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805 articles for “India”
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Vesicular–Arbuscular Mycorrhiza Association Alleviates Antioxidant Activity of Bacopa monnieri
Abstract: Methanol extract of Bacopa leaves and ascorbic acid showed a significant scavenging of p < 0.05. The study was conducted to evaluate the effect of vesicular–arbuscular mycorrhiza treatment on antioxidant activity of Bacopa monnieri. Mycorrhiza spores were added to the plants at different time intervals and the plants were categorized as T1, T2, T3 and T4 according to treatments. T1 plants are control, while T2, T3 and T4 plants received …
Published in International Journal of Plant Biotechnology · Vol. 4, Issue 1, 2018 · pp. 24–28 Read article
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Insight into Research and Studies on Botrytis Cinerea: Control and Analysis
Abstract: Agriculture and agriculture-based industries are backbone of the Indian economy. Crop cultivation in the rural area has become challenging task due to competition in terms of cost and quality. Increasing the yield of the crop by using different modern techniques has become the crucial part of research in this field. Use of the fungicides is one of the important aspects of the modern agricultural practices. Plants such as grapes, raspberries, …
Published in International Journal of Plant Biotechnology · Vol. 6, Issue 1, 2020 · pp. 10–17 Read article
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The Effect of Additional Additives and Amino Acids on the Axillary Shoot Micropropagation of Medicinal Plant Aegle Marmelos (Corr.) Linn.
Abstract: India is an immense medicinal plant repository, used in traditional medical treatments. The use of herbal medicine is growing day by day due to toxicity and allopathic drug effects. About 90 percent of the phytochemicals marketed come from wild resources and over 120 major phytochemistry come from plants. Aegle marmelos leaves contained π-sitosterol, aegelin, lupeol, rutin, marmesinine, flavone, glycoside, Oisopentenyl halfordiol, marmeline, and phenylethyl cinnamides. The additional growth promoters showing …
Published in International Journal of Plant Biotechnology · Vol. 6, Issue 2, 2020 · pp. 37–49 Read article
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Two-Line Method for Hybrid Rice Breeding
Abstract: Rice (Oryza sativa) is staple food for almost half of the population in the world. The rising global population, continuous reduction in cultivated land and several other factors have created pressure to look at the varieties which can fulfil the present and future demand of the food in the world. Hybrid rice has played a very important role for food security, and employment in China for many years and can …
Published in International Journal of Plant Biotechnology · Vol. 7, Issue 2, 2021 · pp. 37–44 Read article
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In-vitro plant regeneration of Mulberry (Morus alba L.)
Abstract: The present investigation entitled “In-vitro plant regeneration of Mulberry (Morus alba L.)” was conducted at Plant Tissue Culture Laboratory of K. K. Wagh College of Agricultural Biotechnology, Nashik, Maharashtra, India. Development of improved protocols for the regeneration of Morus alba L. is important for their commercial utilization. The present study was initiated to optimize in-vitro propagation protocol from nodal culture of Mulberry. Three surface sterilization treatment were used, the nodal …
Published in International Journal of Plant Biotechnology · Vol. 9, Issue 1, 2023 · pp. 24–38 Read article
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Evaluation of Cytotoxic Activity of Cestrum nocturnum Leaves Extract against A549 Cell Line using MTT Assay
Abstract: Cancer remains a major global cause of death, necessitating ongoing research for effective treatments. Traditional herbal medicine is being explored for novel anti-cancer compounds. This study investigates the cytotoxic effects of Cestrum nocturnum ethanolic extract on A549 lung cancer cells, a type of non-small cell lung cancer (NSCLC). NSCLC is a significant health concern in India, affecting even non-smokers. Cestrum nocturnum, known as Night-blooming jasmine, has shown promise in inhibiting …
Published in International Journal of Plant Biotechnology · Vol. 9, Issue 2, 2023 · pp. 29–33 Read article
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Chikungunya Peregrination from Southern Tanzania (1952) to Italy (2017)
