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143 articles for “nutrition”
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Use of Aqueous Decoction of Leaves of Mulberry, Morus alba (L) in Hyperglycemia-Induced Oxidative Stress in Brown Rat, Rattus norvegicus (L.).
Abstract: Hyperglycemia is the significant feature of the disease diabetes in human being. The oxidative stress induction is the prime concern with diabetic hyperglycemia. This oxidative stress leads to microvascular and macrovascular complications. Streptozotocin induced diabetic male brown rats ( Rattus norvegicus L.) were divided into five groups, each with 15 individuals. The rats of Group-I served as Normal Healthy group. The Group-II served as streptozotocin induced diabetic rats of solvent …
Published in International Journal of Agrochemistry · Vol. 4, Issue 2, 2018 · pp. 1–23 Read article
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Agronomy of Food Technology
Abstract: This article summarizes some formatives over composes from agri-food in nano technological issues. Agri-food provisioned sustainable development of agriculture systems from views of nanotechnology. Reduction in crop uncertainty and management strategies are alternative to conventional technologies. Applications of nanotechnology in agriculture include delivery of agrochemicals and nutrition, pesticides, and subjectively detecting chemicals as nano-in-sensing arrange or detection of nutrient deficiencies. Potential benefits of nanotechnology have applied for agriculture; food, fisheries, …
Published in International Journal of Agrochemistry · Vol. 6, Issue 2, 2020 · pp. 12–21 Read article
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Development of Plant Based Iron Rich Food Products and Their Efficacy Evaluation Using Food Based Approach
Abstract: Iron deficiency anemia (IDA) is the most wide spread nutritional problem and affects over 2 billion people. The main reason for IDA has been determined to be inadequate intake of iron and low bioavailability (1-6%) of dietary iron from plant foods. Food based approaches to addressing IDA in India are being promoted, but information on to what extent food combination would improve the bioavailability of iron is fragmentary. Vitamin C …
Published in International Journal of Agrochemistry · Vol. 8, Issue 1, 2022 · pp. 23–42 Read article
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Development of Extruded Product from Pearl Millet Flour Blended with Corn Flour: A Sensory Evaluation Approach
Abstract: Pearl millet, with its exceptional nutritional profile and agronomic characteristics, has yet to achieve widespread global popularity when compared to other cereal crops. To mitigate the restricted accessibility of millets and broaden their health advantages to remote areas, it is imperative to create universally accepted food items. Leveraging a twin-screw extruder offers meticulous management over the extrusion process variables, guaranteeing uniform product quality. The experiments were conducted with controlled independent …
Published in International Journal of Agrochemistry · Vol. 9, Issue 1, 2023 · pp. 29–36 Read article
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Genetically Modified Crop Plants: A Review
Abstract: Genetically Modified (GM) crop plants have revolutionized agriculture by offering numerous benefits such as increased crop yields, enhanced resistance to pests and diseases, and improved tolerance to environmental stresses. This review delves into the advancements in biotechnology that have paved the way for the development and adoption of GM crop plants. The utilization of recombinant DNA technology, involving the transfer of desired genes into plant genomes, has enabled the creation …
Published in International Journal of Agrochemistry · Vol. 9, Issue 2, 2023 · pp. 20–26 Read article
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Soil : Our Need
Abstract: Helpful soil microorganisms exist in soils, so these species are nature's unsung heroes. They develop potential interaction with plants, among other things, to shield them from harm and give plants with nourishment. Dust, chemicals, as well as other unwanted substances from surface water by soil. Which is because many of the healthiest sources of water are underground. Natural methods, like soil uptake, chemical filtration, and the nutrition cycle, according to …
Published in International Journal of Green Chemistry · Vol. 8, Issue 1, 2022 · pp. 77–81 Read article
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A Potential Application of Nanofiltration Technology in Chemical Industry
