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31 articles for “Food Safety”
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Mathematical models in Predictive microbiology for food safety
Abstract: The study of predictive microbiology is predicated on the notion that populations of microorganisms react in a predictable manner to the conditions of their environment and that historical observations can be used to predict how populations will react in the future by looking at environments in terms of the dominant limitations they present. Predictive microbiology is a relatively new branch of the field of microbiology that has recently gained significant …
Published in International Journal of Green Chemistry · Vol. 9, Issue 1, 2023 · pp. 23–29 Read article
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A Study to Assess the Compliance of Street Food Regulations of FSSAI by Street Food Vendors
Abstract: There are different standards and regulations of street food in different countries across the globe. Almost every country makes the registration and licensing of the street food vendors mandatory. There are also set of norms and guidelines for street food vendors of different countries. Ideally, these guidelines should be followed but on the ground of reality some of these guidelines are not followed. It is a serious matter as it …
Published in International Journal of Environmental Chemistry · Vol. 10, Issue 1, 2024 · pp. 6–12 Read article
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Nanotechnology: A Technology Innovation at Nanoscale
Abstract: Nanotechnology is a field of research and technology which is mainly concerned with developing ‘things’ – mainly, devices as well as objects - at the measuring scale of atoms and molecules. The Nanotechnology is useful to broadly improve, even revolutionize, many technological as well as industrial sectors such as environmental science, medicines, homeland securities and food safety, information technology, etc. Nanotechnology plays an important in the deep study and progress …
Published in International Journal of Nanomaterials and Nanostructures · Vol. 8, Issue 1, 2022 · pp. 19–24 Read article
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Smart Cow Shelter Temperature Monitoring System
Abstract: This paper presents the Smart Cow Shelter Temperature Monitoring System, utilizing an Arduino and DHT11 sensor to enhance livestock welfare through automated environmental monitoring. Technology overcomes the drawbacks of manual techniques by continuously monitoring temperature and humidity. The Arduino microcontroller processes real-time data from the DHT11 sensor. Visual indicators (LEDs) and an alert system (buzzer) notify farmers when conditions exceed safe thresholds, allowing for timely interventions. Testing demonstrated the system’s …
Published in International Journal of Analog Integrated Circuits · Vol. 10, Issue 2, 2024 · pp. 31–40 Read article
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Application of nanomaterials for food industry
Abstract: This review focuses on the use of nanomaterials in food industry. The topic of this review highlights application of nanomaterials in processing, in packaging and as food contact materials. This review also gives an insight on the food safety as well as regulation of nanotechnologies for ensuring food safety. The food industry is in need of technologies, which can be employed to produce fresh authentic, convenient and flavourful food products. …
Published in International Journal of Nanomaterials and Nanostructures · Vol. 2, Issue 2, 2016 · pp. 6–24 Read article
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Use of Micro- and Nanobubble in Waste Water Treatment Technology – Review
Abstract: ABSTRACT The environmental nanotechnology is a technical discipline which research features of natural and man-made nanomaterials, applications, techniques for their characterization, integration processes and transformation into ecosystems. Microbubbles have the capability to change the normal characteristic of water. The microbubbles (MBs) have diameter more than 100 μm, the micro-nanobubbles (MNBs) have diameter between 1 to 100 μm and the nanobubbles (NBs) have diameter less than 1 μm within the fluid …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 4, Issue 1, 2018 · pp. 5–10 Read article
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Occurrence of Trace Metals in Fresh and Canned Foods
Abstract: Food production and supply does not always tally with the demand or meets of the people. Food preservation methods have been followed by men since times immemorial. Canned fish and vegetables are the most popular processed foods in the developed world since it is convenient and affordable. Fish is widely consumed by humans because it has high protein content, low saturated fat and also contains omega 3 fatty acids known …
Published in International Journal of Agrochemistry · Vol. 3, Issue 1, 2017 · pp. 18–29 Read article