Abstract: Chikungunya is a mosquito–transmitted systemic viral infection disseminated in Africa, Asia and the Indian subcontinent. In recent decades, it has also spread to the boundaries of Europe and the Americas. Since the first discovery (outbreak) of the virus in Tanzania (1952), there have been many reported outbreaks worldwide, around one third of human population were affected in epidemic episode of Re´union Island (2005-2006). Recently, confirmed cases (2013) in the French …
Published in International Journal of Animal Biotechnology and Applications · Vol. 3, Issue 2, 2017 · pp. 7–12 Read article
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Cow’s milk trigger for type 1 diabetes
Abstract: Diabetes is an autoimmune, metabolic disorder that occurs when the pancreas stops producing insulin hormones. Type 1 diabetes or juvenile diabetes may occur genetically due to viral infection, vitamin D deficiency and environmental factors. Cow’s milk protein is one of the causes for type 1 diabetes. Casein protein which is found in the cow’s milk is responsible for production of antibodies bovine β–lacto globulin. Such antibodies destroy the β cell …
Published in International Journal of Animal Biotechnology and Applications · Vol. 9, Issue 1, 2023 · pp. 33–49 Read article
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Possible drugs for Huntington’s disease from Capsicum annuum developed using molecular docking against Huntington protein
Abstract: Objective: To evaluate the efficacy of Capsicum annuum as a suitable plant for the treatment of Huntington’s disease using Pyrx. Huntington’s disease results in the damage of the nervous system over a period of time. For this study, we take into consideration Capsaicin, a compound obtained from the fruit of Capsicum annuum (bell pepper) responsible for giving the fruit it’s pungent odor. Studies show that Capsaicin plays a crucial role …
Published in International Journal of Animal Biotechnology and Applications · Vol. 9, Issue 2, 2023 · pp. 27–29 Read article
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Use of Micro- and Nanobubble in Waste Water Treatment Technology – Review
Abstract: ABSTRACT The environmental nanotechnology is a technical discipline which research features of natural and man-made nanomaterials, applications, techniques for their characterization, integration processes and transformation into ecosystems. Microbubbles have the capability to change the normal characteristic of water. The microbubbles (MBs) have diameter more than 100 μm, the micro-nanobubbles (MNBs) have diameter between 1 to 100 μm and the nanobubbles (NBs) have diameter less than 1 μm within the fluid …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 4, Issue 1, 2018 · pp. 5–10 Read article
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High-Performance Thin-Layer Chirography Detection of Ethambutol
Abstract: Ethambutol belongs to the class of organic compounds known as 1, 2 amino alcohols. Being a medication, it is primarily used to treat tuberculosis. Its route of administration is oral. It is readily absorbed by gastrointestinal tract and 50% excreted unchanged by urine. Capacity of protein binding is 20–30%. It is antitubercular agent i.e. inhibiting the synthesis of spermidine in myobacteria also inhibits the transfer of mycolic acids into cell …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 4, Issue 1, 2018 · pp. 31–33 Read article
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Alkaliphilic Microbes: Distribution, Diversity and Applications
Abstract: ABSTRACTAlkaliphiles are widely distributed in all domains of life viz. eubacteria, archaea and eukarya. Alkaliphilic microbes present in both near neutral and extreme habitats. These can grow vigorously and develop well at alkaline range of pH 8–10. About 63 alkaline lakes are present worldwide and there are only three mesmerizing crater lakes. Worldwide there are five alkaline soda lakes in Ethopia (Africa), six in Kenya and Tanzania (Africa), two in …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 5, Issue 2, 2019 · pp. 32–36 Read article
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Studies on TPC and TTC analysis from Syzygium cumini seeds through extraction and fermentation
Abstract: Syzygium cumini is the scientific name for the Java plum, a kind of medicinal plant. The plant can be found all over the plains of India, all the way to its southernmost point. This plant contains phenolic compounds, tannins, glucoside, myrecetin, ellagic acid, anthocyanins, kaemferol, and isoquercetin among other phytochemicals. It shows various pharmacological activities like Anti- inflammatory activity, Anti- Oxidant activity, Anti-microbial activity, Hepatoprotective activity and Anti Ulcer/colitis activities …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 8, Issue 2, 2022 · pp. 6–10 Read article
