35 Read article
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Off Seasonal Tomato Production Practices in Nepal
Abstract: Solanaceous crop, tomato, a good source of minerals, vitamins and organic acids, is used as protective food and grown all over the world as annual plant. In Nepal, farmers are growing it mainly as offseason crop to earn good value even though risk is higher and are facing different problems. Different methods such as exploiting agro climatic diversity, generation of micro-climate, adaptation of grafted plants etc are in use. Use …
Published in International Journal of Agrochemistry · Vol. 5, Issue 2, 2019 · pp. 13–18 Read article
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A Quasi-experimental Study to Evaluate the Effectiveness of Spirulina with Lemon Juice on Anemia among Under-five Children in Selected Schools at Madurai, Tamil Nadu
Abstract: Anemia among under-five children is an important concern for the health authorities in India. Untreated anemia in children can have a serious effect on their growth. Spirulina is blue-green algae. It contains protein, iron, vitamins, and minerals. It is aimed at a quasi-experimental study to evaluate the effectiveness of spirulina with lemon juice on anemia among under-five children in selected schools at Madurai, Tamilnadu. Quasi-experimental pre-test post-test control group design …
Published in International journal of Nursing Science Practice and Research · Vol. 8, Issue 2, 2022 · pp. 50–61 Read article