Search
143 articles for “nutrition”
-
Anemia in Pregnancy
Abstract: Anemia is considered a severe public health problem by World Health Organization as its prevalence is greater than 40%. It has major consequences for human health as well as social and economic development and is responsible for 20% of maternal deaths. Anemia is the reduction in circulating hemoglobin mass below the critical level. Faulty dietetic habit, faulty absorption mechanism, iron loss through excessive sweating, hookworm infestation, chronic malaria, bleeding piles …
Published in International Journal of Obstetrics, Perinatal and Neonatal Nursing · Vol. 3, Issue 1, 2017 · pp. 10–15 Read article
-
Effectiveness of an Educational Intervention in Improving Knowledge on the Prevention of Iron Deficiency Anaemia Among School Students
Abstract: Iron deficiency anaemia is recognized as one of the most prevalent nutritional health problems among school-going children and adolescents across the world. Factors, such as insufficient intake of iron-rich foods, unhealthy dietary habits, and inadequate awareness about preventive strategies, play a major role in increasing its occurrence. The current study was undertaken to evaluate the effectiveness of an educational intervention in improving knowledge regarding the prevention of iron deficiency anaemia …
Published in International Journal of Immunological Nursing · Vol. 12, Issue 1, 2026 · pp. 12–16 Read article
-
Processing of Milk, Indian Standards, and Comparative Analysis of Milk Quality Using Different Tests
Abstract: Milk is one of the most vital food products consumed worldwide, known for its rich nutritional value and chemical complexity. This study aims to analyze the processing techniques of milk, the Indian standards (FSSAI, BIS) that govern milk quality, and the comparative evaluation of milk from different brands (Amul, Mother Dairy, Country Delight, and a local brand). The tests performed include urea test, starch test, detergent test, and formalin test, …
Published in International Journal of Agrochemistry · Vol. 12, Issue 1, 2026 · pp. 20–25 Read article
-
Topical Application of Grape Seed Oil and Linalool, and Treating the Mulberry Leaves with Aqueous Solution of Drakshsava Before Feeding the Fifth Instars of Silkworm, Bombyx mori (L), for Qualitative Silk Cocoons.
Abstract: Nutrition quality and health of larval-instars exert influence on silk-yield-quality. Ten microliters of Acetone- solutions of Grape-Seed-Oil (10 ml Grape-Seed-Oil dissolved in 90 ml acetone) and acetone solutions of Linalool (100 ppm) were used separately in present attempt for the topical application to the fifth instar larval stages of silkworm, Bombyx mori (L). Group of larvae fed Mulberry-leaves treated with aqueous solution Drakshasav; group of larvae topically applied with acetone …
Published in International Journal of Analytical and Applied Chemistry · Vol. 11, Issue 2, 2025 · pp. 30–40 Read article
-
Exploring Plant Biotechnology: Harnessing Pteridophytes for Medical and Agricultural Advancements
Abstract: Pteridophytes are a group of plants that reproduce via spores rather than seeds and include ferns, horsetails, and club mosses. However, recent scientific investigations have revealed that pteridophytes hold a significant place in traditional medicine systems and can provide a range of therapeutic benefits. Indigenous peoples have used these pteridophytes’ medicinal capabilities to treat a variety of illnesses for decades. This study aims to bridge this gap by examining the …
Published in International Journal of Plant Biotechnology · Vol. 10, Issue 2, 2024 · pp. 1–6 Read article
-
Gummy Jellies: Properties and Advancements
Abstract: The review's objective is to investigate gummy candies. In comparison to other dosage forms, gummy bear food supplements are more consumer-acceptable and have fewer restrictions. It is also possible to assess how the chosen components affect the gummy bear quality, acceptance in vivo, and texture of the product. Gummy jellies, a product that is typically lacking in nutrition, now have some increased health attributes thanks to the addition of nutritious …
Published in International Journal of Plant Biotechnology · Vol. 10, Issue 2, 2024 · pp. 21–34 Read article
-
Effect of Varying Levels of High-Quality Cassava Peels on Broiler Finisher Growth and Hematological Indices
Abstract: In a completely randomized design, 150 three-week-old Abor Acre broiler birds were randomly assigned into five nutritional treatments, and each nutritional treatment was administered to thirty birds replicated three times, with ten birds each. The birds were fed for 21 days. High-quality cassava peel replaced 0%, 25%, 50%, 75%, and 100% of maize in the five treatment diets T1, T2, T3, T4, and T5, respectively. Body changes were recorded weekly, …