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Studies on Extraction of Total Tannin Content from seeds of Momordica charantia
Abstract: Bitter Gourd is also known as Bitter Melon or Bitter Apple and few other names also, We called it bitter due to its bitter taste as it contain vitamin C. Its scientific name is Momordica charantia. It is a tropical and subtropical fermented beverage which is grown primarily in India and Eastern regions of Asia. The fruit contains a number of important nutrients. It belongs to the family of Cucurbitaceae …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 8, Issue 2, 2022 · pp. 20–26 Read article
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Endosulfan: A Noxious Agrochemical for the Health of Human Beings
Abstract: Endosulfan, an organochlorine pesticide, is a broad spectrum contact insecticide widely used in pest control. It is used in a wide range of crops including cereals, coffee, cotton, fruit, oil seeds, potato, tea and vegetables. There is a global concern over the acute toxicity of endosulfan. This article will make us understand the accurate meaning of Endosulfan (insecticide) and also why it is harmful for the health of human beings. …
Published in International Journal of Agrochemistry · Vol. 1, Issue 1, 2015 · pp. 6–9 Read article
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Green or Green Desserts ?
Abstract: Human started agriculture around 9500 BC. Since then many agricultural techniques were adoptedand abandoned. Today’s agricultural technique is completely different from when it was started orsome hundreds of years ago. Even though agriculture practices are dangerous for environment. Sinceancient time, forests were cut down to cultivate, and now extreme use of land for agriculture made itlose its fertility, and causing land go barren. Here, in this paper, we have discussed …
Published in International Journal of Agrochemistry · Vol. 7, Issue 1, 2021 · pp. 1–6 Read article
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Comparison of Various Methodologies used for Automating Plant Disease Detection using Image Processing
Abstract: In India, major of economy and development depends on agriculture, so plant disease detection becomeimportant for us so that if any crop is destroyed due to diseases is known to us prior and we can overcomethe loss of crops due to plant diseases. It is better to catch the disease in the initial phase so that the largescaledamage of crops can be prevented. Traditionally, the diseases incurred via the naked …
Published in International Journal of Agrochemistry · Vol. 7, Issue 1, 2021 · pp. 20–23 Read article
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Development of Plant Based Iron Rich Food Products and Their Efficacy Evaluation Using Food Based Approach
Abstract: Iron deficiency anemia (IDA) is the most wide spread nutritional problem and affects over 2 billion people. The main reason for IDA has been determined to be inadequate intake of iron and low bioavailability (1-6%) of dietary iron from plant foods. Food based approaches to addressing IDA in India are being promoted, but information on to what extent food combination would improve the bioavailability of iron is fragmentary. Vitamin C …
Published in International Journal of Agrochemistry · Vol. 8, Issue 1, 2022 · pp. 23–42 Read article
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Sustainable Development through Smart Agriculture
Abstract: Agriculture is one of most important field of our country economic growth as it accounts for 26 percent of gross domestic product (GDP) and it provides employment of the 60 per cent of youth population. India is the world largest producer of pulses, cereals, spices, spices, vegetables and fruits in the world. But due to many problems in agriculture it’s a significant departure from the traditional farming practiced in the …
Published in International Journal of Agrochemistry · Vol. 9, Issue 1, 2023 · pp. 23–28 Read article
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WATER MANAGEMENT IN TEXTILE PROCESSING INDUSTRY
Abstract: With the increasingly important requirement for textile manufacturers to decrease pollution in textile production, the use of enzymes in the chemical processing of fibres and textiles is rapidly gaining wider recognition because of their non-toxic and eco-friendly characteristics. They can be safely used in a wide selection of textile processes such as de-sizing, scouring, bleaching, dyeing and finishing, where the alternatives are very harsh chemicals whose disposal into the environment …
Published in International Journal of Green Chemistry · Vol. 4, Issue 1, 2018 · pp. 7–12 Read article