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108 articles for “crop productivity”
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A Novel Method of Rice Disease Detection Based on Deep Learning
Abstract: India's main food crop is rice. Agriculture accounts for 70% of the Indian economy, yet pests and illnesses cause 37% of the production of rice to be lost. The early detection of rice diseases will prevent huge economic loss for the farmer and the proper care can assist farmers to protect their rice crops from various crop diseases. Manual illness diagnosis is a time-consuming and complex technique. Deep learning techniques …
Published in International Journal of Telecommunications & Emerging Technologies · Vol. 8, Issue 1, 2022 · pp. 10–17 Read article
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Development of Extruded Product from Pearl Millet Flour Blended with Corn Flour: A Sensory Evaluation Approach
Abstract: Pearl millet, with its exceptional nutritional profile and agronomic characteristics, has yet to achieve widespread global popularity when compared to other cereal crops. To mitigate the restricted accessibility of millets and broaden their health advantages to remote areas, it is imperative to create universally accepted food items. Leveraging a twin-screw extruder offers meticulous management over the extrusion process variables, guaranteeing uniform product quality. The experiments were conducted with controlled independent …
Published in International Journal of Agrochemistry · Vol. 9, Issue 1, 2023 · pp. 29–36 Read article
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Advancement of Agricultural Biotechnology in USA
Abstract: Biotechnology affords farmers with equipment that can make manufacturing more cost-effective and greater manageable. For instance, certain biotechnology plants can be modified to withstand particular herbicides, which simplifies and improves the effectiveness of weed control. Other plants have been engineered to be resistant to unique plant ailments and insect pests, which can make pest,manage extra dependable and effective, and/or can minimize the use of artificial pesticides. These crop manufacturing selections …
Published in International Journal of Agrochemistry · Vol. 8, Issue 2, 2022 · pp. 6–9 Read article
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Utilization of rhizobacteria, Pseudomonas trivialis (L) and Earthworm, Eudrilus eugenae (L) for the qualitative and quantitative yield in the crop of radish, Raphanus sativus) (L).
Abstract: The specific density of soil microorganisms and earthworms in soil serve to orchestrate the crop growth progression. There is fruitful interactions among soil microorganisms with earthworms and crop in the field that can change the response of growth and development. The rhizobacteria, Pseudomonas trivialis (L) is a deleterious rhizobacteria (DRB) or a plant growth promoting rhi-zobacteria (PGPR) depending on the plant species. It is well known to produce Indole Acetic …
Published in International Journal of Agrochemistry · Vol. 4, Issue 2, 2018 · pp. 24–42 Read article
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Revolutionizing Agriculture with Nanotechnology: Enhancing Efficiency and Sustainability in Crop Protection and Pest Management
Abstract: This brief review highlights the potential of nanotechnology in addressing critical challenges in modern agriculture driven by population growth, climate change, and the intensification of farming practices. The extensive use of chemical fertilizers and pesticides has increased productivity and caused environmental issues, such as soil salinization, eutrophication, and health risks due to chemical residues in food. Nanomaterials have emerged as promising solutions, offering benefits like enhanced specificity in agrochemical delivery …
Published in International Journal of Agrochemistry · Vol. 11, Issue 2, 2025 · pp. 1–11 Read article
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Seed Quality Analysis by Using Image Processing
Abstract: Globally, wheat is the principal source of vegetable protein in human food, having higher protein content than other major cereals like maize and rice. In terms of total production tonnages used for food, India is currently at second rank as the main human food crop. Determining the quality of wheat is critical. Specifying the characteristics of wheat manually needs an expert decision and is time consuming. Sometimes the variety of …
Published in International Journal of Software Computing and Testing · Vol. 3, Issue 1, 2017 · pp. 52–59 Read article
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NANO-BOOSTED TOMATOES: UNRAVELLING THE POTENTIAL OF NANOTECHNOLOGY IN HYDROPONICS