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Consumers Behavior Towards Organic Food Products (Fruits and Vegetables) in Panchkula City
Abstract: Organic is a production system that sustains the health of soils, ecosystem and people. It relies on ecological processes rather than use of inputs with adverse effects. Organic agriculture is a blend of tradition, science, and innovation. Organic farming brings agriculture processes and nature together. There is a great need to develop Organic production in India and this can be possible with an efficient marketing system. This paper is designed …
Published in International journal of Nanobiotechnology · Vol. 5, Issue 1, 2019 · pp. 1–13 Read article
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Polymer-based Nanocomposite Material for Packaging Highly Perishable Dairy Foods: A Review
Abstract: The dairy industry plays a crucial role in global diets, with India as the leading milk producer and dairy exporter. The Indian dairy market is expected to grow significantly by 2030, underscoring the need to maintain high standards of food quality and safety. Dairy products like milk, cheese, and butter are prone to deterioration due to their complex composition and exposure to environmental factors, which require efficient packaging solutions. Effective …
Published in International Journal of Composite and Constituent Materials · Vol. 10, Issue 1, 2024 · pp. 40–45 Read article
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Animal Biotechnology: Finding a Balance Between New Ideas and Morality
Abstract: Animal biotechnology has become a revolutionary subject that combines genetics, farming, and medicine. It offers new ways to solve global problems like food security, disease management, and drug manufacturing. Scientists have used genetic engineering, cloning, transgenesis, and genome editing to make livestock more productive, generate animals that are immune to disease, and make useful scientific models. Transgenic animals are also being utilized more to make therapeutic proteins and help with …
Published in International Journal of Animal Biotechnology and Applications · Vol. 12, Issue 1, 2026 Read article
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Recent Advances in Analytical and Applied Chemistry: A Comprehensive Review
Abstract: Analytical and Applied Chemistry form the backbone of modern scientific progress, connecting fundamental molecular insights with real-world industrial and societal applications. Over the past decade, these fields have undergone significant transformation, driven by the need for sustainability, precision, and efficiency. This review highlights key advancements in green analytical chemistry (GAC), high-resolution mass spectrometry (HRMS), and the incorporation of nanotechnology into chemical sensing, while also examining their broader implications in applied …
Published in International Journal of Analytical and Applied Chemistry · Vol. 12, Issue 1, 2026 · pp. 36–41 Read article
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Animal Biotechnology: Finding a Balance Between New Ideas and Morality
Abstract: Animal biotechnology has become a revolutionary subject that combines genetics,farming, and medicine. It offers new ways to solve global problems like food security,disease management, and drug manufacture. Scientists have used geneticengineering, cloning, transgenesis, and genome editing to make livestock moreproductive, generate animals that are immune to disease, and make useful scientificmodels. Transgenic animals are also being utilised more and more to maketherapeutic proteins and help with research on organ transplants.Animal …
Published in International Journal of Animal Biotechnology and Applications · Vol. 12, Issue 1, 2026 Read article
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Assessing the Impact of Heavy Metal Contamination on Okra: A Study of Zinc and Cadmium Bioaccumulation
Abstract: Recently, concerns have been raised regarding environmental contamination by heavy metals, which pose significant risks to agriculture and human health. Industrial and domestic waste discharge into the environment contributes to the accumulation of toxic metals such as cadmium (Cd) and zinc (Zn) in soil and water. These metals, when absorbed by plants, lead to physiological, morphological, and biochemical disruptions, including chlorosis, necrosis, and reduced crop yield. Furthermore, excessive metal concentrations …
Published in International Journal of Analytical and Applied Chemistry · Vol. 11, Issue 2, 2025 · pp. 22–29 Read article
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Nanocarrier Technologies of the Lemon Essential Oils: Brief Review
