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9 articles for “Vitamin D deficiency”
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A Descriptive Study To Assess The Knowledge Regarding Vitamin D Deficency And Its Prevention Among Bsc Nursing Students At Selected Colleges Of Mangalore
Abstract: INTRODUCTION: Vitamin D deficiency is a widespread health concern characterised by insufficient levels of vitamin D in the body, which is crucial for overall well-being. The main aim of the present study is to assess the level of knowledge regarding vitamin D deficiency among BSc. Nursing students in college at Mangalore. OBJECTIVES OF THE STUDY: (1) To assess the level of knowledge regarding vitamin D deficiency. (2) To find out …
Published in International Journal of Immunological Nursing · Vol. 11, Issue 1, 2025 Read article
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A Quasi-Experimental Study to Assess the Effectiveness of Self-Instructional Module on Knowledge Regarding Vitamin A Deficiency and Its Prophylaxis Among Mothers of Under-Five Children in the Community Area at Sri Goindwal Sahib, Tarn-Taran, Punjab
Abstract: Background of the study: Vitamin A deficiency is inadequate intake of vitamin A or its inadequate absorption in the body. It’s most prevalent in age group of 0–5 years. Aim: The present study aims to assess the effectiveness of Self-Instructional Module on the knowledge and attitude regarding vitamin A deficiency and its prophylaxis among mothers of Under-Five Children in the community area at Sri Goindwal Sahib, Tarn-Taran, Punjab. Methodology: A …
Published in International Journal of Pediatric Nursing · Vol. 12, Issue 1, 2026 · pp. 54–60 Read article
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Prevalence and Risk Factors of Autoimmune Diseases Among Women in Punjab: A Hospital-Based Study
Abstract: Autoimmune diseases (ADs) are a major public health concern, disproportionately affecting women due to hormonal, genetic, and environmental influences. This hospital-based study investigated the prevalence and risk factors of ADs among women in Punjab, India. A total of 800 participants (680 cases, 120 controls) aged ≥18 years were enrolled. Inclusion criteria comprised confirmed AD diagnoses (per standard classification criteria), while exclusion criteria eliminated confounding conditions. Data on demographics, lifestyle, and …
Published in International Journal of Immunological Nursing · Vol. 11, Issue 2, 2025 · pp. 1–7 Read article
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Cow’s milk trigger for type 1 diabetes
Abstract: Diabetes is an autoimmune, metabolic disorder that occurs when the pancreas stops producing insulin hormones. Type 1 diabetes or juvenile diabetes may occur genetically due to viral infection, vitamin D deficiency and environmental factors. Cow’s milk protein is one of the causes for type 1 diabetes. Casein protein which is found in the cow’s milk is responsible for production of antibodies bovine β–lacto globulin. Such antibodies destroy the β cell …
Published in International Journal of Animal Biotechnology and Applications · Vol. 9, Issue 1, 2023 · pp. 33–49 Read article
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Anemia in Pregnancy
Abstract: Anemia is considered a severe public health problem by World Health Organization as its prevalence is greater than 40%. It has major consequences for human health as well as social and economic development and is responsible for 20% of maternal deaths. Anemia is the reduction in circulating hemoglobin mass below the critical level. Faulty dietetic habit, faulty absorption mechanism, iron loss through excessive sweating, hookworm infestation, chronic malaria, bleeding piles …
Published in International Journal of Obstetrics, Perinatal and Neonatal Nursing · Vol. 3, Issue 1, 2017 · pp. 10–15 Read article
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Iron-Deficiency Anaemia
Abstract: Women are facing challenges every day to run life. health wise also many diseases like heart diseases, cervical cancers, breast cancers, ovarian cancer, osteomyelitis, sexually transmitted diseases, urinary tract infection, iron-deficiency anaemia, stress and depression etc. are easily affects women than men. In that iron-deficiency anaemia causes ill health to women. 39.6% of all women have anaemia in India as per the World Health Organization (WHO) report. Iron-deficiency anaemia appears …
Published in International Journal of Immunological Nursing · Vol. 5, Issue 1, 2019 · pp. 33–36 Read article
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Total Parenteral Nutrition
Abstract: TPN means that the infusion is providing complete nutritional requirements via the bloodstream, intravenously. Through TPN administers proteins, carbohydrates, fats, vitamins, and minerals. It aims to prevent and restore nutritional deficits, allowing bowel rest while supplying adequate caloric intake and essential nutrients, and removing antigenic mucosal stimuli. Total parenteral nutrition can be delivered either centrally, into the superior vena cava, or peripherally, that is into other veins.
Published in International Journal of Cardiovascular Nursing · Vol. 3, Issue 2, 2017 · pp. 12–14 Read article
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Development of Plant Based Iron Rich Food Products and Their Efficacy Evaluation Using Food Based Approach
Abstract: Iron deficiency anemia (IDA) is the most wide spread nutritional problem and affects over 2 billion people. The main reason for IDA has been determined to be inadequate intake of iron and low bioavailability (1-6%) of dietary iron from plant foods. Food based approaches to addressing IDA in India are being promoted, but information on to what extent food combination would improve the bioavailability of iron is fragmentary. Vitamin C …
Published in International Journal of Agrochemistry · Vol. 8, Issue 1, 2022 · pp. 23–42 Read article
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ANEMIA AND DIET
Abstract: Anemia is a condition that occurs when hemoglobin level goes below the normal range. As a result of it, the oxygen carrying capacity to the tissues gets diminished. Among the various types of anemia, nutritional anemia due to iron deficiency is the commonest one and it can be treated with dietary measures. But adequate knowledge about the diet and its absorption are very essential to combat it. Intake of iron …
Published in International Journal of Geriatric Nursing · Vol. 5, Issue 1, 2022 · pp. 1–7 Read article