Abstract: Hydroponics, an innovative soilless plant cultivation technique, has emerged as a sustainable approach for growing tomato crops, addressing challenges like water-use efficiency and reduced reliance on pesticides, contributing to sustainable tomato production. The integration of two cutting-edge technologies, Nanotechnology and Hydroponics, introduces the concept of "smart agriculture." This involves the use of nanofertilizers, often referred to as "smart fertilizers," which facilitate efficient nutrient delivery, leading to enhanced plant growth and …
Published in International journal of Nanobiotechnology · Vol. 9, Issue 2, 2023 · pp. 1–9 Read article
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IoT-Powered Weather Monitoring and Irrigation Automation: Transforming Modern Farming Practices
Abstract: It is proposing an IoT-based weather monitoring system. This will monitor, in real-time, the critical environmental parameters aid for farming. Soil moisture, temperature, humidity, and rainfall will be measured parameters that help optimize agricultural practices and perfect the use of water. The IoT technology will, therefore, include a microcontroller such as NodeMCU that tracks soil moisture levels and automates irrigation. If the soil moisture falls below 50%, then the programming …
Published in International Journal of Telecommunications & Emerging Technologies · Vol. 11, Issue 1, 2025 Read article
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Review of Biopolymers in Agriculture Application: An Eco-friendly Alternative
Abstract: The emergence of biopolymers as critical components in sustainable agricultural practices marks a significant shift towards environmentally friendly technologies. Biopolymers, naturally occurring macromolecules derived from renewable resources, offer numerous advantages over traditional synthetic polymers, including biodegradability and non-toxicity. The function of biopolymers for agriculture is investigated in this paper, with particular attention paid to their uses, benefits, and limitations, as well as any potential future developments. Biopolymers are utilized in …
Published in International Journal of Composite and Constituent Materials · Vol. 10, Issue 1, 2024 · pp. 46–57 Read article
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Hevea Brasiliensis Wild. Ex. A. de. Juss. Müell-Arg. Rubber Crop of Tropical Origin Significant Features
Abstract: Economic botany is branches of the botanical sciences which is concerned with the utilization of the plant parts for their significance values , in this branches we usually refers the economic values plants for their betterment and for goods of economic values with their best breeding objectives with values addition according to the times .Rubber is the crop of the great values, they are of the tropical origin,latex of the …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 7, Issue 2, 2021 · pp. 16–22 Read article
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Bioalcohol Production: A Detailed Review
Abstract: Bioethanol stands as a pivotal player in the realm of renewable energy, deriving from organic materials abundant in sugars or their precursors. Its economic viability hinges largely on the affordability of substrates, which directly influences the overall cost of production. Microbial fermentation of carbohydrates, encompassing both pentose and hexose sugars, yields alcohols alongside valuable by-products, rendering bioethanol a versatile resource, particularly in the context of fuel production. The optimization of …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 10, Issue 1, 2024 · pp. 52–59 Read article
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Climate Change and Smart-Agricultural Water-Use Efficiency: Implications On the Farming Season and Food Security in Nigeria
Abstract: The agricultural water-use efficiency of smallholder farming is under threat due to the impacts of climate change as it concerns farming seasons and agricultural production in other to achieve food security. This issue has raised significant alarm among local farmers, particularly as many rely on rain-fed agriculture as their primary means of food production. Climate-smart agriculture (CSA) techniques have been recommended by The Food and Agriculture Organization (FAO) to help …
Published in International Journal of Water Resources Engineering · Vol. 9, Issue 2, 2023 · pp. 51–60 Read article
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Design And Analysis of Multipurpose Agricultural Machine
Abstract: Abstract-- It is a multipurpose farming mechanism that can aid in various farming processes. The processes involved in farming asks for tedious efforts and high manpower. Therefore, a machine that can streamline the entire process and significantly lower the demand for personnel is needed. The mechanisms of the machine peers over the traditional tools used as well as newer machines for individuals’ processes and tries to be better. The potential …
Published in International Journal of Mechanics and Design · Vol. 8, Issue 1, 2022 · pp. 8–12 Read article
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Inter Basin Transfer of Water in India: Challenges & Prospects