Published in International Journal of Animal Biotechnology and Applications · Vol. 10, Issue 1, 2024 · pp. 11–17 Read article
-
Need of Modern Technologies in Agriculture
Abstract: The surge in population growth coupled with the diminishing availability of cultivable land has significantly heightened the strain on arable areas. While the provision of sustenance for the underprivileged remains a pressing issue, the focus has expanded beyond mere food provision to ensuring a nutritionally balanced diet. Consequently, there arises an urgent imperative to delve into contemporary methodologies aimed at not only feeding the burgeoning population but also preserving essential …
Published in International Journal of Distributed Computing and Technology · Vol. 10, Issue 1, 2024 · pp. 1–6 Read article
-
In- vitro Effect of Control Measures on Alternaria Tenuissima isolated from Lathyrus sativus L
Abstract: Lathyrus sativus L. is a plant having good nutritional values and medicinal importance. They have high protein content and play a significant role in human nutrition. It has been used for various medicinal purposes in Ayuredic and Unani systems of medicine. In Chattisgarh it is popularly known as “Teora” and consumed as a leafy vegetable crop by the local masses. A periodical survey was conducted during November 2012 to March …
Published in International Journal of Plant Biotechnology · Vol. 7, Issue 1, 2021 · pp. 1–6 Read article
-
Increased Efficiency and Shelf Life of Functional Foods Through Nanoparticle-Based Products in Food Packing and Processing Industries
Abstract: In recent years there is an upsurge in food industries as numerous food products are launched to enhance its shelf life and storage efficiency. In resolving these issues nanotechnology especially in food sector including food processing, food monitoring, food packaging, development of food modifying colors, production of functional foods, nutritional or flavoring properties according to a dietary need of a person as well as production of stronger coloring, flavorings and …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 3, Issue 2, 2017 · pp. 39–44 Read article
-
Effectiveness of Structured Teaching Program on Knowledge Regarding Effect of Junk Food on Mucosal Layer of GI Tract Among Nursing Students in Selected Nursing Colleges at Bengaluru
Abstract: Background: Junk food is high in calories, sodium, and fat. Numerous health issues might be attributed to eating junk food in excess. Teenagers who consume junk food may be unable to eat a balanced meal at home or at school. Teenagers all throughout the world now frequently eat meals like Maggi noodles, burgers, pao-bhaji, sandwiches, hot dogs, patties, pastries, pop-corn, potato chips, carbonated beverages, biscuits, muffins, toast, kulcha-channa, samosa, and …
Published in International Journal of Medical Surgical Nursing · Vol. 5, Issue 2, 2022 · pp. 27–38 Read article
-
Review Knowledge of Adolescents for Obesity and Its Prevention
Abstract: Life is precious and it can be maintain by us if we have the knowledge about obesity and aware how can take steps for prevention of obesity and have such long term effect on psychologically and physical health as obesity. It is the most common nutritional disturbance of children and one of the most challenging contemporary health problems at all ages obesity has reached epidemic proportion globally with more than …
Published in International Journal of Nursing Critical Care · Vol. 4, Issue 2, 2018 · pp. 28–30 Read article
-
“Explore the Knowledge of Anganwadi worker’s regarding Malnutrition and problems faced by them”
Abstract: Introduction: As the Anganwadi worker is the key person in the ICDS program, her education level and knowledge of Malnutrition plays an important role related to her performance in the Anganwadi center. The purpose of ICDS is to improve the health, nutrition and growth & development of children. The present paper focuses on the Knowledge and problems of Anganwadi workers which they encounter there off. Objective- The functioning of AWWs …
Published in International journal of Nursing Science Practice and Research · Vol. 3, Issue 2, 2017 · pp. 21–29 Read article
-
Effectiveness of Counselling on Knowledge Regarding Appropriate Complementary Feeding Practices Among Mothers of Young Children