Abstract: The upsurge in energy costs and the demands for products with larger nutritional value and of processing ways less toxic to the environment are eye-catching factors for transferring membrane processing to food industries. Nanofiltration (NF) technology is still progressing, finding more and more uses in food processing and seems as a vital alternative to conventional methods. The purpose of this review is to present the recent development and future potential …
Published in International Journal of Chemical Separation Technology · Vol. 3, Issue 2, 2017 · pp. 18–23 Read article
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Pitaya Cactus Endophytic Bacteria a Sustainable Option to Reduce and Optimize NH4NO3 in Phaseolus vulgaris
Abstract: The Phaseolus vulgaris crop demands nitrogen fertilizer as NH4NO3 for healthy growth. However, the application of NH4NO3 not uptaken by plant roots, generates N2O, a gas that contributes to the greenhouse effect besides loss of soil fertility; a sustainable option is to reduce up to 50% and to optimize it by inoculating P. vulgaris seeds with genera and species of plant growth promoting endophytic bacteria isolated from a desert xerophyte …
Published in International Journal of Environmental Chemistry · Vol. 8, Issue 2, 2022 · pp. 34–42 Read article
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Nano-technology based Chemical Sensor in Food Industries
Abstract: A major part of present science and technological development links with nano- technologies as it contributes to each branch of science by its versatile characteristics which make it familiar in both living & non-living world. Food is one of the essential necessities for all the living elements as a source of energy. Without food, no one can survive in this world, hence regular intake of foods with proper nutrition is …
Published in International Journal of Environmental Chemistry · Vol. 9, Issue 1, 2023 · pp. 34–40 Read article
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Synthesis of Various Products from Different Feed Stocks–an Insight Into Application of Biotechnology
Abstract: Synthesis of various products in energy efficient manner with minimum environmental foot print is important area of research in chemical engineering. Chemical pathways are energy intensive and many of the reactions are high temperature reactions. Many compounds like ethanol, amino acids, and acetic acids can be synthesized by biological methods. Biochemical reactions are low temperature reactions under mild conditions. Use of waste material as feedstock for production of useful compounds …
Published in International Journal of Chemical Synthesis and Chemical Reactions · Vol. 7, Issue 2, 2021 · pp. 18–21 Read article
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Sustainable Development and Renewable Energy in India through Education
Abstract: In this paper we have to discuss about the sustainable development and renewable energy in India through education. This research was featured to perceive in our time is how to sustain our study. It also discusses the multiple difficulties that may be had to face in the course of teaching out to the goal spectator. There has been overhauling of teacher education programmes across the land, Hence it is essential …
Published in International Journal of Renewable Energy and its Commercialization · Vol. 7, Issue 2, 2021 · pp. 11–16 Read article
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Detection of Trans Fats in Oils
Abstract: Today’s society is highly concern about their health which focuses our efforts in one direction that is how to eliminate harmful elements from our daily diet. One of them being Trans fatty acids. Detections of these can be done by various methods, but most of them are lengthy and tedious with varying accuracy. This reason has been the driving force for development of alternative methods to find accurate measurements. In …
Published in International journal of Thermodynamics and Chemical Kinetics · Vol. 3, Issue 1, 2017 · pp. 7–14 Read article
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Bioelectrical Impedance Analysis in Body Composition
Abstract: The characteristic of measurement method of bio-impedance has demonstrated to be of non-invasive nature henceforth is a significant aim for accepting this method in medical investigation. BIA is an energetic and valuable technique for determining the total configuration of the body. Investigation of Bio-impedance shows an energetic role in the valuation of well-being and nutritional value of the body. By altered united circuits dissimilar methods for extent of body composition …
Published in International Journal of Analog Integrated Circuits · Vol. 1, Issue 1, 2015 · pp. 35–42 Read article
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Nanomaterial’s in Agriculture: Enhancing Crop Yield and Sustainability