Abstract: This review article delves into integrating nanoparticles with essential oils, focusing on lemon essential oil (LEO) and recent advancements in nanocarrier technologies and their biotechnological applications. It systematically outlines the methodologies for synthesizing various nanostructured systems, including liposomes, solid lipid nanoparticles (SLNs), and nanoemulsions, emphasizing their critical role in enhancing the bioactivity of LEO. Moreover, the review provides a comprehensive analysis of the advantages and limitations of each nanocarrier type, …
Published in International Journal of Environmental Chemistry · Vol. 11, Issue 1, 2025 · pp. 20–33 Read article
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Animal Cloning using Genetic Engineering and Applications
Abstract: Extracellular pronuclear DNA microinjection in zygotes, injection of genetically modified embryonic stem cells into blastocysts, are all examples of genetic engineering procedures used to create transgenic animal models. Enhancing animal production and productivity, improving animal disease resistance, and biomedical applications are all part of this technique. Cloning is the process of creating animals with the same genetic makeup as the donor nucleus. Somatic cell nuclear transfer has been the most …
Published in International Journal of Animal Biotechnology and Applications · Vol. 8, Issue 1, 2022 · pp. 5–8 Read article
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Health Allegation of Unnecessary Use and Misuse of Pesticides by the Rural People: The Necessity for Alertness
Abstract: Pesticides are chemicals basically required for food safety and health intention, adding that most of the time; they are being mistakenly applied and mistreated mainly by the rural occupiers in developing countries. The health allegation of abuse and mishandling of pesticides were assessed and ways forward suggested. This review will provide the payback of pesticide use, knowledge of the risks caused to people, wildlife and ecosystems. The paper looks into …
Published in International Journal of Agrochemistry · Vol. 1, Issue 1, 2015 · pp. 16–22 Read article
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Biosensors for Health: A Review on Monitoring Utilizing Multifunctional Hybrid Nanomaterials
Abstract: Biosensors play a pivotal role in health monitoring, offering real-time and accurate detection of various physiological parameters crucial for disease diagnosis, management, and prevention. This review delves into the burgeoning field of biosensors, focusing specifically on the utilization of multifunctional hybrid nanomaterials for enhanced monitoring capabilities. Nanomaterials, with their unique properties and functionalities, have revolutionized biosensor technology, enabling sensitive, selective, and versatile detection platforms. Hybrid nanomaterials, formed by integrating multiple …
Published in International journal of Nanobiotechnology · Vol. 9, Issue 2, 2023 · pp. 31–36 Read article
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Association of Caffeine Consumption and Self-Rated Health among Young and Older Adults
Abstract: Background: European Food Safety Authority (EFSA 2015) reported that moderate daily caffeine consumption at levels up to 400 mg/day do not raise safety concerns and not associated with adverse effects in healthy adult population, while, high levels of caffeine consumption have been linked to a variety of illnesses such as cancer, heart disease, and diabetes. Despite these findings, there remains a gap in research relating to whether caffeine consumption adversely …
Published in International journal of Nursing Science Practice and Research · Vol. 4, Issue 2, 2018 · pp. 40–61 Read article
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Nano-technology based Chemical Sensor in Food Industries
Abstract: A major part of present science and technological development links with nano- technologies as it contributes to each branch of science by its versatile characteristics which make it familiar in both living & non-living world. Food is one of the essential necessities for all the living elements as a source of energy. Without food, no one can survive in this world, hence regular intake of foods with proper nutrition is …
Published in International Journal of Environmental Chemistry · Vol. 9, Issue 1, 2023 · pp. 34–40 Read article
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Increased Efficiency and Shelf Life of Functional Foods Through Nanoparticle-Based Products in Food Packing and Processing Industries
Abstract: In recent years there is an upsurge in food industries as numerous food products are launched to enhance its shelf life and storage efficiency. In resolving these issues nanotechnology especially in food sector including food processing, food monitoring, food packaging, development of food modifying colors, production of functional foods, nutritional or flavoring properties according to a dietary need of a person as well as production of stronger coloring, flavorings and …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 3, Issue 2, 2017 · pp. 39–44 Read article