Abstract: Introduction: Appropriate infant and young child feeding (IYCF) practices are essential for the nutritional status, health, optimal physical and mental growth, cognitive development, overall well-being in early vulnerable years as well as in later life and ultimately for the survival of children. Faulty feeding practices, such as early or delayed initiation of complementary feeding (CF) offering the wrong foods, not meeting the nutritional requirement of the child and discontinuing breastfeeding, …
Published in International Journal of Pediatric Nursing · Vol. 3, Issue 2, 2017 · pp. 37–43 Read article
-
Prevention of Protein Energy Malnutrition to Under-five Children
Abstract: Diarrhea is a leading cause of death and illness globally among children younger than 5 years. We used the Global Burden of Diseases, Injuries, and Risk Factors Study framework and leveraged existing estimates of diarrhoea incidence, childhood under nutrition, and infectious disease burden to estimate the effect of malnutrition on physical growth, including weight and height, and subsequent disease among children younger than 5 year. The burden of diarrhea was …
Published in International Journal of Pediatric Nursing · Vol. 5, Issue 1, 2019 · pp. 63–66 Read article
-
Breastfeeding in Infants: A Critical Overview
Abstract: Breast feeding is one of the gifts for mother to feed her baby which is ideal food and there is no substitute for breast milk. Breast feeding is to meet the nutritional needs of infant and child. Breast milk is natural readymade food which is most suitable for neonates because of its nutritional value, protection from the infection and provides warmth. After birth of baby till six months of age …
Published in International Journal of Pediatric Nursing · Vol. 7, Issue 1, 2021 · pp. 1–8 Read article
-
Assess the knowledge regarding complementary feeding among mothers of children (6months-2 years) in selected area of Shimla, with a view to develop informational booklet on Complementary feeding
Abstract: Background: Breastfeeding saves lives and it is the best source of nutrition for infants.Breastfeeding is the most cost- effective investment in a country. Complementary feeding is thetransition from exclusive breast feeding to family foods. Complementary feeding is started fromthe 6 to 18-24 months of age and this is the most sensitive period for a infant. This is the timewhen infants are suffered from malnutrition & contributing the high incidence of …
Published in International Journal of Pediatric Nursing · Vol. 7, Issue 2, 2021 · pp. 26–31 Read article
-
A descriptive study to assess the knowledge regarding weaning among mothers of children in community area at Goindwal Sahib, District Tarn Taran, Punjab.
Abstract: Nutrition is a critical part of health and development. The process of multiplication of cells and their enlargement in size requires an adequate supply of energy, amino acids ,water, lipids & vitamins with food. Growth is considered to be on essential feature of life of child. The growth process starts from the time when the mother conceive until the child become fully mature. So the nutrition plays an important or …
Published in International Journal of Pediatric Nursing · Vol. 8, Issue 1, 2022 · pp. 22–28 Read article
-
Factors Affecting Neonatal Jaundice and the Impact of the same on Growth and Development of Children Less than 3 Years.
Abstract: This study sought to assess the factors affecting neonatal jaundice and the impact of the same on the growth and development of children less than 3 years attending the out-patient department in a SNR Hospital, Kolar district, Karnataka. A descriptive design having cross sectional survey approach with purposive sampling technique was used. Structured interview schedule was conducted to obtain data from mothers, assessment for growth and development of children was …
Published in International Journal of Obstetrics, Perinatal and Neonatal Nursing · Vol. 1, Issue 1, 2014 · pp. 29–31 Read article
-
Prevalence and Socio-Cultural Determinants of Uterine Prolapse Among Women and Its Impact on Quality of Life
Abstract: In India, every five minutes, a woman dies of complications related to pregnancy and child birth. Among these, utero-vaginal prolapse (UP) is the most common clinical condition, especially amongst parous women. In India, almost one quarter, out of the total gynaecological admissions, suffer from UP. The general objectives of this study were to determine the prevalence and socio-cultural determinants of Uterine Prolapse at Kalinga Hospital, Bhubaneswar, during a three month …
Published in International Journal of Obstetrics, Perinatal and Neonatal Nursing · Vol. 1, Issue 2, 2014 · pp. 14–25 Read article