Abstract: Nanotechnology has emerged as a promising frontier in agriculture, offering unique opportunities to address pressing challenges in food production and sustainability. This abstract explores the applications of nanomaterials in agriculture, with a focus on their role in enhancing crop yield and promoting sustainable farming practices. The utilization of nanomaterials in agriculture opens up new possibilities for targeted delivery of nutrients, pesticides, and growth-promoting agents. Nanoparticles, owing to their small size …
Published in International Journal of Nanomaterials and Nanostructures · Vol. 9, Issue 1, 2023 · pp. 25–29 Read article
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ANEMIA AND DIET
Abstract: Anemia is a condition that occurs when hemoglobin level goes below the normal range. As a result of it, the oxygen carrying capacity to the tissues gets diminished. Among the various types of anemia, nutritional anemia due to iron deficiency is the commonest one and it can be treated with dietary measures. But adequate knowledge about the diet and its absorption are very essential to combat it. Intake of iron …
Published in International Journal of Geriatric Nursing · Vol. 5, Issue 1, 2022 · pp. 1–7 Read article
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Quality of Life in Menopausal Women
Abstract: Menopause is a significant life event that can have a profound impact on a woman's quality of life. Over 80% of women have reported experiencing physical and psychological challenges that often come with menopause, with varying levels of severity and disruption to their daily lives. The study's aim was to evaluate the quality of life in menopausal women, examine how menopause affects their daily lives, and explore potential connections between …
Published in International Journal of Geriatric Nursing · Vol. 6, Issue 2, 2023 · pp. 13–16 Read article
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Assessment of Knowledge Regarding Anemia and Its Prevention Among Adolescent Girls in Govt. Girls Sr. Sec. School Portmore, Shimla (HP) With the View to Determine the Effectiveness of Structured Teaching Program on Anemia
Abstract: Background: Girls who reach an adolescent stage have a higher possibility of being at risk for anemia and malnutrition. Severe effects can be observed during a girl’s reproductive phase and beyond that, if adequate nutrition is not provided during her adolescence. Methods & materials: The present study was concluded to assess the knowledge regarding anemia and its prevention among adolescent girls in Govt. Girls Sr. Sec. School Portmore, Shimla (HP). …
Published in International Journal of Immunological Nursing · Vol. 2, Issue 1, 2016 · pp. 30–36 Read article
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Consume Amla, the Wonder Berry – See Big Improvement in Health
Abstract: The Indian Amla fruit tastes sour, but it is very nourishing. Both dried and fresh fruits have health benefits. Many health problems are caused by oxidative damage. Antioxidant agents prevent and repair these damages. Vitamin C is a good antioxidant agent. It contains vitamin C, which is nearly 20 times the vitamin C in oranges. Amla lose none of the vitamin C in the cooking process. It is rich in …
Published in International Journal of Immunological Nursing · Vol. 3, Issue 1, 2017 · pp. 1–6 Read article
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Anemia Review: Guide to Basic and Role of Healthcare Provider
Abstract: Anemia is the most common nutritional deficiency worldwide. Over 2 billion people are affected. It can affect people of all age groups. Understanding anemia’s varied types and complex etiology is crucial for developing effective interventions. In this article, we outline definitions and classifications of anemia along with causes and treatment. The initial treatment of anemia is available in the form of oral preparations as sustained or extended-release in various dosage …
Published in International Journal of Immunological Nursing · Vol. 9, Issue 1, 2023 · pp. 8–21 Read article
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Do We Need Obama Care-Like Health Care
Abstract: India is a developing nation and it is advancing rapidly in medical sciences and technology, when it comes to public health care scenario, India lags far behind developed nations in the public health arena. The article in Forbes says that with drinking water, adequate nutrition, sanitation and access to health care being longstanding challenges. The high rise of advanced technology involved in the diagnostic procedure, in the Medicare both invasive …
Published in International Journal of Nursing Critical Care · Vol. 3, Issue 1, 2017 · pp. 7–8 Read article