Abstract: Irrigation is one of the crucial inputs for achieving sustained agricultural growth and reducing inequality and poverty in India. After independence, significant progress has been made in the provision of irrigation facilities including adoption of new agricultural technologies which is more water-intensive and in the absence of adequate and timely irrigation there will be no great productivity gains. Moreover regional variations in rainfall leads to situations where some part of …
Published in International Journal of Water Resources Engineering · Vol. 4, Issue 2, 2018 · pp. 7–16 Read article
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Nanosensors in Agriculture Field: A Study
Abstract: The agricultural sector faces numerous challenges, including the need for increased productivity, concentrated environmental influence, and improved food security due to a growing global population. Traditional agricultural practices frequently fall short in addressing these issues, foremost due to suboptimal crop yields and inefficient resource management. One of the pressing problems is the difficulty in real-time monitoring of soil health, plant growth, and pest infestations, which can impede timely decision-making and …
Published in International Journal of Applied Nanotechnology · Vol. 10, Issue 2, 2024 · pp. 12–22 Read article
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INDUCEMENT OF PGR INTO SEED TO ENHANCE NATURAL GROWTH
Abstract: The first genetic modified crop plant was produced in 1982, an antibiotic resistant tobacco plant. GM crops are the need of hour where our world faces highly disastrous climate change and whooping malnutrition among people. Still 1.2 billion people in which large part of infancy & adolescences facing mass malnutrition. According to numbers from world food programme approximately 790 million people don’t have enough food to live healthy life. Appreciate …
Published in International Journal of Agrochemistry · Vol. 3, Issue 2, 2017 · pp. 1–4 Read article
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Third Generation Biofuel as Alternative Fuel for Compression Ignition Engine
Abstract: In recent years, many researchers have tested compression ignition engines with the goal of creating a diesel fuel alternative. This was also published in literature. The limited supply and increased cost of petroleum products are two main reasons for the search for alternate feedstocks for biodiesel. This paper reviews the potential of alternative biodiesel feedstocks to replace petroleum diesel, specifically focusing on algae biodiesel and the process for producing biodiesel. …
Published in International Journal of I.C. Engines and Gas Turbines · Vol. 12, Issue 1, 2026 · pp. 10–15 Read article
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Millets: Unlocking the Power of Ancient Grains for a Better Tomorrow
Abstract: In the twenty-first century, agriculture and food security face numerous obstacles due to factors like population increase, urbanization, water scarcity, rising food prices, and global warming. To address this issue and eliminate hunger and poverty, it is essential for researchers to explore alternative food sources, from production to consumption. Cereal grains are fundamental to human diets and play a key role in food security. Therefore, reforming the food system is …
Published in International Journal of Agrochemistry · Vol. 11, Issue 1, 2025 · pp. 1–4 Read article
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Competitiveness of Indian agriculture: A case study of cotton crop
Abstract: The future of the Indian agriculture and cotton industries is something that all worldwide stakeholders are interested in learning about, particularly in light of the recent introduction of cutting-edge technologies. This article examines senior Indian cotton in detail, focusing on the effect on BT cotton in the basket of Indian cotton.According to empirical data, cotton acreage and productivity have a conflicting impact on cotton production in India throughout time. Additionally, …
Published in International Journal of Plant Biotechnology · Vol. 9, Issue 1, 2023 · pp. 67–71 Read article
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Advances in Genetic Enhancement, Processing Innovation and Sustainable Valorization of Jute (Corchorus spp.): A Critical Review
Abstract: The accelerating global shift toward environmentally responsible material systems has intensified scientific and industrial interest in lignocellulosic bast fibres. Jute (Corchorus spp.) remains one of the most economically and ecologically significant natural fibres due to its renewability, biodegradability, and substantial contribution to rural livelihoods. This review critically synthesizes contemporary progress in genetic improvement, fibre structural optimization, retting biotechnology, surface engineering, and composite integration. Emphasis is placed on genomics-assisted breeding, targeted …
Published in International Journal of Plant Biotechnology · Vol. 12, Issue 2, 2026 · pp. 10–18 Read article